8 results about "Custard-apple" patented technology

The present invention relates to a sparse planting method of pineapple sugar-apple fruit in dry and hot valley areas, and belongs to the technical field of fruit tree cultivation. The present invention comprises the following steps: S1, constructing a water platform land according to the topography in the dry and hot valley areas; S2, mixing sheep manure, lime and tobacco leaves in a ratio of 15-20:1:3 to improve the soil of the water platform land; S3, using seedlings to sparsely plant along the contour line in the quasi-water platform land, and timely spray irrigation; S4, in February of the second year after the survival of the seedlings, scion grafting, sheep manure, lime, tobacco leaves, calcium magnesium phosphorus, and compound fertilizer are applied 4 times in the four seasons of each year, and the young tree shape is arranged in combination with windproof measures, and a regular and full tree crown is cultivated; S5, when the seedlings begin to bear fruit, combined with soil reform fertilization, production period adjustment, artificial pollination, fruit period management, fruit bagging, fruit harvesting management and pest control are carried out in batches. The present invention greatly improves the yield and quality of pineapple sugar-apple fruit in dry and hot valley areas, and improves the slope utilization value of dry and hot valley areas.

This invention relates to a composition for promoting hair growth and darkening hair, and a method for preparing the same. The composition comprises custard apple seeds, bitter thorn root, chicken bone incense, jujube kernel, sophora root, winter melon seeds, black nightshade fruit, oxalis, amla leaves, elm seeds, white pear leaves, coriander seeds, and shepherd's purse root; or the composition comprises bitter thorn root, chicken bone incense, sophora root, black nightshade fruit, oxalis, amla leaves, green jade fan, kangaroo claw flower, and Panax notoginseng. In some embodiments, the composition exhibits hair growth, darkening, and follicle activation effects comparable to or even better than the positive control.

This invention relates to a method for preparing and applying a fermented product of Bifida Ferment Lysate and feijoa fruit with whitening, anti-aging, and anti-inflammatory effects, belonging to the field of plant fermentation technology. This invention discloses a fruit fermentation product, which is a fermentation product of fruit fermented by *Bifidobacterium longum*, wherein the *Bifidobacterium longum* is at least one of *Bifidobacterium longum* HJ-005, *Bifidobacterium longum* subsp. *CGMCC* 1.2186, and *Bifidobacterium longum* subsp. *infant* CGMCC 1.15639. This invention utilizes multiple *Bifidobacterium longum* strains to ferment feijoa, passion fruit, custard apple, and avocado to prepare a fermented product that increases the content of proline, chlorogenic acid, ellagic acid, epicatechin, γ-aminobutyric acid, and total free polyphenols, and enhances its aromatic flavor. The effects are superior to other lactic acid bacteria, exhibiting whitening, anti-aging, and soothing anti-inflammatory effects.

The present disclosure provides a plant composition comprising a plant extract, wherein the plant extract is present in the plant composition in an amount effective to produce a beneficial effect on intestinal health of an animal. The benefits may include one or more effects on the intestinal health of the animal, which may include one or more improvements in the intestinal health and immune health of the animal. The plant extracts can comprise dandelion leaf extracts, dandelion leaves, ground dandelion leaves, dandelion roots, panax japonicus, ferula asafetida, ligustrum lucidum, fennel, Indian mulberries, quispualis indica, capsicum annuum, Indian nelumbo nucifera, red peppers / capsicum, shiitake mushroom, custard apples, hericium erinaceus, caraway, saw palmetto, phoenix-tail cymbidium, mountain lily yucca, carob beans, wild lupin, goat heads, sweet rosa roxburghii tratt, damnacanthus indicus and herba lycopi; , Amaranthus spinosus, and Sambucus williamsii, or any combination thereof. Other aspects are also provided herein.

This invention discloses a fruit-flavored tobacco flavoring composition and its preparation method. By weight percentage, it comprises the following raw materials: 6%–10% custard apple extract, 4%–8% mangosteen extract, 6%–10% wax apple extract, 4%–8% malic acid, 2%–6% Paraguayan tea extract, 2%–6% castor oil extract, 2%–6% rye extract, 3%–6% tarragon oil, 2%–4% parsley seed oil, 1%–2% daylily oil, 24%–32% cosolvent, and the balance being deionized water. This invention enhances the aroma of tobacco, imparting a unique fruity fragrance with good harmony and permeability, improving comfort. It also addresses, to some extent, the quality defects of Chinese tobacco products, such as monotonous flavor profiles, insufficient aroma, and poor taste, thus possessing significant practical production value and economic worth. Furthermore, the raw materials are readily available, and the preparation process is simple.

This invention discloses a method for improving the functional activity of custard apple juice fermentation broth, which involves using Bacillus subtilis (… Bacillus subtilis ) or Lactobacillus reuteri ( Lactobacillus reuteri This invention involves fermenting custard apple juice to enhance its antioxidant, anti-inflammatory, uric acid-lowering, and antibacterial bioactivities. The fermented juice effectively exerts its antioxidant, anti-inflammatory, uric acid-lowering, and pathogen-inhibiting effects, providing a scientific basis for its application in the adjunctive treatment of metabolic syndrome. Furthermore, its inhibitory effect on various pathogens further expands the product's comprehensive application potential in functional foods. The preparation method of this invention is simple, controllable, and low-cost, demonstrating promising prospects for industrial application in the fields of functional and health foods.

This invention discloses a nitrogen-reducing fertilization method for an intercropping system of custard apple and soybean, relating to the field of agricultural planting technology. The invention includes: S1, soil selection: the planting field is sloping, terraced sandy loam soil with a terrace width of 3 meters; S2, plant arrangement: the planting spacing of custard apple seedlings is set at 3m × 4m, and soybeans are sown at a spacing of 50cm × 80cm between fruit tree rows; S3, irrigation management: a drip irrigation system is used; S4, fertilization management: basal fertilizer is applied to the custard apple seedlings at planting, and no further fertilization is applied after planting; the nitrogen fertilizer application for soybeans is 23 kg / hm² to 90 kg / hm², and the phosphorus and potassium fertilizer applications are 75 kg / hm² and 75 kg / hm², respectively; S5, crop management: regular weeding and pest and disease control are carried out. This invention achieves stable yield and improved quality under orchard intercropping conditions through moderate nitrogen reduction treatment, followed by a chain process of "root nodule activation—directional enrichment of functional microbial communities."

The invention provides a solid beverage formula capable of beautifying features and resisting aging. The solid beverage formula contains cranberry powder, PQQ, superoxide dismutase, bifidobacterium adolescentis, custard apple-aminobutyric acid, sialic acid, white tomato concentrated powder, ergothioneine, calcium lactate, vitamin C, vitamin E and tea leaf theanine. The invention also provides a preparation method of the solid beverage capable of beautifying features and resisting aging. The invention further provides a preparation method of the cranberry powder. The invention also provides an application of the solid beverage for beautifying and resisting aging in preparation of food for beautifying and resisting aging.