315results about How to "Detoxifying" patented technology

The invention provides a black soybean cake processing method. The processing comprises the steps that 1, black soybean powder, glutinous rice flour, rice flour, red dates, lily, sweet-scented osmanthus, the fruits of Chinese wolfberry, mint leaves, granulated sugar, sesame powder and palm oil are weighed; 2, the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry and the mint leaves are heated and decocted; 3, the granulated sugar is heated to be dissolved; 4, the black soybean powder, the glutinous rice flour and the rice flour are mixed, and then mixed liquid and the palm oil are added in the mixture for high-temperature steaming; 5, the steamed cake is coated with the sesame powder in a rolling mode. The black soybean cake processing method has simple steps, the black soybean cake is crisp and delicious and makes people enjoy aftertaste, and black soybeans have rich nutrients and have the effects of promoting cholesterol metabolism, lowering blood lipid, preventing cardiovascular disease and the like. Meanwhile, due to the fact that the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry, the mint leaves and the like are added in the formula, the black soybean cake has the effects of enriching yin, nourishing kidney, protecting the liver, nourishing the stomach, discharging toxicant, keeping beauty and the like.

The invention discloses a cherry and tomato composite beverage and a preparation method thereof. The cherry and tomato composite beverage is prepared from the following raw materials, by weight, 30-45 parts of cherry, 15-20 parts of tomato, 10-15 parts of guava, 10-14 parts of pitaya peel, 10-15 parts of buckwheat, 14-18 parts of red glutinous rice, 1-3 parts of stevioside, 2-3 parts of very precious flower in Plateau Snow Mountain, 2-4 parts of ginseng fruit, 3-5 parts of grapefruit flower, 1-2 parts of flower of Intermediate peashrub, 1-2 parts of Japanese metaplexis, 12-18 parts of setose abelmoschus, a proper amount of rose wine, and 8-10 parts of a nutrient solution. The cherry and tomato composite beverage prepared in the invention maximally reserves nutritional components of cherry and tomato, has the characteristics of red and uniform color, aroma, sweet and delicious taste, smooth mouthfeel, abundant and balanced nutrition, and simple and feasible technology, has the efficacies of body fluid production promoting, thirst quenching, stomach strengthening, food digesting, pressure reducing, lipid lowering, heat clearing, detoxifying, toxin expelling and face nourishing through the synergistic effect with health care components of traditional Chinese medicines, and can promote digestion, enhance muscle power and improve the oxidation resistance of human bodies through long term drinking.

The invention discloses rose vinegar. A process method of the rose vinegar includes: subjecting roses serving as raw materials to dry crushing, extraction by edible alcohol, alcoholic strength adjustment, acetic fermentation, clarifying, ageing, filtering, mixing, filling and sterilization so that a rose vinegar finished product is obtained. The rose vinegar fully retains nutrition and efficacy of the roses, is rich in multiple amino acids, vitamins, mineral substances and antioxidant components of polyphenol, flavone and the like, and has the efficacy of detoxification, keeping young, promoting qi to activate blood, inducing resuscitation, removing stasis, soothing the liver, refreshing the mind, promoting biliation, easing digestion and regulating mechanism. The rose vinegar is free from addition of any spice and chemical component, rich in nutrition, sweet in aroma and suitable for ladies to drink and has the efficacy of maintaining beauty and keeping young.

The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.

The invention relates to self-service areca nut brine. The brine contains lotus leaf products and / or lotus leaf extracts and / or chitosan and derivatives thereof, wherein nuciferine and / or lotus leaf flavones in the lotus leaf extracts have obvious functions of weight losing, fat reducing, bacteria suppressing, virus resisting, detoxifying and oxidation resisting; and the chitosan and derivatives thereof have the functions of controlling cholesterol, suppressing bacteria, preventing and controlling hypertension and adsorbing and discharging heavy metals. The brine has the beneficial effects that not only is the variety of the areca nut brine expanded, but also the special functions of the areca nut brine are added; as the areca nut brine is independently packaged and is isolated from the areca nut semi-finished products, the areca nut product can not suffer from scumming, thus making up for the defects of the existing areca nut products and the deficiency of the brine preparation technology; and consumers can voluntarily select the variety and intake of the brine.

