Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

30 results about "Petasites" patented technology

Petasites is a genus of flowering plants in the sunflower family, Asteraceae, that are commonly referred to as butterburs and coltsfoots. They are perennial plants with thick, creeping underground rhizomes and large rhubarb-like leaves during the growing season. Most species are native to Asia or southern Europe.

Laying hen feed and preparation method thereof

The invention discloses laying hen feed and preparation method of the laying hen feed. The laying hen feed comprises the following components: 4-6 parts of petasites japonicas, 3-5 parts of typha latifolia, 2-4 parts of kyllinga brevifolia, 4-6 parts of petasites japonicas, 45-55 parts of corn, 3-5 parts of spinach, 2-4 parts of mountain ramie root, 2-5 parts of coptis chinensis, 1-3 parts of euphorbia thymifolia, 3-5 parts of Chinese fevervine, 2-4 parts of centella asiatica, 1-3 parts of polygonum chinense head, 2-4 parts of mountain ramie root, 2-4 parts of garlic, 1-3 parts of leaf mustard root, 5-7 parts of bamboo leaf extract, 2-4 parts of spiral seaweed, 18-22 parts of soya bean meal, 2-4 parts of astragalus complanatus, 1-3 parts of gymnadenia conopsea, 4-6 parts of vivipara, 4-6 parts of pumpkin and 2-4 parts of carrot. The laying hen feed has the advantages that no any pigment is contained; various petasites japonicas and crops are used main raw materials, so that the nutrient ingredients are rich, the cost is low, and the taste is palatable; simultaneously, Chinese herbs such as mountain ramie root, coptis chinensis, euphorbia thymifolia, Chinese fevervine, centella asiatica, polygonum chinense head and garlic are added, so that function of removing endotoxin is realized; and typha latifolia, kyllinga brevifolia, astragalus complanatus and gymnadenia conopsea are added, so that the nutrient ingredients are rich, and further, the nutritional requirement and laying rate of laying hens can be ensured.
Owner:安徽省希久养殖有限责任公司

Natural polysaccharide and application in preparation of cosmetics for promoting skin repair and improving skin elasticity

The invention discloses a natural polysaccharide and application in preparation of cosmetics for promoting skin repair and improving skin elasticity. A preparation method of the polysaccharide comprises the following steps: crushing dried whole herb of petasites japonicus, adding absolute ethyl alcohol, carrying out hot reflux extraction, degreasing and filtering, adding distilled water into filter residues, carrying out heating extraction and filtering, collecting filtrate, carrying out reduced pressure concentration on the filtrate to obtain an extract, adding a proper amount of distilled water, executing stirring to make the extract fully dissolved, carrying out suction filtration, adding absolute ethyl alcohol 4 times by volume of the filtrate into the filtrate, executing even stirring, alcohol precipitation and centrifugation, discarding supernatant, executing washing sequentially with acetone and absolute ethyl alcohol, dissolving the product with a proper amount of distilled water, and carrying out freeze drying. The polysaccharide can promote proliferation and migration of human skin fibroblasts, has the effect of promoting skin repair, can promote human skin fibroblasts toproduce collagen and elastin, has the effect of improving skin elasticity, and can be used for preparing cosmetics for promoting skin repair and improving skin elasticity.
Owner:美健极生物工程技术(广州)有限公司

Chinese-western medicine compound preparation used for treating cervical leukoplakia and preparation method thereof

The invention discloses a Chinese-western medicine compound preparation used for treating cervical leukoplakia and a preparation method thereof. The Chinese-western medicine compound preparation used for treating cervical leukoplakia is mainly prepared from the following main materials and accessory materials: the main materials comprise all-grass of purple cyathocline, root of Juncus setchuensis Buch., Flos Edgeworthlae, Clerodendron petasites, medicinal citron seed, root of clammy hopseedbush, Maesa perlarius and a non-steroid anti-inflammatory agent; and the accessory materials comprise stringy stonecrop herb, dandelion, glossy privet fruit, smallfruit fig aerial root, Pilea japonica, Cynanchum wilfordii, chachi citrus leaf, Cleome viscosa L., propylene glycol alginate and a chitosan-glucan compound. Effective concomponents in traditional Chinese medicines are extracted for preparation of a suppository. According to the invention, traditional Chinese medicinal materials are reasonably selected and combined according to the theory of traditional Chinese medicine and are cooperatively used with western medicinal components; the prepared compound preparation is delivered in the vagina, can locally exert antibacterial, anti-inflammatory, necrotic tissue-removing and granulation-promoting effects and is capable of entering blood circulation under the action of absorption by the vaginal canal to exert liver-coursing, spleen-invigorating, dampness-eliminating, heat-clearing, blood-nourishing and yin-nourishing effects; and the compound preparation comprehensively performs drug effect to realize comprehensive treatment of cervical leukoplakia, and is fast, effective, safe and free of side-effect.
Owner:张雪梅

