Heat-clearing grapefruit tea and preparation method thereof

A technology of grapefruit tea and grapefruit peel is applied in the field of heat-clearing grapefruit tea and its preparation, which can solve the problems of single health care function, difficult to meet daily consumption and market demands, unwilling to accept and the like, and achieves the effect of a simple preparation method

Inactive Publication Date: 2014-01-29
LUOYANG SHUNSHI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Stomach-invigorating beverages are quite rich in variety and taste, but their health functions are single and generally contain pigments, food additives, etc., which make people unacceptable, and it is difficult to meet people's daily consumption and market demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] The preparation method of this heat-clearing grapefruit tea comprises the following steps:

[0024] (1) Soak the grapefruit in 75°C salt water for 40 minutes, then wash it with clean water;

[0025] (2) Peel off the yellow pomelo peel, the seeds in the pomelo pulp and the outer film, squeeze the pomelo pulp, and filter it with an 80-100-mesh filter device to obtain filtrate A; cut the pomelo peel into filaments and fry Boil and filter to obtain filtrate B; filtrate A and filtrate B are debittered;

[0026] (3) Squeeze lemon juice, pass through a 80-100 mesh sieve to obtain filtrate C; then soak wild chrysanthemum flowers in boiling water for 2 hours to obtain filtrate D;

[0027] (4) Filtrate A, B, C and D are mixed homogeneously, concentrate until relative density is 1.20;

[0028] (5) Add syrup and honey to (4), mix evenly, add water, and sterilize to obtain heat-clearing grapefruit tea; the syrup is preferably made by adding water to xylitol; the honey is preferabl...

Embodiment 1

[0030] The raw materials used in this embodiment and the mass percentages of various raw materials are 56% of pomelo pulp, 13% of pomelo peel, 8% of wild chrysanthemum, 2% of lemon, 8% of syrup and 13% of honey.

[0031] Soak the pomelo in 75°C salt water for 40 minutes, then wash it with clean water; peel off the yellow pomelo peel, the seeds in the pomelo pulp and the outer film, squeeze the pomelo pulp, and pass it through a 100-mesh sieve to obtain Filtrate A; cut pomelo peel into filaments and decoct, filter to obtain filtrate B; debitterize filtrate A and filtrate B; squeeze lemon juice and pass through a 100-mesh sieve to obtain filtrate C; use wild chrysanthemum Soak in boiling water for 2 hours to obtain the filtrate D; then mix the filtrates A, B, C and D evenly, and concentrate until the relative density is 1.20; add syrup (the syrup is made by adding water to xylitol) to the concentrated substance Mix with acacia honey, add water, and sterilize to obtain the heat-c...

Embodiment 2

[0033] The raw materials used in this embodiment and the mass percentages of various raw materials are: grapefruit pulp 55%, grapefruit peel 12%, wild chrysanthemum 9%, lemon 2%, syrup 8% and honey 14%.

[0034] Soak the pomelo in 75°C salt water for 40 minutes, then wash it with clean water; peel off the yellow pomelo peel, the seeds in the pomelo pulp and the outer film, squeeze the pomelo pulp, and pass it through a 100-mesh sieve to obtain Filtrate A; cut pomelo peel into filaments and decoct, filter to obtain filtrate B; debitterize filtrate A and filtrate B; squeeze lemon juice and pass through a 100-mesh sieve to obtain filtrate C; use wild chrysanthemum Soak in boiling water for 2 hours to obtain the filtrate D; then mix the filtrates A, B, C and D evenly, and concentrate until the relative density is 1.20; add syrup (the syrup is made by adding water to xylitol) to the concentrated substance Mix with acacia honey, add water, and sterilize to obtain the heat-clearing g...

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Abstract

The invention relates to heat-clearing grapefruit tea. The heat-clearing grapefruit tea comprises the following components according to weight percent: 50%-60% of grapefruit pulp, 10%-15% of grapefruit peels, 7%-10% of wild chrysanthemum flower, 2%-3% of lemons, 7%-10% of syrup and 12%-16% of honey. A preparation method of the heat-clearing grapefruit tea comprises the following steps: (1) soaking grapefruits in salt brine, and washing the grapefruits by clean water; (2) peeling off the yellow grapefruit peels, seeds in the grapefruit pulp and outer thin films, squeezing the grapefruit pulp into juice, filtering to obtain a filter liquid A, decocting the grapefruit peels, and filtering to obtain a filter liquid B; (3) squeezing the lemons into juice, filtering to obtain a filter liquid C, soaking the wild chrysanthemum flower into boiled water, and filtering to obtain a filter liquid D; (4) mixing and concentrating the filter liquids A, B, C and D; and (5) adding the syrup and the honey, carrying out uniform mixing, adding water, and carrying out sterilization to obtain the heat-clearing grapefruit tea. The heat-clearing grapefruit tea is rich in nutrients and excellent in taste and has multiple healthcare effects of relieving cough and asthma, invigorating spleen to promote digestion, dispelling cold, eliminating dampness and the like; the production method is simple and has important practical and application values.

Description

technical field [0001] The invention relates to a preparation process of a health drink in the food field, in particular to a heat-clearing grapefruit tea and a preparation method thereof. Background technique [0002] Pomelo is the mature fruit of pomelo, a plant of Rutaceae, which is produced in southern my country such as Fujian, Jiangxi, Guangdong, and Guangxi. Grapefruit is fragrant, sweet and sour, cool, nutritious, and has high medicinal value. It is one of the fruits that people like to eat, and it is also recognized by the medical field as the most therapeutically beneficial fruit. Both yuzu tea and yuzu peel are also of practical value. Grapefruit contains carbohydrates, vitamin B1, vitamin B2, vitamin C, vitamin P, carotene, potassium, calcium, phosphorus, citric acid and so on. The main components of pomelo peel are naringin, neohesperidin, etc., and pomelo core contains fatty oil, phellodendron, phellodendron lactone, etc. Grapefruit is rich in nutrition. Eve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 何广政程爱国
Owner LUOYANG SHUNSHI PHARMA
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