The invention discloses a barley seedling clear juice solid beverage and a preparation method thereof, which belong to the technical field of health protection food. The barley seedling clear juice solid beverage consists of the following components in percentage by weight: 40-70 percent of barley seedling juice powder, 10-40 percent of barley seedling powder and 3-20 percent of konjac glucomannan. The barley seedling clear juice solid beverage produced by the preparation method is low in production cost, stable in quality, high in nutritional value, high in functionality, good in taste and uniform in state and does not have astringency and precipitates.

The invention discloses a ginger decoction beverage and production method, aiming to provide a ginger decoction beverage with convenient drinking, good taste and the effects of warming stomach and keeping young, and a production method which can fully bring the medical effect of raw ginger into play. Each 1000 milliliter beverage is prepared by following raw materials: 15-25g raw ginger, 30-50g brown sugar, 2-6 black tea and residual water. The production method comprises extracting ginger decoction with raw ginger, and then eccentrically separating protein which is easy to precipitant to obtain fresh ginger decoction with fragrant volatile oil, obtaining solution of ginger through frying ginger residual in water, and gaining ginger solution through mixing fresh ginger decoction and fried solution of ginger, and then mixing with brown sugar solution and black tea solution to obtain ginger decoction drinking. The beverage of the invention has the delicious taste and convenient drink, can fully play the curative roles of ginger, and has the effects of warming stomach, keeping young, strengthening heart, removing acne, and relieving acute alcoholism.

The honeysuckle syrup beverage is prepared with honeysuckle in 80-95 wt% and mint in 5-20 wt%, and through mixing, distillation to obtain distillate, diluting the distillate with 10-100 times water to obtain mixture liquid, adding sweetener in 0.01-0.1 wt% of the mixture liquid, sterilizing and packing. The honeysuckle syrup beverage has simple preparation process, is refreshing, and has health functions of promoting the secretion of saliva to quench thirst, clearing away heat and toxic material, and nursing face.

The invention provides an oil absorption tea and a preparation method thereof. The oil absorption tea comprises raw materials by weight percent: 8 to 10 % of cassia seed, 8 to 10 % of lotus leaves, 8 to 10 % of mulberry leaves, 10 to 15 % of lily and 55 to 65 % of tea, and the oil absorption tea is prepared by mixing, drying, crushing, sieving, sterilizing and filling into bags. The oil absorption tea provided by the invention has efficacies of lowering lipid, eliminating toxicants and beautifying, improving immunity and resisting cancer, has no toxic and side effects for a long-time drinking, and can prolong life span and resist aging.

The invention relates to fig natural face-nourishing and weight-reducing cold herbal tea and a preparation method thereof, belonging to face-nourishing and weight-reducing cold herbal tea and a preparation method thereof. The cold herbal tea is prepared from fig, tea, Chinese dates, yam, vine roots, poria extract, hawthorn, alginate polysaccharide, soybean isoflavone, lotus leaf flavone, gypenosides, curcumin and white granulated sugar through the steps of crushing, extraction, preparation and the like. The cold herbal tea has the functions of beautifying the features, nourishing the face, reducing fat, losing weight, augmenting the breasts and getting sexy; and the cold herbal tea has the peculiar fruit tea taste of fig and is sour and sweet.

The invention discloses a method for making a momordica grosvenori milky tea, which comprises the following steps: 1) taking dry momordica grosvenori and breaking the epidermis; heating and extracting the broken momordica grosvenori and water at a weight ratio of 1:(6-10) for 10-20 minutes at 80-100 DEG C, and then filtering, thereby obtaining momordica grosvenori tea juice; 2) mixing the momordica grosvenori tea juice, milk powder and honey at the weight ratio of 1:(0.5-0.7):(0.2-0.4), thereby obtaining the mixed juice; and 3) sterilizing the mixed juice and filling, thereby obtaining the momordica grosvenori milky tea. The momordica grosvenori milky tea made according to the method is sweet and fragrant and has the unique fragrance and sweet flavor of the momordica grosvenori; the defects of similar and single taste of the traditional milky tea are overcome; the nutritional value is high; no food additive is contained; and the momordica grosvenori milky tea has the effects of clearing heat and cooling blood, moistening lungs to loosen bowel, and detoxifying and beautifying.

