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101 results about "Aglaia odorata" patented technology

Aglaia odorata is a species of plant in the family Meliaceae. It is found in Cambodia, China, Indonesia, Myanmar, Taiwan, Thailand, Vietnam, and possibly Laos. It is occasionally sold as a house plant under the name "Chinese perfume plant." It can be grown outdoors in USDA zones 9 and 10.

Flower effervescent tablets and concentrated tablet prepared by edible flower or flower extract

The invention provides an effervescent tablet and extract tablet prepared by edible flowers or extracts from the flowers, belonging to the technical field of food and health food, and comprising 10 to 98% of flowers or extracts from the flowers and 2 to 90% of auxiliary materials. The flowers include rose, lily, sweet osmanthus flower, Chinese rose flower, honeysuckle flower, chrysanthemum, Azalea, root of vetchleaf sophora, commen bomhax flower, jasmine flower, plum blossom, pink, lotus flower, myosotis sylvatica, Chinese scholartree flower, lavender, snow lotus herb, globeamaranth flower, shrub althea flower, cockscomb flower, kudzuvine root, seville orange flower, gardenia, orchis, lilac, camellia, rose bloom, aglaia odorata, mentha viridis flower, motherwort flower, iris japonica thunb, lute flower, Yulan magnolia flower, finger citron flower, banana shrub, common rush, pine pollen, common peony and the like; the extracts from the flowers are the extracts from the above flowers; the auxiliary materials include sodium bicarbonate, citric acid, sucrose power, honey, aspartame, xylitol, CMC, gelatin, dextrin, magnisium stearate, edible talc power. The invention has the advantages of convenient eating, high nutrition health value, good taste and the like.
Owner:昆明七彩云花生物科技有限公司

Preparation method of pure mulberry silk quilt with aglaia odorata lour fragrance

The invention provides a preparation method of a pure mulberry silk quilt with aglaia odorata lour fragrance. The preparation method comprises the following steps: (1) putting ripe silkworms on a spinning net; (2) stripping silks so as to obtain rough cotton sheets; (3) performing degelatinization treatment on the rough cotton sheets; (4) cleaning the rough cotton sheets with clear water, and then performing dehydration; (5) removing impurities, reshaping, and then drying for later use; (6) picking and maintaining aglaia odorata lour; (7) scenting the aglaia odorata lour ; (8) weighing the cotton sheets, and pulling the cotton sheets into a fluffy state; (9) cutting the cotton sheets; (10) stretching the cotton sheets one by one, laying the cotton sheets in a crisscross manner, then performing inspection and tidying, and removing impurities; (11) respectively placing one layer of silk-leakage gauze on the upper and lower surfaces of a tidied batt core so as to avoid silk leakage; (12) sleeving the batt core with a batt sleeve; and (13) performing tailor tacking and setting on the batt sleeve and the silk batt core. The obtained silk quilt has no fillets, chrisalis oil and chemical residues; compared with a silk quilt made of traditional silk floss, the pure mulberry silk quilt is relatively natural and environmentally friendly; the pure mulberry silk quilt has aglaia odorata lour fragrance, and also keeps the characteristics of lightness, softness, permeability and body-contact comfort of the silk quilt per se.
Owner:GUANGXI GUIHUA SILK CO LTD

