300 results about "Lilium columbianum" patented technology

The invention relates to a cultivation method for an oriental lily fresh cut-flower, which comprises the following steps of: carrying out different stages of rooting and low-temperature forced germination on handpicked refrigerated seed balls, then planting in a transformed ground substance, strictly controlling the illumination, the temperature, the humidity of each growing stage, and evenly applying all kinds of required fertilizers. In the invention, through low-temperature treatment in a refrigeration house before planting, the roots of the lily seed balls grow to a certain extent, the influence of the harmful factors, such as high temperature and the like, on root system growth in the growth process after planning is reduced, thereby ensuring the supply of the nutrient and the moisture for the plant, and the quality of the cut-flower is improved. By using the cultivation method, the oriental lily has the advantages of fine growth and development, high and robust plant, high cut-flower rate, excellent quality, long childbearing period, bright-coloured flower color, bright lamina, thick and rigid petal character, good insertion-resistance, and little appearing leaf burning; the cultivated lily plant has strong disease resistance and aromatic flavor; and the cultivation method has high use ratio of facility space and can shorten the growth cycle of the fresh cut-flower.

The invention discloses health-protection isodon amethystoides and lily rice crusts. Liles with effects of clearing away heart-fire, moistening lung, soothing the nerves and stabilizing the mind and isodon amethystoides with the effects of clearing heat, draining dampness, activating blood circulation and eliminating toxicant are added into rice, and finished products prepared through baking have the health-protection effects of clearing away heart-fire, moistening lung, clearing heat, draining dampness, stimulating the appetite and helping digestion. The finished products are uniform in thickness, are flat blocks in uniform light yellow, have the faint scent of fried rice, taste crispy and delicious and are suitable for people of all ages.

The invention relates to boat-fruited sterculia granules, which comprise the following ingredients in parts by weight: 30-40 parts of boat-fruited sterculia, 10-20 parts of yam, 10-20 parts of black plum, 5-8 parts of fragrant solomonseal rhizome, 6-12 parts of liquorice, 10-15 parts of lily bulb, 3-7 parts of amygdala, 5-8 parts of fructus momordicae, 2-3 parts of Chinese olive, 1-2 parts of houttuynia, 2-3 parts of ginger, 5-6 parts of mulberry leaf, 5-10 parts of balloonflower root, 5-10 parts of lophatherum, 5-9 parts of chrysanthemum flower, 3-6 parts of kudzuvine root, 3-5 parts of dandehon herb and 2-3 parts of fresh cogongrass rhizome. With the adoption of the technical scheme, the boat-fruited sterculia granules have an excellent cooling and refreshing effect and can dispel inflammation, so as to fundamentally solve the problem of throat discomfort of people.

The invention relates to a herbal cuisine composite for moistening and nourishing viscera, and a herbal cuisine duck or a herbal cuisine meat for moistening and nourishing the viscera, as well as a preparation method thereof. The dietetic therapy traditional Chinese medicine composition comprises the following components: 30g of hawthorn, 10g of folium nelumbinis, 30g of fragrant solomonseal rhizome, 30g of longhairy antenoron herb, 10g of lophatherum gracile, 10g of flower of Chinese scholartree, 30g of dandelion, 30g of houttuynia cordata, 30g of white bud root, 10g of wild chrysanthemum, 15g of semen raphani, 30g of semen cassiae, 15g of lily, 10g of peach kernel, 30g of unripe jobi seed, 30g of rhizoma polygonati, 15g of kudzuvine root, 15g of poria cocos, 10g of spina date seed, 30g of herba portulacae, 30g of rhizoma phragmitis, and 10g of mint. According to the invention, the defects of traditional herbal cuisine and dietetic therapy are overcome, and various dual-use traditional Chinese medicines are adopted to form a compound system to be cooked with a lean duck or meat, so that the dietetic therapy effect for moistening and nourishing the viscera is achieved. The preparation method of the herbal cuisine duck or the herbal cuisine meat for moistening and nourishing the viscera which are prepared by the dietetic therapy traditional Chinese medicine composition can meetthe requirement of industrial production, and scale production can be formed.