The invention provides a tea for losing weight and reducing fat, and a preparation method thereof. The tea for losing weight and reducing fat comprises the raw material components in parts by weight: 8-10 parts of concha haliotidis, 8-10 parts of hawthorns, 8-10 parts of perilla, 8-10 parts of black fungus, 8-10 parts of lotus leaves, 8-10 parts of mulberry leaves and 10-15 parts of fiveleaf gynostemma herb. When in preparation, all the components are ground, screened, sterilized and bagged, and every 5g of tea is packaged in a bag. The tea has the functions of losing weight and reducing fat, helping digestion and promoting digestion, expelling of toxins and beautifying, improving immunity and preventing cancers, can be taken for a long time, is free from toxic or side effect, and is capable of prolonging the life and resisting ageing.

The invention discloses a spicy and hot fermented dried bean curd which is prepared from the following raw materials in parts by weight: 80-100 parts of soybeans, 15-20 parts of black soya beans, 2-3 parts of radix polygonati officinalis, 1-2 parts of corn stigma, 1-2 parts of sweet potato leaves, 2-3 parts of boxthorn leaves, 1-2 parts of Chinese chestnut leaves, 2-3 parts of folium isatidis, 2-3 parts of the roots of kudzu vines, 1-2 parts of viola diffusa ging, 1-2 parts of citron, 2-3 parts of fleshfingered citron flowers, 1-2 parts of turmeric, 1-2 parts of pseudostellaria heterophylla and 2-3 parts of radix angelicae. According to the invention, the black soya beans are added into the dried bean curd produced to enrich nutritional components of the dried bean curd, and soybean milk is fermented, so that the nutritional components in the finished product: dried bean curd are easier to digest and absorb. Spicy and hot seasoners are added to cover original fermentation flavor of the dried bean curd, so that the dried bean curd is of spicy flavor. Various traditional Chinese medicine health-care components are added, so that the dried bean curd has the effects of reducing cholesterol, tonifying kidney and spleen, nourishing the stomach to improve the production of body fluid, nourishing yin and moisturizing lung, cooling blood and stopping bleedinghemostasis, expelling noxious substances and detoxifying and inducing diuresis and relaxing bowls.

The invention discloses a processing process of jade-colored noodles. The processing process comprises the following steps: (1) picking premna microphylla turcz fresh leaves and removing impurities; (2) washing and immersing; (3) spin-drying by using a spin-drying machine; (4) drying at a low temperature for 8 to 15 hours, and then rapidly drying; when the moisture content is lower than or equal to 10%, taking out and crushing by a crushing machine to obtain premna microphylla turcz dried powder; (5) putting, by weight, 60 to 70 parts of fine wheat flour, 20 to 40 parts of the premna microphylla turcz dried powder, 10 to 20 parts of starch, 0.1 to 2 parts of table salt, 0.1 to 2 parts of edible alkali, 0.5 to 2 parts of edible oil and 20 to 35 parts of water the following raw materials into a dough mixer to be stirred for 10 to 20 minutes; (6) curing for 10 to 25 minutes; (7) pressing and airing; and (8) slicing and packaging. The premna microphylla turcz fresh leaves are processed into the jade-colored noodles, and the prepared jade-colored noodles have a smooth and chewy taste and have a dark green color, so that the appetite of people is increased, and nutritive values are extremely high; and the jade-colored noodles have the effects of clearing away internal heat, moistening lung, eliminating toxin and beautifying skin.

The present invention relates to health article containing sesquiterpene lactone and flavonol extracted from lindera leaf and other components and its preparation process. The health article contains lindera leaf extract in 15-20 wt% and the other components from buffalo horn, oriental water plantain, fleeceflower root, haw, cassia seed and other six kinds of Chinese medicinal materials in 80-85 wt%. The preparation process includes reflux extracting lindera leaf powder with organic solvent and other steps to obtain lindera leaf extract; extracting the other 11 kinds of Chinese medicinal materials in different methods to obtain medicine extract; and mixing in certain weight ratio. The health article possesses functions of preventing cardiac and cerebral vascular diseases, eliminating toxin, nursing face, regulating blood fat, blood sugar and blood pressure, and protecting liver against chemical damage. It is especially suitable for middle-aged people and old people.

