89results about How to "Fragrant and pleasant" patented technology

The invention relates to a plant- mosquitocide, comprising traditional medicine extract of following materials: galangal, curcuma longa, yellow-corktree bark, bocconine, ricinoleyl leaf, black falsehellebore, peach leaf, Zhegucai, mace nutmeg, insect flower, evodia rutaecarpa, Tripterygium wilfordii, dried peppermint herb and radixstemonae. The mosquitocide is pure natural plant traditional medicine spray and characterized by high efficiency, non toxicity and no residual. It can not only kill mosquito, but also can kill bedbug and cockroach. The mosquitocide belongs to medicine of nervous system and function through disturbance to metabolic system.

The invention relates to a self-heating-type fragrant hot compress paste which effectively solves the problems that according to an existing self-heating disposable warm paste, due to the fact that raw materials are easily moved, the paste is not flat, the comfort level is affected, and clothes are polluted. A raw material layer is installed in a ventilation bag composited by a non-woven fabric layer and the non-adhesive face of a piece of pressure sensitive adhesive tape, the ventilation bag is vacuumized, a piece of release paper is stuck to the adhesive tape face of the pressure sensitive adhesive tape, and heating materials are composed of reduced iron powder, expanded vermiculite, wormwood powder, activated carbon, fragrant essential oil, industrial salt, water and ethyl alcohol. The reduced iron powder, the activated carbon, the wormwood powder and the expanded vermiculite are taken to be fully mixed in the sealed bag to obtain a mixture. The industrial salt is taken to be dissolved into the water, the ethyl alcohol and the essential oil are added, stirred and dissolved into the water with the industrial salt, and the water with the industrial salt, the ethyl alcohol and the essential oil is evenly mixed with the mixture in the self-sealing bag. The self-heating-type fragrant hot compress paste is safe, non-toxic, fragrant, pleasant, convenient to use, low in cost, stable in heating and durable in heat availability.

The present invention discloses a health sterilization wet tissue, which comprises a nonwoven fabric adopted as a carrier of a health sterilization emulsion, wherein a weight ratio of the health sterilization emulsion to the carrier is 0.5-5:1, and the health sterilization emulsion comprises, by weight, 80-99% of deionized water, 0.1-3% of polyhexamethyleneguanidine hydrochloride, 0.1-2% of 1,2-propylene glycol, 0.01-0.5% of vitamin E, 0.05-1% of a flavor, 0.003-0.1% of EDTA-4Na, 0.01-6% of aloe gel lyophilized powder (200:1), and the balance of citric acid or sodium citrate. The health sterilization wet tissue has the following characteristics that: bactericdal power can achieve 90%, bacterial can be effectively killed, and effects of skin moisturizing and protection, tender, smooth and soft skin protection, pleasant aroma, and no side effect are provided. In addition, the health sterilization emulsion production method has characteristics of simple operation and high production efficiency.

The invention discloses mosquito-repellent perfume. The mosquito-repellent perfume is characterized by comprising the components of 3-5% of Pelargonium X Citrenella extract, 1-3% of lemon essence, 0.5-1% of lemon oil, 0.5-1% of chamomile oil, 0.5-1% of clove oil, 2-4% of folium artemisiae argyi extract and the balance of ethanol by mass percentage. The invention also discloses a preparation method of the mosquito-repellent perfume, comprising the following steps that: the ethanol is put in a glass container; the clove oil, the lemon oil and the chamomile oil are added and the mixture is stirred evenly; the Pelargonium X Citrenella extract and the folium artemisiae argyi extract are added and after the mixture is stirred evenly, the mixture is filtered and poured; and then the product is obtained. The beneficial effects of the mosquito-repellent perfume are that the raw materials are natural plant components, the mosquito-repellent effect is good and the fragrance lasts for a long time and is pleasant.