Processing method of bamboo rattan

The invention relates to the technical field of biomass material processing, in particular to a processing method of a bamboo rattan. The method comprises the following steps: 1), removing impuritiesand cleaning bamboo stems and drying; 2), immersion treatment is carried out on a impregnation liquid, the impregnation liquid is mainly prepared from curcuma zedoary, sargentgloryvine stem, herba siegesbeckiae, pyrrosia lingua, fenugreek, uniflower swisscentaury root, ligusticum wallichii, pine needles, polygala tenuifolia, lysimachia foenum-graecum, pseudo-ginseng flowers, white orchid, rhizomacyperi, lavender and other raw materials; 3), fumigating treatment, a fumigant is mainly prepared from litsea cubeba, Cananga odorata, aglaia odorata, Cinnamomum camphora, thyme, sulfur and other rawmaterials; 4), drying and obtain the product. According to the processing method, The prepared bamboo rattan is soft in material, bright in luster and soft in quality, the bending performance is good,the special fragrance is achieved, the prepared bamboo rattan has the health-care effects of preventing bacteria, preventing insects, refreshing, aiding sleep, the effect is remarkable, the service life of the bamboo rattan is prolonged, moreover, the preparation method is simple and easy to produce.
Owner:GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD

Liver-protection tea powder prepared from radix puerariae and flammulina velutipes and preparation method thereof

The invention discloses a liver-protection tea powder prepared from radix puerariae and flammulina velutipes and a preparation method thereof. The liver-protection tea powder is prepared from the following materials in parts by weight: 60-80 parts of flammulina velutipes, 8-15 parts of radix puerariae powder, 10-15 parts of melon, 10-14 parts of vicia unijuga, 6-10 parts of burdock powder, 8-10 parts of okra, 10-15 parts of pinenut, 8-12 parts of prickly pear fruit, 10-15 parts of red fragrant rice, 5-8 parts of bamboo juice, 1-2 parts of adonis flower, 2-3 parts of perilla frutescens seeds, 1-2 parts of piper wallichii, 1-2 parts of chrysanthemum nankingense flower , 1-2 parts of penthorum chinense pursh, 1-2 parts of Aglaia odorata, 40-80 parts of mulberry wine and 6-10 parts of nutrient and health-care powder. The liver-protection tea powder provided in the invention is fragrant, mellow and sweet in taste and is rich and balanced in nutrition. Lyophilized flammulina velutipes is adopted to absorb the nutrient and functional components of the mulberry wine so that functions of nourishing body, strengthening body and benefiting liver are achieved. In addition, through the synergistic effects of the mulberry wine with many other traditional Chinese medicine components having efficacies of clearing away toxic materials, adjusting liver function and nourishing and protecting liver, the recovery function of the liver is enhanced, and the disease-resistant ability of a human body is improved.
Owner:明光市银岭山生态农业科技有限公司

Kudzu vine root soft sweets with aglaia odorata flower flavor and making method thereof

The invention discloses kudzu vine root soft sweets with aglaia odorata flower flavor and a making method thereof. Kudzu vine roots and aglaia odorata flowers are adopted as raw materials, meanwhile, phoenix tree seeds and menyanthes trifoliata roots are added, and the kudzu vine root soft sweets with the aglaia odorata flower flavor are made. The nutritive value of kudzu vine roots and aglaia odorata flowers is fully utilized, kudzu vine roots and aglaia odorata flowers are in compatibility with traditional Chinese medicine, a synergistic effect is achieved, and the effects of helping produce saliva and slake thirst and dispelling melancholy and loosening the middle warmer are achieved. According to the making method, the raw material kudzu vine roots are enzymatically hydrolyzed with cellulase, hemicellulase and pectinase jointly, and intrinsic acerbity of kudzu vine roots is thoroughly removed; sugar containing kudzu vine root starch paste is subjected to primary fermentation with yeast wine of fruit wine, specific mellow taste is added to the finished product, the made finished product is agreeable in sweetness, elastic and chewable, unique in flavor and suitable for people of all ages and has a certain healthcare function, and discomfort of people suffering from stomach and abdomen distension can be obviously relieved if the kudzu vine root soft sweets are eaten for a long time. The kudzu vine root soft sweets are simple in making process, convenient to carry, wide in market prospect and capable of being produced on a large scale.
Owner:王卫华