The invention discloses a preparation method and product of functional red pitaya yeast. The preparation method comprises the steps of preparing a pitaya culture medium; preparing a red yeast mycelium: culturing Monascus purpureus yang TY622 serving a strain in a slant culture medium and a liquid shake flask culture medium, meanwhile, carrying out compound mutation on the strain by using ultraviolet ray and diethyl sulfate, then, connecting the strain to a fermentation medium, and carrying out liquid fermentation culture to obtain the red yeast mycelium; and preparing the functional red pitaya yeast: connecting the red yeast mycelium, probiotics or lactic acid bacteria to a pitaya pulp culture medium, and carrying out liquid fermentation to obtain the functional red pitaya yeast. The functional red pitaya yeast disclosed by the invention simultaneously has various health-care functions of pitaya and red yeast, and not only has the red yeast effects of reducing blood fat, reducing blood pressure, reducing blood sugar and the like, but also has the pitaya effects of expelling toxins, beautifying the face, preventing senile lesion, eliminating heavy metal poisoning and the like, so that demands of more people can be met.

The invention discloses a burdock vinegar brewing technology, and belongs to the field of food brewing. The burdock vinegar brewing technology is characterized by comprising the following steps: pretreating burdocks serving as raw materials, cooking glutinous rice, carrying out alcoholic fermentation and acetic acid fermentation, ageing, filtering, sterilizing, canning, checking and storing. The burdock vinegar brewing technology has the advantages that juice and residues of the burdocks are separated, and the burdock juice is used for replacing water to cool the cooked glutinous rice, so that the nutrition of the glutinous rice is improved; the burdock residues are added during acetic acid fermentation, so that the utilization rate of the burdocks is increased; the burdock vinegar has the effects of reducing blood pressure, strengthening the spleen and stomach, expelling toxins, keeping young and the like.

A lung-cleaning tea for treating laryngalgia, pharyngitis, tonsillitis, pneumonia, etc is prepared from brown sugar honey, brown tea, and 5 Chinese-medicinal materials including liquorice root, tangerine peel, etc through decocting, filtering, concentrating, drying, breaking and mixing. Its preparing process is also disclosed.

The invention discloses a composition for regulating basal metabolism. The composition mainly consists of the following components of quinoa, inulin, seaweed, black ginger powder, white kidney beans, psyllium husk, konjac, resistant starch, blackberries, mulberries, red raspberries, potato protein powder, whey protein powder, pea protein powder, pea fiber powder, soybean oligopeptide, wheat oligopeptide, collagen powder, corn oligopeptide, vitamin B3, vitamin C, L-carnitine, fructo-oligosaccharide, xylooligosaccharide and glucose. The composition disclosed by the invention is prepared from natural raw materials, and does not contain hormone; all the components are in mutual synergistic reaction, so that the composition has the effects of regulating blood lipid, invigorating the stomach, promoting digestion, expelling toxins, nourishing faces, promoting diuresis and easing constipation; and more importantly, the composition is sufficient in nutrition, satiety is easy to produce when the composition is used as a food substitute, adverse side effects of malnutrition, liver injury, in-vitro electrolyte disturbance, dehydration and the like cannot be caused, and the composition has better effects of removing fat, eliminating fat, preventing high blood pressure, high blood lipid and high blood sugar, and preventing cardiovascular and cerebrovascular diseases.

The invention discloses a dendrobium enzyme and a preparation method thereof. The dendrobium enzyme is fermented form raw materials as follows: dendrobium, lemons, green delicious apples and rock candy. In the dendrobium enzyme, the mass ratio of the dendrobium to the lemons to the green delicious apples to the rock candy is (2-6):(8-15):(10-16):(8-12), preferably, (3-4):(10-12):(12-13):(9-10). According to the dendrobium enzyme, active ingredients are produced by natural fermentation of the raw materials, namely, the dendrobium, the lemons and the green delicious apples, by yeast and comprise dendrobium polysaccharides, alkaloid, various digestive enzymes, vitamins and the like. Experiments prove that the dendrobium enzyme can obviously enhance body metabolism and promote intestinal health and has effects of removing toxins, beautifying the skin, reducing extra fat in bodies and reducing blood lipid and blood glucose.

