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Black garlic-blueberry health wine and preparation method thereof

A technology for health care wine and blueberry, applied in the field of food processing, can solve the problems of lack of blueberry ice wine, etc., and achieve the effects of improving the immune function of the body, refreshing the taste, and improving the physique of disease resistance.

Inactive Publication Date: 2015-08-19
聂超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a lack of ripe blueberry ice wine on the market

Method used

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Embodiment Construction

[0016] A black garlic and blueberry health wine made from the following raw materials (catties):

[0017] Blueberry 90, Zheguo 9, black garlic 20, Cordyceps militaris 2, Yuanbao maple leaf 3, Schisandra 5, Rosa pear 6, soybean peptide powder 6, jade powder 1, tomato vinegar 15, appropriate amount of water.

[0018] The preparation method of described black garlic blueberry health wine, comprises the following steps:

[0019] (1) Add Cordyceps militaris, Yuanbao maple leaf, Schisandra chinensis, and Rosa roxburghii into water and soak for 30 minutes, rinse to remove impurities, use clean gauze to make a net, put the soaked Chinese medicine components into boiling water, and repeatedly rise and fall 4 times, each time First blanching for 30 seconds, lifting the gauze, airing and cooling to 25°C, standing in a ventilated place for 12 hours, after repeated kneading for 10 minutes, twisting into powder to obtain powder, and set aside;

[0020] (2) Remove the stalks and skins of ...

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Abstract

The invention discloses a black garlic-blueberry health wine and a preparation method thereof. The black garlic-blueberry health wine is prepared from the following raw materials: 80-90 parts of blueberry, 8-9 parts of cudrania tricuspidata fruits, 15-20 parts of black garlic, 1-2 parts of cordyceps militaris, 2-3 parts of acer truncatum leaves, 3-5 parts of schisandra chinensis, 4-6 parts of roxburgh rose, 6-8 parts of soybean peptide powder, 1-2 parts of jade powder, 12-15 parts of tomato vinegar and an appropriate amount of water. According to the invention, a modern freezing technology is adopted; meanwhile, the traditional Chinese medicine ingredients are added in the raw material formula and blended and fermented, thus eliminating the unpalatable medicine taste of conventional extraction, extracting beneficial ingredients to a larger extent, facilitating a human body to absorb, improving a body immunologic function, improving a disease-resistant physique, and preventing and suppressing cancers; the wine is clear and bright, the fragrance is pure and the black garlic-blueberry health wine has typical wine fragrance and fruit fragrance, and the taste is fresh.

Description

technical field [0001] The invention relates to black garlic and blueberry health wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Blueberry fruit is rich in nutrients, such as multivitamins, calcium, zinc, iron, amino acids, copper, and these substances are also essential nutrients for the human body. Blueberries have good nutritional and health effects, and have the functions of preventing brain nerve aging, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human body immunity. Icewine has the characteristics of smooth taste, sweet and mellow, refreshing after refrigeration, dry and refreshing. [0003] Blueberries ripen from June to August, and the high temperature in summer makes them extremely intolerant to storage. Research on deep processing of blueberries will help alleviate the bottleneck in the development of this industry. At present, there is a lack of ripe blueb...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02A61K33/12A61K36/066A61K36/185A61K36/57A61K36/73A61K36/738A61K36/8962A61K38/16A61K2300/00
Inventor 聂超
Owner 聂超
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