The invention discloses a processing method for five-bean vegetable fruit health care soya-bean milk. The soya-bean milk is composed of, by weight, 10-15 parts of soybeans, 10-15 parts of peas, 5-10 parts of green soya beans, 5-10 parts of black soya beans, 5-10 parts of red beans, 0.6-0.8 parts of hawthorn leaves, 1-2 parts of lily, 0.8-1.2 parts of apple leaves, 2-3 parts of strawberries, 2-3 parts of pineapples, 0.6-0.8 parts of pomegranate leaves, 1-2 parts of schisandra chinensis, 2-3 parts of mulberries and 3-5 parts of walnut kernels. The processing method uses five kinds of beans comprising soybeans, black soya beans, red beans, peas and green soya beans, and overcomes the defects of single ingredient of traditional soya-bean milk. Jam is added as raw materials and the soya-bean milk is richer in nutrients and has more unique taste. Chinese herbal medicines improving sleeping such as schisandra chinensis, lily and the like are added as auxiliary materials, and the health care values of the product are raised.

The invention discloses tremella lily biscuits which are prepared from the following raw materials in part by weight: 60 to 70 parts of wheat flour, 2 to 3 parts of loquat leaves, 1 to 2 parts of chrysanthemum leaves, 1 to 2 parts of grape leaves, 2 to 3 parts of ligusticum wallichii, 1 to 2 parts of rhizoma atractylodis, 1 to 2 parts of polyalthia root, 1 to 2 parts of dark plum fruit, 2 to 3 parts of tremella, 2 to 3 parts of lily, 1 to 2 parts of lotus seed, 1 to 2 parts of sanchi powder, 3 to 5 parts of konjaku flour, 20 to 25 parts of yellow serofluid, 6 to 8 parts of eggs, 1 to 2 parts of baking soda, 2 to 3 parts of skim milk powder, 4 to 6 parts of white granulated sugar and 5 to 7 parts of peanut oil. According to the invention, the yellow serofluid is fermented, so that nutrition of the yellow serofluid is easier to adsorb by human bodies; the produced biscuits are crisp and tasty, has aromatic flavor and unique taste, is rich in nutrient substances such as dietary fibers, soybean oligosaccharides and the like and has effects of removing heat from the lung to relieve cough, dispelling wind and cooling blood, benefiting qi and strengthening spleen, moistening the lung and nourishing the stomach and enriching yin and nourishing the kidney.

The invention discloses a manufacturing method of appetizing fresh broad beans with chrysanthemum fragrance. The method is as below: baking and stir-frying fresh broad beans in a pot with slow fire for 10-20 min; after the skins of the broad beans turn yellow and micro cracks appear, adding water 4-5 times of the amount of the fresh broad beans; boiling the water and stewing the fresh broad beans with small fire for 1-1.5 h; adding the following health care traditional Chinese medicine ingredients by weight into per 50 parts of water: 1-2 parts of citron, 2-3 parts of fructus aurantii, 1-2 parts of Radix Paeoniae Alba, 2-3 parts of dried orange peel, 1-2 parts of Herba Moslae, 1-3 parts of polygonatum, 2-3 parts of sunflower leaf and 1-2 parts of glutinous rice roots; fishing out the fresh broad beans, drying and then frying the fresh broad beans with ginger, garlic, pepper and salt in a frying-pan until fragrance emits; and fishing out the broad beans, drying, coating a layer of flavoring paste in the equivalent of 5-15 wt% of the broad beans, frying the broad beans in the frying-pan, and sterilizing. The method provided by the invention adopts the traditional Chinese medicines for processing; the Herba Moslae has effects of warming stomach, regulating middle energizer, resisting virus and sterilizing; citron can promote digestion and expel intestinal pneumatosis; at the same time, the additional chrysanthemum and lily can clear away heat, detoxicate and moisten the lungs; and hawthorn can strengthen the stomach and help digestion. The broad beans provided by the invention are added with functions of appetizing and helping digestion, and are beneficial to human health.

