60results about How to "Digestive and stomachic" patented technology

The invention provides a tea for losing weight and reducing fat, and a preparation method thereof. The tea for losing weight and reducing fat comprises the raw material components in parts by weight: 8-10 parts of concha haliotidis, 8-10 parts of hawthorns, 8-10 parts of perilla, 8-10 parts of black fungus, 8-10 parts of lotus leaves, 8-10 parts of mulberry leaves and 10-15 parts of fiveleaf gynostemma herb. When in preparation, all the components are ground, screened, sterilized and bagged, and every 5g of tea is packaged in a bag. The tea has the functions of losing weight and reducing fat, helping digestion and promoting digestion, expelling of toxins and beautifying, improving immunity and preventing cancers, can be taken for a long time, is free from toxic or side effect, and is capable of prolonging the life and resisting ageing.

The invention discloses a fish feed capable of preventing and treating crucian nutritional type fatty liver and a preparation method of the fish feed. The fish feed is prepared from the following raw materials in parts by weight: 25-30 parts of rice bran, 15-20 parts of fish meal, 15-20 parts of soybean cakes, 20-25 parts of wheat middling, 1-2 parts of chitosan, 2-5 parts of sunflower leaves, 2-5 parts of watermelon peels, 4-7 parts of bidens pilosa, 0.5-1.5 parts of an amino acid additive, 0.2-1 part of choline chloride, 3-7 parts of radix curcumae longae, 5-10 parts of malvastrum coromandelianum, 2-5 parts of wolfberry fruits, 3-7 parts of radix astragali, 3-7 parts of lotus leaves, 4-8 parts of herba artemisiae capillariae and 5-10 parts of radix bupleuri. The feed disclosed by the invention can be used for repairing injured liver cells, inhibiting the synthesis of fatty acid and triglyceride in livers and reducing the deposition of fat and can also be used for effectively preventing and treating a nutritional type fatty liver phenomenon in a crucian breeding process; furthermore, the physical property and the resistance of crucian can also be remarkably enhanced so that metabolism and normal supply of all nutrient elements, especially fat, fat-soluble vitamins, group B vitamins and the like, are realized; and therefore, the death rate of the crucian is reduced, the feed utilization rate is improved and the fish feed has overall economic benefits.

The invention discloses a composite strain fermented Chinese herbal medicine feed. The composite strain fermented Chinese herbal medicine feed is prepared through fermenting the following raw materials in percentage by weight: 20%-30% of corn, 29.9%-39.9% of wheat bran, 0.1% of phytase, 5%-10% of stomach strengthening dried tangerine peel powder, 5%-10% of red yeast fructus crataegi powder, 5% ofcomposite strain diluent and 20% of water. A preparation method of the composite strain fermented Chinese herbal medicine feed comprises the steps of removing impurities from the raw materials proportionally, then, crushing the raw materials in a crusher, then, carrying out dry material mixing in a mixer, spraying constant-temperature water in a liquid stirring tank into the mixer after the materials are uniformly mixed, and spraying the composite strain diluent activated in an activation tank into the mixer simultaneously for mixing, thereby obtaining the composite strain fermented Chinese herbal medicine feed. Through metabolism of beneficial bacteria, part of macromolecular protein difficult in digestive absorption, fat, polysaccharides and the like are degraded, micromolecular nutrients such as soluble polypeptides and organic acids and metabolites of the beneficial bacteria are produced, and thus, the feed with good palatability, rich nutrition and high viable count of beneficialbacteria is obtained.

The invention discloses a wasabi-konjac sauce and a preparation method thereof. The wasabi-konjac sauce is prepared from the following ingredients in parts by mass: 80-120 parts of wasabi pulp, 300-400 parts of konjac pulp, 30-50 parts of table salt, 3-8 parts of aspartame, 4-7 parts of monosodium glutamate, 0.05-0.08 part of citric acid, 0.05-0.09 part of yeast and 0.06-0.24 part of Lactobacillus plantarum. The preparation method comprises the following steps: washing the fresh wasabi stems, disinfecting the washed wasabi stems, adding water into the disinfected wasabi steams, and pulping the mixture; selecting fresh high-quality mature konjac tubers, fully washing the selected konjac tubers and grinding the washed konjac tubers by a colloid mill, so that a konjac pulp is prepared; uniformly mixing the wasabi pulp, the konjac pulp and the table salt, and adding the yeast and the Lactobacillus plantarum into the mixture; fermenting the mixture at 18-32 DEG C for 10-18 days; and then, adding the table salt, the aspartame, the monosodium glutamate and the citric acid into the mixture, and carrying out sealed fermentation at 30-50 DEG C for 8-15 days, so that a wasabi-konjac sauce product is prepared. The wasabi-konjac sauce product is unique in flavor as well as rich in nutrition, and has healthcare effects.

