Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

60results about How to "Digestive and stomachic" patented technology

Fish feed capable of preventing and treating crucian nutritional type fatty liver and preparation method of fish feed

The invention discloses a fish feed capable of preventing and treating crucian nutritional type fatty liver and a preparation method of the fish feed. The fish feed is prepared from the following raw materials in parts by weight: 25-30 parts of rice bran, 15-20 parts of fish meal, 15-20 parts of soybean cakes, 20-25 parts of wheat middling, 1-2 parts of chitosan, 2-5 parts of sunflower leaves, 2-5 parts of watermelon peels, 4-7 parts of bidens pilosa, 0.5-1.5 parts of an amino acid additive, 0.2-1 part of choline chloride, 3-7 parts of radix curcumae longae, 5-10 parts of malvastrum coromandelianum, 2-5 parts of wolfberry fruits, 3-7 parts of radix astragali, 3-7 parts of lotus leaves, 4-8 parts of herba artemisiae capillariae and 5-10 parts of radix bupleuri. The feed disclosed by the invention can be used for repairing injured liver cells, inhibiting the synthesis of fatty acid and triglyceride in livers and reducing the deposition of fat and can also be used for effectively preventing and treating a nutritional type fatty liver phenomenon in a crucian breeding process; furthermore, the physical property and the resistance of crucian can also be remarkably enhanced so that metabolism and normal supply of all nutrient elements, especially fat, fat-soluble vitamins, group B vitamins and the like, are realized; and therefore, the death rate of the crucian is reduced, the feed utilization rate is improved and the fish feed has overall economic benefits.
Owner:甄建民

Composite strain fermented Chinese herbal medicine feed and preparation method thereof

InactiveCN109805172APromote reproductionIngenious comprehensive fermentationFood processingAnimal feeding stuffBiotechnologyMetabolite
The invention discloses a composite strain fermented Chinese herbal medicine feed. The composite strain fermented Chinese herbal medicine feed is prepared through fermenting the following raw materials in percentage by weight: 20%-30% of corn, 29.9%-39.9% of wheat bran, 0.1% of phytase, 5%-10% of stomach strengthening dried tangerine peel powder, 5%-10% of red yeast fructus crataegi powder, 5% ofcomposite strain diluent and 20% of water. A preparation method of the composite strain fermented Chinese herbal medicine feed comprises the steps of removing impurities from the raw materials proportionally, then, crushing the raw materials in a crusher, then, carrying out dry material mixing in a mixer, spraying constant-temperature water in a liquid stirring tank into the mixer after the materials are uniformly mixed, and spraying the composite strain diluent activated in an activation tank into the mixer simultaneously for mixing, thereby obtaining the composite strain fermented Chinese herbal medicine feed. Through metabolism of beneficial bacteria, part of macromolecular protein difficult in digestive absorption, fat, polysaccharides and the like are degraded, micromolecular nutrients such as soluble polypeptides and organic acids and metabolites of the beneficial bacteria are produced, and thus, the feed with good palatability, rich nutrition and high viable count of beneficialbacteria is obtained.
Owner:陕西康达尔农牧科技有限公司

Wasabi-konjac sauce and preparation method thereof

The invention discloses a wasabi-konjac sauce and a preparation method thereof. The wasabi-konjac sauce is prepared from the following ingredients in parts by mass: 80-120 parts of wasabi pulp, 300-400 parts of konjac pulp, 30-50 parts of table salt, 3-8 parts of aspartame, 4-7 parts of monosodium glutamate, 0.05-0.08 part of citric acid, 0.05-0.09 part of yeast and 0.06-0.24 part of Lactobacillus plantarum. The preparation method comprises the following steps: washing the fresh wasabi stems, disinfecting the washed wasabi stems, adding water into the disinfected wasabi steams, and pulping the mixture; selecting fresh high-quality mature konjac tubers, fully washing the selected konjac tubers and grinding the washed konjac tubers by a colloid mill, so that a konjac pulp is prepared; uniformly mixing the wasabi pulp, the konjac pulp and the table salt, and adding the yeast and the Lactobacillus plantarum into the mixture; fermenting the mixture at 18-32 DEG C for 10-18 days; and then, adding the table salt, the aspartame, the monosodium glutamate and the citric acid into the mixture, and carrying out sealed fermentation at 30-50 DEG C for 8-15 days, so that a wasabi-konjac sauce product is prepared. The wasabi-konjac sauce product is unique in flavor as well as rich in nutrition, and has healthcare effects.
Owner:XIHUA UNIV

