61results about How to "Heat-clearing and phlegm-resolving" patented technology

The invention discloses dendrobium candidum flower young-keeping noodles, which are prepared form the following raw materials in part by weight: 100 to 150 parts of flour, 5 to 8 parts of oat kernel flour, 4 to 8 parts of konjac flour, 3 to 5 parts of pine pollen, 5 to 8 parts of mushroom powder, 3 to 5 parts of tomato freeze-dried powder, 5 to 8 parts of lemon freeze-dried powder, 1 to 2 parts of roselle calyx, 3 to 5 parts of lotus seed, 1 to 2 parts of peach leaf, 3 to 5 parts of Lecai, 2 to 4 parts of Chinese wolfberry, 2 to 4 parts of Chinese angelica, 5 to 7 parts of Ixeris chinensis, 3 to 5 parts of dendrobium candidum flower, 2 to 4 parts of lily, 1 to 3 parts of salt and 0.1 to 0.3 part of alkali. The dendrobium candidum flower keeping-young noodles are good in mouthfeel, delicious in taste and rich in nutrition and simultaneously have a dietetic and health-care effect of maintaining beauty and keeping young.

The invention discloses a manufacturing method of turnjujube fruit vinegar. The turnjujube fruit vinegar takes turnjujube fruit stems as a raw material, and the turnjujube fruit vinegar is prepared through the following steps: removing impurities in a raw material, pulping fruits, carrying out ultra high temperature sterilization, alcoholic fermentation and acetic fermentation, filtering, homogenizing, sterilizing, canning, examining and storing. The invention provides a seasoner of turnjujube fruit vinegar, which is nutrient-rich and has a good flavor, not only can be eaten directly, but also can be used as the seasoner, and has various using methods, the nutritional value of the turnjujube is increased, the fruit vinegar is sour and sweet and delicious, has the effects of dispelling wind and removing obstruction in the meridians, dispelling the effects of alcohol and calming the nerves, removing heat-phlegm and quenching thirst and relieving restlessness, and the like, and the manufacturing method also has the advantages that the processing is simple and convenient, and is easy to master.

The invention discloses lotus young-keeping noodles, which are prepared from the following raw materials in part by weight: 100 to 150 parts of flour, 5 to 8 parts of buckwheat, 4 to 8 parts of konjac flour, 3 to 5 parts of lotus pollen, 5 to 8 parts of needle mushroom powder, 3 to 5 parts of acerola cherry freeze-dried powder, 5 to 8 parts of kiwi fruit freeze-dried powder, 1 to 2 parts of roselle calyx, 3 to 5 parts of cassia seed, 1 to 2 parts of osmanthus fragrans, 3 to 5 parts of Lecai, 2 to 4 parts of Chinese wolfberry, 2 to 4 parts of Chinese angelica, 5 to 7 parts of common lophatherum herb, 3 to 5 parts of lotus leaf, 2 to 4 parts of lotus, 1 to 3 parts of salt and 0.1 to 0.3 part of grape seed oil. The lotus young-keeping noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have dietetic and health-care effects of maintaining beauty and keeping young.

The invention relates to heat-clearing grapefruit tea. The heat-clearing grapefruit tea comprises the following components according to weight percent: 50%-60% of grapefruit pulp, 10%-15% of grapefruit peels, 7%-10% of wild chrysanthemum flower, 2%-3% of lemons, 7%-10% of syrup and 12%-16% of honey. A preparation method of the heat-clearing grapefruit tea comprises the following steps: (1) soaking grapefruits in salt brine, and washing the grapefruits by clean water; (2) peeling off the yellow grapefruit peels, seeds in the grapefruit pulp and outer thin films, squeezing the grapefruit pulp into juice, filtering to obtain a filter liquid A, decocting the grapefruit peels, and filtering to obtain a filter liquid B; (3) squeezing the lemons into juice, filtering to obtain a filter liquid C, soaking the wild chrysanthemum flower into boiled water, and filtering to obtain a filter liquid D; (4) mixing and concentrating the filter liquids A, B, C and D; and (5) adding the syrup and the honey, carrying out uniform mixing, adding water, and carrying out sterilization to obtain the heat-clearing grapefruit tea. The heat-clearing grapefruit tea is rich in nutrients and excellent in taste and has multiple healthcare effects of relieving cough and asthma, invigorating spleen to promote digestion, dispelling cold, eliminating dampness and the like; the production method is simple and has important practical and application values.

