800results about How to "With detoxification" patented technology

The invention relates to a Xingyang red black tea processing technique. The technique comprises the following parameters: wilting temperature: 25-30 DEG C; humidity: 60-70%; wilting time: 6-7 h; twisting machine rotating speed: 55-60 r / min; 2-3 times of twisting, each for 30 min; amount of tea feed: 30-35 kg; unravel machine rotating speed: 35 r / min; sieve pore size: 6#; 2-3 times of unravelling;temperature in a fermentation chamber: 2-7 DEG C; humidity in the fermentation chamber: 96%; tea spread thickness: 10 cm; oxygen supply amount: 5 L / min; fermentation time: 4.5 h; initial drying temperature: 115 DEG C; initial drying time: 20 min; re-drying temperature: 75 DEG C; and re-drying time: 30 min. The processing technique of the invention is unique, and the quality of the made black tea is excellent: the appearance of the product is fat and tender and compact, the peak of the tea is gold and the tea has bright luster; the endoplasm aroma of the tea has rich green flavour; the taste of the tea is mellow and sweet; the tea liquor is brilliantly red; and the root of the tea leaf is soft and green, has many sprouts and a colour of brilliant red.

The invention discloses a fruit and vegetable juice, a fruit and vegetable juice beverage and a preparation method of the fruit and vegetable juice. The preparation method of the fruit and vegetable juice comprises the following steps: (1) selecting and cleaning fruits and vegetables; (2) preparing raw fruit and vegetable juice; (3) carrying out cold enzyme deactivation and color protection treatment on the raw juice; (4) carrying out enzymolysis treatment; (5) carrying out refined filtration and hollow filtration; (6) carrying out low-temperature vacuum concentration; and (7) carrying out a cold sterilization procedure. According to the fruit and vegetable juice and the fruit and vegetable juice beverage prepared by the method, cold enzyme deactivation and cold sterilization technologies are adopted for the fruit and vegetable juice in enzyme deactivation and sterilization, so that the prepared fruit and vegetable juice and the fruit and vegetable juice beverage completely reserve nutritive value and health functions of fresh fruits and vegetables, and have the health functions of clearing heat, removing internal heat, promoting the secretion of saliva or body fluid, quenching thirst, moistening the lung, removing fat, lowering pressure, detoxifying, dispelling the effects of alcohol, inducing diuresis, reducing swelling, and losing weight.

The invention discloses a series of food products of tortoise and tuckahoe, which are prepared from Chinese medicinal materials including tortoise shell, poria cocos, honeysuckle flower, Siberian solomonseal rhizome, Chinese angelica root. The products have the functions of reinforcing body fluid and blood, fever alleviating, and detoxification. The food products can be prepared into different dosage types including capsules, tablets, liquid tea drinks, pelletized granule, plaster or jelly.

This invention relates to a method for brewing fresh bamboo wine characterizing in including the following steps: cleaning and crushing fresh bamboo to villiform, taking the raw material in the proportion: fresh bamboo: 70-100%, food supplies: 0-30% then adding water in the weight proportion to material:1:0.5-3, adding bacilli amylase to braize and steam, adding sacchariferous agent to be sacchariferized for 20-30minutes under 58-62deg.C then adding seeding yeast to be fermented to prepare a health-care fresh bamboo wine.

The invention relates to the technical field of fibers, in particular to a mite and mosquito-bite preventing underwear, sleepwear and home wear which is characterized by comprising the following processing steps of: preparing medical liquid; carrying out dyeing and printing and other pre-treatments on cottons or cotton blended fabrics; preparing bleaching and dyeing liquid; dyeing cloth; carrying out high temperature tentering; and processing so as to prepare the underwear, the sleepwear and the home wear. According to the invention, the fabrics provided by the invention have the obvious effects of mite preventing, mosquito preventing, anti-bacterium, deodorization, rot resistance, itching relieving, blood circulation invigoration and meridians activation and the like; the repellent rate of dust mite is as high as 99 percent; the repellent rate of mosquito is 95 percent; the repellent rate of termite is 95 percent; fabric-touching pathogens such as staphylococcus aureus, staphylococcus epidermidis, gonococcus and esherichia coli and the like can be completely killed; all efficacies of the fabrics still reach to over 97 percent after the fabrics are washed for 50 times; and the fabrics have the advantages of no irritation to skin, no anaphylactic reaction, no toxicity to the human body, comfort for wearing and can effectively prevent the infection of asthma and other diseases.