The invention discloses heat clearing and toxicity removing flour. The heat clearing and toxicity removing four is made of, by weight, 100-120 parts of wheat meal, 30-40 parts of green beans, 20-30 parts of kidney beans, 20-30 parts of millet, 1-2 parts of lycopodium clavatum, 2-3 parts of radix achyranthis bidentatae, 3-4 parts of clove, 2-3 parts of boschniakia rossica, 4-5 parts of ginkgo leaves, 15-20 parts of cactuses, 20-24 parts of loquat fruit, 12-16 parts of sweet osmanthus, 20-25 parts of eggplants, 22-28 parts of Chinese yam, 25-35 parts of purple sweet potatoes, 30-35 parts of coconut juice, 20-30 parts of chicken hearts, 3-4 parts of edible salt, 3-4 parts of olive oil, 1-2 parts of food additives and a proper amount of water. The flour has the functions of heat clearing and toxicity removing. The green beans added into raw materials has the effects of heat clearing, toxicity removing, summer heat relieving, diuresis realizing, acne removing, swelling subsiding, air flow smoothing, five internal organ coordinating, nerve calming, scurf removing, skin moisturizing and vital energy tonifying and benefiting. The cactuses have the functions of heat clearing, toxicity removing, tendon relaxing, collateral activating, stasis eliminating, swelling subduing, intestine detoxifying, blood cooling, pain relieving, intestine and blood stopping, digestion promoting, pain relieving, cough relieving, skin whitening, moisturizing and the like. In addition, the added coconut juice has the functions of rheumatic pain relieving, poison abolishing, vital energy tonifying and skin moisturizing.

The invention discloses a preparation method of functional rose full-flower powder. The preparation method comprises the following steps: (1) drying collected rose petals; (2) disinfecting the dried rose petals with microwaves; and (3) breaking walls of the disinfected rose petals in an ultramicro mode so as to prepare superfine powder. The preparation method disclosed by the invention has the beneficial effects that the prepared rose powder has the efficacies of expelling toxin, keeping beauty, calming nerves and the like; the rose powder can be directly drunk or used as a facial mask. The preparation method disclosed by the invention is simple in process and much low in cost, and the prepared flower powder is high in quality.

The invention relates to a production method of tea leaves, in particular to a production process of Tie Guanyin honey tea. Tie Guanyin and honey are mixed in a porcelain pot with ratio of 1:1 for soaking and fermentation, the mixture is stirred uniformly regularly, and is baked at 40-50 DEG C after being soaked and fermented for two months. Compared with the existing honey tea, the Tie Guanyin honey tea is uniform, has mellow taste, special flavor, and thick and stable mouthfeel, and can be stored for more than 20 years in a sealing manner.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention discloses a traditional Chinese medicine composition for treating acute and chronic pharyngitis and a preparation method thereof. The traditional Chinese medicine composition is prepared from rabdosia rubescens, balloon flower, liquorice, menthol and eucalyptus oil according to a certain weight ratio. The traditional Chinese medicine composition can be prepared into any commonly used dosage forms such as dripping pills, lozenges, and the like. The traditional Chinese medicine composition has the efficacies of dispelling wind, clearing heat, detoxicating and relieving sore throats and is used for treating patients with throat inflammation and pain, throat itch, hoarseness, acute pharyngitis and the acute bout of chronic pharyngitis caused by wind heat attacks and lung and stomach excessive heat.

The invention relates to the field of food processing, in particular to a rose and peanut crisp and a making method thereof. Fresh edible rose petals and edible rose sauce are added on the basis of a traditional peanut crisp formula, the faint scent and various nutrients of rose are injected in the peanut crisp, and the nutrient value and rich taste of the product are improved. The rose and peanut crisp is made from 25-40 parts of fresh edible rose petals, 10-20 parts of edible rose sauce, 65-85 parts of cooked chopped peanuts, 60-75 parts of butter and 45-55 parts of powdered sugar. The rose and peanut crisp has the advantages that the fragrance of the peanut crisp can be increased, the color and luster of the peanut crisp can be better, and appetite is whetted; rose contains volatile oil, carotene, organic acid, amino acid and various vitamins and trace elements, so the rose and peanut crisp has a function of clearing away heat and toxic materials, meanwhile has functions of regulating qi, activating blood circulation and regulating menstruation, has unique treatment effects on stomachache caused by emotional depression and the hyperactive liver-qi attacking the stomach and injuries from falls, fractures, contusions and strains, has unique treatment effects on nourishing blood and stopping defecation, and tranquilizing and allaying excitement, and can be used for beauty maintaining and body building; by eating the rose and peanut crisp, beauty and health can be obtained; the making technological process is simple, and the rose and peanut crisp can be easily put on production.