The invention provides horseradish yoghurt powder. The horseradish yoghurt powder is mainly prepared from the following raw materials in parts by mass: 60-95 parts of milk, 3-12 parts of horseradish stem juice, 0.2-1.2 parts of a fermenting agent and 2-8 parts of a sweetening agent. The preparation method comprises the following steps: adding water into horseradish stems and squeezing to obtain the horseradish stem juice for later use, wherein the mass ratio of the water to the horseradish stems is (1-2) to 1; after mixing the milk and the sweetening agent, and boiling the mixture, cooling and sequentially adding the horseradish stem juice and the fermenting agent; mixing and stirring uniformly; and carrying out fermentation, homogenization treatment and vacuum freezing and drying processes to obtain the product. The horseradish yoghurt powder provided by the embodiment of the invention has unique and sweet taste and is purely natural; double health effects of horseradish and yoghurt are combined so that the horseradish yoghurt powder can be easily absorbed by human bodies, is convenient to carry and is suitable for people of all ages; and the horseradish yoghurt powder is convenient to brew and the blank of applying the horseradish in the field of yoghurt processing is filled up.

The invention discloses a five-taste body-strengthening beverage and a preparation method thereof. The beverage consists of major material and auxiliary material, wherein the major material consists of dissolved syrup, traditional Chinese medicine extracted slurry and pure water; the traditional Chinese medicine components in the traditional Chinese medicine extracted slurry and the weight percentages thereof are: 21-32% of schisandra chinensis, 16-17% of hawthorn, 8-9% of Chinese yam, 8-9% of rhizoma polygonati, 8-9% of acanthopanax, 4-5% of white atractylodes rhizome, 4-5% of lily, 4-5% of fructus lycii, 4-5% of herba epimedii, 4-5% of fructus ligustri lucidi, 4-5% of cornus officinalis, and 4-5% of dry radix ginseng; the auxiliary material consists of flavoring grape essence and citric acid, wherein the adding weight of the flavoring grape essence is 0.001 percent; the citric acid is added until the pH value of the beverage is 4.5; and the preparation method thereof comprises the steps of preparation of the traditional Chinese medicine extracted slurry, preparation of the dissolved syrup and mixing. The invention takes schisandra chinensis as the main drug and is combined with eleven health promotion traditional Chinese medicines, and the synergetic effect produced has the efficacy of improving appetite and promoting digestion, consolidating the kidney and supplementing essence, supplementing qi and activating blood circulation, nourishing heart and quieting spirit, promoting production of body fluid and nourishing the lung, lowing lipid and improving eyesight, blackening the hair and promoting sleep, and strengthening the body.

The invention relates to a blood pressure reducing health-care persimmon vinegar tea beverage, which comprises the following components in parts by weight: 5-20 parts of persimmon vinegar, 3-10 parts of celery leaf, 3-10 parts of boxthorn leaf, 1-5 parts of hawthorn, 0.5-5 parts of crystal sugar, 10-30 parts of tea leaf, 0.05-0.5 part of potassium sorbate and 50-100 parts of purified water. The preparation method of the blood pressure reducing health-care persimmon vinegar tea beverage comprises the following steps: a, celery leaf juice and boxthorn leaf juice are extracted; b, a mixed liquor is obtained; c, the crystal sugar is dissolved in the persimmon vinegar; d, the persimmon vinegar liquid obtained in step c and the mixed liquor obtained in step b are mixed uniformly; and a finished product is obtained through the four steps. The blood pressure reducing health-care persimmon vinegar tea beverage disclosed by the invention not only has the effect of blood pressure reduction, but also has the health care effects of benefiting qi, tonifying kidney, promoting blood circulation, removing blood stasis, expanding vessels, helping digestion and invigorating stomach and the like, and the needs of the healthy life of people can be satisfied.