Five-taste body-strengthening beverage and preparation method thereof

InactiveCN101703297AGood for healthGood physical effectFood preparationDigestionGinseng
The invention discloses a five-taste body-strengthening beverage and a preparation method thereof. The beverage consists of major material and auxiliary material, wherein the major material consists of dissolved syrup, traditional Chinese medicine extracted slurry and pure water; the traditional Chinese medicine components in the traditional Chinese medicine extracted slurry and the weight percentages thereof are: 21-32% of schisandra chinensis, 16-17% of hawthorn, 8-9% of Chinese yam, 8-9% of rhizoma polygonati, 8-9% of acanthopanax, 4-5% of white atractylodes rhizome, 4-5% of lily, 4-5% of fructus lycii, 4-5% of herba epimedii, 4-5% of fructus ligustri lucidi, 4-5% of cornus officinalis, and 4-5% of dry radix ginseng; the auxiliary material consists of flavoring grape essence and citric acid, wherein the adding weight of the flavoring grape essence is 0.001 percent; the citric acid is added until the pH value of the beverage is 4.5; and the preparation method thereof comprises the steps of preparation of the traditional Chinese medicine extracted slurry, preparation of the dissolved syrup and mixing. The invention takes schisandra chinensis as the main drug and is combined with eleven health promotion traditional Chinese medicines, and the synergetic effect produced has the efficacy of improving appetite and promoting digestion, consolidating the kidney and supplementing essence, supplementing qi and activating blood circulation, nourishing heart and quieting spirit, promoting production of body fluid and nourishing the lung, lowing lipid and improving eyesight, blackening the hair and promoting sleep, and strengthening the body.
Owner:ANSHAN JUYUAN FOOD

Compound mixture with antihyperlipidemic effect and preparation method thereof

The invention relates to a compound mixture and aims at providing a compound mixture which has an antihyperlipidemic effect and a significant clinical effect, is prepared from pure Chinese herb medicines and is non-irritant to a human body. The compound mixture is prepared from 100 parts by weight of hawthorn, 80 parts by weight of fructus chebulae and 80 parts by weight of fructus piperis longi. A preparation method of the compound mixture sequentially comprises the following steps of: a, weighing Chinese herbal medicine raw materials in dosage; b, drying the Chinese herbal medicine raw materials, grinding the Chinese herbal medicine raw materials into fine powder, and sieving for spare use; c, adding 1560ml of distilled water into the fine powder obtained by the step b, soaking to be clear, decocting for 30 minutes, filtering, then adding 1560ml of distilled water and decocting for 15 minutes, filtering, merging filtrate, concentrating a solvent, and drying into fine powder; and d, adding a pharmaceutically acceptable carrier and/or excipient into the fine powder obtained by the step c, and preparing capsules by adopting the traditional preparation process. The compound mixture is prepared by adopting non-toxic traditional Chinese medicines as main raw materials, is non-toxic and non-irritant and effective in treatment and produces small side effect.
Owner:常福厚

Moon cake with passion fruits, five kernels and sweet-roasted pork and preparation method thereof

The invention relates to the technical field of food processing, in particular to a moon cake with passion fruits, five kernels and sweet-roasted pork and a preparation method thereof. The moon cake comprises a wrapper material and stuffing; the wrapper material is mainly prepared from plain flour, cooked glutinous rice flour, passion fruit juice, purple potato powder, cassava powder, okra powder, moringa oleifera powder, Chinese cabbage powder, bitter gourd powder, murraya exotica powder, lemon juice, cerealose, isomalt, monocalcium phosphate, baking powder, white oil, artemisia oil, rice bran oil, alkali water and the like; the stuffing is prepared from the sweet-roasted pork, the five kernels, eggplants, wax gourds, tangerine peels, pomelo peels, lotus roots, syrup, xanthan gum, sodium diacetate and the like; then, the moon cake is prepared by molding, baking and other steps. The moon cake with the passion fruits, the five kernels and the sweet-roasted pork has the advantages of being golden in color, transparent in luster, mellow in taste, sweet but not greasy, soft and crisp, rich in nutrient, long in shelf life, simple in preparation method and easy to produce, and has unique fruit fragrance and floral fragrance and the health-care effects of clearing heat, removing toxicities, promoting appetite, inducing saliva, maintaining beauty, keeping young, losing weight, reducing fat and the like.
Owner:广西驰胜农业科技有限公司

Green tea taste low-salt crisp pickled mustard tuber and preparation method thereof