Panax ginseng lamb chop low-salt, fragrant and crisp tuber mustard and preparation method thereof

InactiveCN104996941AWith the ability to adjust endocrine disordersWith bloodFood preparationLactariusRectal prolapse
The present invention discloses a panax ginseng lamb chop low-salt, fragrant and crisp tuber mustard which is prepared from the following raw materials in parts by weight: 300-400 parts of fresh brassica juncea, 9-10 parts of lamb chops, 6-8 parts of gomphrena globosa, 2-3 parts of tomato lyophilized powder, 3-4 parts of petasites japonicus, 2-3 parts of rehmannia glutinosa, 1-2 parts of panax ginseng, 3-4 parts of malva crispa leaves, 12-20 parts of pickled peppers, 10-15 parts of shredded ginger, 10-15 parts of garlic slices and an appropriate amount of white vinegar, lactic acid, edible salt and water. The preparation method of the panax ginseng lamb chop low-salt, fragrant and crisp tuber mustard is as follows: firstly, fresh brassica juncea is soaked in white vinegar solution to conduct a crispness improving treatment, then lactic acid is inoculated in two rounds to achieve the fragrance improving and salt decreasing effects; special made lamb chop soup clear liquid and seasonings are added in the meantime of the second round of fermentation, which enables the product to be both good in taste and mouthfeel; the added gomphrena globosa has the effects of adjusting endocrine disorders, replenishing blood, and strengthening spleen and stomach; the added panax ginseng and other Chinese herbal medicines have the effects of reinforcing vital energy, restoring pulse and preventing rectal prolapse, and invigorating spleen and benefiting lungs.
Owner:ANHUI XIAOCAIYIDIE FOOD

Asarum petelotii o.c.schmidi detoxification and pain stopping bath powder and production method thereof

The invention relates to asarum petelotii o.c.schmidi detoxification and pain stopping bath powder and a production method thereof. The asarum petelotii o.c.schmidi detoxification and pain stopping bath powder comprises a drug powder bag and a perfume bag, wherein the drug powder bag is prepared from the following raw materials by weight: 35-45 parts of asarum petelotii o.c.schmidi, 10-16 parts of freshwater sponge, 10-16 parts of pileostegia viburnoides hook. f. et thoms, 5-8 parts of young and tender herb of tripterospermum chinense (migo) h. smith, 5-8 parts of annular holostemma, 5-8 parts of philadelphus tenuifolius rupr. et maxim, 5-8 parts of phyllagathis cavaleriei (levl. et van.) guillaum, 3-6 parts of cissampelopsis spelaeicola, 3-6 parts of pyrola calliantha h. andr, 3-6 parts of clerodendron petasites (lour.) moore, and 3-6 parts of franchet groundcherry, and the perfume bag is prepared from the following raw materials by weight: 10-12 parts of rose, 8-10 parts of rosa chinensis, 6-8 parts of citrus aurantium l, 3-5 parts of lilac, and 3-5 parts of lavender. The main steps of the production method comprise that (1) the drug powder bag production steps comprise: A, raw material pre-treatment, B, soaking, evaporation to achieve a dried state, chopping, and baking-frying, C, filtration liquid extracting, D, centrifugal separation and solution mixing, and E, concentration and drying; (2) a perfume bag is produced; and (3) the drug powder bag and the perfume bag are packaged into a packaging bag so as to prepare the finished product. According to the present invention, after the asarum petelotii o.c.schmidi detoxification and pain stopping bath powder is used for a long time, the effects of detoxification, pain stopping, wind-evil dispelling, cold expelling, blood stasis removing and swelling subsiding can be provided.
Owner:HARBIN LINGCAOSHU BIOLOGICAL TECH

Traditional Chinese medicine preparation for treating quinsy and preparation method thereof