The invention provides a composition with effects of invigorating blood, nourishing appearance, boosting immunity and resisting oxidation and application of the composition. The composition comprisesfolic acid compounds, wine-processed herba cistanches, radix astragali, radix angelicae sinensis, fructus crataegi, colla corii asini, semen sesami nigrum, semen juglandis, yellow rice wine, crystal sugar and vitamin E. The composition and the application have the advantages that the composition can be used for preparing a product, folic acid can be supplemented by the product, anemia of women canbe treated by the product, the product can be conveniently eaten and carried and tastes delicious, health can be maintained and protected by the product, qi can be reinforced by the product, blood can be enriched by the product, effects of resisting oxidation and senescence further can be realized by the product, and excellent effects of maintaining beauty and keeping users young can be realizedby the product.

The invention relates to oat and beef bone flour and a preparation method thereof. The oat and beef bone flour is prepared from the following raw materials in parts by weight: 300-350 parts of oat flour, 200-300 parts of wheat flour, 100-120 parts of potato powder, 50-80 parts of beef bone, 3-5 parts of Polyalthia nemoralis, 2-3 parts of Stellaria yunnanensis, 4-6 parts of Prunus humilis Bunge leaf, 4-6 parts of gynostemma pentaphylla, 3-5 parts of Codonopsis pilosula, 3-5 parts of fructus amomi, 3-5 parts of hawthorn, 2-3 parts of Panax pseudoginseng, 2-3 parts of Salvia miltiorrhiza, and 5-8 parts of the fruit of Chinese wolfberry. With adoption of the gynostemma pentaphylla, the oat flour has efficacies on clearing away heat and toxic materials, invigorating spleen and supplementing qi, the hawthorn and the Panax pseudoginseng has efficacies on helping digestion and dissolving stasis, the beef bone has a good calcium supplementing function, and therefore, the formula can well regulate function of a human body and is beneficial to body health.

The invention relates to a compound mixture and aims at providing a compound mixture which has an antihyperlipidemic effect and a significant clinical effect, is prepared from pure Chinese herb medicines and is non-irritant to a human body. The compound mixture is prepared from 100 parts by weight of hawthorn, 80 parts by weight of fructus chebulae and 80 parts by weight of fructus piperis longi. A preparation method of the compound mixture sequentially comprises the following steps of: a, weighing Chinese herbal medicine raw materials in dosage; b, drying the Chinese herbal medicine raw materials, grinding the Chinese herbal medicine raw materials into fine powder, and sieving for spare use; c, adding 1560ml of distilled water into the fine powder obtained by the step b, soaking to be clear, decocting for 30 minutes, filtering, then adding 1560ml of distilled water and decocting for 15 minutes, filtering, merging filtrate, concentrating a solvent, and drying into fine powder; and d, adding a pharmaceutically acceptable carrier and / or excipient into the fine powder obtained by the step c, and preparing capsules by adopting the traditional preparation process. The compound mixture is prepared by adopting non-toxic traditional Chinese medicines as main raw materials, is non-toxic and non-irritant and effective in treatment and produces small side effect.

The invention discloses rosa roxburghii tratt fruit tea. The rosa roxburghii tratt fruit tea consists of the following components in parts by weight: 20-40 parts of rosa roxburghii tratt fruits, 2-4 parts of white granulated sugar, 2-4 parts of citric acid, 6-10 parts of green tea, 2-4 parts of pseudo-ginseng, 2-4 parts of Chinese wolfberry fruits and 2-4 parts of ginseng. The rosa roxburghii tratt fruit tea has the efficacy of reducing fever, causing diuresis, promoting digestion, invigorating the stomach, dissipating blood stasis, and dispelling qi. Because the rosa roxburghii tratt fruit tea contains an active substance namely superoxide dismutase, the rosa roxburghii tratt fruit tea can achieve the effects of preventing cancer and resisting ageing.

The invention discloses a traditional Chinese medicine composition for treating sand-like cholelithiasis, belonging to the field of traditional Chinese medicine. The traditional Chinese medicine composition is prepared from chickens gizzard-membrane, lysimachia, climbing fern spore, clematis root, oriental wormwood, snakegourd seed, liquorice, yellow wine and rock candy to interact, complement and benefit each other, and has the efficacies of clearing away heat, promoting diuresis, removing calculus and treating stranguria. The medicament disclosed by the invention has low cost, no side effect, short course of treatment, notable curative effect and high total effective rate of 99.2%.

