831 results about "Lipid blood" patented technology

The present invention relates generally to novel GIP analogs and GIP hybrid polypeptides with selectable properties, useful as agents for the treatment and prevention of metabolic diseases and disorders, for example those which can be alleviated by control plasma glucose levels, insulin levels, and/or insulin secretion, positive inotropic effects, reduction of catabolic effects, slowing of gastric emptying. Such conditions and disorders include, but are not limited to, hypertension, dyslipidemia, cardiovascular disease, eating disorders, critical care, insulin-resistance, obesity, and diabetes mellitus of any kind, including type 1, type 2, and gestational diabetes.

Methods for assessing the risk of developing Type 2 diabetes and other related disorders include obtaining an NMR derived reference spectrum for a known glucose concentration sample and storing this information as a reference standard. A patient blood sample is collected and NMR derived patient spectrums for the blood sample are obtained. The two NMR data sets (the reference and the patient) are compared and a glucose concentration is determined for the patient sample. The glucose concentration can be evaluated with a blood sample undergoing lipoprotein cholesterol evaluation. The NMR based test can be used to concurrently provide a glucose concentration and lipoprotein constituent values based on a single testing event. The disclosure also includes a multi-purpose test, i.e., a test which concurrently provides lipoprotein screening and coronary heart disease risk evaluation along with a diabetes screening and risk assessment for developing Type 2 diabetes. A method for assessing diabetes includes identifying the presence of diabetic dyslipidemia based on the values of predetermined NMR measured lipoprotein constituents.

The invention provides a black soybean cake processing method. The processing comprises the steps that 1, black soybean powder, glutinous rice flour, rice flour, red dates, lily, sweet-scented osmanthus, the fruits of Chinese wolfberry, mint leaves, granulated sugar, sesame powder and palm oil are weighed; 2, the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry and the mint leaves are heated and decocted; 3, the granulated sugar is heated to be dissolved; 4, the black soybean powder, the glutinous rice flour and the rice flour are mixed, and then mixed liquid and the palm oil are added in the mixture for high-temperature steaming; 5, the steamed cake is coated with the sesame powder in a rolling mode. The black soybean cake processing method has simple steps, the black soybean cake is crisp and delicious and makes people enjoy aftertaste, and black soybeans have rich nutrients and have the effects of promoting cholesterol metabolism, lowering blood lipid, preventing cardiovascular disease and the like. Meanwhile, due to the fact that the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry, the mint leaves and the like are added in the formula, the black soybean cake has the effects of enriching yin, nourishing kidney, protecting the liver, nourishing the stomach, discharging toxicant, keeping beauty and the like.

The invention relates to a production process of chewable tablets of barley shoot powder and a product thereof and belongs to the deep processing technology field of agricultural products. The production process is characterized in that the barley shoot powder is main base material, and the chewable tablets of the barley shoot powder with smooth appearance, green color and crispness and freshness is made after the processes of composite stabilizer, making soft material, granulation, drying, tabletting, sterilization and packing. The method has the advantages of simple process, higher industrialization degree, low production cost, realizing the full utilization of the barley shoot and promoting the added value of the barley shoot. The chewable tablets of the barley shoot powder produced by the invention which is leisure-base health care food can fully enhance physique and body immune, simultaneously has the function of catharsis, reducing blood lipid and preventing cerebral thrombosis and coronary heart disease.

Combination therapy comprising the administration of an 11β-hydroxysteroid dehydrogenase type 1 inhibitor and an antihypertensive agent useful for treating, preventing and reducing the risk of developing insulin resistance, dyslipidemia, obesity, hypertension and other related diseases and disorders.

