105 results about "Java-apple" patented technology

The invention discloses liquid-lowering health cookie. The liquid-lowering health cookie is made with, by weigh, 100-110 parts of flour, 40-50 parts of natto, 20-30 parts of mung bean powder, 1-2 parts of lotus leaf, 1-3 parts of Kuding, 2-3 parts of pubescent holly root, 1-2 parts of suberect spatholobus stem, 15-20 parts of broccoli, 10-14 parts of bamboo shoot, 8-12 parts of Chinese Mesona herb, 12-15 parts of wax apple, 20-30 parts of codfish, 5-8 parts of salt, 1-2 parts of cookie additive, and the proper amount of water. The natto added to the liquid-lowering health cookie is rich in protein, cellulose, calcium, iron and the like, and has the effects of thrombolysis, tumor suppression, blood pressure lowering, blood lipid lowering, oxidation resistance, osteoporosis prevention, blood clotting promotion and the like. The wax apple is a fine fruit for treating various diseases, has sweet taste and neutral nature, and has the effects of moistening lung, suppressing cough, eliminating phlegm, cooling blood, and astringing. The Chinese Mesona herb has the effects of clearing summer heat and cooling to excrete water, and has good therapeutic effect on hypertension, kidney diseases, diabetes, joint muscular pain and the like. The Kuding has the effects of clearing summer heat, improving eyesight and promoting intelligence, helping produce saliva and slake thirst, lowering blood lipid, preventing cancer and senescence, invigorating blood vessels and the like.

The invention relates to a method for preparing syzygium samarangense preserved fruits. The method comprises the following steps of: selecting syzygium samarangense raw materials, cleaning, grading, pickling by table salt, preprocessing, desalting and sugaring. According to the method, young fruits and dehiscent fruits of syzygium samarangense are used as the raw materials, and the aims of removing bad flavors such as green taste, astringent taste and the like by the pickling of the table salt and prolonging the storage period of the raw materials are fulfilled; based on a tissue form that the syzygium samarangense fruits are dense outside and loosened inside, the pretreatment such as punching and segmentation on the syzygium samarangense raw materials can effectively accelerate desaltingand sugaring processes, and thus, water and energy are saved and production effectiveness is increased; and on the basis of blanching for color protection by combining citric acid and ascorbic acid, the heated time of the fruits is reduced by a sugar liquid concentration process for separating the fruits from liquid, so that the problem of brown stain of the products is solved effectively.

The invention relates to a preservation method of Syzygium samarangense. Heat stress is combined with Syzygium samarangense preservative having a unique formula; mutual promotion is achieved through coordination of the heat stress and the Syzygium samarangense; preservation length of fruits of Syzygium samarangense is extended effectively, chances of fruits rotting during the preservation period are reduced, sensory qualities such as fruit fragrance, and fruit flavor and skin gloss can be well maintained; the results are unpredictable to technicians in the field.

An organic liquid fertilizer special for syzygium samarangense comprises the following compositions in parts by mass: 150-250 parts of water, 5-20 parts of soya bean powder, 5-20 parts of rice bran, 5-20 parts of fish meal, 5-20 parts of shrimp shell, 5-15 parts of brown sugar, 1-5 parts of alga essence, 0.5-1.5 parts of egg, 1-5 parts of amino acid powder, and 5-15 parts of composite microbial inoculum. The invention also discloses a preparation method and an application method of the organic liquid fertilizer special for syzygium samarangense. By applying the organic liquid fertilizer special for syzygium samarangense, the yield and the quality of syzygium samarangense are both substantially improved, and the organic liquid fertilizer special for syzygium samarangense possesses great economic benefit and ecological benefit.

The invention relates to preservative special for Syzygium samarangense. The preservative contains, by weight, 10-17% of chitosan, 0.2-0.5% of gamma-aminobutyric acid, 25-30% of loquat leaf extract, 1-2% of calcium lactate, 2-4% of food-grade glycerol, and 48-72% of distilled water, wherein the components add up to 100% by weight. During preservation and storage of Syzygium samarangense, the technical problems that preservation and storage of Syzygium samarangense is difficult and fresh stage is short can be effectively solved according to features of Syzygium samarangense and the metabolism features of Syzygium samarangense during preservation and by means of combination use of the components in the preservative; preservation length of Syzygium samarangense can be prolonged significantly, the preserved Syzygium samarangense can still have good taste and flavor with no peculiar odor even after being preserved for a long period of time, and good commercial quality is maintained.