The invention discloses a multifunctional medicinal pillow and a preparation method thereof. The multifunctional medicinal pillow is prepared from proanthocyanidins, astragalus, codonopsis pilosula, Chinese wolfberry, Chinese angelica, epimedium herb, processed fleece-flower root, polygonum multiflorum, cistanche deserticola, himalayan teasel root, safflower, cinnamon, white paeony root, eucommia, cattail pollen, angelica dahurica, motherwort fruit, thinleaf milkwort rootbark, magnetite, tourmaline, rosemary, osmanthus fragrans and rose. The multifunctional medicinal pillow has the effects ofremoving free radicals, tonifying qi and tonifying spleen, nourishing liver and kidney, invigorating the circulation of blood and enriching the blood, warming meridians and relieving pain, clearing and activating the channels and collaterals, dispelling wind and eliminating dampness, soothing the liver and regulating vital energy, resisting aging, improving an immunologic function, and promoting reproductive organs to develop. The multifunctional medicinal pillow is applicable to health care and treatment of impotence, premature ejaculation, cold wombs, dysmenorrhea, abnormal menstruation, frigidity, vaginal relaxation, micromazia, chloasma, hypertension, hyperlipaemia, insomnia, cervical spondylosis, scapulohumeral periarthritis and other diseases and has an anti-aging effect. The multifunctional medicinal pillow integrates the effects of magnet therapy, far infrared, negative oxide ions and Chinese medicinal essence, can treat different diseases simultaneously during sleeping, has agood curative effect, and a wide application range, does not have toxic or side effect, and is aromatic and pleasant, convenient to use, and low in cost.

The invention provides a mulberry yellow wine and a making method thereof. The mulberry yellow wine is made from the raw material of mulberry fruit juice, water, glutinous rice, wine yeast, and yeast, wherein, the content of the mulberry fruit juice takes 40-60 percent of the gross weight of the raw materials. The mulberry yellow wine made from the main raw materials of mulberry and glutinous rice maintains the nutrition contents in the raw materials, and comprises more than twenty kinds of amino acids, organic acids, vitamin B and oligosaccharides and so on. The amino acids in the wine which is formed by the fermentation of the proteins in the raw materials, the sugar formed by the hydrolysis and saccharification of the starch in the glutinous rice, the inherent glucose, cane sugar and fruit sugar of the mulberry, the natural wine fragrant formed during the fermentation, mulberry tannic acid, malic acid, vitamin C and fatty acids etc. make sure that the mulberry yellow wine has a taste of sweet and sour and a pleasant fragrance.

The invention relates to a honey juice beverage and a preparation method thereof. The invention aims to develop a best honey and juice composite beverage formula suitable for people to drink and solve the following technical problems: honey is inconvenient to eat and the existing juice beverages have poor tastes. The honey juice beverage contains 1800-2200 parts of water, 45-55 parts of Chinese date honey, 25-35 parts of glucose, 40-60 parts of white granulated sugar, 4-6 parts of xylitol, 80-120 parts of apple juice concentrate, 20-25 parts of fructose-glucose syrup, 0.2-0.4 part of potassium sorbate, 0.1-0.2 part of citric acid, 0.1-0.2 part of acesulfame-K and 0.1-0.2 part of sodium carboxymethylcellulose. The honey juice beverage and the preparation method have the following beneficial effects: the beverage tastes full, smooth and exquisite, has moderate sourness and sweetness, is aromatic and pleasant, has long aftertaste and crystal clear color, is rich in glucose, fructose, amino acids and various inorganic salts, vitamins and such mineral substance components as potassium, calcium, magnesium, zinc, iron and the like with concentrations similar to the concentrations of human serums, has the functions of moisturizing the skin, beautifying the skin and refreshing oneself and is suitable for various consumers, especially for daily drink of young female consumers.

The invention discloses a low-sweetness Hakka rice wine brewing method which comprises the following steps: (1) soaking rice; (2) washing the rice; (3) steaming the rice; (4) sprinkling water to the steamed rice; (5) mixing the steamed rice with yeast powder; (6) conducting diastatic fermentation; (7) conducting after-fermentation to mature the wine and increase the aroma; (8) squeezing and clarifying; (9) heating the wine for sterilization; and (10) ageing the wine. The rice wine brewed according to the technical scheme provided by the invention and the rice wine brewed in a Hakka area are both sweet rice wine; the Hakka rice wine brewed by the method is of low sweetness; and the low-sweetness Hakka rice wine keeps the style of the traditional Hakka rice wine, has a mellow and pleasant aroma, tastes soft and refreshing, reduces the production cost and caters to the healthy drinking habits of modern people.