The invention discloses a lotus-type healthcare drink, which is characterized by being prepared from the following raw materials in parts by weight: 21-25 parts of white fungus, 16-19 parts of lotus, 15-18 parts of wolfberry, 11-14 parts of phragmites communistrin, 2-5 parts of cordyceps sinensis, 1-3 parts of herba artemisiae scopariae, 3-6 parts of dendrobium candidum, 5-7 parts of fructus rubi, 15-18 parts of palm oil, 16-18 parts of oat, 15-18 parts of ormosia, 17-19 parts of black sesame, 14-17 parts of shrimp meat, 13-15 parts of white radish, 12-15 parts of lemon, 16-19 parts of cellulose nanocrystals NCC, 4-6 parts of assistants and proper amount of water. The drink is complete in function, good in effect, good in mouthfeel, scientific in component, and reasonable in compatibility, has the effects of clearing heat and eliminating phlegm, relieving summer-heat and whetting the appetite, enhancing blood vessel elasticity and tenacity, preventing and treating hypertension and myocardial infarction, preventing oxidation, delaying senescence, enhancing immunity of a human body, and supporting the body and strengthening the foundation, is a pure natural green food integrating dietary therapy and dietetic invigoration, and is applicable to all kinds of people.

The invention discloses crab cream fish flavored crisps and a preparation method thereof. The crab cream fish flavored crisps are prepared from the following raw materials in parts by weight: 18-24 parts of fresh mashed potatoes, 30-35 parts of purple sweet potato starch, 5-8 parts of crab cream, 6-12 parts of fish mince, 0.4-0.6 part of trehalose, 2-3 parts of semen litchi powder, 1-2 parts of pollen pini, 1-2 parts of persimmon leaf powder, 5-10 parts of white granulated sugar, 15-20 parts of palm oil, 4-6 parts of modified starch, 8-12 parts of corn flour, 0.5-1 part of milk powder, 0.5-1 part of salt, 0.3-0.4 part of lecithin, 1-2 parts of bunge pricklyash leaf powder, 2-2.5 parts of flaxseed powder and a proper amount of water. The prepared crisps are rich in nutrition, crispy in taste and unique in flavor, flavors of crab cream and fish are mixed in the taste of crisps, a brand new feel is generated, and the requirement of people on the crisps is improved.

The invention discloses a processing method for bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets. The processing method is characterized in that the bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets are prepared from environment-friendly, healthy and nutrient-rich bamboo mushrooms and nostoc commune which are used as main raw materials through the steps of pre-processing, smashing, pulping, enzyme treatment, homogenizing, freeze-drying, mixing, softening, pelleting, tabletting, drying, shaping, drying and the like. According to the method, the raw materials are subjected to compound enzyme treatment, so that nutrient substances in the raw materials are fully retained, and the utilization ratio of the raw materials is increased; environment-friendly, healthy and nutrient-rich bamboo mushrooms and nostoc commune are used as main raw materials, so that the nutrient substances of the nutritional fungus-vegetable tablets are increased, the variety of the nutritional fungus-vegetable tablets is increased, the bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets are complete in nutrition, delicious in taste and convenient to carry or eat, can be eaten directly, can also be dissolved in drinking water to be drunk, is long in storage period and has the effects of clearing heat, dissipating phlegm, relieving restlessness, stopping vomiting, clearing away heat and toxic materials, clearing away heat and improving eyesight, astringing, benefiting qi, boosting essence and refreshing of the bamboo mushrooms and nostoc commune.