The invention discloses a lily, fruit and vegetable milk. The lily, fruit and vegetable milk is characterized by comprising lily, fruits and vegetables serving as raw materials in percentage by weight: 10 to 20 percent of lily juice, 5 to 10 percent of fruit juice, 3 to 10 percent of vegetable juice, 2 to 8 percent of sugar, 52 to 70 percent of fresh milk and 0.1 to 0.3 percent of composite emulsification stabilizer. The product of the invention has rich and balanced nutrition, has the effects of nourishing the heat, calming the nerves, moistening the liver, clearing away the heart-fire and adjusting qi by taking commonly, can relieve a cough, stop bleeding, promote appetite and calm the nerves, contributes to enhancing physical fitness and inhibiting the growth of tumor cells, and alleviates a radiation response.

The invention discloses a preparation method of ginkgo-flavored nutritious noodle which is prepared from the following raw materials: by weight, 130-150 parts of wheat flour, 40-50 parts of ginkgo, 3-5 parts of seaweed meal, 2-3 parts of Chinese magnoliavine, 1-2 parts of cortex cinnamomi, 1-3 parts of fingered citron, 2-3 parts of Stauntonia latifolia, 2-3 parts of lily, 1-2 parts of semen cuscutae, 1-3 parts of Circium japonicum, 10-12 parts of lemon juice, 10-12 parts of grape juice, 4-5 parts of almond oil and 8-10 parts of a nutrition additive. The invention provides the preparation method of the ginkgo-flavored nutritious noodle. The noodle has a special flavor of ginkgo and is smooth and strong in mouthfeel. Meanwhile, as many Chinese herbal medicinal ingredients such as Chinese magnoliavine, cortex cinnamomi, fingered citron and the like are added in the raw materials, the noodle can provide a plurality of nutritional ingredients which human body requires and has good health-care effects.

The invention discloses lily and tuber fleeceflower root mungbean noodles. The mungbean noodles are prepared from tuber fleeceflower root and lily which are homologous in food and medicines and serve as main raw materials by the conventional method. The nutritive value of the mungbean noodles is improved by at least several times compared with that of the single raw material. The lily and tuber fleeceflower root mungbean noodles have the obvious effects of beautifying and preserving health, tonifying spleen and appetizing and preventing hyperlipemia, overcome the defect of poor mouthfeel of the tuber fleeceflower root serving as the raw material, are uniform, tough, delicious and palatable, cannot be pasty when boiled for a long time, and have tender mouthfeel, high nutritive value, and acertain development prospect.

The invention discloses a germination accelerating and rooting method for lily bulbs. The method comprises the steps of preparing a simple germination accelerating and rooting greenhouse and a rooting bed; defreezing the lily bulbs; disinfecting the bulbs, and treating a rooting accelerant; arranging the bulbs, and covering the bulbs by soil; controlling the temperature and the humidity in the simple germination accelerating and rooting greenhouse, and keeping proper moisture content of a matrix; performing large-field planting after germination accelerating and rooting are finished. Therefore, lily stems are rooted to be 1-3mm, and lily buds are 8-15cm long. According to the method, a refrigeration house condition is not needed, so that the cost is low; environment conditions such as proper temperature, proper humidity and darkness are supplied to stem rooting growth and bud germination through bulb germination accelerating and rooting treatment in the field greenhouse, so that the lily stem rooting growth and the bud germination are facilitated; the problem that high temperature in the early stage of lily growth affects the lily stem rooting growth and the bud germination is solved, and the lily cutting quality is improved.