The invention relates to coarse cereal dietary therapy powder with the effects of expelling toxins, maintaining beauty, burning fat and slimming a body. The coarse cereal dietary therapy powder is made from, by weight, 100-200 parts of coix seeds, 100-200 parts of red beans, 100-200 parts of poria cocos, 100-300 parts of common yam rhizomes, 100-300 parts of kudzuvine roots, 100-300 parts of tremella, 100-300 parts of oat, 100-300 parts of buckwheat, 100-300 parts of red dates, 100-200 parts of mung beans and 100-300 parts of black sesame seeds. The coarse cereal dietary therapy powder is complete in nutrition, fragrant and smooth in mouthfeel, low in calories and high in satiety, achieves the effects of invigorating the spleen for eliminating dampness, expelling the toxins, maintaining beauty, burning the fat and slimming the body and not only does not harm the body, but also can quickly help people expel the toxins, maintain beauty and lose weight.

The invention discloses an envelope-type functional chocolate and a making method thereof. The method comprises the steps of: making a chocolate sauce, namely adding cocoa butter in a water bath at the temperature of 45 to 50 DEG C in the ratio of the raw material, and heating until the cocoa butter is melted; after the cocoa butter is melted, adding milk mineral salt, sugar alcohol, fruit powder, dietary fibers and docosahexaenoic acid (DHA) oil, and uniformly mixing; grinding and preserving the heat; preparing an envelope, namely adding sugar alcohol and brown sugar into purified water for dispersion dissolving, heating the solution to 75 to 95 DEG C, adding modified starch, gelatin, gellan gum and glycerin, fully stirring for uniformly dispersion, keeping warm, and standing for 3 to 5 hours; and pouring the chocolate into the envelope to obtain the envelope-type chocolate. By the making method, the envelope and the functional chocolate are combined, so that the product has a smooth taste of the chocolate and also has a health-care function of supplementing nutrients; and the envelope can improve the stability of the chocolate, prevent the nutrients from oxidation, improve the product quality, prolong the shelf lift and especially prevent the chocolate from damage at high temperature during transportation.

The invention discloses a nutritional solid beverage. The nutritional solid beverage is prepared from whey protein, soyabean protein, marine fish bone collagen oligopeptide powder, purple sweet potato powder, konjaku flour, complex minerals, multivitamins, maltodextrin, 1 part of glycine betaine, sucralose, hydrolyzed casein powder, isomaltulose and polydextrose. All the components in the nutritional solid beverage prepared by the invention are scientifically matched and have a synergistic effect; a prepared product has good instant solubility and mouth feel and is easily absorbed by intestinal tracts; if the nutritional solid beverage is drunk for a long time, the nutritional solid beverage has the efficacy of losing weight, reducing fat, detoxifying and beautifying, replenishing energy and enhancing the immunity of a body; through verification, the effective rate of the solid beverage reaches 95.3 percent.

The invention relates to jasmine-flower-comprising assorted Chinese herbal tea and a preparation method thereof. The effective ingredients of the jasmine-flower-comprising assorted Chinese herbal tea are prepared from traditional Chinese medicine raw materials in parts by weight as follows: 10-20 parts of jasmine flowers, 5-10 parts of wolfberries, 10-15 parts of jujube, 5-10 parts of dried longan pulp, 5-10 parts of dang shen, 3-5 parts of astragalus, 5-8 parts of grosvenor momordica fruits and 20-40 parts of bamboo leaves. The traditional Chinese medicines are dried in the sun, impurities are removed, and the jasmine-flower-comprising assorted Chinese herbal tea is prepared through scientific compatibility. The tea is prepared on the basis of the theory of homology of medicine and food, is not processed industrially, and keeps the pure and natural properties of the traditional Chinese medicines; the tea has the effects of eliminating toxin, maintaining beauty, regulating qi to alleviate pain, enriching blood, promoting menstrual flow, moistening the lung, nourishing the stomach, clearing the liver, tonifying consumptive disease and resisting aging, improves the life quality and prolongs the life of people.