The invention relates to white gourd composite edible powder, which is characterized by being prepared by the following steps of: grinding white gourd into powder of 100 to 400 meshes; and mixing the powder and all edible flour in a weight ratio of 2-6:4-8. The product has rich nutriments, is easy to absorb, is convenient to eat, has specific scented taste of the white gourd, can relieve summer heat and quench thirst, clear heat and eliminate phlegm, promote urination and diminish swelling and lose weight and detoxify and is the optimal food for patients suffering from hypertension, hyperglycemia, obesity and kidney diseases.

The invention discloses a processing method of honey raisin tree fruit vinegar. The processing method uses honey raisin tree fruit stems as raw materials and comprises the following steps: removing impurities in the raw materials, pulping fruit, carrying out ultra-high-temperature sterilization, alcoholic fermentation and acetic fermentation, filtering, homogenizing, sterilizing, canning, checking and storing. The invention provides honey raisin tree fruit vinegar seasoning which is rich in nutrition and pure in flavor, can be directly eaten and can also be used as seasoning, and the edible methods of the honey raisin tree fruit vinegar seasoning are various; the nutritive value of the honey raisin tree fruit is increased; and the fruit vinegar is sweet, sour and delicious and has the effects of dispelling wind, removing obstruction in the meridians, dispelling the effects of alcohol, calming the nerves, eliminating phlegm by cooling, quenching thirst, relieving restlessness and the like. Meanwhile, the processing method also has the advantages of simple and convenient processing and easy mastering.

The invention discloses sweets capable of clearing heat from throat and improving condition of throat. The sweets are characterized by consisting of the following raw materials in percentage by weight: 5-10% of a traditional Chinese medicine stock solution, 20-30% of white radish juice, 10-20% of snow pear juice, 10-15% of fruit juice, 10-20% of xylitol, 1-5% of aspartame, 1-5% of pectin, and 1-5% of gelatin, wherein the traditional Chinese medicine stock solution is cooked from the following raw materials of 1-10 parts of olive, 20-40 parts of honeysuckle flowers,10-20 parts of semen sterculiae lychnophorae, 5-10 parts of fructus momordicae, 5-10 parts of yellow chrysanthemums, 1-5 parts of Chinese wolfberry fruits, 1-2 parts of rhizoma coptidis, 1-2 parts of tartarian buckwheat, 1-2 parts of licorice roots and 1-2 parts of dried orange peel. According to the formula disclosed by the invention, food materials are main raw materials, and the traditional Chinese medicine stock solution is assisted, so that the sweets can be used for daily health care, can be used for long-term treatment for patients suffering from chronic pharyngitis, and are safe to use, and free from side effects, and the patients do not need to worry about the problems of drug resistance and drug tolerance.

The invention relates to mulberry leaf health tea having the effect of relieving vomiting of pregnancy. A preparation method of the mulberry leaf health tea having the effect of relieving vomiting of pregnancy comprises the following steps of drying 16g of mulberry leaf, 11g of bamboo shavings, 13g of pinellia ternate, 12g of dry ginger, 16g of orange peel, 14g of white peony root and 16g of Chinese-date in the sun, cutting the dried materials into fine shreds, mixing the material shreds and 30g of chrysanthemum to obtain a uniform mixture, and carrying out packaging by a bag to obtain the finished product. The mulberry leaf health tea having the effect of relieving vomiting of pregnancy is prepared by simple processes, is safe, has no side effects, and has functions of clearing heat and reducing phlegm, and harmonizing stomach and stopping vomiting. Through being drunk, the mulberry leaf health tea has effects of clearing heat and reducing phlegm, harmonizing stomach and stopping vomiting, and relieving vomiting of pregnancy.

The invention discloses an azalea honey wax and brewing method in the nourishing diet edible wax and brewing domain through medicine and honey manufacturing method, which comprises the following steps: utilizing traditional edible wax manufacturing equipment; diluting honey; fermenting; aging; processing clear cream; mating to sediment; filtering. The invention enlivens the spleen and promotes digestion, which can be added in the milk, soybean milk and justice.

