Health wine containing traditional Chinese medicines and brewing method of health wine

A technology of traditional Chinese medicine health care and medicinal wine, which is applied in the directions of pharmaceutical formulations, drug combinations, preparation of alcoholic beverages, etc., can solve the problems of easy repetition, side effects of western medicines, good and bad treatment effects, etc., and achieves myocardial infarction invigorating qi and blood, preventing Effects of stroke and cardiovascular disease prevention

Inactive Publication Date: 2017-06-13
四川世珍生物科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The pace of life of modern people is fast, and the pressure of life is also increasing. Many young people have premature graying and haggard appearance. Therefore, they have to take Western medicine and Chinese medicine for treatment. Western medicine has side effects, and the treatment effect is good and bad, and it is easy to repeat; Traditional Chinese medicine needs to be administered according to the individual, the taste is bitter and hard to drink, and the decoction needs to be boiled, the operation is complicated, time-consuming and labor-intensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A traditional Chinese medicine health wine, comprising the following components by weight:

[0035] 30 parts ebony;

[0036] 20 servings of butterbur;

[0037] Hawthorn 5 parts;

[0038] 5 parts of Nanwujia skin;

[0039] Astragalus 5 parts;

[0040] 5 parts aloe;

[0041] 5-10 parts of honey;

[0042] 300 parts of liquor.

[0043] A brewing method of traditional Chinese medicine health wine, comprising the steps of:

[0044] 1) prepare ebony wine for later use,

[0045] Soak 30 parts of ebony plums in 100 parts of white wine brewed with pure grain at 60-80 degrees for 3-6 months before use;

[0046] 2) prepare butterbur medicated wine for later use,

[0047] Squeeze 20 portions of butterbur, then add the squeezed juice into 100 portions of white wine brewed with pure grain at 60-80 degrees and soak for 1-3 months for later use;

[0048] 3) prepare the mixed medicated wine of hawthorn, ancanthopanax bark, astragalus and aloe for later use,

[0049] Mix 5 part...

Embodiment 2

[0061] A traditional Chinese medicine health wine, comprising the following components by weight:

[0062] 40 parts of ebony;

[0063] 30 servings of butterbur;

[0064] Hawthorn 12 parts;

[0065] 12 parts of Nanwujia skin;

[0066] Astragalus 13 parts;

[0067] 12 parts of aloe;

[0068] 7 parts honey;

[0069] 450 parts of liquor.

[0070] A brewing method of traditional Chinese medicine health wine, comprising the steps of:

[0071] 1) prepare ebony wine for later use,

[0072] Soak 40 parts of ebony plums in 150 parts of white wine brewed with pure grain at 60-80 degrees for 3-6 months before use;

[0073] 2) prepare butterbur medicated wine for later use,

[0074] Squeeze 30 portions of butterbur, then add the squeezed juice to 150 portions of white wine brewed with pure grain at 60-80 degrees and soak for 1-3 months for later use;

[0075] 3) prepare the mixed medicated wine of hawthorn, ancanthopanax bark, astragalus and aloe for later use,

[0076] Mix 12 p...

Embodiment 3

[0088] A traditional Chinese medicine health wine, comprising the following components by weight:

[0089] 60 parts of ebony;

[0090] 40 servings of butterbur;

[0091] Hawthorn 20 parts;

[0092] 20 parts of Nanwujia skin;

[0093] Astragalus 20 parts;

[0094] 20 parts of aloe;

[0095] 10 parts of honey;

[0096] 600 parts of liquor.

[0097] A brewing method of traditional Chinese medicine health wine, comprising the steps of:

[0098] 1) prepare ebony wine for later use,

[0099] Soak 60 parts of ebony plums in 200 parts of white wine brewed with pure grain at 60-80 degrees for 3-6 months before use;

[0100] 2) prepare butterbur medicated wine for later use,

[0101] Squeeze 40 portions of butterbur, then add the squeezed juice to 200 portions of white wine brewed with pure grain at 60-80 degrees and soak for 1-3 months for later use;

[0102] 3) prepare the mixed medicated wine of hawthorn, ancanthopanax bark, astragalus and aloe for later use,

[0103] Mix ...

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PUM

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Abstract

The invention discloses health wine containing traditional Chinese medicines and a brewing method of the health wine and relates to the field of functional health wine. The health wine containing traditional Chinese medicines is prepared from components in parts by weight as follows: 30-60 parts of dark plum fruits, 20-40 parts of Petasites japonicas, 5-20 parts of hawthorn fruits, 5-20 parts of cortex acanthopanacis, 5-20 parts of radix astragali, 5-20 parts of aloe, 5-10 parts of honey and 300-600 parts of baijiu. The brewing method comprises steps as follows: dark plum fruit medicinal liquor is prepared for standby use; Petasites japonicas medicinal liquor is prepared for standby use; mixed medicinal liquor of the hawthorn fruits, the cortex acanthopanacis, the radix astragali and the aloe is prepared for standby use; the three kinds of medicinal liquor are filtered; the three kinds of medicinal liquor are blended in proportion, left to stand and filtered, and medicinal liquor with higher purity is obtained; the honey is added to the high-purity medicinal liquor obtained after blending; the medicinal liquor is bottled according to packaging specifications; the medicinal liquor is stored at the normal temperature. The health wine containing traditional Chinese medicines has the effects of activating blood to dissipate blood stasis, dredging the vessels and softening blood vessels, can reduce blood lipid and blood pressure, prevent cardiovascular diseases, promote appetite and relax the bowels and has the efficacy of preventing stroke and myocardial infarction and benefiting qi and blood.

Description

technical field [0001] The invention relates to the field of functional health wine, in particular to a traditional Chinese medicine health wine and a brewing method thereof. Background technique [0002] The pace of life of modern people is fast, and the pressure of life is also increasing. Many young people have premature graying and haggard appearance. Therefore, they have to take Western medicine and Chinese medicine for treatment. Western medicine has side effects, and the treatment effect is good and bad, and it is easy to repeat; Traditional Chinese medicine needs to be administered according to the individual, the taste is bitter and difficult to drink, and the decoction needs to be boiled, the operation is complicated, time-consuming and laborious. And medicated wine is as a kind of important health product among the people of our country, and it has good medicine and physiotherapy value. Contents of the invention [0003] The object of the present invention is t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/896A61P9/10A61P3/06A61P9/00A61P9/12A61P1/14A61P7/00A61P7/06A61K35/644
CPCA61K35/644A61K36/254A61K36/28A61K36/481A61K36/734A61K36/736A61K36/896C12G3/04A61K2300/00
Inventor 邓发东邓小荣邓正权
Owner 四川世珍生物科技集团有限公司
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