The invention provides an oriental lily bulblet breeding and culture method, which comprises a first stage (bulblet breeding) and a second stage (lily bulb culture), wherein in the bulblet breeding process, a unique breeding substrate and a sterilization method are adopted, the nutrition requirements of the bulblet breeding are ensured, and the invasion of diseases and pest is avoided; and through the temperature, humidity and time control on the bulblet multiplication, the good development of the bulblet is ensured, further, the artificial treatment (preferable 4 DEG C, three months) is used for replacing the nature to break the dormancy, and the bulblet breeding time is greatly shortened. When the bulblet is utilized for realizing the lily bulb culture, the unique substrate (corn straws and vermiculite) is adopted, and the obtaining of good lily bulbs is ensured. In addition, a reasonable fertilization recipe is further combined, and the quality of the obtained bulblet is good (the circumference diameter is greater than 9cm, and the transverse diameter is greater than 3cm). Through the techniques, the goal of fast and effectively obtaining a great number of high-quality bulblets is realized.

The invention relates to the field of beverages, and in particular to a healthcare eight-treasure tremella snow pear beverage and a preparation method thereof. The healthcare eight-treasure tremella snow pear beverage comprises the following main materials of 250 to 2,500 g of water, 150 to 1,500 g of snow pear and 20 to 200 g of tremella, and the following auxiliary materials of 45 to 450 g of crystal sugar, 1 to 10 g of medlar, 3 to 30 g of longan, 3 to 30 g of lily, 3 to 30 g of red date, 1 to 10 g of dwarf lilyturf root and 0.5 to 5 g of sweet osmanthus. According to the healthcare eight-treasure tremella snow pear beverage and the preparation method thereof provided by the invention, natural raw materials are used; the efficacies of decreasing internal heat and clearing away heart-fire are achieved, and meanwhile, the advantages of promoting the secretion of saliva or body fluid, relieving a cough, resolving phlegm, moistening lung, beautifying, nourishing yin and tonifying kidney are realized. Meanwhile, the healthcare eight-treasure tremella snow pear beverage has fresh and natural taste, and is popular with all consumers.

A preparation method of perfume lily nutrient fertilizer, which is composed of: cottonseed hull powder, peanut shell powder, sorghum cake powder, corn cob powder, duck manure powder, rabbit manure powder, bean pod shell powder, broad-leaved wood chips, bran powder, corn Leaf powder, wood ash powder, bone meal, pine needle powder, safflower powder, Folium Folium powder, and Shijunzi powder, the percentages mentioned are percentages by weight; the nutrient fertilizer cultivated by the invention is cheap, the raw materials are easy to obtain, and the preparation and preparation methods are simple , the various nutrients in the ingredients are rich in content, which promotes the rapid growth and development of the perfume lily, strong growth, and good disease prevention performance.

The invention discloses an application of a lilium regale wilson pathogenesis-related protein 10 gene LrPR10-5. A nucleotide sequence of the LrPR10-5 is as shown in SEQIDNO:1, and the pathogenesis-related protein 10 gene is encoded. The research proves that the LrPR10-5 gene has the function of improving the plant antifungal capability by functional genomics-related technologies, the antifungal LrPR10-5 gene is built on a plant expression vector and is switched into tobacco to perform overexpression, the transgenic tobacco plant has strong in-vitro antifungal activity in the result, and the experiment result shows that the transgenic tobacco for overexpression of the LrPR10-5 has an obvious inhibiting effect on growth of a plurality of fungi, such as botrytis cinerea, rhizoctonia solani and sclerotinia sclerotiorum.

