The invention relates to natural melon and fruit juice. The natural melon and fruit juice is prepared by weighing watermelons, muskmelons, papayas, pumpkins, cut melons, white gourds, white melons, cucumbers, green papayas, sponge cucumbers, bottle gourds, chayotes, Hami melons, snake gourds, pumpkin cucurbita, mandarin oranges, sweet oranges, navel oranges, tangerines, oval kumquats, pomelos, peaches, plums, dates, loquat fruits, litchis, longans, apples, pears, persimmons, mangoes, coconuts, hawthorn fruits, pomegranates, flowering crab apples, dragon fruits, ingredients, cape jasmine fruits, peppermint, dark plums and tangerine peel according to the proportions of (6-5): (4-3): (3-4): (5-6): (4-3): (4-6): (4-3): (4-5): (4-3): (3-4): (6-5): (4-3): (2-3): (2-1): (1-2): (7-6): (5-6): (6-5): (3-4): (4-5): (6-5): (5-4): (4-3): (2-3): (4-3): (5-6): (5-4): (4-6): (5-4): (2-3): (7-6): (2-1): (4-3): (1-2): (2-3): (5-3): (1-2): (2-3): (1-2): (2-3): (5-3) respectively, crushing, filtering, mixing according to the proportion, uniformly blending with an appropriate amount of mineral water, canning and sterilizing.