The invention relates to the technical field of food processing, in particular to a moon cake with passion fruits, five kernels and sweet-roasted pork and a preparation method thereof. The moon cake comprises a wrapper material and stuffing; the wrapper material is mainly prepared from plain flour, cooked glutinous rice flour, passion fruit juice, purple potato powder, cassava powder, okra powder, moringa oleifera powder, Chinese cabbage powder, bitter gourd powder, murraya exotica powder, lemon juice, cerealose, isomalt, monocalcium phosphate, baking powder, white oil, artemisia oil, rice bran oil, alkali water and the like; the stuffing is prepared from the sweet-roasted pork, the five kernels, eggplants, wax gourds, tangerine peels, pomelo peels, lotus roots, syrup, xanthan gum, sodium diacetate and the like; then, the moon cake is prepared by molding, baking and other steps. The moon cake with the passion fruits, the five kernels and the sweet-roasted pork has the advantages of being golden in color, transparent in luster, mellow in taste, sweet but not greasy, soft and crisp, rich in nutrient, long in shelf life, simple in preparation method and easy to produce, and has unique fruit fragrance and floral fragrance and the health-care effects of clearing heat, removing toxicities, promoting appetite, inducing saliva, maintaining beauty, keeping young, losing weight, reducing fat and the like.

The present invention discloses a green tea taste low-salt crisp pickled mustard tuber, which is prepared from the following raw materials by weight: 300-400 parts of fresh tuber mustard, 6-7 parts of rhizoma imperatae juice, 10-15 parts of green tea powder, 6-8 parts of pig bone, 12-18 parts of luffa cylindrica, 2-3 parts of tuckahoe, 1-2 parts of phyllanthus emblica, 1-4 parts of lotus leaf, 2-3 parts of mentha rotundifolia root, 3-4 parts of lychee exocarp, 20-30 parts of clove powder, 7-10 parts of alpinia galanga powder, 5-8 parts of sesame paste, a proper amount of white vinegar, a proper amount of lactic acid bacteria, a proper amount of salt, and a proper amount of water. According to the green tea taste low-salt crisp pickled mustard tuber preparation method of the present invention, the fresh tuber mustard is placed into the white vinegar to soak to carry out crisp increase treatment, the lactic acid bacteria are inoculated in two rounds, the effects of flavor distilling and low salt are achieved, the specially-made green tea taste luffa cylindrical sauce and the seasoning are concurrently added during the second round of the fermentation so as to provide excellent taste, the added green tea powder has effects of aging resistance and refreshing, and the added tuckahoe, phyllanthus emblica and other Chinese herbs have effects of spleen strengthening, stomach regulating, mental tranquilization, nerve calming, digestion promoting and stomach invigorating.

The invention provides a Chinese herbal medicine feed additive for soft-shelled turtles. The Chinese herbal medicine feed additive is prepared from the following raw materials in parts by weight: 2-13parts of liquorice root, 16-35 parts of radix angelicae sinensis, 5-19 parts of poria cocos, 4-20 parts of radix paeoniae alba, 36-72 parts of rhizoma atractylodis macrocephalae, 5-11 parts of radixbupleuri, 22-37 parts of pericarpium citri reticulatae, 32-46 parts of radix saposhnikoviae, 12-23 parts of radix astragali, 2-7 parts of flos lonicerae, 6-13 parts of fructus schisandrae, 7-22 partsof fructus crataegi, 2-13 parts of flos chrysanthemi, 1-5 parts of radix codonopsis, 3-10 parts of radix ophiopogonis, 10-23 parts of medicated leaven, 25-37 parts of fructus hordei germinatus, 10-18parts of cortex eucommiae and 5-15 parts of cortex cinnamomi. The Chinese herbal medicine feed additive for the soft-shelled turtles has the effects of clearing away heat and toxic materials, resisting bacteria, diminishing inflammation, helping digestion, invigorating the stomach and the like, disease resistance and digestion abilities of the soft-shelled turtles are improved, and the physique ofthe soft-shelled turtles is enhanced.

The invention discloses four-treasure fruit wine which is prepared from the raw materials including grapes, passion fruit, dragon fruit, wampee and sugar. In the invention, multiple fruits are mixed in certain ratio for making wine; the fruit wine of multiple tastes can be provided for people, and multiple healthcare effects are realized; the fruit wine disclosed by the invention is prepared from natural mature fruits and has mellow mouthfeel; and without any preservative or other alcohol drink, people can drink the fruit wine without worries.