The invention relates to health-preserving quinoa porridge, and belongs to the technical field of foods. The technical scheme adopted by the invention lies in that the health-preserving quinoa porridge consists of the following raw materials in parts by weight and in compounding ratio of main materials and auxiliary materials, wherein the main materials comprise 50-80 parts of millet and 20-50 parts of quinoa; the auxiliary materials comprise 5-10 parts of dried lily bulbs, 0-4 parts of Chinese wolfberry fruits, 0-4 parts of red jujubes and 0-4 parts of radix salviae miltiorrhizae. According to the health-preserving porridge, a dietetic invigoration recuperation manner is adopted, and reasonable compounding is adopted, so that absorption of various trace elements and minerals by human bodies is improved; besides, the auxiliary materials, such as the red jujubes and the Chinese wolfberry fruits are added, so that the efficacies of maintaining beauty and keeping young for females are strengthened; the millet, the quinoa and the dried lily bulbs are correspondingly compounded in proportion according to different populations, so that the needs for the amino acids, the trace elements and the minerals of human bodies are effectively and reasonably met, the nutrient value is increased, the consumption cost of people is reduced, and besides, the effects of reducing blood pressure, blood lipid and blood sugar can also be achieved; the dried lily bulbs and the Chinese wolfberry fruits are added together, so that the effects of treating a cough with lung heat, palpitation, insomnia, dreaminess, and blur vision can be achieved.

The invention discloses a multi-layer interplanting method for day lily. The method adopts a three-layer circular interplanting mode; in a first-layer field, interplanting is performed in a three-dimensional growing environment with an upper plant of lily and a ground plant of medlar, each two lines of lily are interplanted with two lines of day lily therein, and the two lines of day lily are interplanted with a line of medlar therein; in a second-layer field, cedrela sinensis is planted as the upper layer, each two lines of cedrela sinensis are interplanted with two lines of day lily therein, and the two lines of day lily are interplanted with a line of tea-oil trees; in a third-layer field, azalea is planted as the upper layer, each two lines of azalea are interplanted with two lines of day lily therein, and the two lines of day lily are interplanted with a line of India wormwood herb therein; the planting area of each layer is 2-4 mu, an interlayer vertical drop height is 2-4 meters. According to interplanting mode of the method provided by the invention, a survival rate of day lily seedlings can be greatly improved, geographical conditions and photo-thermal resources are fully utilized to perform up-down interplanting, a utilization rate of lands is improved, and economic benefit is increased.

The invention provides an in vitro culture method for hybrid embryos of lilies. The method comprises the following steps of: peeling a hybrid embryo from an ovary swollen by fertilization for in vitro germination, and multiplying bulblets of the germinated hybrid embryo. The method can also comprise the steps of inducing the multiplied lily bulblets to swell and inducing to take root. The embryo age of the hybrid embryo is 60 to 70d after pollination. The in vitro culture method for the hybrid embryos of the lilies has the characteristics that: immature embryos have low pollution rate and high survival rate, seedlings have multiple multiplied bulbs, the bulbs have high swelling speed, and the seedlings take multiple roots; and the method can be used for high-efficiency in vitro culture ofthe hybrid embryos of the lilies.

The invention discloses a tissue culture rapid propagation method of an ornamental lily The method comprises the following steps: selecting a scale without injuries at an intermediate layer of the ornamental lily, washing and cleaning the scale with clear water, sequentially processing the cleaned scale with 75% alcohol and 0.1% mercuric chloride, and then washing with sterile water for 5-7 times; cutting the scale which is well sterilized into small pieces with the area of 1-2cm<2>, inoculating the small pieces onto an induction culture medium, performing induction for 23-27 days under induction conditions, and budding and becoming a patch of bulb; cutting 2-3 single buds from the induced patch of bulb, and transferring to a propagation culture medium for performing propagation culture for 25-35 days; selecting the clumpy buds with the blade height of 2-4cm from the propagated patch of bulb, cutting into the single buds and inoculating the single buds onto a rooting culture medium for culturing and rooting for 20-26 days so as to become test-tube plantlets; and performing acclimatization on the test-tube plantlets, then cleaning, and transplanting into a nutrient matrix formed by mixing yellow soil with vermiculite in a volume ratio of 1: 1 for cultivation and management. By adopting the method, the propagation coefficient is increased, the propagation speed is accelerated, the effects of detoxification and rejuvenation are achieved, and the problems of degradation, incompatibility of interspecific hybridization and the like, which are often caused by multi-generation propagation, can be avoided.