The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to traditional Chinese medicine emulsifiable paste for treating pruritus cutanea after hematodialysis. The traditional Chinese medicine emulsifiable paste is prepared from the following traditional Chinese medicine raw materials in parts by weight: 1-2 parts of naoyu millettia, 2-3 parts of buddleja asiatica, 3-5 parts of syzygium samarangense roots, 3-5 parts of sapium discolor roots, 2-4 parts of small-leaved lemmaphyllum, 6-9 parts of shiangshitianluo, 3-5 parts of fructus kochiae, 3-5 parts of acanthopanax ricinifliux seem roots, 3-5 parts of folium artemisiae argyi, 3-5 parts of blumea megacephala, 3-5 parts of blumea, 2-3 parts of pteris semipinnata and 2-4 parts of yellow chinaberry trees. The traditional Chinese medicine raw materials are combined to achieve the effects of clearing away heat and toxic materials, dispelling wind and arresting itching. The traditional Chinese medicine emulsifiable paste is remarkable in effect in treating pruritus cutanea after hematodialysis, safe and free of toxic or side effects, and capable of improving the living quality of the hemodialysis patient.

The invention relates to the technical field of plant plantation, and specifically relates to a method for planting Syzygium samarangense. The method comprises: (1) selecting land and preparing land; (2) planting; (3) performing field management: a, regulating in a production period, b, forcing flowers, c, blossom and fruit thinning, d, bagging; (4) harvesting fruits: when 70-90% of Syzygium samarangense areola is unfolded and variety inherent color appears, harvesting. The invention provides the method for planting Syzygium samarangense, and provides a technical scheme for Syzygium samarangense standardized planting, and meanwhile using production period regulation, the Syzygium samarangense come into the market staggering a selling season of July to August. The method improves quality of Syzygium samarangens, and improves economical benefits of Syzygium samarangens planting.

The invention discloses a preparation method of a special syzygium samarangense pesticide fertilizer. The special syzygium samarangense pesticide fertilizer is prepared by taking cow dung, chicken manure, straws, bean cakes, bagasse, urea, calcium superphosphate, potassium sulfate, trace element, composite amino acid, traditional herbal medicine extracting solution, bacillus subtilis, chaetomium globosum and the like in parts by weight as raw materials through fermenting, crushing, mixing and the like. The pesticide fertilizer produced by the invention contains a beneficial microbial bacterial colony and Chinese herbal medicine components, can be used for preventing diseases and pests, and does not pollute fruits.

The invention discloses a syzygium samarangense pest control pesticide which is prepared from extracting solution of pepper, melia azedarach leaves and folium artemisiae argyi. Huoxiang Zhengqi liquid at a certain proportion is added into the extracting solution, and when in use, the pesticide is diluted to 80-120 times to be sprayed to syzygium samarangense branches, leaves and fruits. The pesticide is a biological pesticide and is non-toxic, safe to use and obvious in syzygium samarangense pest and disease damage prevention effect. The pesticide is harmless to people, livestock, fruits and branches when sprayed, the raw materials are extensive, and the pesticide is simple to manufacture and low in cost.

The invention discloses a preparation method of jam containing wax apples. The method takes the wax apples as main raw materials, and comprises the steps of selecting the wax apples, cleaning, pulping, carrying out enzyme treatment, feeding sugar, concentrating, canning, sterilizing, storing and the like. The finished product of the jam containing the wax apples is treated by pectinase, so that more nutrient substances can be separated out from the wax apples, the jam is richer in nutrition, and the nutritive value of the wax apples can be improved; the jam is palatable in sourness and sweetness and proper in viscosity, and has the effects of moistening the lung for removing phlegm, relieving cough and cooling blood, calming the heart and soothing nerves, relieving summer heat and quenching thirst, as well as reducing blood pressure.

