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61results about How to "Heat-clearing and phlegm-resolving" patented technology

Heat-clearing grapefruit tea and preparation method thereof

The invention relates to heat-clearing grapefruit tea. The heat-clearing grapefruit tea comprises the following components according to weight percent: 50%-60% of grapefruit pulp, 10%-15% of grapefruit peels, 7%-10% of wild chrysanthemum flower, 2%-3% of lemons, 7%-10% of syrup and 12%-16% of honey. A preparation method of the heat-clearing grapefruit tea comprises the following steps: (1) soaking grapefruits in salt brine, and washing the grapefruits by clean water; (2) peeling off the yellow grapefruit peels, seeds in the grapefruit pulp and outer thin films, squeezing the grapefruit pulp into juice, filtering to obtain a filter liquid A, decocting the grapefruit peels, and filtering to obtain a filter liquid B; (3) squeezing the lemons into juice, filtering to obtain a filter liquid C, soaking the wild chrysanthemum flower into boiled water, and filtering to obtain a filter liquid D; (4) mixing and concentrating the filter liquids A, B, C and D; and (5) adding the syrup and the honey, carrying out uniform mixing, adding water, and carrying out sterilization to obtain the heat-clearing grapefruit tea. The heat-clearing grapefruit tea is rich in nutrients and excellent in taste and has multiple healthcare effects of relieving cough and asthma, invigorating spleen to promote digestion, dispelling cold, eliminating dampness and the like; the production method is simple and has important practical and application values.
Owner:LUOYANG SHUNSHI PHARMA

Processing method for bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets

The invention discloses a processing method for bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets. The processing method is characterized in that the bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets are prepared from environment-friendly, healthy and nutrient-rich bamboo mushrooms and nostoc commune which are used as main raw materials through the steps of pre-processing, smashing, pulping, enzyme treatment, homogenizing, freeze-drying, mixing, softening, pelleting, tabletting, drying, shaping, drying and the like. According to the method, the raw materials are subjected to compound enzyme treatment, so that nutrient substances in the raw materials are fully retained, and the utilization ratio of the raw materials is increased; environment-friendly, healthy and nutrient-rich bamboo mushrooms and nostoc commune are used as main raw materials, so that the nutrient substances of the nutritional fungus-vegetable tablets are increased, the variety of the nutritional fungus-vegetable tablets is increased, the bamboo mushroom and nostoc commune nutritional fungus-vegetable tablets are complete in nutrition, delicious in taste and convenient to carry or eat, can be eaten directly, can also be dissolved in drinking water to be drunk, is long in storage period and has the effects of clearing heat, dissipating phlegm, relieving restlessness, stopping vomiting, clearing away heat and toxic materials, clearing away heat and improving eyesight, astringing, benefiting qi, boosting essence and refreshing of the bamboo mushrooms and nostoc commune.
Owner:吴义顺

Sweets capable of clearing heat from throat and improving condition of throat and preparation method of sweets

InactiveCN106509323ASpeed up peristalsisAccelerate cough and phlegmConfectionerySweetmeatsPolygonum fagopyrumFruit juice
The invention discloses sweets capable of clearing heat from throat and improving condition of throat. The sweets are characterized by consisting of the following raw materials in percentage by weight: 5-10% of a traditional Chinese medicine stock solution, 20-30% of white radish juice, 10-20% of snow pear juice, 10-15% of fruit juice, 10-20% of xylitol, 1-5% of aspartame, 1-5% of pectin, and 1-5% of gelatin, wherein the traditional Chinese medicine stock solution is cooked from the following raw materials of 1-10 parts of olive, 20-40 parts of honeysuckle flowers,10-20 parts of semen sterculiae lychnophorae, 5-10 parts of fructus momordicae, 5-10 parts of yellow chrysanthemums, 1-5 parts of Chinese wolfberry fruits, 1-2 parts of rhizoma coptidis, 1-2 parts of tartarian buckwheat, 1-2 parts of licorice roots and 1-2 parts of dried orange peel. According to the formula disclosed by the invention, food materials are main raw materials, and the traditional Chinese medicine stock solution is assisted, so that the sweets can be used for daily health care, can be used for long-term treatment for patients suffering from chronic pharyngitis, and are safe to use, and free from side effects, and the patients do not need to worry about the problems of drug resistance and drug tolerance.
Owner:天津贝罗尼生物科技有限公司