The invention discloses a yogurt for digestion and invigorating the stomach, which is made of the following raw materials in parts by weight: 150-200 parts of pure fresh milk, 5-10 parts of Cyperus cyperi, 5-10 parts of radish seeds, 5-10 parts of ginger, 3‑5 parts of gallinacea, 10‑15 parts of poria cocos, 15‑20 parts of hawthorn, 20‑30 parts of malt. The yoghurt for digestion and strengthening the stomach of the present invention has a delicate taste, rich nutrition, and common raw materials. By adding Cyperus cyperi, radish seed, ginger, gallinacea, poria cocos, hawthorn, and malt Chinese medicinal materials, the synergistic effect makes the yoghurt have the function of eliminating food and strengthening the stomach, Invigorate qi and invigorate the spleen, eliminate food stagnation, harmonize the stomach, reduce dampness, and harmonize the health of the body. The fermentation process of the water extract of Chinese medicinal materials and pure fresh milk is adopted, which is beneficial to the absorption of the human body. The preparation method of the invention has simple process, convenient operation and is suitable for industrialized production.

The invention discloses a rosa roxbunghii wine, which comprises, by weight, 20-40 parts of rosa roxbunghii, 100-140 parts of glutinous rice, 4-8 parts of rock candy, 4-8 parts of fresh lard dregs, 2-4parts of distiller's yeast, and 1-2 parts of yeast. According to the present invention, the rosa roxbunghii wine has effects of heat clearing, diuresis promoting, digestion promoting, stomach invigorating, stasis removing and qi dispelling, and further contains an active substance-superoxide dismutase so as to provide effects of anticancer and aging resistance.

The invention discloses a multispectral traditional Chinese medicine preparation for health care and nourishing of life. The multispectral traditional Chinese medicine preparation is composed of Chinese medicinal herbs including ice clara, horst, asparagus and lignum dalbergiae odoriferae, and all the raw materials are prepared into a decoction, a powder or pills for oral administration; the multispectral traditional Chinese medicine preparation is applicable to either male health care or female health care, and meanwhile, also has health-care and nourishing-of-life effects on patients in sub-health status. Proved by 110 cases of clinical application, the total effective of the multispectral traditional Chinese medicine preparation is 92%; the multispectral traditional Chinese medicine preparation is peculiar and remarkable in curative effect, and simple in formula, the raw materials of the preparation are easy to get and the cost of the preparation is low; the multispectral traditional Chinese medicine preparation is suitable for male health care, female health care and the sub-health crowd.

The invention discloses malt digestion promoting jasmine tea. The tea is prepared from the following components by the weight part: 80 to 100 parts of jasmine, 200 to 300 parts of tea base, 8 to 10 parts of broadleaf holly leaf, 8 to 10 parts of baking soda, 10 to 20 parts of fresh pear flowers, 10 to 20 parts of fresh oriental cherry, 1 to 3 parts of malt, 2 to 4 parts of hawthorn, and 3 to 5 parts of pineapple pieces. The jasmine tea has mellow taste, is yellow green and bright in liquor color, good in quality, the tea comprising the malt, the hawthorn and the like is produced into nutrition powder, and has the health care efficacies of digestion promoting and stomach invigorating.

The invention discloses Docynia delavayi fruit jam with flavor of dill and Raphanus sativus seeds. The dill, the Raphanus sativus seeds and Docynia delavayi fruits are taken as raw materials, Clematis filamentosa Dunn and chestnut tree leaves are also added, and the Docynia delavayi fruit jam with the flavor of the dill and the Raphanus sativus seeds is prepared. Nutritional values of the dill, the Raphanus sativus seeds and the Docynia delavayi fruits are sufficiently utilized, the dill, the Raphanus sativus seeds and the Docynia delavayi fruits cooperate with traditional Chinese medicines to have a synergistic interaction effect, and the jam has the efficacy of helping digestion, invigorating the stomach, dispelling the wind and improving collateral circulation. The prepared finished product prepared from traditional Chinese medicine mixed pulp of the dill, the Raphanus sativus seeds and the Docynia delavayi fruits through fruit vinegar yeast fermentation tastes mellow and fine, has palatable sourness and sweetness and unique flavor, is easy to store, has an outstanding health-care function and can remarkably relieve dyspepsia of human, slight stiffness of four limbs and the like if taken for a long time. A preparation process of the jam is simple, easy to implement and has remarkable economic and social benefits.

