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Health care bamboo salt with mind pacifying and digestion promoting function, and method of preparing the same

A production method, bamboo salt technology, applied in the direction of medical preparations containing active ingredients, applications, pharmaceutical formulas, etc., can solve the problems of long production time, mysterious production process, etc., to reduce harm, soften blood vessels, and improve body immunity Effect

Inactive Publication Date: 2008-10-29
简丽恒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the particular geography, environment and sanitation that must be selected for the production of bamboo salt, coupled with its mysterious production process and long production time, there are very few people who can really master the production technology of bamboo salt.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042]The fresh bamboo (Daqing bamboo) and the fresh bamboo root are torn into shredded thin strips according to the weight ratio of 10:1 by machinery. Add 1-3 kg of water to each kilogram of shredded bamboo shreds, put it into a container and use high-pressure steam Spray continuously for 1.5 hours. After the obtained bamboo liquid is filtered, add 25-30% of the weight of bamboo juice per kilogram of sea salt, mix, and fill it into each special refractory tank, seal it with yellow mud from deep mountains without any pollution and send it to The refractory high-temperature furnace in the production area uses pine wood as fuel to slowly heat up to a temperature of 700-750°C, and then uses an appropriate amount of rosin as an auxiliary fuel for heating up to slowly raise the temperature to 1300-1500°C, and each A kind of heavy metal content constantly reduces or removes (after removing heavy metal for the first time, yield rate is 60-70%), it is pulverized after cooling crystalli...

Embodiment 2

[0044] Tear fresh bamboo (big green bamboo) and fresh bamboo roots into shredded thin strips according to the weight ratio of 10:1 by machinery, add 8-10 kg of clear water to each kilogram of shredded bamboo shreds, boil for 3-4 hours, and the resulting bamboo After the liquid is filtered, 25-30% of bamboo juice is added to each kilogram of sea salt, mixed, and filled into each special refractory tank, sealed with yellow mud from deep mountains without any pollution, and sent to the refractory high-temperature furnace in the production area. Use pine wood as fuel to slowly heat up to a temperature of 700-750°C, then use an appropriate amount of rosin as an auxiliary fuel for heating up, and slowly increase the temperature to between 1300-1500°C to continuously reduce the content of various heavy metals in the salt or Remove (after removing heavy metal for the first time, the yield is 60-70%), put it into pulverization again after cooling crystallization and add ginger powder (a...

Embodiment 3

[0046] Fresh bamboo (big green bamboo) and fresh bamboo roots are chopped in a weight ratio of 10:1 by machinery, and 1-3 kg of water is added to each kilogram of broken bamboo, and it is put into a container and continuously sprayed with high-pressure steam for 2 hours. After the obtained bamboo liquid is filtered, 25-30% of the weight of bamboo juice is added to each kilogram of sea salt, mixed, and filled into each special refractory tank, sealed with yellow mud from deep mountains without any pollution and sent to the refractory high-temperature furnace in the production area , use pine wood as fuel to slowly heat up to a temperature of 700-750°C, then use an appropriate amount of rosin as a heating auxiliary fuel to slowly raise the temperature to between 1300-1500°C to continuously reduce the content of various heavy metals in the salt Or remove (after removing heavy metal for the first time, the yield rate is 60-70%), after cooling and crystallizing, it is pulverized and...

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Abstract

The invention discloses a manufacturing method for bamboo salt. Sea salt is added with bamboo juice and bamboo root, water is added after the mixed materials are mixed, boiling is carried out with clean water or spraying is carried out by high-pressure steam, thus obtaining bamboo juice solution; the bamboo juice solution is mixed with the sea salt, then is put on a refractory jar, then sealing is carried out with yellow mud, pine wood as fuel is heated to 700-750 DEG C, a defined amount of colophony is used for slowly heating up the temperature to 1300-1500 DEG C, tuckahoe powder or ginger are added after being cooled and ground, then bamboo segments are added. The pine wood is baked to 700-750 DEG C, and then is cooled, the bamboo salt is obtained after repeated times of baking and cooling. The product of the invention has the efficacy of calming the nerves, refreshing spirit and invigorating brain, and contains rich minerals and trace elements, thus being richer in nutriments and being a healthy food of new generation.

Description

technical field [0001] The invention relates to a production method of health food, in particular to a bamboo salt and a production method thereof. Background technique [0002] Bamboo salt is made from salt and bamboo, which has health care function and healing effect. [0003] Regarding bamboo salt, there have been some records in ancient my country. The working people in our country have had a long history of deep feelings for the use of bamboo salt food, because bamboo salt food has indeed brought many benefits and convenience to people's health. The traditional preparation method of bamboo salt is to put the salt into the freshly felled bamboo tube, seal the port, bake to combine the salt in the bamboo tube with the bamboo juice in the bamboo, then heat up and dehydrate, and then burn at high temperature to get the product. Bamboo salt can be used as a "digestive agent" when food stagnation or indigestion is not smooth, and a "hemostatic agent" when injured. It can als...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/237A61K36/899A61P1/16A61P27/00A61P29/00A61P1/02A61P3/02A23L33/00A23L27/40
Inventor 简丽恒周俊文
Owner 简丽恒
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