2684results about "Vegetable peeling" patented technology

An apple/potato peeler. The peeler includes a base, a main frame mounted to a slightly L-shaped structure on the base, a rotatable and axially movable screw horizontally supported on a screw support member on a vertical frame member disposed at the rear of the main frame, a 3-prong fork fixed to the front end of the screw, a guide piece pivotally mounted on the vertical frame member and being releasably engageable relative to a screw channel of the screw, a resiliently movable peeling arm fore-and aft swingeable pivoted to the front part of the horizontal frame member of the main frame, a U-shaped peeling blade fixed to the upper end of the movable peeling arm by a blade positioning device, and a coring/slicing blade fixed to the front end of the horizontal frame member for cutting flesh of a vegetable fruit held by the 3-prong fork if the screw into continuous spiral slices and for coring fruit.

The present invention is related to a device and method for dispensing dual component liquids or concentrates packaged in separate containers to provide protection from effects such as oxidation and moisture loss. The liquids or concentrates can be dispensed through a pumping system, preferably including a peristaltic pump, mixed together, and optionally diluted with another liquid, such as water, to provide a consumable beverage. In addition, the device of the present invention can dispense liquids or concentrates having different viscosities, such that they are mixed together in the proper ratio.

A disc cutter for a fruit and vegetable juice extractor includes a disc body and a food disintegrating device. The disc body is rotatably mounted in the juice extractor has a top, a center and grinding blades. The grinding blades are radially formed in the top of the disc body for grinding food into juice. The food disintegrating device is attached to the top at the center of the disc body and includes a pointed body having a tapered top and two opposite edges. The tapered top has a central tip and a fluted land defined in the tapered top adjacent one of the edges. Therefore, the rotating pointed body will disintegrate efficiently the inserted food into several large pieces for the grinding blades to grind completely into juice without any food remaining on the pointed body.

The invention discloses an apple peeling and core removing all-in-one machine, which comprises a machine frame, wherein a pulley rail is arranged under the machine frame; an L-shaped pushing rod is arranged under the pulley rail; the tail end of the pushing rod is provided with a peeling cutter blade; two groups of motors are arranged under the machine frame; rotatable telescopic rods are arranged under the motors; a steel needle used for being inserted into an apple so as to conveniently rotate for peeling is arranged under one group of telescopic rods; a core removing device is arranged under the other group of telescopic rods; a conveying belt is arranged in the machine frame; a circular ring-shaped tray is arranged on the conveying belt; a recovery box used for discharging out apple cores is arranged under the conveying belt; in addition, the recovery box is arranged right under the core removing device; the right end of the conveying belt is provided with a collecting box; a switch is also arranged on the machine frame. The apple peeling and core removing all-in-one machine has the advantages that the structural design is reasonable; the occupied area is small; the peeling and the core removing are integrated; the work efficiency is high; the apple peeling and core removing all-in-one machine is suitable for being generally popularized and used.

A cutter used to spirally slice a vegetable including a frame; a shaft supported on the frame, the shaft being freely rotatable and movable along an axis; a holder attached at one end of the shaft; a cutting assembly supported opposite the holder having a first annular blade defining a first bore adapted to form a first peel, a cross cutter adapted to break the first peel into a segment, and a second annular blade defining a second bore, wherein the second annular blade is spaced axially outward from the first blade relative to the holder and wherein the second blade has a diameter smaller than a diameter of the first blade and is adapted to cut a second peel from the core left by the first blade.

The invention discloses a rotary type fruit peel and pit removing device. The rotary type fruit peel and pit removing device comprises a machine body; the top of the machine body is fixedly connected with a first hydraulic cylinder through bolts; the first hydraulic cylinder is provided with a first piston rod; the first piston rod is connected with a moving plate; the lower surface of the moving plate is connected with a sleeve; a second hydraulic cylinder is arranged in the sleeve; the second hydraulic cylinder is provided with a second piston rod; the tail end of the second piston rod is connected with a pushing block; the side wall of the second piston rod is connected with a connecting rod; the connecting rod is connected with a dicing device; a sleeve ring is arranged in the position, above the dicing device, of the sleeve; the side wall of the sleeve ring is connected with a rotating rod; the lower end of the rotating rod is connected with a knife blade through a telescopic rod; a waste peel box is arranged below the machine body. According to the rotary type fruit peel and pit removing device, a peeling operation and a pitting operation of fruit are quickly performed through a rotating arc-shaped knife blade; the peeled fruit is diced quickly through the dicing device; fruit peel is collected in a centralized manner so as to keep a production environment clean and tidy.