The invention discloses fishbone and lemon fresh healthcare noodles. The fishbone and lemon fresh healthcare noodles are prepared by using the following raw materials in parts by weight: 180 to 182 parts of wheat flour, 18 to 20 parts of pigskin, 4 to 6 parts of wheat germ oil, 15 to 17 parts of chrysanthemums wine, 3 to 5 parts of Strophanthus divaricatus leaf, 3 to 4 parts of Platycodon grandiflorus, 2 to 3 parts of sunflower leaf, 2 to 3 parts of greenish lily seed, 8 to 10 parts of lemon grass, 8 to 9 parts of fishbone, 20 to 22 parts of highland barley flour and a proper amount of water. After pigskin degreasing and hot air puffing processing treatment, the fishbone and lemon fresh healthcare noodles prepared by adopting the preparation method disclosed by the invention are rich in noodle collagen nutrient components, have a fragrant, soft and tough taste, are suitable for eating by various people by matching with other nutrient function components, are chewy and smooth, are not easily bonded together, also have efficacies of promoting digestion and improving appetite, clearing heat and cooling blood, resisting bacteria and diminishing inflammation and supplementing calcium to strengthen bones, and have a better market application prospect.

The invention relates to a healthcare teabag and its making method. The teabag is characterized in that the 30-40wt% of shrimp shell meal, 20-30wt% of haw powder, 10-20wt% of ginger powder, 20-30wt% of an organic acid and 10-20wt% of crystal sugar powder, wherein the organic acid is citric acid, gluconic acid or malic acid. The teabag making method is simple; and the teabag made in the invention has a plurality of healthcare functions comprising calcium supplementing, stomach warming and digestion aiding, is convenient to make, and has abundant mouthfeel.

The invention discloses appetite-strengthening and digestion-promoting flour, which mainly contains whole-wheatflour. The flour is prepared by adding fired radish seed into the whole -wheatflour, and then preparing the mixture into flour through crashing; and the flour comprises the following components by mass percent: 70-95% of whole wheatflour and 5-30% of fried radish seed; the appetite-strengthening and digestion-promoting flour also comprises hawthorn or one or more of dried Chinese yam, medlar, sesame and carrot. In the invention, the whole-wheetflour is scientifically and reasonably added with the fired radish seed, and fired hawthorn and the other components beneficial to human body, thereby ensuring that the flour has the efficacies of prompting the digestion and strengthening appetite, eliminating flatulence, tonifying spleen and nourishing stomach. The flour can improve the symptoms such as dietary bias, piddling, anorexia and the like when being taken for a long time. Furthermore, the four has no side effect, and is a health and nourishing flour.

The invention discloses a composite beverage containing pitayas and ginkgo leaves. The beverage is prepared from the following raw materials in parts by weight: 100 to 120 parts of pitaya pulp and juice, 50 to 100 parts of ginkgo leaf tea, 5 to 10 parts of poria cocos, 5 to 10 parts of hawthorn fruits, 5 to 10 parts of malt, and water. The composite beverage containing pitayas and ginkgo leaves isprepared by the following steps: firstly, taking pitayas, and peeling the pitayas to obtain the pitaya pulp and juice; mixing 50-100 parts of the ginkgo leaf tea, 5-10 parts of the poria cocos, 5-10parts of the hawthorn fruits and 5-10 parts of the malt, adding water, conducting boiling twice, conducting filtration, and mixing filtrates obtained by two times of the filtration so as to obtain anextractive solution; and finally, mixing 100-120 parts of the pitaya pulp and juice with the obtained extractive solution, adding water which is 1-2 times as much as the total weight of the pitaya pulp and juice and the extractive solution, performing high-temperature homogenization treatment, and carrying out filling, sterilization and sealing. The beverage is rich in nutrients, moderate in sourness and sweetness, delicate and soft in mouth feel and rich in taste, has a pitaya aroma, and is a health-care composite beverage suitable for all ages.