The invention belongs to a Chinese patent medicine and a preparation method thereof, and in particular to a swelling and pain relieving powder for parotitis and a preparation method. The invention mainly solves the technical problems of currently available drugs for the treatment of parotitis, such as long course of treatment, slow swelling relief and easy recurrence. A technical scheme adopted by the invention is as below: the swelling and pain relieving powder for parotitis is prepared from the following raw materials by weight: 8-11 parts of rhubarb, 7-13 parts of fructus evodiae, 9-12 parts of lumbricus, 4-6 parts of Coptis chinensis, 5-8 parts of Arisaema cum bile, 4-7 parts of stiff silkworm and 9-11 parts of Caulis Polygoni Multiflori. The preparation method of the swelling and pain relieving powder for parotitis is as below: first, weighing raw materials according to the above weight; and then evenly mixing the raw materials and grinding the raw materials in a mill into a 300 mesh fine powder.

The invention discloses ching bo leung flavor braised meat. The made braised meat cannot allow a person to feel greasy or suffer from excessive internal heat after eating by adding ching bo leung ingredients. In the ching bo leung ingredients, flos chrysanthemi, fructus momordicae and lily bulb all have the heat clearing and internal heat removing efficacy. Fructus lycii has the liver-fire removing and eyesight improving efficacy, dried orange peel, pitaya flower and radix polygonati officinalis have the heat-clearing and phelgm-resolving efficacy, and herba menthae has the cooling and grease removing efficacy. The braised meat is crisp and refreshing after being eaten, and can be safely eaten without adding any preservatives in the making process.

The invention discloses antibacterial and disease-resistant traditional Chinese herbal medicinal feeds for pigs. The feeds are prepared by crushing and uniformly mixing the following raw materials in parts by weight: 500 to 700 parts of wheat, 80 to 100 parts of corns, 200 to 300 parts of soya bean meal, 200 to 300 parts of peanut meal, 8 to 10 parts of chrysanthemum meal, 10 to 12 parts of rice husks, 4 to 8 parts of fishmeal, 6 to 10 parts of bean dregs, 3 to 5 parts of corn pollen, 2 to 3 parts of pearl powder, 3 to 5 parts of oyster, 3 to 5 parts of dai-dai flower oil, 2 to 4 parts of bamboo vinegar, 10 to 20 parts of sucrose, 0.8 to 1.2 parts of bacillus subtilis, 4 to 6 parts of kidney beans, 6 to 10 parts of pea shoots, 6 to 10 parts of pineapple peel, 0.5 to 0.7 part of choline chloride, 1 to 2 parts of composite vitamins and 10 to 15 parts of a traditional Chinese medicinal additive. The feeds for pigs are prepared from purely natural and green raw materials, and are rich-nutrient and favorable for growth and development of the pigs, and the appetites of the pigs can be increased; with addition of a traditional Chinese medicinal component, diseases can be prevented, the immunity of the pigs can also be enhanced, and the breeding cost can be reduced.

The invention provides an oral cavity nursing appliance for a tracheal intubation patient and an oral cavity nursing method using the oral care appliance. The oral care appliance comprises a liquid storage part for temporarily storing medicinal liquid, one end of the liquid storage part is communicated with a pipette, the other end of the liquid storage part is communicated with an infusion pipe,the end of the infusion pipe is communicated with a cleaning head, the cleaning head comprises a cotton brush or a hair brush, and the top of the cotton brush is provided with a passage groove for accommodating the tracheal intubation. The oral cavity nursing method not only can clean the patient's oral cavity and the outer wall of the tracheal intubation with the medicinal solution, but also hasthe function of sucking sputum, and has excellent clinical effect.

The invention relates to the field of food processing, particularly to a sunflower head enzyme. The sunflower head enzyme is prepared from raw materials in parts by weight as follows: 130-150 parts of sunflower heads, 30-40 parts of papayas, 10-15 parts of lemons, 30-40 parts of apples, 20-25 parts of pears, 10-15 parts of grape seeds, 10-20 parts of pepino melons, 3-5 parts of ginseng, 5-8 parts of cherries and 150-200 parts of honey or brown sugar. The sunflower head enzyme can clear heat and eliminate phlegm, has certain effects on headache, dizziness, functional uterine bleeding, asthma and the like and is purely natural green food.