Methods of treating metabolic diseases and disorders using a FGF21 polypeptide are provided. In various embodiments the metabolic disease or disorder is type 1 diabetes, obesity, dyslipidemia, elevated glucose levels, elevated insulin levels, diabetic nephropathy, neuropathy, retinopathy, ischemic heart disease, peripheral vascular disease and cerebrovascular disease

The invention discloses a balsam pear extract and preparation thereof. The extract liquid is made from extraction using fruit of cucurbit balsam pear as raw material. The extraction process includes using water as the solvent, and extracting the balsam pear extract liquid by zymohydrolysis, ultrasonic processing or the like. The balsam pear extract liquid is in light yellow or yellow, contains active substance such as balsam pear saponins, balsam pear polypeptides and active polysaccharide. The process is simple and fast, easy for industrial production, with nutritious extract, without environment pollution, and having low cost. The balsam pear extract has evident function of blood glucose and blood lipid lowering.

The present invention discloses a production method of functional Chinese wolfberry fruit enzyme and product thereof. The production method includes pulping Chinese wolfberry fruits, conducting enzymatic hydrolysis, adjusting the solid content and pH value, sterilizing, inoculating probiotics and fermenting, conducting centrifugal separation, drying the thick slurry to obtain the Chinese wolfberry fruit enzyme powder, continuously inoculating the clear juice with probiotics and fermenting to obtain the Chinese wolfberry fruit enzyme stock solution, and after-ripening to obtain the Chinese wolfberry fruit enzymes. And the enzymes obtained can be used to produce other Chinese wolfberry fruit enzyme products including Chinese wolfberry fruit enzyme beverage, Chinese wolfberry fruit enzyme powder, effervescent tablets, chewable tablets, buccal tablets, granules, capsules, etc. The products have efficacies of clearing heat and toxins, replenishing blood, improving eyesight, lowering blood lipids and losing weight, improving body oxidation resistance, regulating balance of intestinal floras, enhancing immunity, promoting beauty, facilitating sleep, and preventing aging.

The present invention relates to a preparation method of medicine for reducing blood-lipid-Reshufatadine compound. Said method uses side chain aldehyde compound and triphenyl phosphorus ylide reagent compound and makes them undergo the condensation reaction so as to obtain Reshufatadine compound with high yield. Said invention also provides its key intermediate compound.

The invention discloses a health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel. The health-care noodle comprises the following materials in parts by weight: 60-80 parts of flour, 4-8 parts of gynostemma pentaphyllum, 3-5 parts of gingko leaves, 2-4 parts of polygonum multiflorum, 3-4 parts of haw, 2-3 parts of chrysanthemum, 1-3 parts of medlar, 5-10 parts of black fungus, 5-10 parts of mushroom and 2-6 parts of onion. The product has excellent improvement effects for patients suffering from hypertension, hyperglycemia and hyperlipoidemia, persons with poor sleep and endocrinopathy and in fatigue state for a long time, heart cerebrovascular sufferers and sub-health persons and better preventive treatment effects for arteriosclerosis, hypertension and coronary heart disease and can enhance disease-resistant abilities. The invention increases new noodle variety and ensures that the traditional noodle is more nutritive without any side effect.

The invention relates to a euphausia superba oil microcapsule capable of enhancing a blood lipid reducing effect and a preparation method thereof. The euphausia superba oil microcapsule prepared through the preparation method provided by the invention is high in embedding rate; after euphausia superba oil is embedded to be prepared into the microcapsule, the euphausia superba oil takes the shape of solid powder, so that the euphausia superba oil is convenient to store, process and use. An excellent raw material is provided for food and health food, and euphausia superba oil application product forms are broadened.

