Method for processing canned animals and plants

A processing method, animal and plant technology, applied in food science, application, food preparation, etc., to achieve the effect of improving cell tissue composition, enhancing elasticity, and reducing wrinkles

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no canned food that can reasonably combine animal fib

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1. A processing method of canned animals and plants, characterized in that: the mixture of minced meat and selected vegetable puree, edible gelatin and konjac gel is stirred into an organic whole under vacuum conditions to make the processed canned food rich in nutrients According to the different types of vegetables added, the compound canned animals and plants with different varieties and different flavors can be processed to meet the purchase requirements of consumers. It includes the following steps:

[0018] 1. In the preparation of food gelatin and konjac gel mixture, add edible gelatin and konjac powder into a certain amount of water at the same time, stir continuously for 20 minutes and then stand for 4 hours to make 15% edible gelatin and 1% konjac gel Mixed liquid

[0019] 2. In the preparation of vegetable puree, the washed vegetables are selected according to the ratio requirements and then 5% water (in the meat) is added to the beater to make vegetable ...

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PUM

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Abstract

The invention provides a processing method for an animal and plant tin, relating to a preparation method for healthcare food, which is characterized in that, the mixture of meat emulsion, the selected vegetable mud, edible gelatin and konjak gel is stirred into an organic whole under vacuumizing condition, thus ensuring rich nutrient contents of the tin; in addition, along with the addition of different varieties of vegetable, the compound animal and plant tins with different varieties and flavors can be processed to meet the shopping requirements of consumers. The method has the beneficial effect that, the produced product has general equilibrium, obviously improved level of protein compared with singular animal tallow. The combination of the praline and hydroxyproline in the collagen with the water in human skin can improve the water storage capability of the cell tissues with low water storage, improve the contents of the cell tissues, bringing delicateness and whiteness to human skin, reducing wrinkles, delaying senility, strengthening the elasticity of the blood vessel, and preventing cardiovascular diseases. Therefore the product is an ideal healthcare product for everybody to be beautiful and thin.

Description

1. Technical field [0001] The invention relates to a method for making food, in particular to a method for processing animal and vegetable cans with health-care effects and animal fat and fiber as main ingredients. 2. Background technology [0002] Canned food sold on the market is all made of single animal fat and fiber as the main ingredient, although it can supplement the required fat and protein in the human body. However, people are paying more and more attention to the reasonable combination of meals and the intake of plant protein and fiber, which have become a topic of more concern to people. At present, there is no canned food that can reasonably combine animal fibers and plant fibers to effectively meet people's overall nutritional needs. 3. Contents of the invention [0003] The main purpose of the present invention is to provide a method for processing canned animals and plants. The production method does not require long-term boiling at high temperature, the ...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L13/60
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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