Hemorrhoid-eliminating shower cream and preparation method

InactiveCN101185619ANo side effectsImprove comprehensive governanceCosmetic preparationsToilet preparationsWater bathsForsythia
The invention relates to hemorrhoid-removing bath lotion and a preparation method thereof. Carriers of the invention comprise sodium dodecyl sulfate, sodium fatty alcohol ether sulfate, dodecoic acid, cocamidopropyl betaine, coconutt diethanol amide, glycerin, aromatic chemicals, preservative and water bath solution. The invention is characterized in that the bath solution is provided with powdered flowers and branches and leaves of natural editable plants including 11.5-18 percent of honeysuckle, 11.5-18 percent of wild chrysanthemum, 8.5-13 percent of sanguisorba officinalis linn, 8.5-13 percent of aglaia odorata, 8.5-13 percent of flos sophorae, 6.5-10 percent of bitter sophora root, 6.5-10 percent of Chinese hibiscus or weeping forsythia, 4-8 percent of Osmanthus fragrans or skullcap, 3-4 percent of goering cymbidium and 4.5-4 percent of cymbidium ensifolium or 3-4 percent of induratifolium and 4.5-4 percent of nigrovenium and 4.5-7.5 percent of liquorice ; the total content of the components and the bath solution is 100 percent and the proportion thereof is 1.8-5.5 percent to 94.5-98.8 percent. The invention has good medical effect on hemorrhoids, rectocele and constipation, etc. The application method is that the product can be used for bathing and the bath lotion can be taken and kept inside and outside the anus during bath; the long term use of the product can not only treat hemorrhoids but also prevent the induction of hemorrhoids.
Owner:颜联辉

Bovine bone sweet rice and preparation method thereof

The invention provides a bovine bone sweet rice and a preparation method thereof. The bovine bone sweet rice is prepared from the following raw materials by weight: 250 to 270 parts of rice, 1 to 1.3 parts of forget-me-not, 2 to 2.5 parts of achyranthes root, 1.8 to 2 parts of humulus lupulus, 2.3 to 2.5 parts of Hibiscus rosa-sinensis, 2.5 to 2.7 parts of sophora flower, 1.9 to 2 parts of glutinous rice root, 2.2 to 2.4 parts of perilla leaf, 1 to 1.2 parts of Aglaia odorata flower, 1 to 2 parts of salad oil, 10 to 15 parts of bovine bone, 30 to 33 parts of niblet, 10 to 12 parts of tomato ketchup, 3 to 4 parts of spiced salt, 20 to 22 parts of chocolate, 15 to 17 parts of pomegranate wine and 3 to 4 parts of a nutrition additive. According to the invention, the bovine bone sweet rice has abundant nutrients; soup obtained after processing and boiling of bovine bone can supplement calcium to a human body; the taste of tomato ketchup, spiced salt and chocolate is combined together, so the bovine bone sweet rice has moderate salty-sweet taste and can whet the appetite of consumers; after stir-frying and baking of rice, taste goes deep into rice, so the mouth of a person eating the bovine bone sweet rice is filled with fragrance; moreover, the bovine bone sweet rice can nourish the liver and the kidney, enrich blood, nourish blood, clear the liver, improve eyesight, promote qi circulation and regulate qi through alleviation of mental depression and strengthen the stomach.
Owner:MINGGUANG HAICHUN RICE PROCESSING

Biopesticide for preventing and controlling plant diseases and insect pests of paddy and preparation method thereof