The invention relates to the field of a flavouring, and concretely relates to edible sesame oil. The edible sesame oil comprises the following components in parts by weight: 25-35 parts of sesame oil, 25-35 parts of flaxseed oil, 25-35 parts of sunflower oil, 15-25 parts of soybean oil, 25-35 parts of camellia oil, 15-20 parts of zanthoxylum oil, 5-10 parts of vitamin, 5-8 parts of ginger, 5-8 parts of garlic, 5-10 parts of common fennel fruit, 5-8 parts of cassia, 5-8 parts of a cordate houttuynia extract, 5-10 parts of anise, 5-10 parts of a radish extract, 5-8 parts of white sugar, and 5-10 parts of a pear extract. The edible sesame oil employs a plurality of edible oil for mixing, nutrition is abundant, the edible sesame oil contains a plurality of nutrient elements which is beneficial to human body, antioxidation is realized and expiration date is long, no stimulation smell is generated, a special taste of cordate houttuynia is added for the sesame oil, the flavouring is added, so that the sesame oil has delicious taste, while in use, flavoring is reduced, so that convenience is provided, and addition of cordate houttuynia, radish and the pear extract has the effects for clearing heat and dissipating phlegm, and generating body fluid and moisturizing dryness.

The invention discloses a tea bag with effects of clearing away heat and dispersing phlegm. The tea bag is prepared from the following raw materials in parts by weight: 29-35 parts of black tea, 11-16parts of tilt-stick red fructus crataegi, 6-9 parts of peonies, 7-11 parts of roses, 5-10 parts of dried ginger slices, 3-8 parts of dried red dates, 1-4 parts of herba leonuri, 2-5 parts of sterculia lychnophora, 3-6 parts of oroxylum indicum, 2-5 parts of Zhejiang fritillary bulbs, 1-4 parts of radix platycodonis, 1-3 parts of bulbs of ussuri fritillary, 2-5 parts of Sichuan fritillary bulbs, 1-4 parts of Manchurina lilac, 1-4 parts of fructus trichosanthis, 2-6 parts of common night-blooming cereus and 22-31 parts of brown sugar. The tea bag is brewed with water for drinking, is flavorsomein fragrance, little in side effect on human bodies and convenient to carry and can be drunk by people of all ages and both sexes; the tea bag has the healthcare effects of clearing away heat and dispersing phlegm, promoting salivation to quench thirst, invigorating the spleen to benefit the lung, loosening bowels to relieve constipation and the like; the tea bag also has very good improving andtreating effects on excessive tobacco and liquor, excessive heat and phlegm and viral infection resisting.

The invention relates to a traditional Chinese medicine compound for treating coronary heart diseases and a preparation method thereof. The traditional Chinese medicine compound for treating the coronary heart disease is prepared from the following raw materials in parts by weight: 10 to 20 parts of radix salviae miltiorrhizae, 20 to 30 parts of radix ginseng, 10 to 20 parts of semen trichosanthis, 10 to 20 parts of radix notoginseng, 3 to 15 parts of rhizoma pinelliae, 5 to 15 parts of rhizoma atractylodis macrocephalae, 5 to 15 parts of pericarpium citri reticulatae, 5 to 15 parts of poria cocos, 5 to 15 parts of fructus aurantii immaturus, 5 to 15 parts of exocarpium citri rubrum, 5 to 15 parts of bulbus allii macrostemi, 5 to 15 parts of rhizoma zingiberis recens, 2 to 8 parts of arisaema cum bile, and 2 to 8 parts of radix glycyrrhizae preparata. The traditional Chinese medicine compound is used for treating the coronary heart disease.

