New Orleans composite seasoning powder and making method thereof
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A production method and technology of seasoning powder, which are applied in the direction of food ingredients as antioxidants, food ingredients as taste improvers, food ingredients as antimicrobial preservation, etc., can solve the problem that the fishy smell of meat can not be eliminated, can not be eaten too much, color and luster Dim and reddish and other problems, to achieve the effect of helping cholesterol conversion, promoting gastric juice secretion, and maintaining bright color
Inactive Publication Date: 2019-02-01
北京奥芙德厨食品科技有限公司
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[0004] However, the taste buds of Orleans marinade on the market are relatively single, the flavor is insufficient, and the color is relatively dull and reddish.
Method used
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preparation example 1
[0040] It is obtained by mixing 2kg of sodium tripolyphosphate, 1kg of sodium hexametaphosphate and 2kg of tricalcium phosphate.
preparation example 2
[0042] It is obtained by mixing 3.5kg of sodium tripolyphosphate, 4kg of sodium hexametaphosphate and 2.5kg of tricalcium phosphate.
preparation example 3
[0044] Obtained by uniformly mixing 5kg of sodium tripolyphosphate, 6kg of sodium hexametaphosphate and 3kg of tricalcium phosphate.
[0045] Preparation Example 1 of Meat Extract Seasoning
[0046] Chicken powder 10kg, maltodextrin 1kg, sodium glutamate 1kg, 5'-flavored nucleotide disodium 2kg, practical essence 0.1kg, vitamin E 0.2kg, compound phosphate provided in Example 1 of compound phosphate preparation 0.3kg can be mixed evenly.
[0047] Preparation Example 2 of Meat Extract Seasoning
[0048]Chicken powder 12kg, maltodextrin 3kg, sodium glutamate 3kg, 5'-flavored nucleotide disodium 2.5kg, practical essence 0.2kg, vitamin E 0.3kg, compound phosphoric acid provided in Example 2 of compound phosphate preparation Mix 0.4kg of salt evenly.
[0049] Preparation Example 3 of Meat Extract Seasoning
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Abstract
The invention discloses New Orleans composite seasoning powder and a making method thereof. The New Orleans composite seasoning powder comprises the following components in parts by weight: 15-25 parts of white granulated sugar, 15-25 parts of edible salt, 1-7 parts of chili powder, 1-4 parts of onion powder, 2-4 parts of black pepper powder, 1-5 parts of garlic powder, 2-5 parts of monosodium glutamate, 5-8 parts of starch, 1-6 parts of meat extract seasoning, 3-5 parts of yellow tea powder, 3-5 parts of artemisia stelleriana, 2-5 parts of haw powder, 0.3-0.5 part of spice, 0.5-0.9 part of natural pigment and 0.5-1.5 parts of a composite fat antioxidant. According to the composite seasoning powder disclosed by the invention, made meat products are pure in flavor, red bright in color and lustre, long-lasting in fragrance remaining and high in nutrient value and have the effects of promoting digestion, assisting in enabling people to eat more foods and reducing blood lipid, and fishy smell of the meat products can be eliminated.
Description
technical field [0001] The invention relates to the technical field of food processing, more specifically, it relates to a New Orleans compound seasoning powder and a preparation method thereof. Background technique [0002] Seasoning, also known as seasoning, refers to food ingredients that are used to add a small amount to other foods to improve the taste. When people cook various dishes, they must add some seasonings to make them delicious. Some seasonings are used in other situations. It is used as a staple food or main ingredient for consumption. From the source, most of them come directly or indirectly from plants, and a few are animal ingredients or synthetic ingredients. [0003] New Orleans is the birthplace of top American cuisine and the originator of new food culture. New Orleans special flavor food has become one of the representatives of American diet. It combines the eating habits of France, Spain and other places and the understanding of food has gradually f...
Claims
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