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Honey-pumpkin rice crust and making method thereof

A technology of pumpkin and honey, which is applied in the field of food processing, can solve the problem of single raw material composition, and achieve the effect of tender and crisp taste, moisturizing hair follicle wall, and unique flavor

Inactive Publication Date: 2015-01-28
赵敬哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of honey pumpkin rice noodles, the honey pumpkin rice noodles is composed of the following raw materials by weight:

[0024] 100-200 servings of glutinous rice, 40-60 servings of pumpkin, 6-10 servings of mangosteen, 6-10 servings of quail eggs, 4-6 servings of lily, 15-25 servings of tapioca, 10-20 servings of honey, 10-20 servings of fermented wine, 2-3 parts of salt, 3-5 parts of xylitol, 8-10 parts of vegetable oil.

[0025] The preparation method of described honey pumpkin rice cracker comprises the following steps:

[0026] (1) After washing the glutinous rice, mix it evenly with fermented rice wine, steam it in a cage to make it fragrant, and obtain cooked rice;

[0027] (2) Peel and cut pumpkin and mangosteen into pieces, steam them in a cage and smash them into mud to obtain pumpkin puree;

[0028] (3) grinding and pulverizing lily after drying to obtain lily powder;

[0029] (4) adding pumpkin puree, lily powder, tapioca flour, salt and xylitol to co...

Embodiment 2

[0032] A kind of honey pumpkin rice noodles, the honey pumpkin rice noodles is composed of the following raw materials by weight:

[0033] 100 parts of glutinous rice, 40 parts of pumpkin, 6 parts of mangosteen, 6 parts of quail eggs, 4 parts of lily, 15 parts of tapioca flour, 10 parts of honey, 10 parts of rice wine, 2 parts of salt, 3 parts of xylitol, 8 parts of vegetable oil.

[0034] The preparation method of described honey pumpkin rice cracker comprises the following steps:

[0035] (1) After washing the glutinous rice, mix it evenly with fermented rice wine, steam it in a cage to make it fragrant, and obtain cooked rice;

[0036] (2) Peel and cut pumpkin and mangosteen into pieces, steam them in a cage and smash them into mud to obtain pumpkin puree;

[0037] (3) grinding and pulverizing lily after drying to obtain lily powder;

[0038] (4) adding pumpkin puree, lily powder, tapioca flour, salt and xylitol to cooked rice, kneading, rolling and pressing into flakes, ...

Embodiment 3

[0041] A kind of honey pumpkin rice noodles, the honey pumpkin rice noodles is composed of the following raw materials by weight:

[0042] 150 parts of glutinous rice, 50 parts of pumpkin, 8 parts of mangosteen, 8 parts of quail eggs, 5 parts of lily, 20 parts of tapioca flour, 15 parts of honey, 15 parts of rice wine, 2.5 parts of salt, 4 parts of xylitol, and 9 parts of vegetable oil.

[0043] The preparation method of described honey pumpkin rice cracker comprises the following steps:

[0044] (1) After washing the glutinous rice, mix it evenly with fermented rice wine, steam it in a cage to make it fragrant, and obtain cooked rice;

[0045] (2) Peel and cut pumpkin and mangosteen into pieces, steam them in a cage and smash them into mud to obtain pumpkin puree;

[0046] (3) grinding and pulverizing lily after drying to obtain lily powder;

[0047] (4) adding pumpkin puree, lily powder, tapioca flour, salt and xylitol to cooked rice, kneading, rolling and pressing into fl...

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Abstract

The invention discloses honey-pumpkin rice crust and a making method thereof. The honey-pumpkin rice crust is made of the following raw materials in parts by weight: 100-200 parts of sticky rice, 40-60 parts of pumpkin, 6-10 parts of mangosteen, 6-10 parts of quail egg, 4-6 parts of lily, 15-25 parts of tapioca flour, 10-20 parts of honey, 10-20 parts of fermented glutinous rice, 2-3 parts of table salt, 3-5 parts of xylitol and 8-10 parts of plant oil. The honey-pumpkin rice crust combines the taste of honey and pumpkin, is unique in flavor, fragrant and crispy in taste, sweet and delicious and golden yellow in color, can promote the appetite, and has the effects of moistening lung, tonifying qi, reducing phlegm and discharging apocenosis, beautifying skin and preventing poxes.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a honey pumpkin fried rice and a preparation method thereof. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. After the level of consumption increases, the requirement for "food" not only makes the previous subsistence and satiety satisfy , but more and more pursuit of high-quality diet and delicious food. [0003] At present, rice rice is a popular snack food among consumers. There are various products such as rice rice, millet rice and soybean rice. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasonings. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single ra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/29A23L7/117
CPCA23L33/00A23L7/117A23V2002/00
Inventor 赵敬哲
Owner 赵敬哲
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