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89results about How to "Fragrant and pleasant" patented technology

Self-heating-type fragrant hot compress paste

The invention relates to a self-heating-type fragrant hot compress paste which effectively solves the problems that according to an existing self-heating disposable warm paste, due to the fact that raw materials are easily moved, the paste is not flat, the comfort level is affected, and clothes are polluted. A raw material layer is installed in a ventilation bag composited by a non-woven fabric layer and the non-adhesive face of a piece of pressure sensitive adhesive tape, the ventilation bag is vacuumized, a piece of release paper is stuck to the adhesive tape face of the pressure sensitive adhesive tape, and heating materials are composed of reduced iron powder, expanded vermiculite, wormwood powder, activated carbon, fragrant essential oil, industrial salt, water and ethyl alcohol. The reduced iron powder, the activated carbon, the wormwood powder and the expanded vermiculite are taken to be fully mixed in the sealed bag to obtain a mixture. The industrial salt is taken to be dissolved into the water, the ethyl alcohol and the essential oil are added, stirred and dissolved into the water with the industrial salt, and the water with the industrial salt, the ethyl alcohol and the essential oil is evenly mixed with the mixture in the self-sealing bag. The self-heating-type fragrant hot compress paste is safe, non-toxic, fragrant, pleasant, convenient to use, low in cost, stable in heating and durable in heat availability.
Owner:HENAN LINGRUI PHARMA

A kind of multifunctional medicated pillow and preparation method thereof

The invention discloses a multifunctional medicinal pillow and a preparation method thereof. The multifunctional medicinal pillow is prepared from proanthocyanidins, astragalus, codonopsis pilosula, Chinese wolfberry, Chinese angelica, epimedium herb, processed fleece-flower root, polygonum multiflorum, cistanche deserticola, himalayan teasel root, safflower, cinnamon, white paeony root, eucommia, cattail pollen, angelica dahurica, motherwort fruit, thinleaf milkwort rootbark, magnetite, tourmaline, rosemary, osmanthus fragrans and rose. The multifunctional medicinal pillow has the effects ofremoving free radicals, tonifying qi and tonifying spleen, nourishing liver and kidney, invigorating the circulation of blood and enriching the blood, warming meridians and relieving pain, clearing and activating the channels and collaterals, dispelling wind and eliminating dampness, soothing the liver and regulating vital energy, resisting aging, improving an immunologic function, and promoting reproductive organs to develop. The multifunctional medicinal pillow is applicable to health care and treatment of impotence, premature ejaculation, cold wombs, dysmenorrhea, abnormal menstruation, frigidity, vaginal relaxation, micromazia, chloasma, hypertension, hyperlipaemia, insomnia, cervical spondylosis, scapulohumeral periarthritis and other diseases and has an anti-aging effect. The multifunctional medicinal pillow integrates the effects of magnet therapy, far infrared, negative oxide ions and Chinese medicinal essence, can treat different diseases simultaneously during sleeping, has agood curative effect, and a wide application range, does not have toxic or side effect, and is aromatic and pleasant, convenient to use, and low in cost.
Owner:张志山

Honey juice beverage and preparation method thereof

The invention relates to a honey juice beverage and a preparation method thereof. The invention aims to develop a best honey and juice composite beverage formula suitable for people to drink and solve the following technical problems: honey is inconvenient to eat and the existing juice beverages have poor tastes. The honey juice beverage contains 1800-2200 parts of water, 45-55 parts of Chinese date honey, 25-35 parts of glucose, 40-60 parts of white granulated sugar, 4-6 parts of xylitol, 80-120 parts of apple juice concentrate, 20-25 parts of fructose-glucose syrup, 0.2-0.4 part of potassium sorbate, 0.1-0.2 part of citric acid, 0.1-0.2 part of acesulfame-K and 0.1-0.2 part of sodium carboxymethylcellulose. The honey juice beverage and the preparation method have the following beneficial effects: the beverage tastes full, smooth and exquisite, has moderate sourness and sweetness, is aromatic and pleasant, has long aftertaste and crystal clear color, is rich in glucose, fructose, amino acids and various inorganic salts, vitamins and such mineral substance components as potassium, calcium, magnesium, zinc, iron and the like with concentrations similar to the concentrations of human serums, has the functions of moisturizing the skin, beautifying the skin and refreshing oneself and is suitable for various consumers, especially for daily drink of young female consumers.
Owner:安小伟