The invention discloses kiwi healthcare fruit vinegar and a preparation method thereof. The fruit vinegar comprises 30-40 parts of kiwi fruits, 20-30 parts of carrots, 10-20 parts of longan, 6-10 parts of Chinese wolfberry, 3-7 parts of ginseng, 3-7 parts of Chinese angelica, 1-3 parts of Chinese magnoliavine, 25-35 parts of cane sugar and 10-20 parts of honey. The preparation method includes: 1) smashing the kiwi fruits, pulp of the longan and the carrots, adding a composite enzyme and performing enzymolysis; 2) mixing the Chinese wolfberry, the ginseng, the Chinese angelica and the Chinese magnoliavine, decocting, and extracting the decoction liquid; 3) mixing the decoction liquid and the cane sugar into the fruit pulp, inoculating acetic bacteria, stopping fermentation when the content of the fermentation acetic acid is not increased, and extracting the acetic acid fermentation liquid; and 4) adding the honey into the acetic acid fermentation liquid for blending, filtering, filling and sterilizing. The fruit vinegar is low in acidity, rich in nutrition and diversified in taste, and has healthcare functions of promoting metabolism, adjusting the acid-base equilibrium, eliminating fatigue, beatifying and keeping young, and the like.

The invention provides a natural sunscreen composition with synergistic effect on sun protection factor (SPF) value of cosmetics and the cosmetics containing the composition. The composition is formed by compounding and combining purslane extract, baical skullcap root extract and hydrolyzed wheat protein, wherein the baical skullcap root extract is the extract which is obtained by distilling and extracting root of scutelleria baicalensis georgi with water, glycerol or ethylene glycol and then evaporating the vast majority of solvent and water; the purslane extract is the extract which is obtained by distilling and extracting stem leaf of the over-ground part of purslane serving as portulaca annual succulent with water or ethylene glycol and then evaporating the vast majority of solvent and water; and the hydrolyzed wheat protein is a cross-linked polymer of the hydrolyzed wheat protein and polyvinyl pyrrolidone (PVP), which has the molecular weight of between 35,000 and 45,000. The sunscreen composition is added into the cosmetics and has the synergistic effect on the SPF value in the cosmetics.

The invention relates to the field of daily chemical products, and in particular relates to Chinese herbal floral water and a preparation method thereof. The Chinese herbal floral water comprises the following raw materials in parts by weight: 1 to 10 parts of litsea cubeba essential oil, 1 to 10 parts of magnolia flower essential oil, 1 to 10 parts of artemisia vulgaris essential oil, 1.5 to 3.0 parts of borneol, 1.0 to 2.0 parts of propylene glycol and tween-80, wherein the ratio of the total weight of the litsea cubeba essential oil, the magnolia flower essential oil, the artemisia vulgaris essential oil and the borneol to the weight of the tween-80 is 1:(5-6.5). The Chinese herbal floral water is prepared by taking the natural herbal essential oils with the functions of expelling mosquitoes, eliminating swelling and relieving itching as well as emitting aroma and avoiding mephitis as active components, thereby solving the problems that the existing repellent floral water contains health pesticide ingredients such as diethyltoluamide and dimethyl phthalate which are irritant and anaphylactic to skin. Thus, the use safety of the floral water is improved.

The invention discloses a making method of a monascus fermented sweet rice wine, and belongs to the technical field of fermented rice wines. The method is characterized in that fresh polished rice or glutinous rice or polished rice and glutinous rice mixed rice harvested in present year is selected as a raw material, so the fundamental control of the quality of the raw material guarantees the refreshing and pure rice fragrance of the fermented sweet rice wine; a Rhizopus Chinese yeast is selected as a saccharification fermenting agent, so starch in the raw material can be rapidly converted to form glucose, a problem of cooked rice retrogradation is avoided, the yeast breeding is accelerated, and the competitive advantage of target florae in the raw material is guaranteed, thereby conditions are created for batch production; and monascus is adopted as a supplementary saccharification fermenting agent, and no time or a very short time is spent for fermenting after the monascus is added, so fermentation is carried out in the delivery and storage process, thereby excessive fermentation is avoided, and the freshness of a finally obtained product is guaranteed. The monascus fermented sweet rice wine has a brilliant red color, a pleasant fragrance and a clear juice, has health efficacies, and is suitable for industrialized mass production.

The present invention discloses a production method of high-purity instant protein powder. Said production method includes the following procedures: making the low-modified extractive defatted soybean dregs undergo the processes of grinding separation, centrifugal separation and concentration. It also includes the following procedures: after the grinding separation making high-purity membrane separation, then making high-purity extraction, after the centrifugal separation making concentration, and after concentration making drying and granulation.

