Aloe-Chinese yam compound flour and preparation method thereof

A technology of compound flour and yam powder, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of nutrient loss and other problems, and achieve the effects of improving sleep, eliminating fatigue, and increasing nutritional value

Inactive Publication Date: 2014-04-09
YINGSHANG GUANSHI FLOUR PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing and storage of wheat flour often results in the loss of some nutrients

Method used

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Examples

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Effect test

Embodiment

[0015] An aloe and yam compound flour, made from the following raw materials (catties): 250 wheat flour, 8 aloe vera, 10 corn kernels, 15 yams, 6 mountain dew vegetables, 6 pitted ebony plums, 5 konjac flour, and 4 maple syrup , pumpkin flower 2, mulberry leaf 2, bamboo leaf orchid 1, sunburned silkworm 1, medlar 2, ground bone bark 1, fig leaf 2, eleuthero 1, burdock leaf 2, fenugreek 1.

[0016] The preparation method of described aloe yam flour, comprises the following steps:

[0017] (1) Peel the aloe vera, wash it, cut it into pieces, and grind it together with fresh corn kernels to make a slurry. Cook the yam, peel it, and pound it into a puree. freeze-dried, ground into powder to obtain aloe vera yam powder;

[0018] (2) Take the mountain dew for 5 minutes, remove, rinse, cool, drain and mince, grind it together with the pitted black plum into a slurry, dissolve the maple syrup in water, mix it evenly with the slurry, boil it for 30 minutes, and spray dry it. wild ...

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PUM

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Abstract

The invention discloses aloe-Chinese yam compound flour and a preparation method thereof. The aloe-Chinese yam compound flour is prepared by the following raw materials by weight: 200-300 parts of wheat flour, 8-10 parts of aloes, 5-10 parts of corn kernels, 10-15 parts of Chinese yam, 6-9 parts of petasites japonicus, 5-8 parts of pitted dark plum, 5-8 parts of konjac powder, 4-5 parts of maple sugar, 2-3 parts of pumpkin flowers, 1-2 parts of mulberry leaves, 1-2 parts of arundina graminifolia, 1-2 parts of roasted stiff silkworm, 2-3 parts of fructus lycii, 1-2 parts of cortex lycii radicis, 1-2 parts of fig leaves, 1-2 parts of manyprickle acanthopanax root, 2-3 parts of burdock leaves and 1-2 parts of fenugreek. By adding petasites japonicas in the flour, nutritional value is increased; and the flour can warm middle to warm stomach, reduce weight and reinforce intelligence. Besides, the formula also comprises traditional Chinese medicine beneficial ingredients, wherein the fig leaves can invigorate stomach and clear intestines; the pumpkin flowers can eliminate fatigue and improve sleep; and the burdock leaves have the functions of moistening lung and nourishing liver, moistening intestines and relaxing bowels.

Description

technical field [0001] The invention relates to a flour, in particular to an aloe vera yam compound flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat and is one of the most common food ingredients. The processing and storage of wheat flour often results in the loss of some nutrients. With the improvement of living standards, people pay more and more attention to the diversity of food nutrition and health care functionality, and the flour made from single wheat can no longer meet people's needs. The present invention adds raw materials such as aloe vera and yam to strengthen the nutritional structure. Enhance health care efficacy and meet market demand. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a compound flour made of aloe vera and yam and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions:...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/198A23L33/105A23V2002/00A23V2300/14A23V2300/10A23V2250/21A23V2200/30
Inventor 管士喜
Owner YINGSHANG GUANSHI FLOUR PROD
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