The invention discloses a traditional Chinese medicine preparation for treating quinsy and a preparation method thereof. The traditional Chinese medicine preparation for treating the quinsy is prepared from, by weight, honeysuckle flowers, fructus forsythiae, radix platycodonis, rhizoma belamcandae, radix achyranthis bidentatae, radix sophorae flavescentis, rhizoma coptidis, fructus gardeniae, licorice roots, folium isatidis, periostracum cicada, radix glycyrrhizae preparata, bengal dayflower herb, herb of elsholtzia bodinieri Vant., honeysuckle stems, herba scutellariae barbatae, fructus xanthii, rhizomes of petasites japonicus (Sieb. et Zucc.) Fr. Schmidt, thinleaf crazyweed roots, radix dipsaci from Sichuan of China, cortex moutan, semen oroxyli, radix ophiopogonis, herba houttuyniae, rhizoma saururi and fructus corni. The traditional Chinese medicine preparation adopts the high-quality traditional Chinese medicinal materials for achieving scientific compatibility, accords with theories of the traditional Chinese pharmacology and the modern medicine and pharmacology, has the functions of clearing away heat and toxic materials, dissipating stagnation and eliminating swelling and cooling the blood and eliminating addiction, is mainly used for treating the quinsy, swelling and the symptoms such as a fever and pain which are caused by tonsil inflammations and has the advantages that the treatment course is short, the treatment effect is good, the quinsy does not relapse, safety is achieved, and no toxic or side effect is generated when the traditional Chinese medicine preparation is used for treating the quinsy.
Owner:何佑兵

Liver-clearing eyesight-improving shredded pickle with Usnea montis-fuji and making method thereof

Liver-clearing eyesight-improving shredded pickle with Usnea montis-fuji and a making method thereof are provided; the shredded pickle is made from the raw materials, by weight: 1000-1200 parts of Chinese cabbage, 13-15 parts of Usnea montis-fuji , 8-10 parts of Petasites japonicas, 8-10 parts of Zinnia elegans, 4-6 parts of Ficus virens leaf, 4-6 parts of Herba Saussurea cum Flore, 4-6 parts of Pachymenia carnosa, 1-3 parts of Radix Securidacae, 1-3 parts of Sanicula rugulosa, 1-3 parts of Dracocephalum rupestre herb, 1-3 parts of Spongillae Fragillae, 15-20 parts of pickling material, 10-15 parts of diced lean, 10-15 parts of spices, 5-10 parts of flavoring oil, 5-10 parts of nutrient powder, and 5-10 parts of a sour liquid; the making method is advanced, material selection is scientific, making is easy, and the making method is suitable for industrial production; the defects that the prior art pickle is inconvenient to consume, the packaged pickle has poor taste and the existing pickle has low nutritional value, and the shredded pickle may be consumed often to effect liver clearing and eyesight improving, heat clearing and detoxifying, and channel regulating and pain killing, has significant therapeutic effect and is suitable for people of all ages.
Owner:HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP

Processing method of ready-to-eat petasites palmata

The invention discloses a processing method of ready-to-eat petasites palmata. The processing method comprises the following steps of firstly putting petasites palmata into rice washing water for soaking, and then treating the soaked petasites palmata with high and low temperature segments for 30 minutes; heating the treated petasites palmata in clean water until the clean water is boiled for 30-40s, and fishing out the heated petasites palmata; then putting the fished-out petasites palmata in a sodium chloride solution for soaking, then soaking the soaked petasites palmata in a solution of vitamin C and threonine, then soaking the soaked petasites palmata in a solution prepared from calcium chloride, orange juice, honey, sodium chloride and water, and performing illumination for assistance; and finally performing sterilization and performing packaging. Compared with the prior art, the processing method of the ready-to-eat petasites palmata disclosed by the invention is simple and easy to operate, the nutrition of the petasites palmata is comprehensive to protect, the crisp keeping effects of the petasites palmata are highly significant, besides, the brittleness of the petasites palmata is improved to a certain extent, but the brittleness of the petasites palmata cannot be too large, and the mouth feel of the petasites palmata cannot be influenced; and the petasites palmata is treated and processed by the processing method disclosed by the invention, the nutrient value of the petasites palmata can also be increased to a certain extent, the petasites palmata is healthy and convenient to eat, and the quality guarantee period of the petasites palmata processed by the processing method is as high as 24 months.
Owner:HEFEI YUANZHENG AFE SCI TECH

Firmiana plantanifolia (l.f.) marsili leaf yin nourishing and heat clearing bath powder and production method thereof