The invention provides a method for processing bean-flavor spiced chicken. The method comprises the following steps of: respectively marinating high-quality chicken and high-quality bean which are used as raw materials by adding multiple natural spices, adding special flavoring oil for flavoring, mixing, performing high-temperature sterilization and vacuum packing, and thus obtaining the bean-flavor spiced chicken. By adopting the method for processing the bean-flavor spiced chicken, the nutrients of the chicken and the bean are furthest kept; when the chicken is marinated, Chinese medicinal herbs with health-care functions are added in a marinating package, so that the marinated chicken has mellow taste, and the health-care effect is added; by mixing and eating the chicken and the marinated bean, the Chinese medicinal herb taste in the conventional health-care marinated chicken is overcome; the bean-flavor spiced chicken has the advantages of rich nutrition, soft, tender and well cooked meat, thick flavor, moderate taste and unique flavor, contains high protein, low fat and high calcium, and has the effects of strengthening spleen, promoting appetite, moistening lung, reducing blood fat, nourishing, supplementing calcium, detoxifying, beautifying and removing acnes. The method is scientific, and nitrites are not produced in the processing process.

The invention discloses tea oil for preventing and treating constipation, and relates to technical field of processing of a health care food. The tea oil is prepared from the following materials in parts by weight: 50-60 parts of camellia seed, 5-10 parts of semen juglandis, 5-10 parts of almond, 2-5 parts of plantain herb, 2-5 parts of folium sennae, 2-5 parts of barley, 2-5 parts of white radish, and 5-10 parts of honey. The tea oil is nutrient-rich edible oil, has the effects of clearing away heat and resolving dampness, purgating heat and bowels, removing food retention and stagnation, cooling blood, detoxifying, and relaxing bowel, can prevent and treat constipation of a plurality of symptoms, is suitable for people of all ages and both sexes, and can prevent and treat the constipation with a plurality of symptoms.

The invention discloses growth promoting fodder special for growing and fattening pigs. The growth promoting fodder is prepared from corn, wheat bran, sweet potato vine powder, cottonseed meal, double-low rapeseed meal, fish meal, shell powder, talcum powder, calcium hydrogen phosphate, salt, multivitamin for the pigs, methionine, cystine, seaweed meal, beta vulgaris pulp, mannan oligosaccharides, nettle meal, luceme meal, carrot meal, purslane meal, peanut vine meal, pine needle meal, a composite additive, complex enzyme preparation and microecologics. The composite additive is prepared from polygonum multiflorum, eucommia, malt, gynostemma pentaphyllum, medicated leaven, poria cocos, hawthorns, lycium, Chinese yam, methionine copper, ferrous sulfate, tryptophan zinc, tryptophan manganese, calcium iodate and sodium selenite. The growth promoting fodder special for the growing and fattening pigs is reasonable in formula, comprehensive in nutrition, good in palatability, and capable of promoting growth of the growing and fattening pigs and improving quality of pork.

The invention relates to infant lip gloss and a making method thereof. The infant lip gloss is made from beeswax, Candelilla wax, shea butter, jojoba seed oil, Meadowfoam seed oil, Argania spinosa kernel oil, squalane, tocopheryl acetate, diisostearyl malate, honey, olive fruit oil and plant enzyme. The making method is simple and convenient, completely uses natural raw materials, solves the problems of allergy, anti-inflammation, sterilization, anticorrosion, anti-oxidation and ultraviolet resistance, and makes the infant lip gloss be pure natural, safe and reliable.

The invention discloses a processing method of keemun golden hook black tea. The keemun golden hook black tea is prepared by a series of procedures of natural withering, withering by virtue of a withering tank, rolling, deblocking, fermenting, roll forming, arranging, shaping, shape solidifying and fragrance extracting. Beta-carotene is added in the rolling procedure to increase the golden yellow; and glucose oxidase is added to prevent the black tea from further fermenting after the fermentation is ended. The black tea prepared by adopting the method has the advantages of having the long-hook-shaped appearance, black and bright color and luster, revealable hairy tips, has the clear and high fragrance, obvious sweet scented taste, fresh and mellow taste, sweetness in aftertaste, red and bright soup and obvious golden circle after being brewed, and has a unique flavor and relatively high economic and social benefits.