The present invention discloses a green tea taste low-salt crisp pickled mustard tuber, which is prepared from the following raw materials by weight: 300-400 parts of fresh tuber mustard, 6-7 parts of rhizoma imperatae juice, 10-15 parts of green tea powder, 6-8 parts of pig bone, 12-18 parts of luffa cylindrica, 2-3 parts of tuckahoe, 1-2 parts of phyllanthus emblica, 1-4 parts of lotus leaf, 2-3 parts of mentha rotundifolia root, 3-4 parts of lychee exocarp, 20-30 parts of clove powder, 7-10 parts of alpinia galanga powder, 5-8 parts of sesame paste, a proper amount of white vinegar, a proper amount of lactic acid bacteria, a proper amount of salt, and a proper amount of water. According to the green tea taste low-salt crisp pickled mustard tuber preparation method of the present invention, the fresh tuber mustard is placed into the white vinegar to soak to carry out crisp increase treatment, the lactic acid bacteria are inoculated in two rounds, the effects of flavor distilling and low salt are achieved, the specially-made green tea taste luffa cylindrical sauce and the seasoning are concurrently added during the second round of the fermentation so as to provide excellent taste, the added green tea powder has effects of aging resistance and refreshing, and the added tuckahoe, phyllanthus emblica and other Chinese herbs have effects of spleen strengthening, stomach regulating, mental tranquilization, nerve calming, digestion promoting and stomach invigorating.
Owner:合肥市韩林家庭农场有限公司

Docynia delavayi fruit jam with flavor of dill and Raphanus sativus seeds

The invention discloses Docynia delavayi fruit jam with flavor of dill and Raphanus sativus seeds. The dill, the Raphanus sativus seeds and Docynia delavayi fruits are taken as raw materials, Clematis filamentosa Dunn and chestnut tree leaves are also added, and the Docynia delavayi fruit jam with the flavor of the dill and the Raphanus sativus seeds is prepared. Nutritional values of the dill, the Raphanus sativus seeds and the Docynia delavayi fruits are sufficiently utilized, the dill, the Raphanus sativus seeds and the Docynia delavayi fruits cooperate with traditional Chinese medicines to have a synergistic interaction effect, and the jam has the efficacy of helping digestion, invigorating the stomach, dispelling the wind and improving collateral circulation. The prepared finished product prepared from traditional Chinese medicine mixed pulp of the dill, the Raphanus sativus seeds and the Docynia delavayi fruits through fruit vinegar yeast fermentation tastes mellow and fine, has palatable sourness and sweetness and unique flavor, is easy to store, has an outstanding health-care function and can remarkably relieve dyspepsia of human, slight stiffness of four limbs and the like if taken for a long time. A preparation process of the jam is simple, easy to implement and has remarkable economic and social benefits.
Owner:南陵县葛业协会

Fishbone and lemon fresh healthcare noodle and preparation method thereof

The invention discloses fishbone and lemon fresh healthcare noodles. The fishbone and lemon fresh healthcare noodles are prepared by using the following raw materials in parts by weight: 180 to 182 parts of wheat flour, 18 to 20 parts of pigskin, 4 to 6 parts of wheat germ oil, 15 to 17 parts of chrysanthemums wine, 3 to 5 parts of Strophanthus divaricatus leaf, 3 to 4 parts of Platycodon grandiflorus, 2 to 3 parts of sunflower leaf, 2 to 3 parts of greenish lily seed, 8 to 10 parts of lemon grass, 8 to 9 parts of fishbone, 20 to 22 parts of highland barley flour and a proper amount of water. After pigskin degreasing and hot air puffing processing treatment, the fishbone and lemon fresh healthcare noodles prepared by adopting the preparation method disclosed by the invention are rich in noodle collagen nutrient components, have a fragrant, soft and tough taste, are suitable for eating by various people by matching with other nutrient function components, are chewy and smooth, are not easily bonded together, also have efficacies of promoting digestion and improving appetite, clearing heat and cooling blood, resisting bacteria and diminishing inflammation and supplementing calcium to strengthen bones, and have a better market application prospect.
Owner:ANHUI SHUANGFU GRAIN & OIL IND & TRADE GRP

Composite beverage containing pitayas and ginkgo leaves and preparation method thereof

The invention discloses a composite beverage containing pitayas and ginkgo leaves. The beverage is prepared from the following raw materials in parts by weight: 100 to 120 parts of pitaya pulp and juice, 50 to 100 parts of ginkgo leaf tea, 5 to 10 parts of poria cocos, 5 to 10 parts of hawthorn fruits, 5 to 10 parts of malt, and water. The composite beverage containing pitayas and ginkgo leaves isprepared by the following steps: firstly, taking pitayas, and peeling the pitayas to obtain the pitaya pulp and juice; mixing 50-100 parts of the ginkgo leaf tea, 5-10 parts of the poria cocos, 5-10parts of the hawthorn fruits and 5-10 parts of the malt, adding water, conducting boiling twice, conducting filtration, and mixing filtrates obtained by two times of the filtration so as to obtain anextractive solution; and finally, mixing 100-120 parts of the pitaya pulp and juice with the obtained extractive solution, adding water which is 1-2 times as much as the total weight of the pitaya pulp and juice and the extractive solution, performing high-temperature homogenization treatment, and carrying out filling, sterilization and sealing. The beverage is rich in nutrients, moderate in sourness and sweetness, delicate and soft in mouth feel and rich in taste, has a pitaya aroma, and is a health-care composite beverage suitable for all ages.
Owner:赵亮亮