The invention relates to firmiana plantanifolia (l.f.) marsili leaf yin nourishing and heat clearing bath powder and a production method thereof. The firmiana plantanifolia (l.f.) marsili leaf yin nourishing and heat clearing bath powder comprises a drug powder bag and a perfume bag, wherein the drug powder bag is prepared from the following raw materials by weight: 35-45 parts of firmiana plantanifolia (l.f.) Marsili leaf, 10-16 parts of clerodendron petasites (lour.) moore, 10-16 parts of fruit of melastoma dodecandrum lour, 5-8 parts of rosa laevigata michx, 5-8 parts of ardisia primu1aefolia gardn.t champ, 5-8 parts of spruce cone, 5-8 parts of ipomoea aquatica, 3-6 parts of scutellaria tayloriana, 3-6 parts of marshy betony herb, 3-6 parts of streptopus obtusatus fassett, and 3-6 parts of pellionia repens (lour.) merr, and the perfume bag is prepared from the following raw materials by weight: 10-12 parts of rose, 8-10 parts of rosa chinensis, 6-8 parts of citrus aurantium l, 3-5 parts of lilac, and 3-5 parts of lavender. The main steps of the production method comprise that (1) the drug powder bag production steps comprise: A, raw material pre-treatment, B, soaking, evaporation to achieve a dried state, chopping, and baking-frying, C, filtration liquid extracting, D, centrifugal separation and solution mixing, and E, concentration and drying; (2) a perfume bag is produced; and (3) the drug powder bag and the perfume bag are packaged into a packaging bag so as to prepare the finished product. According to the present invention, after the firmiana plantanifolia (l.f.) marsili leaf yin nourishing and heat clearing bath powder is used for a long time, the effects of yin nourishing, body fluid regeneration, heat clearing, dampness removing, mental tranquilization, nerve calming, qi promoting and spleen strengthening can be provided.
Owner:HARBIN LINGCAOSHU BIOLOGICAL TECH

Laying hen feed and preparation method thereof

The invention discloses laying hen feed and preparation method of the laying hen feed. The laying hen feed comprises the following components: 4-6 parts of petasites japonicas, 3-5 parts of typha latifolia, 2-4 parts of kyllinga brevifolia, 4-6 parts of petasites japonicas, 45-55 parts of corn, 3-5 parts of spinach, 2-4 parts of mountain ramie root, 2-5 parts of coptis chinensis, 1-3 parts of euphorbia thymifolia, 3-5 parts of Chinese fevervine, 2-4 parts of centella asiatica, 1-3 parts of polygonum chinense head, 2-4 parts of mountain ramie root, 2-4 parts of garlic, 1-3 parts of leaf mustard root, 5-7 parts of bamboo leaf extract, 2-4 parts of spiral seaweed, 18-22 parts of soya bean meal, 2-4 parts of astragalus complanatus, 1-3 parts of gymnadenia conopsea, 4-6 parts of vivipara, 4-6 parts of pumpkin and 2-4 parts of carrot. The laying hen feed has the advantages that no any pigment is contained; various petasites japonicas and crops are used main raw materials, so that the nutrient ingredients are rich, the cost is low, and the taste is palatable; simultaneously, Chinese herbs such as mountain ramie root, coptis chinensis, euphorbia thymifolia, Chinese fevervine, centella asiatica, polygonum chinense head and garlic are added, so that function of removing endotoxin is realized; and typha latifolia, kyllinga brevifolia, astragalus complanatus and gymnadenia conopsea are added, so that the nutrient ingredients are rich, and further, the nutritional requirement and laying rate of laying hens can be ensured.
Owner:安徽省希久养殖有限责任公司

Health wine containing traditional Chinese medicines and brewing method of health wine

The invention discloses health wine containing traditional Chinese medicines and a brewing method of the health wine and relates to the field of functional health wine. The health wine containing traditional Chinese medicines is prepared from components in parts by weight as follows: 30-60 parts of dark plum fruits, 20-40 parts of Petasites japonicas, 5-20 parts of hawthorn fruits, 5-20 parts of cortex acanthopanacis, 5-20 parts of radix astragali, 5-20 parts of aloe, 5-10 parts of honey and 300-600 parts of baijiu. The brewing method comprises steps as follows: dark plum fruit medicinal liquor is prepared for standby use; Petasites japonicas medicinal liquor is prepared for standby use; mixed medicinal liquor of the hawthorn fruits, the cortex acanthopanacis, the radix astragali and the aloe is prepared for standby use; the three kinds of medicinal liquor are filtered; the three kinds of medicinal liquor are blended in proportion, left to stand and filtered, and medicinal liquor with higher purity is obtained; the honey is added to the high-purity medicinal liquor obtained after blending; the medicinal liquor is bottled according to packaging specifications; the medicinal liquor is stored at the normal temperature. The health wine containing traditional Chinese medicines has the effects of activating blood to dissipate blood stasis, dredging the vessels and softening blood vessels, can reduce blood lipid and blood pressure, prevent cardiovascular diseases, promote appetite and relax the bowels and has the efficacy of preventing stroke and myocardial infarction and benefiting qi and blood.
Owner:四川世珍生物科技集团有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products