The invention provides a method for processing mushroom-flavor chicken. The method comprises the procedures of marinating of chicken, boiling of mushroom, mixing, vacuum packaging, sterilization and warehousing. By adopting the method for processing the mushroom-flavor chicken, the nutrients of the chicken and the mushroom are furthest kept, the Chinese medicinal herb taste in the conventional health-care marinated chicken is overcome; the mushroom-flavor chicken has the advantages of rich nutrition, soft, tender and well cooked meat, thick flavor, moderate taste and unique flavor, contains high protein and low fat, and has the health-care effects of strengthening spleen, promoting appetite, moistening lung, reducing blood fat, reducing blood pressure, enhancing the immunity and the like; and the processing method is scientific, nitrites are avoided, and the mushroom-flavor chicken is healthy to eat.

The invention provides a pure Chinese medicinal preparation for treating acnes, which is prepared from the following Chinese medicinal raw materials: ginkgo seed, honeysuckle flower, weeping forsythia, tree peony bark, baical skullcap root, white mulberry root-bark, gypsum, root of red-rooted salvia, Chinese honeylocust spine, divaricate saposhnikovia root, prepared rehmannia root, liquoric root, chrysanthemum, American ginseng, medlar, phellodendron, common selfheal fruit-spike, incised notopterygium rhizome, seaweed, angelica dahurica, golden thread, borneol, lightyellow sophora root, lithargite, talc, halloysit, camphor, henbane seed and spreading hedyotis herb. The Chinese medicinal preparation has the double anti-inflammatory effect, can inhibit the inflammation effectively, promote the metabolism of skin mucosa membranes, inhibit anaphylactic reaction, promote the growth of cells, discharge exfoliated cells and reduce the probability of secondary infection, has the effects of diminishing the inflammation, expelling toxin and discharging pus, and has the effects of preserving moisture, moistening and prolonging a local medicinal effect on the skin.

The invention discloses a spiced beef which comprises beef, salt, white sugar, monosodium glutamate, gelatin, matrimony vine, eucommia, jujube, licorice, dried orange peel, haw, dahurian angelica root, ginger, dry capsicum, cassia, amomum tsao-ko, Chinese prickly ash, Chinese cassia tree, common fennel fruit, octagonal and aniseed. The spiced beef provided by the invention has advantages of rich nutrition, soft, tender and cooked meat quality, strong fragrance, proper taste and unique flavor. The meat contains high protein, low fat and high calcium. The spiced beef has health efficacy of invigorating spleen, appetizing, moistening lung, lowering lipid, reducing blood glucose and the like. Meanwhile, the spiced beef has effects of nourishing, calcium supplement, detoxification, skin beautification and pox-elimination.

The invention discloses a manufacturing method for bamboo salt. Sea salt is added with bamboo juice and bamboo root, water is added after the mixed materials are mixed, boiling is carried out with clean water or spraying is carried out by high-pressure steam, thus obtaining bamboo juice solution; the bamboo juice solution is mixed with the sea salt, then is put on a refractory jar, then sealing is carried out with yellow mud, pine wood as fuel is heated to 700-750 DEG C, a defined amount of colophony is used for slowly heating up the temperature to 1300-1500 DEG C, tuckahoe powder or ginger are added after being cooled and ground, then bamboo segments are added. The pine wood is baked to 700-750 DEG C, and then is cooled, the bamboo salt is obtained after repeated times of baking and cooling. The product of the invention has the efficacy of calming the nerves, refreshing spirit and invigorating brain, and contains rich minerals and trace elements, thus being richer in nutriments and being a healthy food of new generation.

The invention is concerned with Ganoderma and Cordyceps sinensis L.beverage, belonging to non liquor technology field. It affords a kind of Ganoderma and Cordyceps sinensis L.beverage with fungoid amylose and microelement for people body. The compound and weight ratio is 1 to 3:0.1 to 0.3:100of Ganoderma, Cordyceps sinensis L.beverage and water. Crush Ganoderma and Cordyceps sinensis L. into 20 to 200 mesh, mix with water heat for 1 to 2 hours under 70 to 80 degree and stay for 24 hours after filtration. Get out of deposition and kill bacterium with ultraviolet radiation to get beverage. It has manifold fungoid amylose, amino acid, microelement and vitamin and abundant nutrition to preventing liver, detoxifcation, preventive effect of cancer and anticancerous effect to strengthen immunity. It has nice taste for customer.

