Black tea cola mutton powder

A technology of mutton powder and cola, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of unsatisfactory health effects and no health effects of instant noodle ingredients, so as to be beneficial to human health, Nutritious and good health effects

Inactive Publication Date: 2014-04-02
ANHUI MEDIF FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The seasoning provided by the instant flour package for instant noodles is an important source of seasoning when people consume instant noodles. health benefits, but nowadays people are not satisfied with the health benefits of instant noodle ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A black tea cola mutton powder, which is composed of the following raw materials in parts by weight (Kg): 60 mutton, 20 longan meat, 15 red beans, 10 lotus seed powder, 20 black tea juice, 30 cola, 5 cinnamon, 4 chuanxiong, 4 Eucommia, 5 kudzu flower , saffron 3, ashen leaves 5, yam 6, jade butterfly 4, ginseng flower 4, salt 400, monosodium glutamate 30, shallot juice 20, ginger juice 20, rice wine 30, water amount.

[0012] A preparation method of black tea cola mutton powder, comprising the following steps:

[0013] (1) Wash the mutton, cut it into slices, add shallot juice, ginger juice, and rice wine to the pot, heat and simmer for 60 minutes, remove the mutton, dry it, and make mutton powder;

[0014] (2) Wash the longan meat and red beans, add black tea juice and cola to the pot, heat and boil for 50 minutes, beat all the materials in the pot into a slurry, spray dry the slurry to obtain a powder;

[0015] (3) Extract cinnamon, chuanxiong, eucommia, kudzu flower...

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PUM

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Abstract

The invention relates to black tea cola mutton powder, which comprises the following raw materials, by weight, 60-70 parts of mutton, 20-30 parts of longan pulp, 15-20 parts of red beans, 10-13 parts of lotus seed powder, 20-30 parts of a black tea juice, 30-40 parts of cola, 5-6 parts of cassia bark, 4-5 parts of szechwan lovage rhizome, 4-5 parts of eucommia bark, 5-6 parts of lobed kudzuvine flower bud, 3-4 parts of crocus sativus, 4-5 parts of anthriscus sylvestris leaf, 6-7 parts of common yam rhizome, 4-5 parts of semen oroxyli, 4-5 parts of ginseng flower, 400-430 parts of gravy salt, 30-40 parts of monosodium glutamate, 20-30 parts of an Allium ascalonicum juice, 20-30 parts of a fresh ginger juice, 30-40 parts of yellow wine, and a proper amount of water. According to the black tea cola mutton powder, mutton and longan pulp are adopted as the main materials so as to provide effects of rich nutrition, qi benefiting and blood nourishing, and extracts of cassia bark, szechwan lovage rhizome, eucommia bark, lobed kudzuvine flower bud, crocus sativus and the like are added so as to provide good health care effects and easily achieve human body health.

Description

technical field [0001] The invention mainly relates to the technical field of instant noodle seasoning and a preparation method thereof, in particular to a kind of black tea cola mutton powder. Background technique [0002] The seasoning provided by the instant flour package for instant noodles is an important source of seasoning when people consume instant noodles. Health-care effect, yet people are dissatisfied with the health-care effect of instant noodle seasoning bag nowadays. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of black tea cola mutton powder. [0004] The present invention is achieved through the following technical solutions: a black tea cola mutton powder, which is composed of the following raw materials in parts by weight: mutton 60-70, longan meat 20-30, red beans 15-20, lotus seed powder 10-13, black tea juice 20- 30. Cola 30-40, cinnamon 5-6, Chua...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/311A23L1/30A23L1/212A23L33/105
CPCA23L33/105A23L27/88A23V2002/00A23V2250/21A23V2250/2124A23V2200/30
Inventor 夏元振姚影辉
Owner ANHUI MEDIF FOOD
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