Stomach-strengthening digestion-promoting fruit-flavored sweet glutinous rice dumplings and preparation method thereof

A fruity, Lantern Festival technology, applied in the field of food processing, can solve the problem of Lantern Festival being indigestible

Inactive Publication Date: 2018-06-05
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problem that Lantern Festival is not easy to digest in the prior art, the present invention improves the traditional formula and method of Lantern Festival, the taste is good, and eating too much will not hurt the spleen and stomach

Method used

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Examples

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Effect test

Embodiment 1

[0038] A fruity Lantern Festival for invigorating the stomach and helping digestion, including Lantern Festival powder and fillings. The Lantern Festival powder is processed from raw materials according to the following proportions by weight: 60-40 parts of glutinous rice flour, 40-40 parts of barley tea powder 20 parts, 30-15 parts of pumpkin powder, the fillings are processed by raw materials according to the following optimal weight ratios, 18-10 parts of gooseberry, 15-8 parts of lotus mist, 15-8 parts of black tiger 9 parts, 15-8 parts of custard fruit, 13-8 parts of lucuma, 12-6 parts of sun fruit, 12-6 parts of Chinese torreya, 10-3 parts of maltose, 10-3 parts of honey, 45-20 parts of wheat flour.

Embodiment 2

[0040] A fruity Lantern Festival for invigorating the stomach and helping digestion, including Lantern Festival powder and fillings. The Lantern Festival powder is processed by raw materials according to the following ratio of preferred parts by weight: 55-40 parts of glutinous rice flour, 35 parts of barley tea powder -20 parts, 25-15 parts of pumpkin powder, and the described filling is processed by raw materials according to the following proportions by weight, 16-10 parts of gooseberry, 12-8 parts of lotus mist, 12-8 parts of black tiger 9 parts, 12-8 parts of custard fruit, 12-8 parts of lucuma, 10-6 parts of sun fruit, 10-6 parts of Chinese torreya, 8-3 parts of maltose, 8-3 parts of honey, 40-20 parts of wheat flour.

Embodiment 3

[0042] A fruit-flavored Yuanxiao that invigorates the stomach and helps digestion, including Yuanxiao powder and fillings. The Yuanxiao powder is processed from raw materials according to the following optimal weight ratios: 50 parts of glutinous rice flour and 30 parts of barley tea powder , 20 parts of pumpkin powder, the stuffing is processed by raw materials according to the following optimal weight ratio, 12 parts of gooseberry, 10 parts of lotus mist, 9 parts of black tiger, 8 parts of custard fruit, egg yolk 8 parts of fruit, 6 parts of sun fruit, 6 parts of torreya, 3 parts of maltose, 3 parts of honey, and 35 parts of wheat flour.

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Abstract

The invention discloses stomach-strengthening digestion-promoting fruit-flavored sweet glutinous rice dumplings and a preparation method thereof. The sweet glutinous rice dumplings are prepared from sweet glutinous rice dumpling flour and stuffing, wherein the sweet glutinous rice dumpling flour is processed and prepared from the following raw materials in parts by weight: glutinous rice flour, barley tea powder and pumpkin powder; and the stuffing is prepared from the following raw materials in preferable parts by weight: gooseberries, wax apples, kadsura coccinea, custard apples, eggfruits,cucurbita pepo linnaeus, Chinese torreya seeds, maltose, honey and wheat flour by the following steps of selecting, washing, mixing, grinding, baking, stirring, cracking, dicing and molding, and the nutritional value and high nutritional function of sweet glutinous rice dumplings can be improved. The sweet glutinous rice dumplings become a delicious food for people of all ages, and are a good giftfor relatives and friends. In the process for preparing glutinous rice water, the stickiness of sweet glutinous rice dumplings can be improved by adding maltose; the time for soaking glutinous rice is reduced to achieve rich fruit fragrance and better taste; and the sweet glutinous rice dumplings have crispy outside and shortened inside after being deep fried, and do not muddy soap or sticking teeth after being boiled with water, and have a smooth and tender taste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fruity Lantern Festival for invigorating the stomach and helping digestion and a preparation method thereof. Background technique [0002] Lantern Festival is a traditional food in China. Its original meaning is "the evening of the Lantern Festival". The Lantern Festival on the fifteenth day of the first lunar month pushes the celebrations that have continued since New Year’s Eve to another climax. On the night of the Lantern Festival, the streets and alleys are decorated with lanterns and festoons. People enjoy lanterns, guess lantern riddles, and eat Lantern Festival. During the period of Emperor Wen of the Han Dynasty, the fifteenth day of the first lunar month was ordered to be the Lantern Festival. Lantern Festival is called "tangyuan", "yuanzi", "floating yuanzi" and "water yuan" in the south. It is made of glutinous rice, either solid or with filling...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L29/30A23L33/10
CPCA23L7/10A23L19/00A23L19/01A23L29/30A23L33/10A23V2002/00A23V2200/32A23V2200/30
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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