An apparatus for peeling or cleaning food product that includes a plurality of rollers each coupled to a drive box, preferably a gear box, by a vibration dampening coupling that preferably is disposed exteriorly of one end of the roller and part of the frame of the machine that supports the roller. A drive that preferably is an electric motor is attached to the drive box such that a plurality of rollers is driven thereby. Such an arrangement enables rollers to be driven at speeds of 600 RPM and preferably 750 RPM or faster, which decreases processing time and increases capacity and throughput. In a method of operation, each roller is driven at a speed of 750 RPM or greater to peel or clean food product before being discharged from the machine. In one preferred method, the rollers are driven at speeds between 900 and 1200 RPM.

The invention relates to a radish peeling and forming machine, which includes a frame, and is characterized in that a peeling device, a feeding device and a power device are sequentially arranged on the frame from front to back, and a sliding device is installed on the feeding device. Push plate, the output end of the power unit is connected with the push plate to promote the movement of the push plate towards the peeling device. The present invention adopts the ring knife, the discharge rack, and the push plate on the discharge rack to remove the batches of radishes under the promotion of the cylinder. Push to the circular knife for peeling and forming, reduce labor and improve efficiency, and the invention is suitable for peeling and forming of all root vegetables such as cucumber, carrot, white radish, yam, lotus root, etc.

Disclosed is an orange barking machine, which comprises a peel cutting device, a barking device, a transfer arrangement connected therewith, a mated sprinkling arrangement, and an electric controller, the peel cutting device comprises a high speed rotating peel cutting knife roller, an upper guide plate and a lower guide plate, the peel cutting knives on the knife roller are arranged along the single-head spiral lines at equal appearing interval on the roller surface, the barking device comprises bicycle chain conveyor belt and shift rod rows, each husking roll is equipped with even teeth in the shape of semi-circles with coated silicone rubber material.

A device for peeling pulpy fruits having an adjustable cutting depth The invention relates to a device suited to peel pulpy fruits, like citrus fruits, mango, kiwi, papaya, apples, pears, and particularly oranges and other fruits whose skin has not a uniform thickness. The peeling of fruits whose skin has an uneven thickness is made possible by the fact that the inventive device is equipped with a mechanism capable of varying continuously—according to a program—the amount of projection of the peeling tool relative to the feeler device, in the peeling step. The device is applicable to any kind of peeling machine, or to a machine that foresees a peeling step.

An automatic ice cream scooper. A cylinder of ice cream is placed vertically within a refrigerated container on a slicer having a disc shape. The slicer includes an angled slicing blade for removing ice cream. The slicer is rotated by a motor to remove the ice cream. The slicer has an upstanding edge with the screw thread formed thereon for removing the sidewall of the ice cream container.

The invention discloses an excystation method for orange with enzyme, which comprises following steps: selecting orange and cleaning it; piercing orange with needle bed, the needle passes outer layer of orange but not contact orange meat; adding a certain amount of pectic enzyme, cellulose and hemicellulase into water, getting enzymolysis solution, adjusting enzymolysis solution pH with acid or alkali; immersing pierced orange into said enzymolysis solution; vacuuming, keeping 10-120 minutes; heating enzymolysis solution to 35-60 Deg. C, keeping the condition for 0.5-5 hours; barking and splitting orange, and getting excystated orange. The invention is characterized by high production rate, little human influence, stable product quality, reliable product safety and little environmental pollution.

The invention discloses a technology for producing a citrus juice sac through the peeling and the capsule dressing removal of whole fruits. The technology comprises the following steps: 1, grinding the fruits or scratching peels; 2, blanching or carrying out compound enzyme processing; 3, carrying out peeling and capsule dressing removal of the whole fruits; 4, carrying out dispersion and impurity removal of the whole fruits; 5, blend-mixing; 6, disinfecting and killing enzymes; and 7, carrying out aseptic loading. According to the invention, fruit grinding or peel scratching preprocessing is adopted, a whole fruit enzyme method is adopted to peel and remove capsule dressings, a whole fruit improvement acid-alkali method is adopted to remove the capsule dressings, and a whole fruit dispersion method is adopted to produce the citrus juice sac which is used as a raw material for a citrus juice with fleshes. The technology of the invention allows labor force to be saved by above 25%, an acid-alkali or enzyme preparation and water for the capsule dressing removal to be saved by about 30%, a raw material loss rate to be reduced by about 15%, and a juice sac breakage rate to be reduced by about 10%, so the production cost can be saved by about 20%, and the juice sac quality can be improved.

