Shrimp-flavor qi-tonifying buckwheat flour with polygonatum kingianum and preparation method thereof

Abstract

The invention discloses shrimp-flavor qi-tonifying buckwheat flour with polygonatum kingianum, which is prepared from following raw materials, by weight: 170-180 parts of buckwheat in filling period, 9-10 parts of a nutritional additive, 4-5 parts of peanut skin, 10-11 parts of walnut kernels, 7-7.5 parts of shrimp shell powder, 7-9 parts of porphyra powder, 10-12 parts of carambola, 10-12 parts of cucumber, 8-9 parts of spinach, 8-9 parts of tallow, 14-16 parts of pigeon soap, 1-2 parts of smashed scallion and ginger, 2-3 parts of lily, 3-4 parts of onion paste, 2.5-2.6 parts of jasmine flower, 1.9-2.2 parts of physalis peruvianal, 1.8-2.4 parts of paeony, 2-2.5 parts of folium microcotis and 2-2.3 parts of polygonatum kingianum. The buckwheat flour is simple in preparation method, is reasonable in formula, is wide in raw material source, is added with the polygonatum kingianum, thereby achieving functions of nourishing kidney and moistening lung, tonifying spleen and boosting qi, and alleviating senility, and is added with the jasmine flower, thereby achieving the functions of clearing heat and removing toxin and regulating qi and harmonizing the middle.

Description

technical field [0001] The invention relates to a health-care buckwheat flour, in particular to a buckwheat flour with shrimp-flavored Polygonatum and Qi-tonifying buckwheat flour and a preparation method thereof. Background technique [0002] Buckwheat is highly praised because of its rich nutrition and special health ingredients, and is known as a healthy staple food. People regard it as an ideal health food, especially for high blood pressure, coronary heart disease, diabetes, cancer, etc., with special health effects. However, In recent years, due to people's one-sided pursuit of "never tired of food", there are big fish and meat on the table, and buckwheat and other miscellaneous grains are hardly seen. This has to be said to be one of the reasons for the increased incidence of the above-mentioned diseases. All grains have their own strengths, but for humans who mainly rely on food to absorb nutrients, only omnivores can meet the physiological needs of the human body. ...

AI Technical Summary

Problems solved by technology

[0002] Buckwheat is highly praised because of its rich nutrition and special health ingredients. It is known as a healthy staple food. People regard it as an ideal health food, especially for high blood pressure, coronary heart disease, diabetes, cancer, etc. It has special health effects. However, In recent years, due to people's one-sided pursuit of "food is not tired of fine", there are big fish and meat on the table, and buckwheat and other miscellaneous grains are hardly seen.