The invention relates to a fiddlehead fresh cake and a making method thereof, and belongs to the field of food processing. The fiddlehead fresh cake is made by using low-gluten flour, an egg, fiddlehead powder, a nutritional additive, vegetable oil, milk and white sugar, which are in proportions by mass, as raw material, wherein the fiddlehead powder is made by drying and smashing a fiddlehead; the nutritional additive is made from ten traditional Chinese medicines of caulis lonicerae, radix pulsatillae, cortex fraxini, radix glycyrrhizae, herba gei, bulbus fritillariae cirrhosae, flos humuli lupuli, rhizoma atractylodis macrocephalae, a cushaw stem and cortex phellodendri through water extraction and drying. The specific making method comprises the following steps of taking the materials; shelling the egg, and then separating egg white from egg yolk; uniformly mixing the egg yolk with the fiddlehead powder, the nutritional additive, the vegetable oil, the milk and the white sugar, and making an obtained first mixture into egg yolk slurry; gradually adding the white sugar into the egg white, and agitating an obtained second mixture until a stiff peak; confecting flour paste, and then making the fiddlehead fresh cake through injection molding and baking. The fiddlehead fresh cake provided by the invention is blue green, slightly has a fresh odor, is fluffy, porous, soft and tasty, is unique in flavor, further, is rich in nutrition, and has the effects of clearing away heat and toxic material, moistening lung for removing phlegm, and the like, and an eater is not easy to suffer from excessive internal heat.

The invention discloses a health-care blueberry cultivation method. The method comprises the following steps of variety selection: selecting blueberry cutting seedlings with high quality, strong coldresistance, good disease-resistant and insect-resistant capacity and good adaptability; planting land arrangement: planting, laying the cultivation substrate having the thickness of 10-30cm in a cultivation groove, and planting the 2-3 aged blueberry cutting seedlings having the height of 30-50cm on the cultivation substrate; crop coverage after planting; and filed management. According to the invention, after the blueberries are fruited, the traditional Chinese medicine liquid is sprayed twice every week, so that the cultivated blueberries have own nutrition, and has the health-care effects of clearing heat and reducing phlegm, moistening lung and relieving cough, replenishing qi and promoting blood circulation, tonifying qi and strengthening the middle warmer, regulating qi and strengthening the spleen, nourishing yin and moistening the lung, benefiting the stomach and promoting the secretion of saliva or body fluid, maintaining beauty and keeping young. According to the blueberry planting method disclosed by the invention, the illumination, the soil and the water fertilizer can be utilized as much as possible, so that the high-quality blueberries can be stably planted.

The invention discloses a Chinese herbal medicine for treating fungal diseases of aquatic animals. The Chinese herbal medicine is prepared from the following raw materials in parts by mass: 60-120 parts of isatis roots, 40-80 parts of honeysuckles, 30-70 parts of thunberg fritillary bulbs, 10-20 parts of Chinese galls, 15-25 parts of houttuynia cordata, 4-12 parts of wormwood, 5-15 parts of lotus leaves, 3-9 parts of periostracum cicadae, 1-5 parts of snake gallbladders and 1-5 parts of wood charcoal. A preparation method comprises the following steps: preparing a main drug, preparing an assistant drug, preparing an adjuvant, preparing a soft material, granulating and drying. The Chinese herbal medicine disclosed by the invention has good curative effects on fungal diseases, caused by water mould and gill mould, of fishes, shrimps, crabs, soft-shelled turtles and frogs, the immunity of the aquatic animals on the fungal diseases can be improved, and healthy growth of the fishes is promoted.

The invention provides a mask with Chinese herbal medicine ingredients added. The mask comprises a mask main body (1), a Chinese herbal medicine interlayer (2), isolating layers (3) and hanging ropes(4), wherein the mask main body (1) comprises the Chinese herbal medicine interlayer (2) and the isolating layer (3); the Chinese herbal medicine interlayer (2) is arranged between the inside and outside isolating layers (3); and the hanging ropes (4) are arranged on two sides of the mask main body (1). By adding the Chinese herbal medicine interlayer (2), the mask with the specific health efficacy is manufactured.