The invention discloses a microbial preparation for improving an intestinal function of freshwater fish and an application of the microbial preparation. The microbial preparation comprises the following components in parts by weight: 13-17 parts of water pepper, 19-23 parts of honeysuckle, 12-16 parts of radix isatidis, 10-14 parts of hawthorn, 8-12 parts of herba andrographitis, 5-8 parts of gallnut, 5-8 parts of flos chrysanthemi indici, 3-5 parts of radix ophiopogonis, 3-5 parts of syzygium samarangense, 3-5 parts of seaweed, 0.8-1.1 parts of lactobacillus rhamnosus, 0.7-1 part of lactobacillus pentosus and 1-2 parts of bacillus cereus. The microbial preparation has the benefits that the microbial preparation can maintain a normal intestinal microbial flora of the freshwater fish, improve the intestinal function and metabolism, improve digestion and absorption of feed nutrition substances, improve a feed conversion rate, improve animal immunity, and improve disease resistance; and the microbial preparation can be added to feed of the freshwater fish, so that the feed has double advantages of Chinese herbal medicines and probiotics.

The invention provides a primer for screening reference genes of syzygium samarangense under low-temperature stress and application thereof. The primer comprises forward primer 5'-CCTGGCCTCTATGATCTTATCC-3' and reverse primer 5'-CAGGCATCATGTGCTTTG-3'. The expression level of 7 candidate reference genes ACT-7, GAPDH, UBQ, alpha-TUB, CYP20-1, EF-2 and APRT-5 under fruit development and low-temperature stress of syzygium samarangense can be detected by utilizing qRT-PCR, and gene stability is evaluated through geNorm, NormFinder, RestKeeper and RefFinder software. Results indicate that the reference gene CYP20-1 is expressed most stably under low-temperature stress, so that the situation that no reference gene exists in existing syzygium samarangense quantitative PCR detection can be solved, and foundation is laid for subsequent gene expression work.

The present invention provides a composite nutritional food which includes the following raw materials: wheat, rice, coix chinensis, barley, fagopyrum esculentum, red beans, black beans, mung beans, corn grains, black sesame seeds, carrots, purple cabbages, tomatoes, pleurotus eryngii, cucurbita pepo, pumpkins, tremella, syzygium samarangense, coconut meat, papayas, persea americana, averrhoa carambola, garcinia mangostana, grape seeds, crab shells, shrimp shells, hippophae rhamnoides fruits, chrysanthemums, schisandra chinensis, ganoderma lucidum, panax quiquefolium, Chinese wolfberry fruits, dry lotus leaves, oysters, poria cocos, prunes, virgate wormwood herb, mentha haplocalyx leaves and other raw materials. The composite nutritious food recipe includes various functional components and nutritional components of natural polysaccharides, flavonoids, triterpenoids, saponins, peptides, vitamins, minerals, etc. The low-fat and high-protein ingredients can meet the daily nutrients needed by human body, maintain normal human body functions, increase satiety, have functions of enhancing human body immune function, regulating intestinal flora, preventing cardiovascular and cerebrovascular diseases, etc., and is a weight losing and body shaping food having non-toxic or side effects on human body.

The invention discloses a dendrobium officinale beverage with functions of enriching blood and beautifying skin. The dendrobium officinale beverage is prepared from the following raw materials in parts by weight: 8-10 parts of red dates, 15-19 parts of dendrobium officinale, 6-7 parts of fresh longan pulp, 4-6 parts of fresh milk powder, 9-10 parts of ginkgo seed, 8-11 parts of peanut coat, 9-12 parts of spinach juice, 4-5 parts of gluten, 1-2 parts of safflower carthamus, wax apple juice, 3-4 parts of smoked plum powder, 1-2 parts of cortex acanthopanacis, 0.4-0.6 part of rutabaga root, 9-10 parts of soybean, 8-9 parts of snow pear, 5-6 parts of pettitoes, 2-3 parts of dandelion, 1-2 parts of ligusticum wallichii, 6-7 parts of stevia rebaudian, 2-3 parts of ginger slice, 10-13 parts of nutrition additives and a proper amount of water. The dendrobium officinale beverage disclosed by the invention contains soup cooked from the snow pear, the soybean and the pettitoes, the soup is delicious, rich in nutrients, and capable of smoothing skin and dispelling cough and moistening the lung; in addition, due to the addition of Chinese medicinal herbs such as the safflower carthamus and the cortex acanthopanacis with the functions of enriching blood and beautifying skin, the metabolism is improved, the Chinese medicinal herbs are matched with other foods such as the peanut coat and the spinach juice with a function of beatifying the skin, thus the dendrobium officinale beverage has effects of lubricating the intestines and expelling toxins, benefiting qi and nourishing blood, and is especially suitable for women.