A disclosed method for detoxifying lily based on embryogenic callus specific induction is characterized by comprising the following steps: 1) performing tissue-culture specific induction on lily scale free of insect diseases, so as to generate embryogenic callus; 2) inducing the embryogenic callus to form a seedling and performing heat processing; 3) peeling shoot tip and performing specific induction on the shoot tip to generate embryogenic callus; 4) again inducing the embryogenic callus to form a seedling and performing propagation; and 5) performing virus detection on the tissue culture seedling obtained in the step 4), so as to obtain the lily detoxified seedling when the detection result is qualified. Through two times of embryogenic callus induction, the lily detoxifying method solves the problems that many detoxifying materials are needed, the detoxified seedling is bad in resistance and detoxifiying is not thorough. The method effectively overcomes the genetic depression problem caused by a relatively high lily plantation frequency, has the characteristics of high detoxifying efficiency, simple operation and low production equipment requirements, and is capable of satisfying demands on large-scale production.

The invention discloses a preparation method of celery-lily drink. The preparation method comprises the following steps of: preparing fresh lily bulbs, and adding boiling water for blanching and cooking the fresh lily bulbs; smashing the blanched and cooked lily bulbs and a blanching and cooking solution together to obtain mixed slurry; adding alpha-amylase, mixing for enzymolysis to obtain a lily solution; preparing fresh celery and protecting the colour of the fresh celery; after colour protection, bleaching and cooling the fresh celery into boiling water; smashing the blanched and cooked celery and a blanching and cooking solution together, and filtering to obtain celery filtrate; mixing the lily solution with the celery filtrate to obtain a mixed solution; settling by utilizing a chiston method or a gelatine-tannin method, and standing; centrifuging and collecting supernate; and adding sugar and citric acid into the supernate to obtain the celery lily drink. The celery lily drink prepared by the preparation method disclosed by the invention has the advantages that nutritional ingredients can hardly run away, and the celery lily drink is rich in nutriments, good in taste, green and healthy and can be easily accepted by the public.

The invention discloses biscuits made of ilex latifolia thunb and shrimp shells. The biscuits comprise, by weight, 105-110 parts of flour, 14-20 parts of pumpkin powder, 10-14 parts of the shrimp shells, 9-12 parts of the ilex latifolia thunb, 3-4 parts of lotus seeds, 1-2 parts of castanea seguinii leaves, 2-3 parts of purslane, 4-5 parts of lilies, 6-8 parts of polygonatum odoratum, 1-2 parts of mustard, 1-3 parts of sunflower discs, 3-4 parts of Chinese hawthorn leaves, 3-4 parts of onion skins, 1-2 parts of pomegranate seeds, 17-20 parts of margarine, 10-15 parts of cane sugar powder, 1-2 parts of glycerin, 1-2 parts of sodium bicarbonate and 0.8-1 part of codonopsis pilosula pollen. The biscuits have the advantages that the biscuits are excellent in aroma, color and taste and are high in healthcare value; the shrimp shells are puffed, so that calcium contents of the shrimp shells can be absorbed easily; the ilex latifolia thunb mainly can be used for realizing effects of dispelling wind and clearing heat, improving the eyesight and promoting the secretion of saliva or body fluid, and is mainly used for treating headache due to pathogenic wind-heat, toothache, hot eyes, otorrhea, mouth ulcer, polydipsia due to heat disease, diarrhea and dysentery; the biscuits can realize effects of relieving distraction and insomnia, improving the immunity, preventing diseases and the like.

