Liver-clearing eyesight-improving shredded pickle with Usnea montis-fuji and making method thereof

A technology of clearing the liver and improving eyesight, shredded sauerkraut, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of low nutritional value of sauerkraut, poor taste of sauerkraut, and inconvenient consumption of sauerkraut, and achieve curative effect Significant, less nutrient loss, high edible value

Inactive Publication Date: 2016-12-07
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a sauerkraut shredded with rough skin, clearing the liver and improving eyesight and its preparation method, which can effectively overcome the inconvenience of eating sauerkraut in the prior art, t...

Method used

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  • Liver-clearing eyesight-improving shredded pickle with Usnea montis-fuji and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A sauerkraut shredded with coarse-skinned Usnea clearing the liver and improving eyesight. The raw materials are 1000-1200 parts by weight of Chinese cabbage, 13-15 parts of Usnea rough-skinned, 8-10 parts of Butterbur, 8-10 parts of Zinnia, and Jue Jue 4-6 parts of leaves, 4-6 parts of snow lotus, 4-6 parts of chlamydia, 1-3 parts of cicada, 1-3 parts of wrinkled leaves and bean vegetables, 1-3 parts of white flower rock green orchid, purple shoots 1-3 parts of flowers, 15-20 parts of marinade, 10-15 parts of refined meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder, 5-10 parts of sour liquid; The above marinade is made by mixing 100 parts of refined salt, 5 parts of Chinese prickly ash, 5 parts of minced ginger, and 3 parts of minced garlic; ; The seasoning powder is mixed by 15 parts of pepper powder, 10 parts of grass fruit powder, 5 parts of nutmeg powder, 5 parts of essence, 5 parts of cinnamon powder, and 5 parts o...

Embodiment 2

[0039] A sauerkraut shredded with coarse-skinned Usnea clearing the liver and improving eyesight. The raw materials are according to the preferred parts by weight, 1200 parts of Chinese cabbage, 15 parts of Usnea rough-skinned, 10 parts of butterbur, 10 parts of zinnia, 6 parts of Jue leaves, and 6 parts of snow lotus 6 parts of thick film algae, 3 parts of cicada, 3 parts of variegated bean vegetable, 3 parts of white flower rock green orchid, 3 parts of purple shoot flower, 20 parts of marinade, 15 parts of refined meat cubes, 15 parts of seasoning powder , 10 parts of seasoning oil, 10 parts of nutrition powder, 10 parts of sour liquid.

Embodiment 3

[0041] A sauerkraut shredded with rough skin Usnea clearing the liver and improving eyesight. The raw materials are according to the preferred parts by weight, 1100 parts of Chinese cabbage, 14 parts of Usnea rough skin, 9 parts of butterbur, 9 parts of Zinnia, 5 parts of Jue leaves, and 5 parts of snow lotus 5 parts of chlamydia, 2 parts of cicada, 2 parts of variegated bean vegetable, 2 parts of white flower rock green orchid, 2 parts of purple shoot flower, 17 parts of marinade, 13 parts of refined meat, 12 parts of seasoning powder , 8 parts of seasoning oil, 8 parts of nutrition powder, 7 parts of sour liquid.

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Abstract

Liver-clearing eyesight-improving shredded pickle with Usnea montis-fuji and a making method thereof are provided; the shredded pickle is made from the raw materials, by weight: 1000-1200 parts of Chinese cabbage, 13-15 parts of Usnea montis-fuji , 8-10 parts of Petasites japonicas, 8-10 parts of Zinnia elegans, 4-6 parts of Ficus virens leaf, 4-6 parts of Herba Saussurea cum Flore, 4-6 parts of Pachymenia carnosa, 1-3 parts of Radix Securidacae, 1-3 parts of Sanicula rugulosa, 1-3 parts of Dracocephalum rupestre herb, 1-3 parts of Spongillae Fragillae, 15-20 parts of pickling material, 10-15 parts of diced lean, 10-15 parts of spices, 5-10 parts of flavoring oil, 5-10 parts of nutrient powder, and 5-10 parts of a sour liquid; the making method is advanced, material selection is scientific, making is easy, and the making method is suitable for industrial production; the defects that the prior art pickle is inconvenient to consume, the packaged pickle has poor taste and the existing pickle has low nutritional value, and the shredded pickle may be consumed often to effect liver clearing and eyesight improving, heat clearing and detoxifying, and channel regulating and pain killing, has significant therapeutic effect and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to sauerkraut shreds with thick skin of Usnea clearing liver and improving eyesight and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in China. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nutrients...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L33/105A23L13/10A23L27/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 安娜
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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