The invention discloses a cuttage grafting propagation method of Syzygium samarangense. According to the method, on the basis of Syzygium samarangense cutting seedling raising, inarching is carried out with Syzygium jambos Alston seedlings serving as grafting stocks with combination of interspecific grafting, and efficient Syzygium samarangense nursery stock propagation is achieved through steps like Syzygium samarangense cutting seedling raising, Syzygium jambos Alston stock cultivation, interspecific inarching and follow-up management. According to the inarching step, Syzygium samarangense cutting seedlings are in one-to-one correspondence to the Syzygium jambos Alston stock seedlings, and the Syzygium samarangense cutting seedlings and grafting seedlings are cultivated at the same time; two types of Syzygium samarangense container seedlings can be obtained after the inarching process, wherein one type of container seedlings are biennial cutting seedlings with the height ranging from 40cm to 50cm, and the other type of container seedlings are annual grafting seedlings with the height ranging from 30cm to 45cm. Compared with a method where only cutting seedling raising is adopted or a traditional grafting seedling raising method, seedling propagation efficiency can be improved by more than one time by adopting the cuttage grafting propagation method, and the cuttage grafting propagation method has the advantages that the grafting survival rate is high and can reach 100%, nursery stock quality is high, and remarkable economical benefits are achieved.

The invention discloses a microbial preparation for preventing and treating plant diseases, which is characterized by comprising the following microbial preparations in parts by weight: 10-20 parts of bacillus velezensis HAB-2, 5-10 parts of trichoderma harzianum, 1-5 parts of beauveria bassiana and 1-3 parts of metarhizium anisopliae. Wherein the preservation number of the bacillus velezensis HAB-2 is CCTCC (China Center For Type Culture Collection) NO: M 2015070. Correspondingly, the invention further provides a preparation method and application of the microbial preparation. The microbial preparation disclosed by the invention has remarkable prevention and treatment effects on areca-nut anthracnose, guava leaf blight, navel orange anthracnose, longan leaf spot disease, wax apple fruit rot and the like, and can effectively reduce the morbidity.

The invention belongs to the technical field of fresh keeping of fruits, and particularly relates to a fresh keeping agent and method for preventing picked wax apple fruits from becoming flocculent and soft. The fresh keeping agent contains the following components: S-nitroso-N-acetyl-DL-penicillamine of 20-350 mu mol / L, rootone of 0.5-30 mu mol / L, gibberellin of 30-300 mu mol / L, and N-( 2-chloro-pyridyl)-N'-phenylurea of 10-150 mu mol / L. The method for fresh keeping of wax apple fruits with the fresh keeping agent comprises the following steps of putting the wax apple fruits in a container, pouring the fresh keeping agent, and enabling the wax apple fruits to be immersed in a fresh keeping agent solution for 3-20 minutes. Through the adoption of the fresh keeping agent, the wax apple fruits can be effectively prevented from becoming flocculent and soft, fruit rot is avoided, the hardness of the fruits is maintained, the fresh-eating period of the wax apples is prolonged, and the commodity value of the wax apple fruits is increased.

