Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

79 results about "Brilliant Red" patented technology

Formula of color polyvinyl chloride (PVC) section and preparation method thereof

The invention relates to a formula of color polyvinyl chloride (PVC) sections and a preparation method thereof. A main material formula comprises PVC resin, light calcium carbonate, a rare earth type heat stabilizer, a processing aid, an anti-impact toughener, a stearic acid internal lubricant, a paraffin external lubricant, a titanium dioxide light stabilizer, an aluminate coupling agent, Pigment Hansa Yellow and waste and old PVC reworked materials; an adjuvant material formula comprises suspension loose type PVC resin, light calcium carbonate, a rare earth type heat stabilizer, a processing aid, an anti-impact toughener, a titanium dioxide light stabilizer, Pigment Brilliant Red, Pigment (Carbon Black) and waste and old PVC reworked materials. Main materials and adjuvant materials are powdered and pelletized, then the particles of the main materials and the adjuvant materials are proportionally mixed according to the processing requirement of color sections, and the mixture is put into an extruding machine and then extruded. The color polyvinyl chloride (PVC) section has the advantages of simple formula and low cost, and is favorable for environmental protection; compared with aluminum sections, the finished product performance of the color polyvinyl chloride (PVC) section has the characteristics of long service life, corrosion resistance, pest resistance, easy processing, easy reclamation and the like.
Owner:GANSU PULUO BIOTECH

Method for synthesizing water soluble nanometer iron through mangosteen pericarp in environment-friendly mode and application of water soluble nanometer iron

The invention discloses a method for synthesizing water soluble nanometer iron through mangosteen pericarp in an environment-friendly mode and application of the water soluble nanometer iron, and belongs to the technical field of treatment of waste water. The method for preparing water soluble nanometer iron includes the steps that first, the mangosteen pericarp is washed with distilled water, dried, crushed and screened to 300 microns to 600 microns, and after the mangosteen pericarp particles and distilled water are mixed, heated to boiling and cooled to the room temperature, mangosteen pericarp extraction solution is obtained through filtration; second, under the condition of the room temperature, the mangosteen pericarp extraction solution and ferric salt solution are mixed according to a certain proportion, oscillated and shaken up, and then the water soluble nanometer iron is obtained. The water soluble nanometer iron prepared with the method can be used for degrading reactive brilliant blue KN-R and reactive brilliant red K-2G dye in a catalytic mode, and the degrading efficiency is high. The method for environmentally friendly synthesizing water soluble nanometer iron through mangosteen pericarp is simple in technology and low in cost, waste is treated with waste, the utilization of mangosteen pericarp resources is intensified, and dye in the waste water is also removed.
Owner:BEIJING UNIV OF TECH

Cetyl trimethyl ammonium bromide modified walnut shell absorbent, and preparation method and application thereof

The invention relates to a cetyl trimethyl ammonium bromide modified walnut shell absorbent, and a preparation method and application thereof. The cetyl trimethyl ammonium bromide modified walnut shell absorbent is prepared by the following steps: step one, preparing walnut shell powder; step two, preparing modified liquid; step three, modifying, namely dropwise adding the modified liquid prepared in the step two into the walnut shell powder prepared in the step one, warming, stirring, transferring reaction liquid to an ultrasonic reactor to react, filtering after the reaction is finished, obtaining a cetyl trimethyl ammonium bromide modified walnut shell absorbent crude product, washing the crude product to be neutral by deionized water, drying to enable the product with constant weight, grinding, screening, and obtaining a finished product provided by the invention. The cetyl trimethyl ammonium bromide modified walnut shell absorbent has excellent adsorption capacity on azo dye reactive brilliant red K-2BP, the saturation adsorption capacity can reach up to 203.5 mg/g which is 4 to 5 times of that of unmodified walnut shells, the raw material source is abundant, low in cost and easy to regenerate, and the preparation method is simple and feasible, and has a very wide application prospect in the field of printing and dyeing wastewater treatment.
Owner:HOHAI UNIV +1

