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Beef paste capable of promoting growth and preparation method thereof

A beef sauce, a growth-promoting technology, applied in the field of meat sauce, can solve the problems of few types and very traditional, and achieve the effect of promoting growth and development

Inactive Publication Date: 2013-10-02
滁州市百年食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sauce, as a common home-cooked food, has been widely loved by the public for many years. The sauce has a unique taste and can be used as a seasoning for many pasta dishes. It can also be used as a seasoning for cooking. It has a unique flavor, but there are few types on the market. Tradition

Method used

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Embodiment Construction

[0010] A growth-promoting beef paste, which is composed of the following raw materials in parts by weight: 30Kg of soybean paste, 10Kg of beef, 1Kg of keel, 2Kg of oysters, 2Kg of hawthorn leaves, 0.5Kg of Atractylodes macrocephala, 1Kg of Codonopsis pilosula, 1Kg of Ashen ginseng, Garlic 5 Kg, chives 3 Kg, sesame oil 1 Kg.

[0011] A preparation method of growth-promoting beef paste, comprising the following steps:

[0012] (1) Cut the beef according to the weight into granules, and cook it with 2 times the water until it is 10 mature;

[0013] (2) Boil the keel, oyster, hawthorn leaf, Atractylodes macrocephala, Codonopsis pilosula and Ashen ginseng in the said weight parts, dry them, and then grind them into powder;

[0014] (3) Mince the garlic and chives in the weight portion, fry them with the sesame oil in the weight portion until fragrant, add the soybean paste in the weight portion, mix well, and continue to stir fry. Add the above-mentioned beef and Chinese medicine...

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Abstract

The invention relates to beef paste capable of promoting growth. The beef sauce is characterized by comprising the following raw materials in parts by weight: 30-50 parts of salted and fermented soya paste, 10-15 parts of beef, 1-2 parts of keels, 2-3 parts of oysters, 2-3 parts of hawthorn leaves, 0.5-1 part of rhizome, 1-2 parts of codonopsis pilosula, 1-2 parts of anthriscus sylvestris, 5-8 parts of garlic, 3-5 parts of green onion, and 1-2 parts of sesame oil. According to the beef paste capable of promoting growth, the keels, oysters and hawthorn leaves can supplement natural calcium and colloid, and the traditional Chinese medicines for tonifying qi are matched, so that the beef paste can promote the growth and development, and is suitable for growing children to eat.

Description

technical field [0001] The invention mainly relates to the technical field of meat paste, in particular to a growth-promoting beef paste. Background technique [0002] Sauce, as a common home-cooked food, has been widely loved by the public for many years. The sauce has a unique taste and can be used as a seasoning for many pasta dishes. It can also be used as a seasoning for cooking. It has a unique flavor, but there are few types on the market. Tradition. Contents of the invention [0003] The purpose of the present invention is to provide a growth-promoting beef paste and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical scheme: a growth-promoting beef paste, which is composed of the following raw materials in parts by weight: soybean paste 30-50, beef 10-15, keel 1-2, oyster 2-3, hawthorn leaf 2 -3, Atractylodes macrocephala 0.5-1, Codonopsis 1-2, Ashen 1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 许运龙
Owner 滁州市百年食品股份有限公司
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