The invention discloses spicy shiitake mushroom minced chicken paste and a making method thereof. The spicy shiitake mushroom minced chicken paste is prepared from the following raw materials in percentage by weight: 16.12%-30.31% of free range chicken meat, 1.15%-5.15% of dried shiitake mushrooms, 2.45%-6.45% of roses, 2.45%-6.45% of lily bulbs, 4.55%-8.45% of sweet almonds, 2.41%-4.89% of peanut kernels, 5.87%-7.34% of chili peppers, 0.49%-0.73% of Chinese prickly ash, 3.92%-4.89% of fermented soya beans, 0.98%-1.96% of dried soybean paste, 3.92%-4.89% of broad bean paste, 0.98%-1.96% of sweet fermented flour paste, 0.97%-1.47% of fresh ginger, 0.39%-0.49% of fructus piperis, 0.29%-0.39% of chicken essence, 0.29%-0.49% of white sugar, 1.96%-2.94% of soy sauce, 0.73%-0.98% of cooking wine, 0.39%-0.49% of sesame seeds, and 21.16%-44.05% of rapeseed oil, and is made through stir-frying the raw materials by using a conventional paste material. The minced chicken paste contains vitamins, protein, cellulose, amino acids and mineral elements, and is a unique green healthy food which is bright red in color and delicious and unique in taste; the minced chicken paste is suitable for both the old and the young, meets the requirements of healthy foods and drinks of modern people, is a real health-care food material, and is beneficial for health of the human bodies after being eaten for a long term.

The invention invents body-building guiling jelly with lily. The body-building guiling jelly with lily is characterized by being made through the steps of using 6-12g of cleaned lily or cleaned lily boiled in sugar, adding 1-20g of guiling jelly powder, adding water to obtain 30-500g of guiling jelly, and conducting packaging. When the guiling jelly powder is added, 0-100ml of milk, 0-100g of sugar, and the following cleaned materials or cleaned materials boiled with sugar can be added: 0-15g of Chinese yam, 0-15g of gordon euryale, 0-15g of coix seeds or western coix seeds, 0-15g of tremella, 0-15g of gingkgo, 0-15g of longan pulp, 0-15g of water chestnuts, 0-15g of coconuts, 0-15g of lotus nuts, 0-15g of Chinese chestnuts, 0-15g of mung beans, 0-15g of azuki beans, 0-15g of maizes, 0-15g of wheat and 0-15g of red dates. The body-building guiling jelly with lily is easy to made, and the obtained guiling jelly is delicious in taste and has the functions of not only satisfying hunger or thirst, but also nourishing yin and moisturizing the lung, and clearing away the heart fire and soothing the nerves.

The invention discloses honey-pumpkin rice crust and a making method thereof. The honey-pumpkin rice crust is made of the following raw materials in parts by weight: 100-200 parts of sticky rice, 40-60 parts of pumpkin, 6-10 parts of mangosteen, 6-10 parts of quail egg, 4-6 parts of lily, 15-25 parts of tapioca flour, 10-20 parts of honey, 10-20 parts of fermented glutinous rice, 2-3 parts of table salt, 3-5 parts of xylitol and 8-10 parts of plant oil. The honey-pumpkin rice crust combines the taste of honey and pumpkin, is unique in flavor, fragrant and crispy in taste, sweet and delicious and golden yellow in color, can promote the appetite, and has the effects of moistening lung, tonifying qi, reducing phlegm and discharging apocenosis, beautifying skin and preventing poxes.

The invention discloses an oil peony cultivation and plantation method. The oil peony cultivation and plantation method comprises steps of 1. land parcel selection; 2. land preparation; 3. preparation before plantation; 4. plantation; and 5. field management. The growth environment of the oil peony is planned scientifically and reasonably, scientific fertilization and management on plants in different growth periods are carried out, more reasonable and effective pollination and growth of the oil peony in the flowering stage are facilitated by means of several scientific methods, the seed setting rate is increased, by means of a scientific management method, the seedling survival rate of the oil peony is high, the oil peony grows strong, the oil peony are planted in the forest land, the utilization rate of the forest land is increased, support is replaced by cultivation, short period crops are replaced by long period crops, and the plantation economy is greatly improved.