The invention provides a method for processing marinated pork with bean fragrance. The method comprises the following steps of: marinating pork, cooking beans, mixing the pork and the beans, packaging in vacuum, sterilizing and putting a finished product into a storehouse. The marinated pork with the bean fragrance retains the nutrient components of the pork and the beans to the maximum extent; nitrite cannot be produced during processing; the marinated pork with the bean fragrance has high protein, low fat and rich nutrition, is spicy, delicious and rich flavor, has various effects of softening the blood vessel, moistening the skin, delaying aging and the like; under often use, body fitness can be realized; effects of complementing the calcium, reducing the lip and enhancing the activity and the energy are achieved; and effects of tonifying kidney and spleen and nourishing the stomach are also achieved.

The invention relates to liver-nourishing tea and a preparation method thereof and belongs to the field of Chinese health care products. The invention provides the liver-nourishing tea, which has functions of invigorating vitality and nourishing blood, clearing heat and removing toxicity, soothing liver to regulate vitality, and maintaining normal physiological function of the liver, and can effectively toxins in our bodies, and also provides the preparation method of the liver-nourishing tea. The liver-nourishing tea comprises the following components by mass ratio: 2-8 anoectochilus roxburghii, 2-5 honeysuckle, 1-3 momordica grosvenori, 2-5 chrysanthemum morifolium ramat, and 2-5 oriental wormwood, and the tea can be obtained in a way that the components are sequentially mixed, dried and sterilized under ultraviolet light.

The invention discloses peony process tea and a preparation method of the peony process tea. The peony process tea is prepared by collecting round sharp or round peony flower petals, naturally cooling green leaves, removing water by microwaves, mechanically rolling, circularly removing the water, making tea balls and drying. The peony process tea has not only beautiful color and luster of green tea but also unique fragrance of peony flowers. The preparation method not only is high in drying speed, high in efficiency, short in time and easy to control and keeps the colors and the shapes of the peony flowers to a great extent, but also is good in aroma enhancement effect and high in sensory quality and cannot cause the phenomena of gelatinization and the like.

The invention provides instant food capable of decreasing blood lipid and blood pressure and a processing method thereof. The instant food uses buckwheat, oats, soybeans, mung beans, corns, peanuts, barleys, yams, hawthorn, tea plant flowers and phytostanol esters as raw materials. The instant food is prepared by cooking, grinding and mixing the natural food raw materials and a few raw materials serving as food and medicines. Being eaten for long term, the instant food can achieve the function of decreasing blood lipid and blood pressure. Besides, the instant food is convenient to be eaten andlow in cost, and has no toxic side effects.

The invention provides a Chinese herbal medicinal feed additive for improving the quality of carp flesh, and the Chinese herbal medicinal feed additive is prepared from the following raw material drugs in parts by weight: 2 to 4 parts of eucommia, 2 to 4 parts of dandelion, 3 to 5 parts of angelica root, 3 to 5 parts of yam, and 3 to 5 parts of chrysanthemum. A preparation method of the additive comprises the following steps: weighing the eucommia, the dandelion, the angelica root, the yam and the chrysanthemum Chinese herbal medicinal slices in weight proportion, and respectively crushing into coarse powder; collecting volatile oil from the chrysanthemum coarse powder by using a distillation method; immersing the eucommia, dandelion, angelica root and yam Chinese herbal medicinal coarse powders with water, and decocting for three times with the distilled chrysanthemum dreg with slow fire; combining the three filtrates, and heating to obtain concentrated liquid; and combining the volatile oil and the concentrated liquid, adding antiseptic and water quantitatively, uniformly stirring, filtering, filling and sterilizing to obtain the Chinese herbal medicinal feed additive. The Chinese herbal medicinal feed additive is used for improving the quality of carp flesh, and has the advantages of convenient use, low cost, good effect, safety and non toxic or side effect.