The invention discloses a jumble bead taste health-care bean curd and a preparation method thereof. The jumble bead taste health-care bean curd is composed of raw materials including soybeans, jumble beads, kidney beans, black soya beans, sweet potatoes, pumpkins, syzygium samarangense, loquats, pears, passion fruits, spiral seaweeds, American ginsengs, royal jelly and the like. The jumble bead taste health-care bean curd has the beneficial effects that the jumble beads and various nutritional and health-care components are added to prepare the health-care bean curd with moderate hardness; the health-care bean curd is abundant in nutrition, has the effects of clearing away heat and toxic materials, tonifying the spleen and tonifying the stomach, and inducing diuresis to reduce edema, is the innovation of the bean curd, and is suitable for the public to eat.

The present invention provides a weight losing and body shaping nutrition food which includes the following raw materials: wheat, rice, black rice, oats, buckwheat, red beans, black beans, soybeans, corn granules, corn cobs, carrots, purple cabbage, tomatoes, celery, bitter gourds, pumpkins, eggplants, syzygium samarangense, coconut meat, pineapples, persea americana, averrhoa carambola, haws, grape seeds, crab shells, shrimp shells, salmon bones, green tea, schisandra chinensis, ganoderma lucidum, American ginsengs, Chinese wolfberry fruits, dry lotus leaves, fritillaria thunbergii, poria cocos, atractylodes macrocephala, origanum vulgare and dried orange peels. The weight losing and body shaping nutrition food contains a variety of functional and nutritional components of natural polysaccharides, flavonoids, triterpenoids, saponins, peptides, vitamins, minerals, etc. The low-fat high-protein ingredients can meet the human body needed nutrients in daily life, and the weight losing and body shaping nutrition food maintains normal human body functions, increases a sense of satiety, and has functions of enhancing human body immune function, regulating intestinal flora, preventing aging, protecting skins and beatifying features, preventing cardiovascular and cerebrovascular diseases, etc.

The invention provides syzygium samarangense and watermelon compound juice and a preparation method thereof and belongs to the technical field of juice processing. The compound juice is prepared from raw materials as follows: 40-60 parts of syzygium samarangense, 30-50 parts of watermelon flesh without seeds, 8-10 parts of a color fixative, 2-5 parts of a stabilizer, 15-50 parts of a sweetening agent, 2-8 parts of an acidulant, 0.3-0.5 parts of a saccharifying enzyme, 0.1-0.15 parts of cellulase, 0.15-0.25 parts of protease, 0.15-0.25 parts of pectinase and 280-450 parts of water. The prepared juice has the health-care efficacy of quieting the heart, tranquilizing the mind, inducing diuresis to expel toxin, whitening skin, maintaining beauty and the like. By means of the preparation method, nutrition and fragrance of all the components can be better preserved, the juice keeps pink due to addition of a proper quantity of the color fixative, and the compound juice has uniform and fine drink tissue, doesn't have precipitate and tastes fresh, sweet and palatable.

The invention relates to a hydrolysate of water extract of syzygium samarangense, and a preparation method thereof. The preparation method comprises: extracting syzygium samarangense fruit by using water to obtain a water extract; and carrying out hydrolysis treatment on the water extract by using bromelain to obtain the hydrolysate of the water extract of syzygium samarangense. According to the present invention, the hydrolysate of the water extract of syzygium samarangense can provide effects of skin whitening, skin moisturizing ability improving, wound healing promoting and anti-oxidation property.

The invention provides colored yoghourt with a compound flavor and a preparation method of the colored yoghourt. The yoghourt contains an anthocyanin-containing food; the grain diameter of the anthocyanin-containing food is not more than 1.5mm. The anthocyanin-containing food is any one or a mixture selected from potatoes, fruits and vegetables. The potatoes are purple sweet potatoes; the vegetables comprise one or more selected from purple and red lettuces, purple cabbages, red spinaches and beta vulgaris; the fruits comprise one or more selected from purple or red plums, blueberries, blackcurrants, red grapes, mulberries, red bayberries, prunes, purple or red grapes and syzygium samarangense. The total amount of the anthocyanin-containing food is not more than 21.5% of the total weight of the yoghourt. The anthocyanin-containing food is added into raw milk by sterile treatment and the sterile treatment comprises the step of heating for 5-6 minutes at 80-85 DEG C or filtering the liquid of the anthocyanin-containing food by a filtering membrane with the grain diameter of 0.22 micron and then adding the filtered liquid into the raw milk.