InactiveCN106490032AEnhanced antibacterial and insecticidal abilityReduce incidenceBiocideDead animal preservationPhytotoxicityAcorus calamus
The invention provides a biopesticide for preventing and controlling plant diseases and insect pests of paddy and belongs to the technical field of pesticides. The biopesticide for preventing and controlling plant diseases and insect pests of paddy is prepared from the following raw materials in parts by weight: 0.1-0.5 part of avermectins, 0.5-3 parts of bamboo vinegar, 1-5 parts of chitosan and 5-20 parts of traditional Chinese medicine compound, wherein the traditional Chinese medicine compound is prepared from the following raw materials in parts by weight: 10-30 parts of aglaia odorata lour, 10-30 parts of coptis chinensis, 5-20 parts of needle juniper, 5-20 parts of pilea longicaulis, 5-20 parts of rhododendron glanduliferum, 5-15 parts of inula flower, 3-12 parts of vernonia anthelmintica, 3-12 parts of elm bark and 3-12 parts of acorus calamus. According to the invention, the avermectins, the bamboo vinegar, the chitosan and the traditional Chinese medicine compound are scientifically mixed and have a synergistic effect, so that the anti-microbial and insect-killing capacities of the acquired biopesticide are obviously enhanced, the preventing and controlling scope is widened, the phytotoxicity occurrence rate is reduced, the efficiency is high and the labor and time are saved.
Owner:ZHENGZHOU SIBIAN TECH CO LTD

Aglaia odorata flower flavored lucuma nervosa fruit yogurt

The present invention discloses aglaia odorata flower flavored lucuma nervosa fruit yogurt. Aglaia odorata flowers and lucuma nervosa fruits are used as raw materials, and at the same time, tamarindus indica fruits and radix puerariae are added to manufacture the aglaia odorata flower flavored lucuma nervosa fruit yogurt. The nutritional values of the aglaia odorata flowers and lucuma nervosa fruits are fully used, and the aglaia odorata flowers and lucuma nervosa fruits are combined with the traditional Chinese medicines to have synergies, so that the aglaia odorata flower flavored lucuma nervosa fruit yogurt has effects of dispelling alcoholism and stopping thirst, and supplementing liver and benefiting kidneys. The raw materials of the lucuma nervosa fruits and tamarindus indica fruits are respectively subjected to a fruit wine distiller's yeast fermentation and a sweet wine koji primary fermentation, which brings mellow taste for the finished products. Cellulase, hemicellulase and protease are used to conduct a combined enzyme digestion for the radix puerariae, which effectively removes the bitter taste of the radix puerariae. The prepared finished products are sweet and delicious, delicate in taste, rich in nutrition, unique in flavor, and prominent in health-care functions, and can significantly alleviate discomforts of populations with dizziness and headache caused by long-term drinking in a long-term consumption. The aglaia odorata flower flavored lucuma nervosa fruit yogurt is simple in manufacture technology, easy to achieve, and in line with the current market development needs, and can be subjected to a large-scale production.
Owner:刘海燕

Method for planting aglaia odorata

The invention provides a method for planting aglaia odorata. The method comprises the steps of seed selection, planting, watering, disease prevention, fertilizing and picking, wherein the steps of seed selection, planting and watering adopt a conventional planting method, thereby adding flower color and fragrance adjusting methods and improving the steps of fertilizing, disease prevention, insect prevention and defloration. The method comprises the steps of spraying foliage fertilizers by adopting the proportion of 10ml of albumin, 30ml of humic acid and 15kg of water at the temperature of below 25 DEG C, applying thin root fertilizers once at every two to three weeks after the three months of planting the aglaia odorata, simultaneously spraying the foliage fertilizers and applying the root fertilizers at the second year, spraying the foliage fertilizers once a month according to the proportion of 10 ml of albumin, 30ml of humic acid and 20kg of water, wherein the root fertilizers are demanded to take up 75-80% of the full-year fertilizing amount; improving foliar photosynthesis and an insect prevention effect by spraying the foliage fertilizers, and straw boards are installed to prevent insects. Flowers are picked once at every 20 days at the second year after the aglaia odorata is planted, and the flowers are picked when the aglaia odorata is blooming. The aglaia odorata produced by the method is large in flower bud particle, bright yellow in color, and strong in fragrance, thereby realizing the effects of largeness, sweetness, high yield, stable yield and environmental friendliness.
Owner:CANGWU BANGQUN FRUIT FLOWER SPECIALIZED COOP
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