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81 results about "Cudrania tricuspidata" patented technology

Traditional Chinese medicine composition for treatment of exterior heat and preparation method thereof

InactiveCN104474021AEffective treatmentEffective in treating superficial feverAntipyreticAnalgesicsAcute PharyngitisSide effect
The invention relates to the technical field of traditional Chinese medicines, and particularly relates to a traditional Chinese medicine composition for the treatment of exterior heat and a preparation method thereof. The traditional Chinese medicine composition is prepared from raw materials such as cudrania tricuspidata roots, rhizoma et radix baphicacanthis cusae, gypsum, flos lonicerae, radix bupleuri, radix scutellariae and radix glycyrrhizae. According to the traditional Chinese medicine composition for the treatment of exterior heat provided by the invention, natural edible herbal medicines are selected as raw materials, the natural edible herbal medicines which are accurate in compatibility are synthetically acted, and through strengthening the body resistance to consolidate the constitution, clear internal heat and realize detoxifying, the traditional Chinese medicine composition implements the effective treatment of exterior heat, and has an obvious curative effect on exterior heat symptoms caused by influenza, upper respiratory infection, swelling and pain in throat, amygdalitis, mumps, acute pharyngitis, acute bronchitis, simple pneumonia and the like; the traditional Chinese medicine composition has no toxic and side effect; and the provided preparation method is high in extraction rate, easy to operate, and suitable for industrial production.
Owner:云南雷允上理想药业有限公司

Medicament for treating chronic prostatitis

The invention relates to a medicament for treating chronic prostatitis. The medicament is prepared from the following raw medicinal materials in parts by weight: 10 parts of lespedeza bicolor, 10 parts of artemisia eriopoda, 15 parts of glabrous tanoak bark, 15 parts of cudrania tricuspidata bur, 6 parts of mongolian oak bark, 30 parts of lindley eupatorium herb, 6 parts of epilobium hirsutum, 9 parts of sealwort, 15 parts of lysimachia hemsleyana, 9 parts of teasel root, 5 parts of calamus, 9 parts of thlaspi arvense, 6 parts of beesia calthifolia, 9 parts of endive, 9 parts of ginseng fruit, 9 parts of ovateleaf holly bark, 9 parts of bauhinia championii, 9 parts of muskmelon seed, 9 parts of common calanthe herb, 9 parts of folium artemisiae argyi, 3 parts of tomentulose corydalis dried herb, 5 parts of flos farfarae, 9 parts of pyrola, 5 parts of lithospermum, 3 parts of dracontomelon duperreanum, 9 parts of black bean, 9 parts of peristrophe, 6 parts of epimedium, 9 parts of rad pouzolzia root and leaf, 5 parts of mulberry leaf, 6 parts of semen sojae praeparatum, 3 parts of globeamaranth flower, 3 parts of inula flower, 3 parts of suchow mosla herb, 6 parts of caltrop and 9 parts of caragana leucophloea pojark. The medicament for treating chronic prostatitis is reasonable in formula, has the characteristics of exact curative effect, no toxic or side effect and low price, and is safe and convenient.
Owner:宋玉明

Fruit peel-eggshell rice wine beverage

The invention relates to the field of food processing and discloses a fruit peel-eggshell rice wine beverage. The fruit peel-eggshell rice wine beverage is prepared from the following raw materials: sticky rice, watermelon peel, shaddock peel, dragon fruit peel, banana peel, pineapple peel, eggshell, zinnia, cornflower, turpinia formosana, Pellionia minima Makino, Cudrania tricuspidata, bark of Chinese redbud, German lactobacillus and sweet distiller's yeast. The fruit peel-eggshell rice wine beverage is fragrant, sweet and delicious, has a proper viscosity and is capable of quenching thirsty and hunger and suitable for people of all ages; the sticky rice is ground before preparation, so that the time is saved; rice grains are diminished after the grinding, so that the drinking is facilitated; the fruit peels and the eggshell which are rich in nutrition and wide in sources are recycled, so that the cost is saved by 17.6%; after the fruit peels and the eggshell are subjected to lactobacillus fementation, the separation of beneficial components is promoted, so that the gastrointestinal functions are protected, the taste of the rice wine is enriched, the fermentation of the rice wine is accelerated, the working efficiency is improved, and the utilization rate of the raw materials is increased; and by virtue of low-temperature fermentation of the rice wine, the fusion of material components is promoted, the absorption is benefited, the taste is mild, the fragrance is strong, and the bright color is maintained, so that the buy desire of customers is increased, and the sales volume is increased by 8.2%.
Owner:ANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD

Hericium erinaceus health product and preparation method thereof

The invention discloses a hericium erinaceus health product and a preparation method thereof, and belongs to the technical field of health products. The hericium erinaceus health product is prepared from the following components A, B and C, wherein the component A comprises the following raw materials in parts by weight: 25 parts of hericium erinaceus, 15 parts of mushroom, 15 parts of mountain ginseng, 10 parts of astragalus membranaceus, 5 parts of cudrania tricuspidata, 5 parts of polygonum cuspidatum, 4 parts of salviae miltiorrhizae, parts of lily, 3 parts of trichosanthes root, 3 parts of hawthorn and 2 parts of burdockseed; the component B comprises the following raw materials in parts by weight: 2 parts of panax notoginseng, 3 parts of aloe and 5 parts of acacia catechu; and the component C comprises the following raw materials in parts by weight: 30 parts of rice vinegar and 20 parts of honey. The hericium erinaceus health product disclosed by the invention has a relatively good effect on prevention and treatment of cancers, has the effects of preventing growth of tumor cells, improving the immunity and reducing side effects of chemotherapy on tumor patients, has an antiviral effect, and plays roles in improvement of the disease resistance of a human body on tumor cells, and prevention of diseases.
Owner:浙江八味保健食品有限公司

Traditional Chinese medicine tablets for treating colon cancer and preparation method thereof

The invention belongs to the field of traditional Chinese medicine and particularly relates to traditional Chinese medicine tablets for treating colon cancer and a preparation method thereof. The tablets are prepared from, by weight, 6-8 parts of all-grass of polygunum chinense L., 8-10 parts of cortex magnoliae officinalis, 10-15 parts of rhizoma atractylodis macrocephalae, 10-15 parts of poria, 8-10 parts of herba eupatorii, 8-10 parts of netmeg, 8-10 parts of rhizoma atractylodis, 10-15 parts of radix pseudostellariae, 10-15 parts of liquorice roots, 25-30 parts of spreading hedyotis herbs, 15-20 parts of herba scutellariae barbatae, 10-15 parts of caulis sargentodoxae, 10-15 parts of boor's mustard herbs, 10-15 parts of parched rhizoma atractylodis macrocephalae, 10-15 parts of parched white peony roots, 10-15 parts of poria, 10-15 parts of manyflower solomonseal rhizomes, 15-20 parts of wood of cudrania tricuspidata (carr.) bur. ex lavallee, 15-20 parts of radix curcumae, 6-8 parts of carapax trionycis and 6-8 parts of ganoderma. The traditional Chinese medicine tablets can promote qi circulation to relieve pain, soften hard mass, disperse stasis, clear away heat and toxic materials, promote blood circulation to remove blood stasis, eliminate swelling and dispel toxin, an obvious inhibition effect is achieved on colon cancer cells, both the symptoms and root causes of the disease are treated, deficiency and excess are treated simultaneously, the interior and the exterior are both regulated, both the chronic pathogenic factors and the acute pathogenic factors are suppressed, immunity of the human body is greatly improved, no toxic or side effect can be caused to the human body, and the life of a patient is saved.
Owner:QINGDAO TUMOR HOSPITAL

Preparation method of edible cudrania tricuspidata ferment

The invention relates to a preparation method of an edible cudrania tricuspidata ferment, and belongs to the field of food processing. The preparation method is characterized by comprising the steps of (1) pretreating raw materials; (2) mixing materials; (3) performing fermentation; and (4) performing fermentation post-treatment. According to the preparation method disclosed by the invention, fresh small cudrania tricuspidata green fruits, fresh cudrania tricuspidata fruits, fresh cudrania tricuspidata flowers and fresh cudrania tricuspidata leaves are used as the raw materials, natural generation conditions of plant ferment are simulated, ripening is achieved through natural fermentation or microorganisms inoculation fermentation, the fermentation time is long, and the edible cudrania tricuspidata ferment is obtained. According to the edible cudrania tricuspidata ferment obtained by the preparation method disclosed by the invention, active components of cudrania tricuspidata are effectively guaranteed, the edible cudrania tricuspidata ferment has favorable functions of resisting oxidation activity and the like, and an edible product of which the ingredients or flavor is improved and having special nutrient and health-care functions is finally obtained.
Owner:ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY

Preparation method of flour natural additive

The invention provides a preparation method of a flour natural additive. The flour natural additive is characterized by being prepared from the following components in parts by weight: 50-80 parts ofcudrania tricuspidata roots, 80-100 parts of cudrania tricuspidata branches and 80-100 parts of cudrania tricuspidata leaves. The preparation method comprises the following steps: 1, taking 50-80 parts by weight of cudrania tricuspidata roots; 2, taking 80-100 parts by weight of cudrania tricuspidata branches; 3, taking 80-100 parts by weight of cudrania tricuspidata leaves; and 4, uniformly mixing the cudrania tricuspidata root concentrated solution obtained in the step 1, the cudrania tricuspidata branch concentrated solution obtained in the step 2 and the cudrania tricuspidata leaf precipitates obtained in the step 3, performing freeze-drying treatment on the mixture in a temperature range of -60 DEG C to -40 DEG C and a vacuum degree range of 10Pa to 30Pa so as to obtain freeze-dried powder, and packaging the freeze-dried powder to obtain the additive. The prepared flour natural additive has the beneficial effects of pure nature and no chemical synthesis by using natural cudrania tricuspidata roots, stems and leaves as extracts of the raw materials to prepare the flour additive, can effectively improve the nutrition, health care, coloring property, taste, strength and the likeof flour, and overcomes the food safety problems caused by chemically synthesized flour additives.
Owner:山东北柘药业有限公司

Traditional Chinese medicine for treating kidney-yang deficiency infertility

The invention discloses a traditional Chinese medicine for treating kidney-yang deficiency infertility. The traditional Chinese medicine is characterized by being prepared from the following medicinal materials in parts by weight: 10 parts of root of piper longum, 12 parts of whole herb of eupatorium heterophyllum, 10 parts of root of wedelia urticifolia, 12 parts of flower of bougainvillea spectabilis, 10 parts of root of crepis phoenix, 5 parts of radix glycyrrhizae, 6 parts of katsumade galangal seed, 15 parts of whole herb of begonia wangii, 15 parts of root of dwarf burnet, 15 parts of root of lagerflower triplostegia, 18 parts of root of Yunnan madder, 18 parts of radix triplostegiae glanduliferae, 18 parts of stem of mucuna sempervirens, 10 parts of fluorite, 3 parts of freeze-dried sea cucumber, 10 parts of cassia bark, 20 parts of kusamaki seed, 12 parts of kunmingshan crab apple extract, 12 parts of rhizome of curculigo capitulate, 15 parts of boletus edulis, 30 parts of root of crepis rigescens, 20 parts of white bark of cudrania tricuspidata and 10 parts of balsam pear seeds. The traditional Chinese medicine disclosed by the invention can effectively treat the kidney-yang deficiency infertility, and the use results of 40 patients for many years show that the effective rate of the traditional Chinese medicine reaches 90%.
Owner:鹿哲维

Traditional Chinese medicine composition for treating rheumatism

The invention provides a traditional Chinese medicine composition for treating rheumatism, which comprises the following raw medicines in parts by weight: pill: 4-6 parts of root of cudrania tricuspidata with bark, 3-5 parts of fresh pseudo-ginseng without root, 2-3 parts of geranium and 1-2 parts of cicada slough; and decoction: 30-35 parts of root of cudrania tricuspidata with bark and 30-35 parts of lycopodium calvatum stem and leaf. A preparation method comprises the following steps: pill: weighing the raw medicines in parts by weight, crushing the root of cudrania tricuspidata with bark, the fresh pseudo-ginseng without root, the geranium and the cicada slough into 200-mesh powder, and adding auxiliary materials (starch and honey) to be prepared into the pill, wherein the weight of each pill is 10g; and decoction: putting the root of cudrania tricuspidata with bark and the lycopodium calvatum stem and leaf into a container for boiling, then decocting with slow fire for 20-30 minutes, and filtering for removing slag to obtain the decoction. The traditional Chinese medicine composition has the beneficial effects that the raw medicines are scientific in compatibility and simple in formula, and the raw medicines are synergetic to achieve the effects of dispersing pathogenic wind and promoting diuresis, relaxing muscles and tendons and promoting blood circulation, expelling wind and removing cold, removing moisture and eliminating swelling as well as dissipating blood stasis and alleviating pain, thereby realizing an obvious curative effect on removing rheumatism.
Owner:YISHUI RUNFA CUDRANIA TRICUSPIDATA INST
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