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Fat-reducing flour

A technology of flour and raw materials, applied in the field of flour, to achieve the effect of reasonable formula, scavenging free radicals, and improving microcirculation

Inactive Publication Date: 2017-12-26
杨雪林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the prior art, there is no flour with low carbohydrate content and the effects of weight loss and fat reduction.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: a kind of slimming flour

[0022] Take 200g of buckwheat, 100g of oats, 50g of bamboo shoots, 50g of lettuce, 3g of lotus leaves, 100g of sweet potatoes, 30g of leek leaves, and 60g of fungus, mix the above raw materials, dry them with steam, grind them, sieve them, and pack them into bags to obtain the product. Make pasta such as dried noodles and cakes the same as ordinary flour for the consumption of obese patients.

Embodiment 2

[0023] Embodiment 2: a kind of slimming flour

[0024] Take 400g of buckwheat, 300g of oats, 150g of bamboo shoots, 150g of lettuce, 8g of lotus leaves, 300g of sweet potatoes, 80g of leek leaves, and 150g of fungus, mix the above raw materials, dry them with steam, grind them, sieve them, and pack them into bags to obtain the product. Make pasta such as dried noodles and cakes the same as ordinary flour for the consumption of obese patients.

Embodiment 3

[0025] Embodiment 3: a kind of slimming flour

[0026] Take 300g of buckwheat, 200g of oats, 100g of bamboo shoots, 100g of lettuce, 5g of lotus leaves, 200g of sweet potatoes, 50g of leek leaves, and 90g of fungus, mix the above raw materials, dry them with steam, grind them, sieve them, and pack them into bags to obtain the product. Make pasta such as dried noodles and cakes the same as ordinary flour for the consumption of obese patients.

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Abstract

The invention relates to a flour, in particular a fat-reducing flour. The fat reducing flour is prepared by mixing buckwheat, oat, bamboo shoot, asparagus lettuce, lotus leaf, sweet potato, leek leaf, and edible fungus according to a certain weight ratio. The formula is reasonable, the preparation is simple, and the flour can condition the body systematically, effectively reduce blood fat, improve the micro circulation, and remove free radicals, and is suitable for patients of diabetes, patients of obesity, and patients with a fatty liver.

Description

(1) Technical field [0001] The invention relates to a kind of flour, in particular to a kind of slimming flour. (2) Background technology [0002] Ordinary flour is mainly made of small flour, which is the staple food in most areas of northern my country, and people in the southern area often make various flour products for consumption; according to relevant statistics, the total sales of flour are increasing year by year. As we all know, ordinary flour has high carbohydrate content, and frequent consumption of flour products is likely to cause obesity, especially for some people who cannot eat high carbohydrates, such as special epilepsy patients, obesity and three high people. For them, it is undoubtedly a lack of In order to enjoy the joy of life of tasting all kinds of noodle products. [0003] For a long time, the flour produced in our country has always been ordinary flour containing wheat flour. Some advertised nutritional flour, five-grain flour, traditional Chinese...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/00
CPCA23L7/198A23L33/00A23V2002/00A23V2200/332
Inventor 杨雪林
Owner 杨雪林
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