The present invention relates to the technical field of tea making, and specifically to a
processing device for enhancing the
flavor and preserving
green tea, which includes a support frame, a kneading disk, a guide sheet, a kneading
barrel, a rotating
assembly, a pressure cover and an air blowing
system. The present invention sets an inclined guide sheet on the upper side of the kneading disk, thereby guiding the tea leaves leaking out of the kneading
barrel to the inner side of the kneading disk, thereby increasing the contact frequency between the tea leaves and the lower end of the kneading
barrel, and then enabling the leaked tea leaves to be fully kneaded, thereby optimizing the kneading effect. In addition, the present invention also proposes a
processing technology for enhancing the
flavor and preserving
green tea, using the
processing equipment for enhancing the
flavor and preserving
green tea proposed by the present invention, hot kneading the tea leaves under hot air conditions of 70-80°C, then
drying them at 85-90°C for 20 minutes, and
drying them with hot air at 87°C after standing for 5-6 hours, thereby obtaining tea leaves with a
moisture content of 3%. Compared with the existing processing technology, the tea leaves obtained by the processing technology proposed by the present invention are drier.