The invention relates to the technical field of oyster mushroom cultivation, and in particular relates to a method of cultivating selenium enrichment oyster mushroom. The cultivation of the oyster mushroom comprises the steps of 1, the preparation of the cultivation medium; 2, the planting; 3, the bacterium bag cultivation; and 4, the mushroom fruiting management. In the process of preparing the culture medium, through the addition of inorganic selenium and diatomaceous earth for promoting the absorption of selenium, the conversion of inorganic selenium into organic selenium can be achieved, and the organic selenium can be gathered in the oyster mushroom body, the production efficiency of selenium enrichment oyster mushroom is improved, meanwhile selenium poisoning is not possible because of the excessive selenium, in the mushroom-management process, herbal medicine liquids are also used for sterilization, disinfection and the warding off of the insects, the growth of oyster mushroom is further protected, meanwhile no pesticide residues can cause threats to human health, and the method is an environmentally friendly, economical and efficient method for selenium enrichment mushroom cultivations.

The invention relates to health preservation nicandra physalodes jelly and a preparation method thereof, as well as a preparation method of nicandra physalodes jelly powder. The nicandra physalodes jelly is prepared from the following raw materials in percentage by weight: 60%-80% of nicandra physalodes, 0.7%-1.6% of vitamin nutrients, 0.24%-1.0% of a coagulator, and 20%-39.65% of assistant ingredients. According to the invention, the natural vitamin nutrients and nicandra physalodes are fused together, and thus, the nicandra physalodes jelly not only has own effects, but also has added functions of simultaneously tonifying Yin and Yang, and regulating human balance in two ways. Moreover, the assistant ingredients, including honey, red bean powder, coix seed powder, black sesame powder, green bean powder or milk, are added in the health preservation nicandra physalodes jelly, and thus, the prepared nicandra physalodes jelly has various effects of maintaining beauty, promoting digestion, replenishing blood, expelling toxin, preventing cardiovascular disease, reducing blood fat and the like. Moreover, seasonings are further added to increase different tastes, and the eating requirement of consumers with different tastes is met.

The invention provides a corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage, wherein corn oligopeptide powder is adopted as a main raw material, six food materials having medicine food homology such as radix puerariae, flos puerariae, bergamot, pericarpium citri reticulatae, hovenia dulcis seed and tuckahoe are adopted as auxiliary materials, and taurine, vitamin C, honey and the like are added to prepare the hangover alleviating beverage with characteristics of sweet taste and refreshing. According to the present invention, the hangover alleviating beverage has effects of significant alcohol metabolism in vivo, rapid and effective hangover alleviating, and relieving of symptoms such as gastrointestinal discomfort, dizziness, headache and the like after hangover, and provides effects obviously superior to the existing commercial hangover alleviating beverages.

The invention discloses a tobacco additive and a preparation method and the application thereof and belongs to the field of tobacco. The tobacco additive is made from the following components with the weight proportion by parts: 4-20 parts of perilla leaf extracts, 8-20 parts of licorice extracts, 10-25 parts of agastache extracts, 6-20 parts of tatarinow sweetflag rhizome extracts, 8-25 parts of costusroot extracts, 4-18 parts of prepared radix rehmanniae extracts and 6-12 parts of dwarf lilyturf root extracts. The tobacco additive is sprayed onto the cut tobacco directly, and then the cut tobacco sprayed with tobacco additive is made into various kinds of cigarettes by a conventional preparation technology. The tobacco additive can effectively reduce the contents of tar and 3, 4-Benzypyrene in the gas of tobacco, can add the fragrance of the tobacco and has special delicate fragrance, which improves the quality and quantity of fragrance of tobacco effectively. Moreover, the volatile materials released from the tobacco additive contain materials which are beneficial to people, and have certain efficacies of detoxifying, refreshing, cleaning away the lung-heat, etc.

The invention discloses a compound biological feed additive for dairy cows, and belongs to the technical fields of forage science and feed additives. The feed additive disclosed by the invention comprises a feed-grade fulvic acid, a Chinese medicinal herb extract, probiotics and a carrier. The feed additive disclosed by the invention is capable of enhancing the immunity of dairy cows, significantly improving the milking performance, solving the problem of milk supply shortage, improving the milk quality and reducing the bad effects on people and environment caused by the dairy cows after being added to diet of dairy cows, is a novel safe, reliable and green feed additive product, and has a good application prospect.