The invention discloses a pearl barley and ormosia fish ball which is prepared from the following raw materials in parts by weight: 200-220 parts of fresh silver carp meat, 6-7 parts of egg white, 4-5 parts of potato starch, 30-33 parts of Chinese yam, 7-8 parts of fat pork, 4-5 parts of pearl barley, 2-3 parts of lily bulb, 5-6 parts of ormosia, 1-1.2 parts of fructus amomi, 2-2.3 parts of chrysanthemum flower, 1.3-1.4 parts of bulbus fritillariae cirrhosae, 0.8-1.0 part of saccharose, 0.5-0.6 part of carrageenan, 0.4-0.5 part of fresh ginger, 4-5 parts of spice, a proper amount of table salt and a proper amount of water. The auxiliary materials such as the pearly barley and ormosia adopted for the pear barley and ormosia fish ball have functions of dispelling wind and clearing heat, and moisturizing skin and beautifying; adopted Chinese herbs such as fructus amomi have the efficacies of resolving dampness, promoting appetite, warming the spleen and clearing away the lung-heat.

The invention provides a healthy jelly made of Chinese yam and bulbus lilii, and is characterized in that: the jelly is prepared by adding 1 to 20 g of jelly powder and 30 to 500 g of water into 15 to 30 g of Chinese yam and 6 to 12 g of bulbus lilii which have been cleaned or cleaned and decocted with sugar to form the jelly and packaging the formed the jelly. When the jelly powder is added, 0 to 100 ml of milk, 0 to 100 g of sugar, 0 to 100 g of starch, and 0 to 15 g of each component of the group consisting of Gorgon fruit, coix seeds or pearled barley, tremella, ginkgo, longan pulp, horseshoe, coconut, lotus seeds, Chinese chestnuts, mung bean, red bean, peanut, corn, wheat, red date and eggs without shells which have been cleaned or cleaned and decocted with sugar can also be added. The healthy jelly made of Chinese yam and bulbus lilii provided in the invention is easy to make, tastes delicious, and has the functions of appeasing hunger, relieving thirst, invigorating spleen, nourishing stomach, generating body fluid, benefiting lung, tonifying kidney, controlling nocturnal emission, nourishing yin, moistening lung, clearing the heart and soothing the nerves.

The invention discloses a lily tea wine and a preparation method thereof. The lily tea wine is prepared from 14 to 16 parts by weight of lily powder and 9 to 11 parts by weight of tea leaves; the lily tea wine is prepared through tea soup preparation, lily juice preparation, yeast activation, fermentation liquid preparation, inoculation and fermentation. The lily tea wine is prepared through fermentation, while the existing lily tea wine is mixed wine. Compared with the mixed wine and solid fermentation wine, the lily tea wine in the experiment uses lily starch as a raw material, and is prepared by a liquid state fermentation method after the hydrolysis on the starch, so that the nutrition is rich; the characteristics and the nutrition ingredients of the natural substances are remained; through microorganism metabolites, the absorption by a human body is easier; the lily tea wine has incomparable advantage over other wines; meanwhile, the color and luster are pleasing to the eyes; the sugar-acid ratio is proper; the alcohol content is low (10 percent, v / v); the health care function is realized.

The invention discloses a prevention and treatment method of edible lily anthracnose; the method comprises the steps of preparing the medicament prepared by the following raw materials by weight: 1 part of 25% prochloraz missible oil, 10-15 parts of celastrus orbiculatus, 8-10 parts of radix euphorbiae lantu, 8-12 parts of Rhizoma Coptidis, 5-10 parts of Zanthoxylum armatum, 2-3 parts of Royal Paulowinia Flower extract, 10-15 parts of potassium chloride and 1-2 parts of boron fertilizer; mixing the raw materials, adding 1200-1500 times amount of water to the mixture and evenly spraying on the whole plant in the annual June-July before the plant are affected with edible lily anthracnose or when early scabs appear, and spraying for 1-3 times every other week; the method provided by the invention has significant prevention and treatment effect on the edible lily anthracnose and the prevention and treatment effect is good; the prevention and treatment method can effectively inhibit the occurrence and development of anthracnose, so as to increase the high yield of edible lily.