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Planting method capable of increasing quality of Petasites palmata A. Gray

A planting method and quality technology, applied in the directions of botanical equipment and methods, horticultural methods, fertilization methods, etc., can solve problems such as unfavorable use, decreased health care effect, and decreased component content, so as to improve quality, increase yield, and increase production efficiency. Effect

Inactive Publication Date: 2017-11-24
NINGGUO MAOSHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Under the situation of people's wanton excavation, the number of wild mountain dew has been greatly reduced at present, and most of them are cultivated through artificial cultivation. However, with the continuous increase of artificial cultivation generations, the original excellent characteristics of wild mountain dew have gradually declined, such as the many The content of this kind of antibacterial medicinal ingredients is constantly declining, which leads to the decline of the health care effect of people's consumption, and is also not conducive to its use as a source of Chinese herbal medicines and medicines. feature improvements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A planting method for improving the quality of mountain dew, comprising the steps of:

[0027] (1) Soil preparation and fertilization:

[0028] Before site preparation, apply 3000kg of decomposed farmyard manure per mu of planting field as base fertilizer, then deep plow 30-35cm, rake and crush the site and prepare the site for use as a furrow;

[0029] (2) Mountain Dew root selection treatment:

[0030] Select the fleshy root of the high-quality variety Shanlu with a plump root type and no pests and diseases as the seed root, then put the selected seed root into the root soaking liquid for soaking for 20 minutes, take it out, and dry it for later use; Each component in the liquid and its corresponding parts by weight are: 25 parts of glucose, 8 parts of urea, 6 parts of chitosan, 0.2 part of brassinosteroid, 4 parts of multivitamins, 5000 parts of water;

[0031] (3) Planting treatment:

[0032] The seed roots treated in step (2) are planted in the planting field tr...

Embodiment 2

[0043] A planting method for improving the quality of mountain dew, comprising the steps of:

[0044] (1) Soil preparation and fertilization:

[0045] Before site preparation, apply 3300kg of decomposed farmyard manure per mu of planting field as base fertilizer, then deep plow 30~35cm, rake and crush it, prepare the site for use as a furrow;

[0046] (2) Mountain Dew root selection treatment:

[0047] Select the fleshy root of the high-quality variety Shanlu with a large root type and no pests and diseases as the seed root, then put the selected seed root into the root soaking liquid for soaking for 25 minutes, take it out, and dry it for later use; Each component in the liquid and its corresponding parts by weight are: 28 parts of glucose, 10 parts of urea, 8 parts of chitosan, 0.4 part of brassinolide, 6 parts of multivitamins, 5500 parts of water;

[0048] (3) Planting treatment:

[0049] The seed roots treated in step (2) are planted in the planting field treated in st...

Embodiment 3

[0060] A planting method for improving the quality of mountain dew, comprising the steps of:

[0061] (1) Soil preparation and fertilization:

[0062] Before site preparation, apply 3500kg of decomposed farmyard manure per mu of planting field as base fertilizer, then deep plow 30-35cm, rake and crush the site and prepare the site for use as a furrow;

[0063] (2) Mountain Dew root selection treatment:

[0064] Select the fleshy root of the high-quality variety Mountain Dew with a plump root type and no pests and diseases as the seed root, then put the selected seed root into the root soaking liquid for soaking for 30 minutes, take it out, and dry it for later use; Each component in the liquid and its corresponding parts by weight are: 30 parts of glucose, 12 parts of urea, 10 parts of chitosan, 0.5 part of brassinosteroid, 8 parts of multivitamins, 6000 parts of water;

[0065] (3) Planting treatment:

[0066] The seed roots treated in step (2) are planted in the planting ...

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PUM

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Abstract

The invention discloses a planting method capable of increasing the quality of Petasites palmata A. Gray. The method includes the steps of firstly, preparing soil, and fertilizing; secondly, selecting and processing Petasites palmata A. Gray seminal roots; thirdly, planting; fourthly, performing management after the planting. The optimized planting method has the advantages that the quality of the Petasites palmata A. Gray is increased effectively, the yield of the Petasites palmata A. Gray is increased, production benefits are increased, and the method is worthy of popularization and application.

Description

technical field [0001] The invention belongs to the technical field of mountain dew planting, and in particular relates to a planting method for improving the quality of mountain dew. Background technique [0002] Shanlu, scientific name PetasitespalmataA.Gray, alias palm leaf vegetable, old celery, big leaf, black blind, coltsfoot, golden stone grass, water bucket, etc., Compositae butterbur is a perennial herb plant. It has the effects of invigorating the stomach and relieving cough, moistening the lungs, and reducing inflammation. It has the functions of reducing swelling, detoxifying, and dispelling blood stasis. The whole plant can be used medicinally. In my country and Japan, the petioles with special aroma and the newly unearthed flower stems are used as spices for consumption. In recent years, a large amount of food has been exported to Japan, which has produced good economic benefits. [0003] Under the situation of people's wanton excavation, the number of wild m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01G7/04A01C21/00C05F15/00C05G3/00C05G3/02C05G3/60
CPCA01C21/005A01G7/045A01G22/00C05C9/00C05F1/005C05F11/00C05G3/00C05G3/60C05G5/23C05F1/007C05F3/00C05F11/10Y02P60/14
Inventor 杨盛彪
Owner NINGGUO MAOSHENG FOOD
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