The invention discloses an activated carbon carving capable of cleaning air and releasing fragrance to resist bacteria. The activated carbon carving comprises a base and a carbon caving main body, wherein the carbon caving main body comprises a forming activated carbon outer layer and an ethereal oil system inner layer; the activated carbon carving uses high-quality activated carbon as a raw material and is elaborated in a given shape by adopting a vacuum pressure suction forming and activating technique. An ethereal oil slow-releasing system is designed by applying a capsule technique or a sealing technique, and an ethereal oil thermal-radiation system is designed according to dynamic and thermodynamic principles of volatilization and diffusion of ethereal oil molecules, so as to form the purification and fragrance two-in-one double-effect landscape activated carbon carving. The activated carbon carving achieves the double functions of cleaning air and releasing fragrance to resist bacteria, is simple in structure, and can be used repeatedly and continuously.

The present invention relates to the technical field of cosmetics, particularly to a nourishing and moisture-keeping emulsion composition containing a thymus mongolicus ronn extract and hydrolyzed pearl. The nourishing and moisture-keeping emulsion composition is characterized by comprising the following raw materials by weight: 15-25 parts of a thymus mongolicus ronn extract, 4-6 parts of poly(dimethylsiloxane), 2-4 parts of a sweet almond oil, 1-3 parts of glycerin, 3-5 parts of squalane, 1-3 parts of a palm oil, 3.5-5.5 parts of sorbitan stearate, 0.5-1.5 parts of hyaluronic acid, 2-4 parts of hydrolyzed pearl, 0.1-0.3 part of hyaluronic acid, 0.2-0.4 part of essence, 0.2-0.4 part of triethanolamine, 0.2-0.4 part of ethyl 4-hydroxybenzoate, 0.3-0.5 part of propyl hydroxybenzoate, 0.9-1.1 parts of tocopheryl acetate, and 40-60 parts of deionized water. The nourishing and moisture-keeping emulsion composition of the present invention has effects of skin conditioning, skin color improving, yellowish state adjusting, skin nourishing, and skin whitening, and further has the fragrant odor. The emulsion made from the emulsion composition of the present invention has characteristics of good use feeling, refreshing, and pleasant aroma, and is easily accepted by people.

The invention discloses a hand wash with sterilizing and skin-care effects and a preparation method thereof. The hand wash is prepared from the following components in parts by weight: 15 to 25 partsof lemongrass herb extract, 10 to 20 parts of honeysuckle flower extracting solution, 5 to 10 parts of soapberry seed extract, 0.1 to 0.5 part of hyaluronic acid, 25 to 35 parts of edible olive oil, 20 to 40 parts of edible coconut oil, 1 to 3 parts of sodium hydroxide, and 100 to 150 parts of pure water. The hand wash with sterilizing and skin-care effects has the advantages that the fragrant ispleasant and natural, and the stability is good; multiple effects of deeply cleaning skin, resisting bacteria and diminishing inflammation, moisturizing skin, whitening and resisting oxidizing, removing dampness and relieving itching and the like are realized; the growth of bacteria at the skin surface can be effectively inhibited; the safety is realized, the toxicity is avoided, the moderate andnon-irritation effects to skin are realized, and the hand wash is suitable for all users.

The invention discloses a making method of a monascus fermented sweet rice wine, and belongs to the technical field of fermented rice wines. The method is characterized in that fresh polished rice or glutinous rice or polished rice and glutinous rice mixed rice harvested in present year is selected as a raw material, so the fundamental control of the quality of the raw material guarantees the refreshing and pure rice fragrance of the fermented sweet rice wine; a Rhizopus Chinese yeast is selected as a saccharification fermenting agent, so starch in the raw material can be rapidly converted to form glucose, a problem of cooked rice retrogradation is avoided, the yeast breeding is accelerated, and the competitive advantage of target florae in the raw material is guaranteed, thereby conditions are created for batch production; and monascus is adopted as a supplementary saccharification fermenting agent, and no time or a very short time is spent for fermenting after the monascus is added, so fermentation is carried out in the delivery and storage process, thereby excessive fermentation is avoided, and the freshness of a finally obtained product is guaranteed. The monascus fermented sweet rice wine has a brilliant red color, a pleasant fragrance and a clear juice, has health efficacies, and is suitable for industrialized mass production.

