Lotus-type healthcare drink and fabrication method thereof

Abstract

The invention discloses a lotus-type healthcare drink, which is characterized by being prepared from the following raw materials in parts by weight: 21-25 parts of white fungus, 16-19 parts of lotus, 15-18 parts of wolfberry, 11-14 parts of phragmites communistrin, 2-5 parts of cordyceps sinensis, 1-3 parts of herba artemisiae scopariae, 3-6 parts of dendrobium candidum, 5-7 parts of fructus rubi, 15-18 parts of palm oil, 16-18 parts of oat, 15-18 parts of ormosia, 17-19 parts of black sesame, 14-17 parts of shrimp meat, 13-15 parts of white radish, 12-15 parts of lemon, 16-19 parts of cellulose nanocrystals NCC, 4-6 parts of assistants and proper amount of water. The drink is complete in function, good in effect, good in mouthfeel, scientific in component, and reasonable in compatibility, has the effects of clearing heat and eliminating phlegm, relieving summer-heat and whetting the appetite, enhancing blood vessel elasticity and tenacity, preventing and treating hypertension and myocardial infarction, preventing oxidation, delaying senescence, enhancing immunity of a human body, and supporting the body and strengthening the foundation, is a pure natural green food integrating dietary therapy and dietetic invigoration, and is applicable to all kinds of people.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a lotus-shaped health drink and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special ...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See