The invention belongs to the technical field of grafting propagation of woody plants, and particularly relates to a quick grafting propagation method for syzygium samarangense. The quick grafting propagation method includes, in the early spring, before sprouting, selecting strong branches on the middle and upper portion of the crown of the stock plant of syzygium samarangense, selecting 2-3 years old syzygium samarangense seedlings, which are not germinated, with ground diameter equal to or greater than 2cm, as rootstocks, cutting off the rootstocks at the position 5cm away from the ground, and then perpendicularly ripping along the cross sections of the rootstocks, wherein the cutting depth is nearly equal to or slightly shorter than the long sections of scions, the cut width is nearly equal to that of the scions, and the cut length is equal to 4cm; making a big section with the length equal to 4cm under the 2-3 buds of the remained branches, and then making a small section with the length equal to 1-2cm; inserting the cut scions into the cuts of the rootstocks immediately while exposing the edge of 0.5cm, applying hormone, and finally binding the grafted positions and the cuts of the scions by plastic strips tightly, with only 1-2 buds exposed. The quick grafting propagation method for syzygium samarangense has the advantages of high grafting survival rate and short culture cycle of grafted seedlings, and further, is convenient to operate, easy to learn and suitable to popularize.

The invention relates to the field of food processing, in particular to a preparation method of a syzygium samarangense extract. The preparation method comprises steps as follows: freezing syzygium samarangense, conducting pulping to obtain syzygium samarangense pulp, performing extraction with ethanol as a solvent, allowing the obtained material to pass through non-polar macroporous adsorption resin, collecting ethanol eluates at different concentrations, and performing concentration and drying to obtain the syzygium samarangense extract. By means of the preparation method of the syzygium samarangense extract, the content of nutritional ingredients, such as polysaccharides and polypeptides, in the syzygium samarangense extract is increased.

The invention discloses a special nutrient fluid for Syzygium samarangense. The special nutrient fluid for Syzygium samarangense is prepared from the following raw materials in parts by weight: 15-20 parts of urea, 2-3 parts of asparamide, 3-5 parts of ferric citrate, 1-2 parts of boric acid, 3-5 parts of potassium dihydrogen phosphate, 12-16 parts of ammonium nitrate, 3-5 parts of diammonium phosphate, 3-5 parts of potassium sulfate, 1-2 parts of borax, 0.5-1 part of zinc chloride, 0.5-1 part of sodium molybdate, 0.5-1 part of manganese sulfate, 0.8-2 parts of ferrous sulfate, 1-2 parts of magnesium sulfate, 0.8-1.2 parts of copper sulfate, 6-8 parts of humic acid, 5-10 parts of effective microorganism solution, 3-5 parts of sodium dodecyl benzene sulfonate, 10-20 parts of thiophanate methyl, 0.6-2 parts of salicylic acid, 1-6 parts of compound sodium nitrophenolate, 40-50 parts of white carbon black, 20-30 parts of ethanediol, 1-5 parts of preservative and the balance of water, totaling 1200 parts. The special nutrient fluid for Syzygium samarangense has comprehensive formula nutrients, and can not pollute the environment or injure the human body after being applied. When the plant nutrient fluid is used for soilless culture of Syzygium samarangense, the Syzygium samarangense can grow vigorously, can not easily die, and is capable of effectively enhancing the percentage of fertile fruit and yield of the Syzygium samarangense respectively by 14% and 10%.

The invention belongs to the technical field of fruit fresh preservation, and in particular relates to a preservative for preventing a picked syzygium samarangense fruit from flocculence and softness and a fresh preservation method. The preservative comprises the following components: 30-500mumol.L<-1> of sodium nitroprusside, 0.5-20mumol.L<-1> of heteroauxin, 50-250mumol.L<-1> of gibberellin and 50-100 mumol.L<-1> of 6-benzyladenine. A method for performing fresh preservation on the syzygium samarangense fruit comprises the steps of placing the picked syzygium samarangense fruit in a container, injecting the preservative, and immersing the picked syzygium samarangense fruit into the preservative solution for 3-20min. The preservative can effectively prevents the picked syzygium samarangense fruit from flocculence and softness, keeps fruit hardness, prevents fruit rotting, prolongs the shelf life of the syzygium samarangense and improves the commercial value of the syzygium samarangense fruit.