The invention relates to the field of processing of aquatic foods and specifically discloses a making method of an abalone can and the abalone can prepared by the method. The making method of the abalone can disclosed by the invention comprises the steps of making abalone meat, performing color fixation treatment on the abalone meat, preparing broth, canning, exhausting, sealing, sterilizing and the like, and the color fixation treatment method of the abalone meat is as follows: putting the made abalone meat into a traditional Chinese medicine extract solution at the temperature of 70-90 DEG C for soaking for 10-20min. The traditional Chinese medicine extract solution used in the making method is extracted by the inventor from fragrant solomonseal rhizome, honeysuckle flower, dark plum fruit and liquorice root, the traditional Chinese medicine extract solution contains natural color fixation components, and the abalone can made after putting the abalone meat into the traditional Chinese medicine extract solution for soaking treatment is yellow and bright in color and luster, so that the problem that the appearance of the abalone meat in the abalone can is gray and dark in color and luster is solved. In addition, the traditional Chinese medicine extract solution can also be added into the abalone can with the broth, so that the abalone can has the effects of reducing blood lipids, reducing blood pressure, improving immunity and the like.

The invention provides a food convenient to eat and balanced in nutrition. The food is prepared from the following ingredients in percentage by weight: 20%-70% of coarse cereal ingredients, 5%-60% of vegetable ingredients, 2%-20% of nut ingredients and 0.1%-8% of flavoring ingredients. Through optimization, the food disclosed by the invention can be applied to ordinary crowds including but not limited to old people, children, women and the like. Through the optimization of the formula, the food disclosed by the invention can be applied to special crowds including but not limited to crowds with obesity, crowds with high blood lipid, crowds with high blood sugar and crowds with high uric acid. According to the food and the preparation method thereof disclosed by the invention, natural food raw materials are used and are processed by a modern method, so that the nutrition and the flavor of the raw materials are maximumly reserved, no pigments, no preservatives, no stabilizing agents and the like are added, and the food is healthy and safe. The food disclosed by the invention is powdered, and after the food is brewed, the brewed food can be eaten, so that the food is convenient to eat and has a high application value. The method disclosed by the invention is simple and convenient to operate and suitable for industrial production, and has great economic benefits and social benefits.

The present invention provides a mulberry leaf health-care jelly with high nutritive value, unique flavour and several health-care effects of reducing blood-lipid, reducing blood pressure and reducing blood sugar. Its formula composition includes (by wt%) 4.5-6% of mulberry leaf extract, 8-10% of white granular sugar, 10-13% of honey, 0.5-0.7% of carragheenin, 0.04% of essence, 0.15% of citric acid and adding water to 100%. Besides, said invention also provides its preparation method and concrete steps.

The invention provides a feed for improving the egg laying performance of laying duck. The feed comprises basal feed components, brewer's grain, vitamin D, vitamin A, fish meal, lysine, methionine, sodium butyrate, calcium hydrophosphate, calcium carbonate, table salt, seasoning additive, bacillus subtilis microecological preparation, microelement additive and traditional herbal medicine composition additive. The feed provided by the invention can perfectly promote the comprehensive absorption of the nutrients by the laying duck, reduce the blood lipid and cholesterol, improve the feed conversion rate, prevent diseases of the laying duck, and increase the immunity level so as to improve the egg laying performance of the laying duck.

The present invention relates to novel cycloalkyl-hydroxyl compounds, compositions comprising hydroxyl compounds, and methods useful for treating and preventing a variety of diseases and conditions such as, but not limited to aging, Alzheimer's Disease, cancer, cardiovascular disease, diabetic nephropathy, diabetic retinopathy, a disorder of glucose metabolism, dyslipidemia, dyslipoproteinemia, hypertension, impotence, inflammation, insulin resistance, lipid elimination in bile, obesity, oxysterol elimination in bile, pancreatitis, Parkinson's disease, a peroxisome proliferator activated receptor-associated disorder, phospholipid elimination in bile, renal disease, septicemia, Syndrome X, thrombotic disorder. Compounds and methods of the invention can also be used to modulate C reactive protein or enhance bile production in a patient. In certain embodiments, the compounds, compositions, and methods of the invention are useful in combination therapy with other therapeutics, such as hypocholesterolemic and hypoglycemic agents.

