Brain nourishing and eyesight improving tea

A technology for improving brain and eyesight and green tea, which can be used in pre-extraction tea treatment, plant raw materials, nervous system diseases, etc.

Inactive Publication Date: 2007-11-07
吴建生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As can be seen from the above, the taste is bitter, and the poor effect of strengthening the brain and improving eyesight is the weak point of this invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 10 grams of jujube kernels, 10 grams of Yizhi kernels, 10 grams of walnut kernels, 10 grams of schisandra, 10 grams of chrysanthemums, 10 grams of wolfberry, and 10 grams of ginseng fruit. Add water to soak, boil, filter, concentrate to obtain a concentrated solution, stir evenly to obtain a mixed medicinal solution, spray evenly on 180 grams of green tea, and then dry and fry.

Embodiment 2

[0026] 20 grams of jujube kernels, 20 grams of Yizhi kernels, 20 grams of walnut kernels, 20 grams of schisandra, 30 grams of chrysanthemums, 30 grams of medlar, 30 grams of ginseng fruit, 30 grams of Zhunshan, 20 grams of poria cocos, 30 grams of lily, 30 grams of red dates, Longan meat 30 grams, licorice 20 grams. Add water to soak, boil, filter, and concentrate to obtain a concentrated liquid, then stir with 20 grams of honey to obtain a mixed medicinal liquid, spray evenly on 220 grams of green tea, and then dry and fry.

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PUM

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Abstract

The brain nourishing and eyesight improving tea is prepared with green tea and 14 kinds of Chinese medicinal materials, including wild jujube seed, galangal fruit, walnut kernel, schisandra, chrysanthemum, etc in certain weight proportion. It has three main functions of activating partial nerve cells in dormant state to establish new nerve cell-synapse relation, antagonizing brain fatigue to improve memory effect, and tranquilizing and improving eyesight. The brain nourishing and eyesight improving tea is one excellent beverage.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of tea with the function of strengthening the brain and improving eyesight. Background technique [0002] Chinese patent application number 01128491.9 discloses a kind of instant Kuding Jianghuo tea, and provides a drink of instant Kuding Jianghuo tea. It is made of Kudingcha, Mangosteen, Chrysanthemum, Gardenia, Imperatae Rhizoma, and mulberry leaves as raw materials, supplemented with mannitol powder and appropriate amount of stevioside, and is scientifically processed into instant granules for mixing. Packed into small packages. When taking it, put 1-2 sachets into a container, add hot or cold water, purified water, mineral water, etc., and it will dissolve quickly and can be drunk in time. Kudingcha has the functions of clearing heat and detoxifying, invigorating the stomach and eliminating accumulation, resolving phlegm and relieving cough, promoting body fluid and quenching thirst,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9062A61P25/00A61P27/02A23F3/14
Inventor 吴建生
Owner 吴建生
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