The invention discloses a production method of rosemary tea vinegar, belonging to the field of food processing. The production method is characterized by comprising the following steps of carrying out raw material processing, rolling, green baking, superfine grinding, tea powder preparation, inoculated fermentation, secondary fermentation, acetic fermentation, ageing, sterilization and packaging on raw materials including picked fresh rosemary leaves and tea leaves. The production method has the beneficial effects that the rosemary leaves are produced into superfine powder, mixed with tea powder and subjected to processing procedures including repeated fermentation, filtration extraction and ageing, the produced tea vinegar has rich nutrients, special flavor and pleasant aroma, has the treatment effects of improving memory, refreshing the brain, reducing blood sugar and improving headache, is helpful for treating arteriosclerosis and recovering vitality of paralyzed limbs, is a healthy, nutritious, low-sugar and low-fat beverage, can further serve as a seasoning, and is suitable for people of all ages.

The invention discloses a jasmine hand cleaner which is characterized in comprising the components of, by weight: 5-8% of a jasmine extract, 2-3% of a honeysuckle extract, 2-3% of a chrysanthemum extract, 1-3% of glycerol, 2-3% of lauramidopropyl betaine, 1-3% of ETDA disodium, 0.5-1% of sodium chloride, 1-3% of a fragrance, 10-15% of ethanol, and balance of water. The hand cleanser provided by the invention is composed of a plurality of natural components, and has significant bactericidal and skin-protection effects. The hand cleanser does not irritate skins, and has a pleasant fragrance.

The invention discloses a milk bath salt, which is prepared by mixing (by weight ratio) milk 1%-65%, salt 31.3%-95.3%, sodium dodecanesulphonate 3%, perfume 0.7% and stirring, wherein the perfume can be essence, milk extract or ethyl maltol. The invention possesses the dual functions of beauty treatment and health care.

The invention discloses a preparation method of an antiallergic aroma type woolen sweater, which is characterized in that a finishing liquid is placed into a dyeing machine, and a common woolen sweater is placed into the dyeing machine for 1-5 min of soakage and then dried by a dryer to obtain a finished product. The preparation method is simple and feasible; the characteristic that the finishing liquid permeates the inside of the woolen sweater and adheres to the wool fiber surface is used to generate better affinity, so that the defects of adhesion to the woolen sweater surface and high falling possibility are overcome, and the prepared woolen sweater is moisture-absorptive, breathable, comfortable to wear and aromatic, and has a good antiallergic effect.

A composite medicine for radically treating AIDS is prepared from more than 30 Chinese-medicinal materials including propolis, water-soluble pearl powder, etc and 7 Western medicines including zinc gluconate, etc. Its advantages are high curative effect and no recurrence.

The invention discloses a preparing method for rosemary tea vinegar and belongs to the field of food processing. The preparing method is characterized in that rosemary leaves and tea leaves freshly picked are adopted as raw materials, and the rosemary tea vinegar is prepared through the steps of raw material treatment, rolling, baking, superfine grinding, tea powder preparing, inoculated fermentation, secondary fermentation, acetic fermentation, aging, sterilizing, packaging and the like. The preparing method has the advantages that the rosemary leaves are manufactured into superfine powder, the superfine powder is mixed with tea powder, the processing working procedures of multi-time fermenting, filtering extraction, aging and the like are carried out, and the prepared tea vinegar is rich in nutrition, special in flavor and fragrant, has the curative effects of improving memory, refreshing oneself, restoring consciousness, reducing blood glucose and relieving headache, is beneficial for treating arteriosclerosis and helping paralyzed limbs to rejuvenate, is a health-maintaining drink which is healthy, nutritious and low in sugar and fat, can be used as seasoning, and is suitable for people of all ages.

The invention discloses a fragrant finishing process for a home textile. The process comprises the following steps of: (1) preparing an aid, wherein the aid is an aqueous solution of 15 to 20 g / l of nano high-temperature resistant slow-release fragrant finishing agent, 10 to 15 g / l of softening agent and 5 to 10 g / l of adhesive; and (2) soaking the home textile into the prepared aid, rolling at the rolling rate of 80 to 100 percent, and drying at the temperature of 175 DEG C, wherein the operation speed is 35 meters per minute. Preferably, the softening agent is organic silicon softening agent, and the adhesive is low-temperature formaldehyde-free adhesive. By the process, perfuming treatment, softening, setting and finishing can be simultaneously finished, so the production efficiency is improved; environment-friendly raw materials are adopted in the production process, so energy consumption is not increased, and the process has the advantages of energy conservation, environment friendliness and low production cost; and the prepared finished product has soft handfeel and lasting fragrance.