The invention provides a special conditioning and nourishing film for use at a genital of a woman. The special conditioning and nourishing film is a product formed by uniformly infiltrating conditioning and nourishing liquid on a non-woven fabric film and packaging the non-woven fabric film, wherein the conditioning and nourishing liquid is prepared from the following ingredients in percentage byweight: 0.5-2% of colorless nano silver solution (with the concentration of 1,000 ppm), 0.5-2% of vitamin E, 1-5% of aloe extract (with 3% solid content), 1-5% of ginseng extract (2.5% solid content), 1-5% angelica extract (3% solid content), 1-5% of lily extract (2.5% solid content), 1-10% of purslane extract (30% solid content), 0.001-0.005% of lauric acid-modified superoxide dismutase (the number of active cells is 4 million units / g), 0.2-1% of sodium carboxymethylcellulose, 0.01-0.1% of glutamic acid, 0.01-0.1% of arginine, 0.01-0.1% of folic acid and the remaining of deionized water; andthe non-woven fabric film is 50-100g / m<2> in gram weight, and is prepared from the following materials in percentage by weight: 50-99.9% of viscose fiber and 0.1-50% of Dacron. The special conditioning and nourishing film provided by the invention has the functions of killing bacteria, diminishing inflammation, contracting vagina, whitening the genital, increasing skin elasticity of the genital and the like.

The invention relates to a mung bean health-care beverage and a preparation method thereof. The beverage comprises mung bean, chrysanthemum, honeysuckle flower and common lophatherum herb serving as raw materials. The method comprises the following steps of: treating the mung bean; extracting traditional Chinese medicinal materials; and performing processes such as mixing, sterilization and the like so as to obtain a finished product. The mung bean beverage provided by the invention tastes fragrant, has the effects of clearing heat, detoxifying and relieving summer heat and is beneficial to the prevention of cardiovascular diseases and diabetes.

The invention relates to a preparation method of papaya jam. Firstly, the peel and seeds of a papaya are removed, the papaya is cut into blocks, Chinese wolfberry fruits and longan pulp are stirred through a beater and put in an aluminum pot or a stainless steel pot, white granulated sugar is added, the mixture is stewed to be boiled with big fire, and then is stewed with small-medium fire for 20-30 minutes until the papaya is soft, when the papaya begins to be fluffy, lemon juice or dark plum juice is added, the mixture continues to be stewed with small-medium fire and is stirred continuously for 29-30 minutes, when the papaya is pasty, malt sugar is added and stirred continuously until the malt sugar is melt, the jam can be filled into cans after being thick, and at last products are obtained through industrial sterilization. The prepared papaya jam is unique in taste, is good in mouth-feeling, meets the requirements of being scented, sweet, appetizing, nutrient, delicious and portable for people, has the effects of enriching the blood, reinforcing Qi and beautifying the features, and is particularly suitable for being eaten by women (pregnant women).

The invention discloses a solid beverage for relieving alcohol effect and protecting liver. The solid beverage includes, by weight, 10-15 parts of instant-dissolving powder, 40-50 parts of a plant extract, 30-40 parts of a sweetener, and 5-10 parts of corn oligopeptide powder. A production process includes the steps of: raw material inspection, material burdening, mixing, sterilization, quantitative packaging, inspection, and box-packaging and storage. The solid beverage contains various natural plant extracts and is safe and toxic-free, is effective and is free of side effects. The solid beverage can shorten drunken time of drunken people and alleviate various discomfort symptoms of body, reduces liver damage due to alcohol, has the functions of relieving alcohol effect and refreshing spirit, protecting liver and quieting heart, can quickly relieve alcoholism or drunkenness, is a necessary selection for health caring when people drink, and has wide application prospect.

The invention discloses application of chervil lankspur herb in treating livestock breeding wastewater, which is to grow the chervil lankspur herb in an environment polluted by the livestock breeding wastewater. The invention completely utilizes the characteristics of adsorption and removal of the chervil landkspur herb on pollutants in the livestock breeding wastewater, such as ammonia nitrogen, total phosphorus, total nitrogen, CODCr and the like, and implants the chervil landkspur herb into the livestock breeding wastewater pollution environment to absorb and accumulate the ammonia nitrogen, the total phosphorus, the total nitrogen, the CODCr and other pollutants in the wastewater, thereby reducing the content of the pollutants in the wastewater, and purifying the livestock breeding wastewater. The application has the characteristics of low cost, low operation cost, good effect, strong operability and the like, develops new plant resource varieties for treatment of livestock breeding wastewater pollution, provides new progress and development space for further development of the livestock breeding wastewater pollution of artificial marsh plant treatment, and can sufficiently and reasonably utilize resources to realize multiple purposes of one object.