The invention provides a black soybean cake 
processing method. The 
processing comprises the steps that 1, black soybean 
powder, glutinous 
rice flour, 
rice flour, red dates, lily, sweet-scented 
osmanthus, the fruits of Chinese wolfberry, mint leaves, granulated 
sugar, sesame 
powder and 
palm oil are weighed; 2, the red dates, the lily, the sweet-scented 
osmanthus, the fruits of Chinese wolfberry and the mint leaves are heated and decocted; 3, the granulated 
sugar is heated to be dissolved; 4, the black soybean 
powder, the glutinous 
rice flour and the rice flour are mixed, and then mixed liquid and the 
palm oil are added in the mixture for high-temperature 
steaming; 5, the steamed cake is coated with the sesame powder in a rolling mode. The black soybean cake 
processing method has simple steps, the black soybean cake is crisp and delicious and makes people enjoy 
aftertaste, and black soybeans have rich nutrients and have the effects of promoting 
cholesterol metabolism, lowering blood lipid, preventing cardiovascular 
disease and the like. Meanwhile, due to the fact that the red dates, the lily, the sweet-scented 
osmanthus, the fruits of Chinese wolfberry, the mint leaves and the like are added in the formula, the black soybean cake has the effects of enriching yin, nourishing 
kidney, protecting the liver, nourishing the 
stomach, discharging 
toxicant, keeping beauty and the like.