The invention discloses a crispy olive biscuit and a processing method thereof. The crispy olive biscuit comprises the following raw materials in parts by weight: 250 to 300 parts of flour, 25 to 30 parts of shrimp meat, 40 to 60 parts of green bean, 20 to 30 parts of kale borecole, 10 to 15 parts of aralia elata seem, 10 to 15 parts of kelp, 4 to 6 parts of herb melon seed powder, 5 to 8 parts of royal jelly, 3 to 5 parts of ice clara superfine powder, 2 to 5 parts of yeast, 1 to 3 parts of baking soda, 1 to 2 parts of selfheal, 1 to 2 parts of honeysuckle, 2 to 3 parts of corn stigma, 1 to 2 parts of rhodiola rosea, 2 to 3 parts of dogwood, 1 to 3 parts of stevia rebaudiana, 10 to 15 parts of rock candy, 20 to 40 parts of champagne, 5 to 8 parts of lemon juice, 10 to 15 parts of nutrition additives, and 5 to 10 parts of coix seed oil. The crispy olive biscuit is rich and balanced in nutrition, crispy and delicious, unique in taste, simple in processing technique, easy to be processed, convenient to take, and suitable for people of all ages, has the effects of help digesting and invigorating stomach, clearing heat and dispelling dysphoria, enriching yin and nourishing kidney, and can nourish and build up a strong body, enable people to be full of energy and resistant to fatigue, and benefit the health after often taking.

The invention discloses a traditional Chinese medicine ointment prescription applied to fatty liver and a processing method thereof. The traditional Chinese medicine ointment comprises the following raw materials in parts by weight of 20-35 parts of radix astragali, 15-30 parts of poria cocos, 15-30 parts of fructus crataegi, 15-25 parts of rhizoma alismatis, 12-20 parts of folium nelumbinis, 15-35 parts of radix codonopsis, 10-20 parts of rhizoma atractylodis macrocephalae, 15-35 parts of rhizoma dioscoreae, 15-35 parts of lycium barbarum, 15-30 parts of semen coicis, 10-20 parts of pericarpium citri reticulatae, 6-10 parts of radix glycyrrhizae, 10-50 parts of honey, 30-60 parts of tortoise plastron glue, 30-60 parts of antler glue and 10-30 parts of colla corii asini; and the traditional Chinese medicine ointment for fatty liver is prepared by the steps of weighing, water extraction, concentration, ointment collection, ointment packaging and the like. The traditional Chinese medicine ointment applied to fatty liver can be used for daily life maintenance and conditioning, can also be used for disease treatment, and has the characteristics of wide application range, comprehensiveefficacy, short treatment course, obvious treatment effect, convenience in carrying and small toxic and side effects.

The invention discloses a black rice and malt digestion-promoting protein powder beverage and a preparation method thereof. The black rice and malt digestion-promoting protein powder beverage is prepared from the following raw materials in parts by weight: 200-250 parts of black rice, 7-8 parts of spirulina powder, 6-8 parts of carrageen, 5-7 parts of okra freeze-drying powder, 6-8 parts of preserved meat, 8-10 parts of malt, 8-9 parts of raspberries, 4-6 parts of sugar beat pulp, 4-5 parts of rock candy, 6-7 parts of dried vegetables, 6-8 parts of forcemeat veal, 5-6 parts of mint oil, 1-1.2 parts of elsholtzia, 2-3 parts of lasminum grandiflorum, 2-4 parts of mango seeds, 1-3 parts of peach kernels, 2-3 parts of vaccinii myrtilli folium, 1-2 parts of sweet marjoram, a proper amount of pure water and 8-10 parts of nutritional additives. The black rice and malt digestion-promoting protein powder beverage disclosed by the invention is capable of emitting fragrance all around, is pure and delicious in taste and high in protein content and is unique in flavor and rich in nutrition as containing the forcemeat veal and the preserved meat; the mint oil and the malt added to the beverage have the effects of dispelling wind and heat, clearing heat from throat, tonifying spleen, nourishing stomach, promoting digestion, strengthening the stomach, and the like.

The invention discloses roxburgh-rose-containing sorghum liquor. The liquor is prepared from the following components by weight: 20-40 parts of roxburgh rose, 100-140 parts of sorghum, 4-8 parts of rock candy, 4-8 parts of fresh leaf lard, 2-4 parts of distiller's yeast and 1-2 parts of yeast. The wine has effects of clearing heat, inducing diuresis, invigorating the stomach, helping digestion, dispersing blood stasis and removing beriberi; further, the wine contains the active substance, namely, superoxide dismutase, thereby being capable of resisting cancer and aging.