A mosquito repellent in the form of incense is prepared from the Chinese-medicinal materials including wild argyi leaf, Herba polygoni hydropiperis, elm bark, vanilla, etc.

The present invention relates to providing a mosquito repellent perfume, which is made of the following raw materials in parts by weight: 12 to 20 parts of essence, 15 to 25 parts of mint extract, 15 to 18 parts of fixative, and 10 parts of mosquito repellent liquid 15 parts of borneol, 12~18 parts of borneol, 10~15 parts of ethanol, 20~35 parts of deionized water, 5~15 parts of aromatic alcohol, 5~10 parts of salicylate. The mosquito repellent perfume of the present invention is prepared by adding peppermint extract, mosquito repellent ester liquid and borneol, the fragrance is elegant and natural, the fragrance lasts for a long time, and can effectively repel mosquitoes and protect skin health; the fragrance of the present invention is pleasant, Long-lasting fragrance, with natural plant mosquito repellent formula, mild, non-irritating, and without any side effects.

The present invention discloses a health sterilization emulsion, which comprises, by weight, 80-99% of deionized water, 0.1-3% of polyhexamethyleneguanidine hydrochloride, 0.1-2% of 1,2-propylene glycol, 0.01-0.5% of vitamin E, 0.05-1% of a flavor, 0.003-0.1% of EDTA-4Na, 0.01-6% of aloe gel lyophilized powder (200:1), and the balance of citric acid or sodium citrate. The health sterilization emulsion preparation method comprises the following steps: 1, sequentially adding various components, and uniformly stirring; and 2, adding citric acid or sodium citrate to adjust the pH value of the emulsion to 5.5-6.5. The health sterilization emulsion has the following characteristics that: bactericdal power can achieve 90%, bacterial can be effectively killed, and effects of skin moisturizing and protection, tender, smooth and soft skin protection, pleasant aroma, and no side effect are provided. In addition, the health sterilization emulsion production method has characteristics of simple operation and high production efficiency.

A method for preparing a jasmine tea sleeping pillow, the process steps are as follows: (1) tea dhool treatment: reheating and drying the tea dhool and then cooling down; (2) jasmine flower treatment: selecting not fully opened Jasmine flower buds, placed to make them open evenly; (3) Camellia mixing: Stir evenly according to the weight ratio of flowers and tea base as 1:0.5-0.8, cover with a film, and let the flowers stand for 10-12 hours, and the pile temperature rises above At 40 degrees, the flower-passing process is carried out; (4) Baking: microwave-dry the jasmine tea for 2-5 minutes, and control the moisture content within 10%; (5) Crushing; (6) Coating: Prepare the coating agent Mix evenly into a viscous material, immerse the jasmine tea granules in the coating agent, soak for 1-5 minutes, take out, put on a sieve to dry quickly; (7) make pillowcases; (8) shape. The jasmine tea sleeping pillow of the present invention has a unique fragrance that makes people feel comfortable, and has certain effects of nourishing qi and blood, invigorating the spleen and regulating qi, calming the nerves and relieving depression.

The invention belongs to the technical field of cosmetics, and discloses compound essential oil with the effect of improving qi blood stasis and a preparation method for the compound essential oil. The compound essential oil is prepared from the following raw materials in percentage by mass: 1 to 2 percent of lavender oil, 0.5 to 1 percent of rosmarinus officinalis leaf oil, 0.5 to 1 percent of ginger root oil, 0.2 to 0.5 percent of olibanum oil, 0.1 to 0.5 percent of Melissa officinalis oil, 0.5 to 1 percent of thyme flower / leaf oil, 0.5 to 1 percent of tocopheryl acetate, 3 to 5 percent of oleic acid / linoleic acid / linolenic acid polyglycerin ester, 30 to 40 percent of sunflower seed oil and 48 to 63.7 percent of avocado oil. The prepared compound essential oil is light yellow transparent liquid, smells well, feels fresh and greaseless, and has the effect of obviously improving qi blood stasis.

The present invention discloses a kind of medicinal wine and its preparation process. The medicinal wine is prepared through soaking vanilla pod in 100-130 weight portions, angelica in 40-70 weight portions, aweto in 10-30 and rhodiola root in 5-15 weight portions in white spirit of 10000 weight portions. The medicinal wine has the functions of invigorating kidney and strengthening Yang, and is unique in taste and fragrant.