Black soybean cake processing method

A processing method and technology of black bean cake, which are applied in the fields of application, food preparation, food science, etc., can solve the problem of undeveloped functions, etc., and achieve the effects of preventing cardiovascular disease, rich in nutrition, and simple steps.

Inactive Publication Date: 2015-11-04
江新祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional black bean food varieties are relatively simple, and their functions need to be developed. Food varieties with health functions can be added to cake making to meet the needs of people's healthy life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of processing method of black bean cake is characterized in that comprising the following steps:

[0017] (1) Weigh the following raw materials in parts by weight: 70 parts of black bean flour, 35 parts of glutinous rice flour, 20 parts of rice flour, 3 parts of red dates, 2 parts of lily, 3 parts of sweet-scented osmanthus, 3 parts of medlar, 2 parts of mint leaves, 5 parts of granulated sugar 3 parts of sesame powder, 3 parts of palm oil;

[0018] (2) Put red dates, lily, sweet-scented osmanthus, medlar and mint leaves into an appropriate amount of water, heat and decoct, and filter to obtain the filtrate;

[0019] (3) putting granulated sugar into the filtrate and heating and melting to obtain a mixed liquor;

[0020] (4) Mix black bean flour, glutinous rice flour and rice flour, then add the mixed liquid and palm oil, after fully stirring and mixing, put it into a mold of the desired shape, and steam at high temperature;

[0021] (5) Roll the steamed cake w...

Embodiment 2

[0023] A kind of processing method of black bean cake is characterized in that comprising the following steps:

[0024] (1) Weigh the following raw materials in parts by weight: 100 parts of black bean powder, 50 parts of glutinous rice flour, 30 parts of rice flour, 5 parts of red dates, 3 parts of lily, 5 parts of sweet-scented osmanthus, 5 parts of medlar, 3 parts of mint leaves, 7 parts of granulated sugar 5 parts of sesame powder, 6 parts of palm oil;

[0025] Other steps are the same as in Example 1.

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PUM

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Abstract

The invention provides a black soybean cake processing method. The processing comprises the steps that 1, black soybean powder, glutinous rice flour, rice flour, red dates, lily, sweet-scented osmanthus, the fruits of Chinese wolfberry, mint leaves, granulated sugar, sesame powder and palm oil are weighed; 2, the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry and the mint leaves are heated and decocted; 3, the granulated sugar is heated to be dissolved; 4, the black soybean powder, the glutinous rice flour and the rice flour are mixed, and then mixed liquid and the palm oil are added in the mixture for high-temperature steaming; 5, the steamed cake is coated with the sesame powder in a rolling mode. The black soybean cake processing method has simple steps, the black soybean cake is crisp and delicious and makes people enjoy aftertaste, and black soybeans have rich nutrients and have the effects of promoting cholesterol metabolism, lowering blood lipid, preventing cardiovascular disease and the like. Meanwhile, due to the fact that the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry, the mint leaves and the like are added in the formula, the black soybean cake has the effects of enriching yin, nourishing kidney, protecting the liver, nourishing the stomach, discharging toxicant, keeping beauty and the like.

Description

technical field [0001] The invention relates to a processing method of black bean cake, which belongs to the field of food processing. Background technique [0002] In the long history of our country, various pastries have emerged in an endless stream, and they have become a must-have food for people to travel at home and receive guests. Existing pastry product is of a great variety, and composition is different, and taste is different, and brings gourmet enjoyment to people. With the continuous improvement of people's living standards and the continuous enhancement of health care awareness, various pastries with certain health care effects have also emerged at the historic moment. [0003] Black soybeans are leguminous soybeans, also known as scull beans, black soybeans, etc., which are sweet in taste and flat in nature. Black beans have high protein and low calorie properties, with black skin and yellow or green inside. Black beans are rich in nutrition, containing prot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/20A23L1/164A23L11/00
Inventor 江新祥
Owner 江新祥
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