Crispy olive biscuit and processing method thereof

The invention discloses a crispy olive biscuit and a processing method thereof. The crispy olive biscuit comprises the following raw materials in parts by weight: 250 to 300 parts of flour, 25 to 30 parts of shrimp meat, 40 to 60 parts of green bean, 20 to 30 parts of kale borecole, 10 to 15 parts of aralia elata seem, 10 to 15 parts of kelp, 4 to 6 parts of herb melon seed powder, 5 to 8 parts of royal jelly, 3 to 5 parts of ice clara superfine powder, 2 to 5 parts of yeast, 1 to 3 parts of baking soda, 1 to 2 parts of selfheal, 1 to 2 parts of honeysuckle, 2 to 3 parts of corn stigma, 1 to 2 parts of rhodiola rosea, 2 to 3 parts of dogwood, 1 to 3 parts of stevia rebaudiana, 10 to 15 parts of rock candy, 20 to 40 parts of champagne, 5 to 8 parts of lemon juice, 10 to 15 parts of nutrition additives, and 5 to 10 parts of coix seed oil. The crispy olive biscuit is rich and balanced in nutrition, crispy and delicious, unique in taste, simple in processing technique, easy to be processed, convenient to take, and suitable for people of all ages, has the effects of help digesting and invigorating stomach, clearing heat and dispelling dysphoria, enriching yin and nourishing kidney, and can nourish and build up a strong body, enable people to be full of energy and resistant to fatigue, and benefit the health after often taking.
Owner:程宏艳

Traditional Chinese medicine ointment prescription applied to fatty liver and processing method thereof

The invention discloses a traditional Chinese medicine ointment prescription applied to fatty liver and a processing method thereof. The traditional Chinese medicine ointment comprises the following raw materials in parts by weight of 20-35 parts of radix astragali, 15-30 parts of poria cocos, 15-30 parts of fructus crataegi, 15-25 parts of rhizoma alismatis, 12-20 parts of folium nelumbinis, 15-35 parts of radix codonopsis, 10-20 parts of rhizoma atractylodis macrocephalae, 15-35 parts of rhizoma dioscoreae, 15-35 parts of lycium barbarum, 15-30 parts of semen coicis, 10-20 parts of pericarpium citri reticulatae, 6-10 parts of radix glycyrrhizae, 10-50 parts of honey, 30-60 parts of tortoise plastron glue, 30-60 parts of antler glue and 10-30 parts of colla corii asini; and the traditional Chinese medicine ointment for fatty liver is prepared by the steps of weighing, water extraction, concentration, ointment collection, ointment packaging and the like. The traditional Chinese medicine ointment applied to fatty liver can be used for daily life maintenance and conditioning, can also be used for disease treatment, and has the characteristics of wide application range, comprehensiveefficacy, short treatment course, obvious treatment effect, convenience in carrying and small toxic and side effects.
Owner:李经纬 +1

Black rice and malt digestion-promoting protein powder beverage and preparation method thereof.

The invention discloses a black rice and malt digestion-promoting protein powder beverage and a preparation method thereof. The black rice and malt digestion-promoting protein powder beverage is prepared from the following raw materials in parts by weight: 200-250 parts of black rice, 7-8 parts of spirulina powder, 6-8 parts of carrageen, 5-7 parts of okra freeze-drying powder, 6-8 parts of preserved meat, 8-10 parts of malt, 8-9 parts of raspberries, 4-6 parts of sugar beat pulp, 4-5 parts of rock candy, 6-7 parts of dried vegetables, 6-8 parts of forcemeat veal, 5-6 parts of mint oil, 1-1.2 parts of elsholtzia, 2-3 parts of lasminum grandiflorum, 2-4 parts of mango seeds, 1-3 parts of peach kernels, 2-3 parts of vaccinii myrtilli folium, 1-2 parts of sweet marjoram, a proper amount of pure water and 8-10 parts of nutritional additives. The black rice and malt digestion-promoting protein powder beverage disclosed by the invention is capable of emitting fragrance all around, is pure and delicious in taste and high in protein content and is unique in flavor and rich in nutrition as containing the forcemeat veal and the preserved meat; the mint oil and the malt added to the beverage have the effects of dispelling wind and heat, clearing heat from throat, tonifying spleen, nourishing stomach, promoting digestion, strengthening the stomach, and the like.
Owner:ANHUI HUIJIA BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products