Tea bag with effects of clearing away heat and dispersing phlegm and preparation method thereof

The invention discloses a tea bag with effects of clearing away heat and dispersing phlegm. The tea bag is prepared from the following raw materials in parts by weight: 29-35 parts of black tea, 11-16parts of tilt-stick red fructus crataegi, 6-9 parts of peonies, 7-11 parts of roses, 5-10 parts of dried ginger slices, 3-8 parts of dried red dates, 1-4 parts of herba leonuri, 2-5 parts of sterculia lychnophora, 3-6 parts of oroxylum indicum, 2-5 parts of Zhejiang fritillary bulbs, 1-4 parts of radix platycodonis, 1-3 parts of bulbs of ussuri fritillary, 2-5 parts of Sichuan fritillary bulbs, 1-4 parts of Manchurina lilac, 1-4 parts of fructus trichosanthis, 2-6 parts of common night-blooming cereus and 22-31 parts of brown sugar. The tea bag is brewed with water for drinking, is flavorsomein fragrance, little in side effect on human bodies and convenient to carry and can be drunk by people of all ages and both sexes; the tea bag has the healthcare effects of clearing away heat and dispersing phlegm, promoting salivation to quench thirst, invigorating the spleen to benefit the lung, loosening bowels to relieve constipation and the like; the tea bag also has very good improving andtreating effects on excessive tobacco and liquor, excessive heat and phlegm and viral infection resisting.
Owner:ANHUI LVYUE TEA

Fiddlehead fresh cake and making method thereof

The invention relates to a fiddlehead fresh cake and a making method thereof, and belongs to the field of food processing. The fiddlehead fresh cake is made by using low-gluten flour, an egg, fiddlehead powder, a nutritional additive, vegetable oil, milk and white sugar, which are in proportions by mass, as raw material, wherein the fiddlehead powder is made by drying and smashing a fiddlehead; the nutritional additive is made from ten traditional Chinese medicines of caulis lonicerae, radix pulsatillae, cortex fraxini, radix glycyrrhizae, herba gei, bulbus fritillariae cirrhosae, flos humuli lupuli, rhizoma atractylodis macrocephalae, a cushaw stem and cortex phellodendri through water extraction and drying. The specific making method comprises the following steps of taking the materials; shelling the egg, and then separating egg white from egg yolk; uniformly mixing the egg yolk with the fiddlehead powder, the nutritional additive, the vegetable oil, the milk and the white sugar, and making an obtained first mixture into egg yolk slurry; gradually adding the white sugar into the egg white, and agitating an obtained second mixture until a stiff peak; confecting flour paste, and then making the fiddlehead fresh cake through injection molding and baking. The fiddlehead fresh cake provided by the invention is blue green, slightly has a fresh odor, is fluffy, porous, soft and tasty, is unique in flavor, further, is rich in nutrition, and has the effects of clearing away heat and toxic material, moistening lung for removing phlegm, and the like, and an eater is not easy to suffer from excessive internal heat.
Owner:BAISE UNIV

Health-care blueberry cultivation method

The invention discloses a health-care blueberry cultivation method. The method comprises the following steps of variety selection: selecting blueberry cutting seedlings with high quality, strong coldresistance, good disease-resistant and insect-resistant capacity and good adaptability; planting land arrangement: planting, laying the cultivation substrate having the thickness of 10-30cm in a cultivation groove, and planting the 2-3 aged blueberry cutting seedlings having the height of 30-50cm on the cultivation substrate; crop coverage after planting; and filed management. According to the invention, after the blueberries are fruited, the traditional Chinese medicine liquid is sprayed twice every week, so that the cultivated blueberries have own nutrition, and has the health-care effects of clearing heat and reducing phlegm, moistening lung and relieving cough, replenishing qi and promoting blood circulation, tonifying qi and strengthening the middle warmer, regulating qi and strengthening the spleen, nourishing yin and moistening the lung, benefiting the stomach and promoting the secretion of saliva or body fluid, maintaining beauty and keeping young. According to the blueberry planting method disclosed by the invention, the illumination, the soil and the water fertilizer can be utilized as much as possible, so that the high-quality blueberries can be stably planted.
Owner:宿松县美智农林发展有限公司
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