The invention discloses a device for peeling potatoes. The device comprises a peeling barrel for containing the potatoes to be peeled, the peeling barrel is obliquely arranged and rotationally fixed on a base in the barrel depth direction, the inner barrel face at the bottom of the peeling barrel is composed of cleaning ball wires, and a driving mechanism is arranged at the bottom of a barrel body to drive the peeling device to rotate. According to the peeling device formed according to the scheme, the potatoes are poured into the peeling barrel, the driving mechanism drives the peeling barrel to rotate, the potatoes are rubbed and wiped with the cleaning ball wires on the barrel face at the bottom of the peeling barrel, and therefore the potatoes can be peeled, the rate of peeling can reach to more than 60 percent when the device is used for peeling the potatoes, and the device is suitable for initially and quickly peeling the potatoes.

The invention relates to a method of removing the fibrous shells from cereal grains. This method according to the invention comprises a pretreatment step, wherein the moisture content of the cereal grains is increased, e.g. in the case of corn grains from 16 to more than 20% by weight, followed by the step of exposure of the pretreated grains to a thermal shock by means of a cryogenic medium and thereafter mechanical treatment step thereof.

The invention discloses a roller type washing and peeling machine. A roller type washing device comprises a roller, wherein the roller is horizontally put on a machine frame, and one end of a feed port of a roller body can be pushed up or put down. The roller comprises a closed outer cylinder and a closed inner cylinder, wherein the closed outer cylinder and the closed inner cylinder are coaxial with each other and separated from each other. Hollow spiral blades axially and spirally extending are arranged on the inner side of the inner cylinder. A spiral blade shaft which is horizontally suspended along the central axis of the roller is arranged at the center of the hollow spiral blades of the inner cylinder. The spiral blade shaft and the hollow spiral blades are opposite in spiral direction and are arranged in the cylinder in a 180-degree staggered mode. The inner cylinder and the spiral blade shaft are both connected with a power device and coaxially rotate in reverse directions. A water circulating system is communicated with the interior of the inner cylinder through a water inlet pipe. The bottom of the inner cylinder is communicated with a filtering device of the water circulating system through a drain outlet. The roller type washing and peeling machine has the advantages of being simple in structure, compact in mechanism, convenient to operate and control, convenient to detach and maintain in the later period and the like; potatoes, sweet potatoes, pinellia ternate and other crops can be effectively washed and peeled in all directions.

The invention provides a method of using potato raw material to prepare ethanol. The method comprises the steps of crushing peeled potato raw material, and mixing the crushed product with enzyme for enzyme digestion to obtain a zymohydrolysis product, wherein, the crushing method comprises the steps of crushing the peeled potato raw material for one time to obtain a primary crushed product, crushing part of the primary crushed product for the second time to obtain a secondary crushed product, mixing the remaining part of the primary crushed product with the potato raw material peeled but not crashed and crushing once. With the method, water and energy consumption are less and the equipment utilization rate and the crushing efficiency are high; meanwhile, the secondary crushing method can better control the grain diameter of particles of the potato raw materials in the crushed product obtained by crushing, thereby the grain diameter of the particles of the potato raw materials which are finally obtained is small and even..

The invention discloses a sugarcane peeling and cutting device which comprises a rack, a three-phase AC motor, a feeding device, a discharging device, a peeling device and a cutting device. Driven rollers in the feeding device and the discharging device can automatically adjust the distance with driving rollers in the feeding device and the discharging device in real time, and therefore it is guaranteed that sugarcanes with different diameters can pass through the feeding device and the discharging device smoothly. Spike teeth on the surfaces of the rollers can firmly clamp the surfaces of the sugarcanes so that the sugarcanes can acquire enough pushing force in the stable conveying process. Combination of linear cutting and rotatable cutting is used on the peeling device, so that peeling is more complete. The cutting device which is mounted on a discharging opening is used for dividing the sugarcanes into sections with the preset length through the pushing force of the sugarcanes, and the processing efficiency of the sugarcanes is greatly improved.

The invention discloses an automatic grapefruit peeling and juicing machine. The upper part of a frame is provided with a turntable; the turntable is driven to rotate by a motor in the center; four stations are arranged on the turntable in turn; and the station I is a feeding station, the station II is a bottom peel cutting station, the station III is a flesh separating station, and the station IV is a peel processing station. The turntable is provided with four processing stations; the peel at the bottom of the grapefruit is cut off, and rotary reamer enters the grapefruit from the bottom ofthe grapefruit and rotates from bottom to top to mince the flesh of the grapefruit, so that the flesh and the peel are separated; the minced flesh enters a spiral juicing machine along a guide tube, and is juiced; and the complete peel is collected in a concentrated way. Therefore, the grapefruit is peeled and juiced automatically and integrally, the flesh is fully utilized, the completeness of the peel of the grapefruit is ensured, the volatilization of essential oil is reduced, and the subsequent processing quality of the peed is improved and the yield of the essential oil is improved.