Brain nourishing and eyesight improving tea

Abstract

The brain nourishing and eyesight improving tea is prepared with green tea and 14 kinds of Chinese medicinal materials, including wild jujube seed, galangal fruit, walnut kernel, schisandra, chrysanthemum, etc in certain weight proportion. It has three main functions of activating partial nerve cells in dormant state to establish new nerve cell-synapse relation, antagonizing brain fatigue to improve memory effect, and tranquilizing and improving eyesight. The brain nourishing and eyesight improving tea is one excellent beverage.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of tea with the function of strengthening the brain and improving eyesight. Background technique [0002] Chinese patent application number 01128491.9 discloses a kind of instant Kuding Jianghuo tea, and provides a drink of instant Kuding Jianghuo tea. It is made of Kudingcha, Mangosteen, Chrysanthemum, Gardenia, Imperatae Rhizoma, and mulberry leaves as raw materials, supplemented with mannitol powder and appropriate amount of stevioside, and is scientifically processed into instant granules for mixing. Packed into small packages. When taking it, put 1-2 sachets into a container, add hot or cold water, purified water, mineral water, etc., and it will dissolve quickly and can be drunk in time. Kudingcha has the functions of clearing heat and detoxifying, invigorating the stomach and eliminating accumulation, resolving phlegm and relieving cough, promoting body fluid and quenching thirst,...

AI Technical Summary

Problems solved by technology

As can be seen from the above, the taste is bitter, and the poor effect of strengthening the brain and improving eyesight is the weak point of this invention