12 results about "High carbohydrate" patented technology

The invention discloses application of caffeic acid phenethyl ester to improvement of negative effects of high-carbohydrate feed on fish growth and metabolism, and belongs to the technical field of aquaculture. The caffeic acid phenethyl ester is added into a high-carbohydrate feed formula, so that the metabolic capability of adipose tissues, livers and muscles of the grass carp and the weever on glucose can be remarkably enhanced, ectopic deposition of lipid in the livers and the muscles is relieved, fatty liver diseases are improved, muscle protein deposition is promoted, and the immunity of the grass carp and the weever is improved. The inhibiting effect of the high-carbohydrate feed on the growth performance of the grass carp and the weever is reversed. The invention further provides formulas of the high-carbohydrate feed containing the caffeic acid phenethyl ester for the grass carp and the weever respectively, and data support is provided for research on improvement of the utilization capacity of the grass carp and the weever on the high-carbohydrate feed.

The invention relates to the technical field of plant conditioners, in particular to application of nano silicon dioxide in relieving stress of polystyrene microplastics on hibiscus mutabilis. The invention finds that the influence of polystyrene micro-plastic on the stress of hibiscus mutabilis can be relieved to a certain extent during treatment by nano-silica, the intervention of the nano-silica causes the increase of secretion of melatonin, and the combined action of the nano-silica and melatonin makes the effect more remarkable and shows a synergistic effect. The nano silicon dioxide directly acts on the surfaces of cells to form a protective layer, so that adsorption and damage of PS-MPs to the cells are reduced, synthesis of melatonin is promoted, and a melatonin signal channel is activated. The activated melatonin signaling pathway further regulates the activity of carbon and nitrogen metabolism key enzymes, promotes carbon and nitrogen metabolism, improves synthesis and accumulation of carbohydrates and proteins, enhances the activity of an antioxidant system, removes active oxygen and reduces oxidative damage.

The present invention discloses pear powder added mochi and a preparation method thereof. The pear powder added mochi is prepared from the following raw materials in parts by weight: 4-6 parts of pear powder, 50-60 parts of premixed flour, 18-22 parts of milk, 10-12 parts of butter, 21-23 parts of egg liquid and 0.8-1.2 parts of sesame seeds. The pear powder is added into the mochi, so that natural dietary fibers, vitamins and minerals of fruits are successfully introduced into a traditional mochi system with high carbohydrates, the dietary fiber content of the product is greatly increased, and the mochi is a dessert and also can be used as a health-care food. The functional food has the potential of promoting intestinal tract movement, adsorbing cholesterol and regulating blood sugar and blood fat, and meets the pursuit of modern consumers for healthy diet.

The invention discloses an alcohol-salt system capable of efficiently dissolving carbohydrates. Alcohol with high-concentration salt is dissolved to form a molten salt alcohol adduct solvent system, and the solubility of carbohydrate in an alcohol solvent is improved by utilizing the complexing action between salt cations and hydroxyl of a pyranose ring. According to the invention, the problem of solubility of carbohydrates in alcohol solvents is solved, and a basis is provided for efficient conversion of carbohydrates in alcohol solvents.

The objects of the present invention are: (1) to provide an imitation cheese in which an odd taste derived from a vegetable material is less likely to be imparted; (2) to provide an imitation cheese having excellent processing suitability in which during shaping the imitation cheese by shredding, dicing, cleaving, cutting, or the like, the shaped imitation cheese is not attached to another shaped imitation cheese, and during shaping, the imitation cheese does not collapse into a powder or pieces; and (3) to provide an imitation cheese having cheese-like texture and physical properties when the imitation cheese is eaten as it is or after heating. The present invention provides an imitation cheese that includes an oil-in-water emulsion containing the following components A and B, and that satisfies the following condition 1:(Component A) a whole grain ground product of high-carbohydrate beans, provided that the high-carbohydrate beans refer to beans containing 50 to 80% by mass of carbohydrate;(Component B) an oxidized starch (excluding an oxidized starch that has been subjected to a cross-linking treatment); and(Condition 1) a pH thereof is 3.0 to 5.5.