Cuttage and rapid propagation technology of photinia serrulata

The invention relates to a cuttage and rapid propagation technology of nursery-grown plant, i.e., a cuttage and rapid propagation technology of photinia serrulata as color-leaf nursery stock. Photinia serrulata seedlings which are orderly in specification, good in quality, provided with matrixes during planting and short in rejuvenation period are produced by establishing a cutting orchard, carrying out cuttage on a steel-frame shed dish matrix, selecting the variety and the cuttage time, scissoring cutting slips, rooting agent variety and concentration, and erecting a small shed. Moreover, the dish-cuttage production capacity is large, and each steel-frame shed with an area of 667 m<2> can be used for carrying out cuttage on 0.2246 million of photinia serrulata cutting slips. The photinia serrulata has luxuriant foliage, is brilliant red and beautiful in young sprouts and tender leaves, and extremely good in ornamental effect; the quantity demanded for the number of seedlings is very large for the application on green fences, colored tapes and colored blocks, and therefore, the quantity of the seedlings for every 667 m<2> of colored block is 16700-30000. The cuttage and rapid propagation technology of photinia serrulata can be used for overcoming more or less flaws and defects in the existing process or facility, so that the demand for a plurality of seedlings on landscaping is satisfied.
Owner:JURONG AGRI TECH PROMOTION CENT

Preparation method for modified bentonite for decoloring waste water of reactive brilliant red dye

The invention relates to a preparation method for modified bentonite, belongs to the field of treatment methods for the waste water of dye, and particularly provides a decoloring treatment method. The preparation method for the modified bentonite for decoloring the waste water of the reactive brilliant red dye comprises the following steps: taking dried, crushed and screened bentonite, putting the dried, crushed and screened bentonite into a container with a plug, successively adding inorganic modifiers and organic modifiers, stirring the mixture of the bentonite, the inorganic modifiers and the organic modifiers for 2 hours at the constant temperature of 60 DEG C, filtering products, repeatedly cleaning the filtered products with distilled water, sucking and filtering the cleaned products, baking the filtered products, keeping the baked products at the constant temperature of 110 DEG C for one hour, and grinding and screening the dried and activated products to obtain the modified bentonite. The preparation method disclosed by the invention has the characteristics of simple technology, strong maneuverability, low cost and the like, and the preparation method is suitable for industrialized production. Through determination, the decoloring rate of the prepared modified bentonite for the waste water of the reactive brilliant red dye is 91.8-93.2% which is slightly higher than the decoloring rate 85-90% of activated carbon, but the use cost of the modified bentonite is below one third of that of the activated carbon.
Owner:SHAANXI HUALU CHEM ENVIRONMENTAL PROTECTION

Making method of monascus fermented sweet rice wine

The invention discloses a making method of a monascus fermented sweet rice wine, and belongs to the technical field of fermented rice wines. The method is characterized in that fresh polished rice or glutinous rice or polished rice and glutinous rice mixed rice harvested in present year is selected as a raw material, so the fundamental control of the quality of the raw material guarantees the refreshing and pure rice fragrance of the fermented sweet rice wine; a Rhizopus Chinese yeast is selected as a saccharification fermenting agent, so starch in the raw material can be rapidly converted to form glucose, a problem of cooked rice retrogradation is avoided, the yeast breeding is accelerated, and the competitive advantage of target florae in the raw material is guaranteed, thereby conditions are created for batch production; and monascus is adopted as a supplementary saccharification fermenting agent, and no time or a very short time is spent for fermenting after the monascus is added, so fermentation is carried out in the delivery and storage process, thereby excessive fermentation is avoided, and the freshness of a finally obtained product is guaranteed. The monascus fermented sweet rice wine has a brilliant red color, a pleasant fragrance and a clear juice, has health efficacies, and is suitable for industrialized mass production.
Owner:杭州米奥生物科技有限公司