The invention discloses a medicine for treating acute mastitis. The medicine is prepared from, by weight, 40-60 parts of dandelions, 40-60 parts of snakegourd fruits, 6-12 parts of radix angelicae, 7-13 parts of fructus forsythiae, 4-8 parts of processed pangolin, 9-15 parts of red peony roots, 6-12 parts of safflower, 2-4 parts of gleditsia sinensis sting and 6-12 parts of selfheal. According to the medicine for treating acute mastitis, the nine kinds of natural traditional Chinese medicine are selected for compatibility, the raw materials act cooperatively to achieve the functions of clearing away heat to cool blood, purging fire for removing toxin, loosening the chest and removing stasis, activating blood circulation and stimulating meridians, sterilizing and promoting pus drainage, resolving depression and harmonizing qi, eliminating carbuncle and disintegrating mass and the like, viruses and bacteria are inhibited, causes and symptoms are treated at the same time, the effect of treating acute mastitis is good, and toxic and side effects are avoided. Besides, a preparation method of the medicine is simple, a treatment course is short, the medicine is convenient to take, cost is low, and the effective rate is 90% or above.

The invention relates to a flour, in particular a fat-reducing flour. The fat reducing flour is prepared by mixing buckwheat, oat, bamboo shoot, asparagus lettuce, lotus leaf, sweet potato, leek leaf, and edible fungus according to a certain weight ratio. The formula is reasonable, the preparation is simple, and the flour can condition the body systematically, effectively reduce blood fat, improve the micro circulation, and remove free radicals, and is suitable for patients of diabetes, patients of obesity, and patients with a fatty liver.

The present invention relates to a pure Chinese medicine preparation for effectively curing asthmatic bronchitis with obvious therapeutic effect. Said Chinese medicine is made up by using 9 Chinese medicinal materials of salvia root, ephedra, earthworm, scutellaria root, white peony root, licorice and others through a certain preparation process.

The invention discloses a health care pillow core with chrysanthemum fragrance. The health care pillow core comprises a pillow core wrapping fabric and a pillow core filler, the pillow core wrapping fabric is fumigated by chrysanthemums, and the pillow core filler contains mint leaves, ginkgo leaves and lotus leaves. The health care pillow core with chrysanthemum fragrance is fragrant and health-care, the pillow core wrapping fabric has the efficacy of dispelling wind and clearing heat, calming the liver and brightening the eyes and the like by being fumigated by chrysanthemum essential oil, the mint leaves have the efficacy of being anti-inflammatory and analgesic, dispelling wind and heat and the like, the ginkgo leaves have the efficacy of lowering blood pressure, moistening the skin and the like, and the lotus leaves have the efficacy of clearing heat and eliminating phlegm, relieving fidgetiness and being diuretic and the like.

The present invention discloses flavored of pigs' feet with double-stewed soup. In a manufacture process, the following raw materials of the double-stewed soup are added: semen coicis, chrysanthemum, Chinese wolfberry fruits, mangosteen, bulbus lilii, mints, rhizoma polygonati odorati, semen euryales, red dates, dried orange peels, hylocereus undatus flowers, dried radix rehmanniae, radix adenophorae and longan. The prepared pigs' feet do not cause greasy feelings and internal heat, and are also fresh and crisp, refreshing and endless in aftertastes after consumption.

The invention discloses a processing method of plantain seed and centella tea granules. According to the plantain seed and centella tea granules, plantain seeds and centella are used as main raw materials, and the plantain seed and centella tea granules are processed through the steps of pretreating raw materials, performing pulping treatment, performing complex enzyme treatment, preparing a tea powder extract, performing mixing, performing crushing, preparing tea granules and the like. According to the tea granules processed by the method, the plantain seeds and the centella which are green, healthy, rich in nutrition and broad in sources are used as the raw materials, so that the production cost is reduced; the raw materials are subjected to steam fixation twice, so that bitterness in the raw materials can be removed; and the raw material slurry is subjected to the complex enzyme treatment, so that the utilization rate of the raw materials can be further increased, nutrient components of the tea granules are balanced, the tea granules are convenient to carry, stable in color and pure in mouth feel, and the tea granules have the health-care effects of reducing the swelling, removing toxicity, removing liver fire for improving eyesight, clearing heat, resolving phlegm and the like.