The invention relates to the technical field of microbial fermentation, discloses a composite aspergillus oryzae composition with a synergistic interaction characteristic and an application of the composite aspergillus oryzae composition in soy sauce fermentation, and particularly relates to a high-carbohydrate enzyme system aspergillus oryzae FA501 and an application method of the high-carbohydrate enzyme system aspergillus oryzae FA501 and a commercial strain aspergillus oryzae A. oryzae 3.042 in high-salt liquid-state soy sauce fermentation. The method comprises the following steps: respectively preparing mold koji of FA501 and A. oryzae 3.042, preparing the composite yeast by adopting a mixed inoculation starter propagation mode ('first mixing and then mixing 'for short) or a mode of respectively performing starter propagation and then mixing yeast ('first mixing and then mixing' for short) to obtain the composite yeast for fermenting the high-salt liquid-state soy sauce. Through the synergistic effect of the two strains of aspergillus oryzae, efficient synergistic degradation of protein and carbohydrate can be achieved, generation of amino acid nitrogen, flavor amino acid, Kokumi active peptide and aroma substances is promoted, and the flavor, the strong flavor intensity and the aroma expression of the soy sauce are remarkably improved. The method is stable in process, is suitable for optimization of a high-salt liquid-state soy sauce fermentation process, and has a good industrial application prospect.

The application provides a lignin preferential depolymerization method for preparing monophenol compounds from lignocellulose, comprising the following steps: mixing lignocellulose raw materials, a catalyst, an organic amine and a solvent, and performing a reaction in a closed reaction system with hydrogen being introduced; and after the reaction is completed, performing a separation operation on the mixture to obtain carbohydrates and monophenol. The method provided by the application effectively solves the problem that high monophenol yield and high carbohydrate retention rate are difficult to be considered simultaneously in the existing lignocellulose conversion process. The method provided by the application also has the advantages of mild reaction conditions, simple process flow, wide raw material applicability and the like, and has high industrial application potential.

Disclosed is a dehydrated blend of C8-C10 Medium Chain Triglycerides and the amino acid Glutamine. The present invention provides either a full formulation (zone 2, aerobic intensity) in its own right or a partial substitution (zone 3-4, higher intensity) for carbohydrates in fueling formulations or an additional fuel substrate alongside carbohydrates (zone 4-5, high-intensity training-racing) in such formulations. The product serves as a food ingredient in endurance fueling products like drinks, gels, powders, bars, gummies, etc., promoting enhanced fuel-substrate oxidation to support training-racing intensities while mitigating well-known risks associated with high carbohydrate fueling. These risks include gut / GI distress, reduced aerobic training adaptations, reduced lipolysis, fat oxidation, reduced glycogen retention, elevated lactate production, and chronically heightened blood-sugar levels.

The present disclosure provides solutions to various challenges in health, including health challenges related to high consumption of carbohydrate and / or low consumption of soluble fiber. The present disclosure provides, among other things, bacteria engineered for expression of a fiber-synthesizing enzyme, e.g., for expression of the enzyme in the gut (e.g., in the intestine). In particular embodiments, the present disclosure provides bacteria engineered for expression of a fiber-synthesizing enzyme that consumes carbohydrate in the process of synthesizing fiber, e.g., in the gut. The present disclosure further includes formulations of isolated fiber-synthesizing enzymes for administration to subjects.

This disclosure provides methods and compositions for producing somatic embryos of soybean and other Glycine species using immature cotyledons, cultured on media containing low concentration of auxin, such as 2,4-dichlorophenoxyacetic acid (2,4-D) in the presence of growth regulating factors and morphogenic genes such as GFR, GIF or chimeric GFR-GIF. The disclosure also includes a further method for such somatic embryogenesis using culture medium containing lower concentrations of auxin for embryo proliferation, higher carbohydrate for embryo maturation, and lowered carbohydrate for embryo germination. In certain embodiments, the method includes storage of immature cotyledon explants and seed pods. In further embodiments, the methods also include regeneration of transgenic plants from transformed somatic embryos and construction of transformation vectors containing the genes.

The objective is to provide a food additive that is low in calories, has excellent texture when added to food, and suppresses the rise in postprandial blood glucose levels. [Solution] A food additive that suppresses the rise in postprandial blood glucose levels, comprising either carboxymethylcellulose or a salt thereof, or powdered cellulose with a particle size of 5 to 150 μm. The food additive that suppresses the rise in postprandial blood glucose levels of the present invention may contain any component as long as it does not impair the blood glucose-suppressing effect or texture of carboxymethylcellulose or a salt thereof or powdered cellulose. The use of the present invention is not particularly limited to food products, but it is preferable to incorporate it into high-carbohydrate foods such as rice and wheat products.