Processing method of fruit flavor black tea

Belonging to the technical field of fruit flavor tea processing methods, the invention relates to a processing method of a fruit flavor black tea. The method includes the steps of: conducting rehydration treatment on summer and autumn tea to make the tea moisture content reach 15-35%; mixing fruits, fresh tea leaves and water, then conducting juicing treatment, and performing filtering to obtain mixed fruit tea juice; mixing the rehydrated summer and autumn tea with the mixed fruit tea juice, blending them evenly, subjecting the rolled leaves to fermentation according to a black tea fermentation process, and adding tannase to conduct treatment during fermentation until the fermented leaves generate obvious black tea fruit fragrance; and at the end of fermentation, placing the fermented leaves into a dryer for drying, thus obtaining the sweet fruit flavor black tea. The method provided by the invention utilizes the currently abundant medium-low grade tea resources and fruits to produce natural fruit flavor black tea in non-tea producing areas and non-tea producing seasons, and is more beneficial to industrial production. The provided fruit flavor black tea has the characteristics of dark red appearance, brilliant red and bright soup, strong sweet fruit flavor, sweet, mellow and refreshing taste, high nutritional value, no limit of tea raw materials, and stable product quality.
Owner:TEA RES INST CHINESE ACAD OF AGRI SCI

Polypropylene raw material mixture with fully dispersed red pigment and preparation method thereof

The invention belongs to the technical field of polypropylene production, aims at solving the problem that the existing red pigment is not easy to disperse in polypropylene raw materials and causes color difference in polypropylene fiber, and provides a polypropylene raw material mixture with a fully dispersed red pigment and a preparation method thereof. The polypropylene raw material mixture comprises the following components in percentage by mass: greater than or equal to 48% of polypropylene powder, 27-30% of a red pigment, greater than or equal to 17% of polyethylene wax, 0.95-1% of an electrostatic agent, 0.05-0.1% of silicone powder and 2.5-3% of zinc stearate, the sum of the components in percentage by mass is 100%, and the softening point of the polyethylene wax is greater than orequal to 120 DEG C, during preparation, low-speed rotation mixing is performed first, and then high-speed full rotation mixing is performed. The permanent brilliant red in the polypropylene raw materials is fully dispersed, no raw powder is generated, the curing time is prolonged, and the service period of a spinning assembly is prolonged; the obtained polypropylene fiber has good color, basically no color difference occurs, and the amount of waste silk is greatly reduced.
Owner:ZHEJIANG SITONG NEW MATERIAL TECH CO LTD

Processing method of yuqing black tea

The invention discloses a processing method of yuqing leaf black tea. The method comprises the following steps that aspergillus niger monospore bacterium suspension is inoculated onto a fermentation culture medium for culture, and then, filtrate is collected; gfresh leaves picked up in rainy seasons are put into the obtained filtrate for soaking treatment; then, deionized water is used for cleanly washing the filtrate on the fresh leaves for thin spreading treatment; after the thin spreading treatment is completed, green leaf rocking is performed for three times; after each time of green leaf rocking, rocked green leaves are immediately put into a 30-35 DEG C RH45-55 percent 13000-23000 Lux LED (light emitting diode) blue light illumination withering room for green leaf cooling; after the former twice green leaf rocking, the green leaf cooling time is 30 to 50 minutes, and the last green leaf cooling time is 20 to 30 minutes; the obtained tea leaves are sequentially subjected to rolling treatment, pile fermentation treatment, secondary rolling, rehydration and freeze drying treatment, and a finished product is obtained. The processing method is favorable for synthesis and expression of good aroma ingredients in the tea leaves. The obtained black tea has the advantages that the color and luster are black bloom; strips are heavy and solid; the tea water color is golden red, transparent and bright; the taste is sweet and pure; the leaf bottom is brilliant red.
Owner:TEA RES INST OF FUJIAN ACADEMY OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products