The invention relates to a spicy tomato sauce and a production method, and the spicy tomato sauce comprises the following raw materials by weight: 480-520 parts of tomato sauce, 380-420 parts of hot pepper, 20-30 parts of fructus perillae, 10-20 parts of semen cassiae, 15-25 parts of semen coicis, 480-520 parts of edible vegetable oil, 4-6 parts of ginger, 1-2 parts of salt and 0.2-0.5 parts of monosodium glutamate. The preparation method comprises the following steps: 1) preparing chilli sauce; 2) frying pepper by oil; 3) preparing health-care food; 4) mixing and frying, and 5) packaging and sterilizing. Compared with the prior art, the spicy tomato sauce has more lycopene and capsorubin, and has stronger antioxidant activity and nutrition healthcare performance, the addition of fructus perillae, semen cassiae and semen coicis can enhance the health care effects of loosening bowel and invigorating spleen, reducing blood lipid and glucose and performing antisepsis and anti-inflammation functions, the raw materials are green and natural, no additive is contained, no rancidity of oil and fat is generated; the production method is reasonable, the operation is convenient, and the cost is low.

The invention relates to a formula of fat eliminating tea and a processing method for preparing the fat eliminating tea using the same. The formula comprises the components as follows: 05.04 to 29.76 percent of green tea, 10.96 to 13.02 percent of lotus leaf, 15.66 to 18.62 percent of tangerine peel, 16.14 to 18.37 percent of fructus crataegi; 14.92 to 18.78 percent of cassia seed and 7.83 to 9.32 percent of gynostemma pentaphylla. The processing method comprises the following steps: 1, the cassia seed, the fructus crataegi and the tangerine peel are decocted with water for two times, wherein the amounts of added water are respectively eight times and six times of that of the three, and the decocted time for each time is 0.5 hour, the decocted liquors are merged and filtered, and the filtrate is concentrated into thick paste; 2, the green tea, the lotus leaf and the gynostemma pentaphylla are pulverized into coarse powder, and then the coarse powder is uniformly mixed; 3, the coarse powder prepared in step 2 and the thick paste prepared in step 1 are uniformly stirred, dried and sieved, lumps (if any) are rubbed into powder and uniformly mixed, and then the fat eliminating tea is prepared. The fat eliminating tea has tea flavor and good taste, can promote intestines and stomach to wriggle, eliminate unnecessary fat, reduce cholesterol and triglycercide levels; symptoms, such as diarrhea and anorexia, and the like, can not occur by chronically drinking the fat eliminating tea, therefore the fat eliminating tea is suitable for fatty people or people whose blood lipid is high.

The invention discloses a Camellia chrysantha herbal tea, and a production method thereof. The production method comprises extracting Camellia chrysantha leaf, Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae with water, filtering, blending, fine filtering, filling, sterilizing, and cooling. The production method sufficiently retains trace elements, amino acids, polysaccharides, vitamins and other nutritional ingredients in Camellia chrysantha leaf; and has the effects of activating human cells, promoting metabolism, regulating balance of body functions, enhancing immunity, keeping healthy, clearing away toxic materials, relieving hangover, caring skin, relieving cough, reducing sputum, promoting salivation, reducing blood lipid, reducing blood pressure, and so on, in combination with Mesona chinensis, Morus alba leaf and Radix Glycyrrhizae.

The invention relates to mineralized soda water; the soda water is manufactured by utilizing modern production process to add calcium, zinc, selenium and other micronutrients to purification water from treated tap water through scientific compatibility, according to actual needed daily amount of micronutrients for human body; through strengthening calcium, zinc, selenium, the purpose of supplementing, preventing and treating various nutritional deficiency diseases is achieved, meanwhile, the purpose of prevention first is also achieved. The mineral soda water is popular drink which is suitable for people with hyperacidity, high blood glucose, high blood lipid, and drinkers, and has unique characteristic and flavor, and is natural health drink for male and female for all ages.