The invention discloses a processing method for snowflake-shaped morchella stems, and belongs to the field of food processing. The processing method is characterized in that morchella stems, brown sugar, fructose syrup, colla corii asini, basil powder, fine salt, lime, syzygium samarangense concentrated juice, a proper amount of citric acid, alums and sodium cyclamate are used as raw materials, and the processing method comprises the steps of selection of the morchella stems, immersion, slicing and shaping, sugaring, drying and packaging. The processing method has the beneficial effects: a product is proper in fragrance and sweetness, which is sweet but not greasy, soft and rich in chewiness and has unique fragrance of the morchella stem and the fragrance of alcohol. The product is favorable for adjusting the metabolism of a human body and delaying aging and convenient to eat, has an effect of preventing and resisting cancers, and is health food which has a unique flavor and is suitable for old and young people.

The invention provides a high-photosynthetic-efficiency light-and-sample syzygium-samarangense shaping pruning method. The high-photosynthetic-efficiency light-and-sample syzygium-samarangense shaping pruning method includes the steps of young tree shaping, skeleton branch cultivating, fruiting branch pruning and cultivating and fruiting tree form maintaining. By means of the high-photosynthetic-efficiency-and-light-sample syzygium-samarangense shaping pruning method, it can be achieved that production, operation and management are easy and convenient, the photosynthetic efficiency of the insides of syzygium-samarangense crowns can be improved, the proportion of inflorescences with leaves is increased, the inflorescences are not prone to drying up, the fruit setting rate is high, and therefore the aims of improving the fruit quality and increasing the yield are achieved.

The invention discloses an oral care preparation and a preparation method thereof. The oral care preparation comprises a traditional Chinese medicine extract and adjuvants. The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 6 g of Borneolum Luodian, 8 g of Juncus effuses, 5 g of borneol, 5 g of mint, 12 g of Scrophularia henryi, 4 g of Berberis amurensis, 8 g of Syzygium samarangense, 6 g of Polygonum bistorta, 5 g of Ligustrum lucidum leaf, 8 g of Codonacanthus pauciflorus, 12 g of Lavandula angustifolia, and 6 g of Herba Phyllanthi Urinariae. The oral care preparation of the invention is convenient in application, has comprehensive action, and can treat oral diseases while caring oral cavity.

The invention discloses rock candy sour and sweet beef paste dices and a preparation method thereof. The rock candy sour and sweet beef paste dices are prepared from the following raw materials in parts by weight: 200-210 parts of beef dices, 15-20 parts of rock candies, 6-8 parts of vinegar, 5-6 parts of soybean sauce, 6-7 parts of cooking wine, 25-35 parts of linseed oil, 9-11 parts of cucumber juice, 3-5 parts of red dates, 4-6 parts of purple cabbages, 6-8 parts of syzygium samarangense, 14-16 parts of broad bean juice, 5-6 parts of garlic sprouts, 4-5 parts of chrysanthemum coronarium L, 4-6 parts of salty duck eggs, 10-12 parts of marinated pigskins, 4-5 parts of capsicum frutescens var, 1-2 parts of radix bupleuri, 1-2 parts of radix paeoniae alba, 1-2 parts of raspberries, 1-2 parts of polygonatum sibiricum, 1-2 parts of lotus leaves, a proper amount of water, 10-12 parts of salt and 15-20 parts of a nutritional addition agent. According to the rock candy sour and sweet beef paste dices, the beef dices are immersed in the rock candies and the vinegar so that the beef has a sour and sweet taste; the rock candies have the effects of tonifying middle-jiao and qi, harmonizing stomach and moistening lung, nourishing yin and promoting the secretion of saliva or body fluid and moistening lung to arrest cough; and added traditional Chinese medicines have the effects of improving eyesight and tonifying the liver.