Making method of monascus fermented sweet rice wine

The invention discloses a making method of a monascus fermented sweet rice wine, and belongs to the technical field of fermented rice wines. The method is characterized in that fresh polished rice or glutinous rice or polished rice and glutinous rice mixed rice harvested in present year is selected as a raw material, so the fundamental control of the quality of the raw material guarantees the refreshing and pure rice fragrance of the fermented sweet rice wine; a Rhizopus Chinese yeast is selected as a saccharification fermenting agent, so starch in the raw material can be rapidly converted to form glucose, a problem of cooked rice retrogradation is avoided, the yeast breeding is accelerated, and the competitive advantage of target florae in the raw material is guaranteed, thereby conditions are created for batch production; and monascus is adopted as a supplementary saccharification fermenting agent, and no time or a very short time is spent for fermenting after the monascus is added, so fermentation is carried out in the delivery and storage process, thereby excessive fermentation is avoided, and the freshness of a finally obtained product is guaranteed. The monascus fermented sweet rice wine has a brilliant red color, a pleasant fragrance and a clear juice, has health efficacies, and is suitable for industrialized mass production.
Owner:杭州米奥生物科技有限公司

Nourishing and moisture-keeping emulsion composition containing thymus mongolicus ronn extract and hydrolyzed pearl

The present invention relates to the technical field of cosmetics, particularly to a nourishing and moisture-keeping emulsion composition containing a thymus mongolicus ronn extract and hydrolyzed pearl. The nourishing and moisture-keeping emulsion composition is characterized by comprising the following raw materials by weight: 15-25 parts of a thymus mongolicus ronn extract, 4-6 parts of poly(dimethylsiloxane), 2-4 parts of a sweet almond oil, 1-3 parts of glycerin, 3-5 parts of squalane, 1-3 parts of a palm oil, 3.5-5.5 parts of sorbitan stearate, 0.5-1.5 parts of hyaluronic acid, 2-4 parts of hydrolyzed pearl, 0.1-0.3 part of hyaluronic acid, 0.2-0.4 part of essence, 0.2-0.4 part of triethanolamine, 0.2-0.4 part of ethyl 4-hydroxybenzoate, 0.3-0.5 part of propyl hydroxybenzoate, 0.9-1.1 parts of tocopheryl acetate, and 40-60 parts of deionized water. The nourishing and moisture-keeping emulsion composition of the present invention has effects of skin conditioning, skin color improving, yellowish state adjusting, skin nourishing, and skin whitening, and further has the fragrant odor. The emulsion made from the emulsion composition of the present invention has characteristics of good use feeling, refreshing, and pleasant aroma, and is easily accepted by people.
Owner:吴胜

Monascus fermented glutinous rice and preparation method thereof

ActiveCN104212681ASecure competitive advantageFresh and pure rice fragranceAlcoholic beverage preparationFood scienceBiotechnologyChaptalization
The invention discloses a making method of a monascus fermented sweet rice wine, and belongs to the technical field of fermented rice wines. The method is characterized in that fresh polished rice or glutinous rice or polished rice and glutinous rice mixed rice harvested in present year is selected as a raw material, so the fundamental control of the quality of the raw material guarantees the refreshing and pure rice fragrance of the fermented sweet rice wine; a Rhizopus Chinese yeast is selected as a saccharification fermenting agent, so starch in the raw material can be rapidly converted to form glucose, a problem of cooked rice retrogradation is avoided, the yeast breeding is accelerated, and the competitive advantage of target florae in the raw material is guaranteed, thereby conditions are created for batch production; and monascus is adopted as a supplementary saccharification fermenting agent, and no time or a very short time is spent for fermenting after the monascus is added, so fermentation is carried out in the delivery and storage process, thereby excessive fermentation is avoided, and the freshness of a finally obtained product is guaranteed. The monascus fermented sweet rice wine has a brilliant red color, a pleasant fragrance and a clear juice, has health efficacies, and is suitable for industrialized mass production.
Owner:杭州米奥生物科技有限公司
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