The invention belongs to the technical field of tea beverages, and particularly relates to jasminum sambac flower hydrosol fruit milk tea capable of beautifying features and nourishing faces and a making method of the jasminum sambac flower hydrosol fruit milk tea. The jasminum sambac flower hydrosol fruit milk tea comprises the following raw materials in parts by weight: 25-35 parts of tea leaves, 0.5-1 part of edible level jasminum sambac flower hydrosol, 1-2 parts of dehydrated jasminum sambac flowers, 15-18 parts of fructo-oligosaccharide, 2-4 parts of fresh citrus limon slices, 1-2 partsof passiflora edulis flesh, 15-20 parts of vegetable juice, 4-7 parts of dioscorea opposita flour, 5-10 parts of a lycium barbarum fruit extraction solution, 10-15 parts of a rubus suatrssimus leaching solution, 25-30 parts of honey, 350-450 parts of fresh milk and 400-450 parts of water. According to the jasminum sambac flower hydrosol fruit milk tea and the making method thereof disclosed by theinvention, the milk tea is made from the raw materials of the tea leaves, the edible level jasminum sambac flower hydrosol, the dehydrated jasminum sambac flowers, the fresh citrus limon slices, thepassiflora edulis flesh, the dioscorea opposita flour, the lycium barbarum fruit extraction solution, the fresh milk and the like, the prepared milk tea is rich in nutrient substances of amino acids,vitamins and the like, can effectively have the effects of clearing heat, relieving summer-heat, promoting fluid production to quench thirst, allaying tiredness, whitening skin, strengthening immunity, beautifying the features and nourishing faces, is a green delicious healthy beverage, and is especially suitable for women to drink.