The invention belongs to the technical field of
food processing, in particular to sweet sauce-containing fragrant sauce ginger. The sweet sauce-containing fragrant sauce ginger is prepared from the following raw materials in parts by weight: 400 to 420 parts of
instant noodle scrap, 30 to 40 parts of tea residue, 16 to 18 parts of
nutrient additive, 20 to 22 parts of dried peeled
shrimp, 7 to 9 parts of Lu'an
melon seed tea, 1.3 to 2 parts of radix morindae
officinalis, 2.6 to 2.7 parts of root of
anthriscus sylvestris, 1.4 to 2 parts of platycladi seed, 2.2 to 2.8 parts of fructus lycii, 10 to 11 parts of tomato, 10 to 11 parts of white
fungus, 40 to 42 parts of chicken broth, 4 to 6 parts of
peach blossom, 2 to 3 parts of
ginseng flower, 1 to 2 parts of safflower
carthamus, 4 to 5 partsof radix angelicae sinensis, 150 to 160 parts of table salt and 1.2 to 1.4 parts of
aspergillus oryzae. In addition, the invention also provides a method for preparing the fragrant sauce ginger. The fragrant sauce ginger prepared by the method is rich in
nutrition, is earthy golden yellow and shiny, diffuses a rich
aroma of wheat and ginger, also contains a variety of
flavor substances and nutrients at the same time, tastes delicious, and can enrich the
nutrition of dishes, increase the color and taste of dishes, and has the
efficacy of stimulating the
appetite.