Fish feed capable of preventing and treating crucian nutritional type fatty liver and preparation method of fish feed
A nutritional and fatty liver technology, applied in the field of fish feed, can solve problems such as affecting the growth of fish and unsatisfactory control effects, and achieve the effects of repairing damaged liver cells, preventing and treating the phenomenon of nutritional fatty liver, and reducing the use of
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Embodiment 1
[0032] A fish feed for preventing and treating nutritional fatty liver of crucian carp, which is composed of the following raw materials in parts by weight: 27 parts of rice bran, 18 parts of fish meal, 17 parts of bean cake, 23 parts of subflour, 1.5 parts of chitosan, 3 parts of sunflower leaves, and watermelon peel 4 parts, 5 parts of ghost needle grass, 1 part of amino acid additive, 0.8 part of choline chloride, 6 parts of turmeric, 8 parts of Sai Kui, 4 parts of wolfberry, 5 parts of astragalus, 5 parts of lotus leaf, 7 parts of capillary, vinegar broiled Bupleurum 9 parts. Wherein, the amino acid additive is composed of tryptophan, lysine and methionine according to the ratio of 1:1:4.
[0033] A method for preparing fish feed for preventing and treating nutritional fatty liver of crucian carp comprises the following steps:
[0034] 1) Weigh turmeric and astragalus in proportion, pulverize, mix, add 6 times of 60% ethanol, heat and reflux for 2.5 hours, filter, then add ...
Embodiment 2
[0040] A fish feed for preventing and treating nutritional fatty liver of crucian carp, which is composed of the following raw materials in parts by weight: 26 parts of rice bran, 17 parts of fish meal, 16 parts of bean cake, 24 parts of subflour, 2 parts of chitosan, 4 parts of sunflower leaves, and watermelon peel 3 parts, 3 parts of ghost needle grass, 0.8 parts of amino acid additives, 0.5 parts of choline chloride, 5 parts of turmeric, 7 parts of Sai Kui, 3 parts of wolfberry, 4 parts of astragalus, 4 parts of lotus leaves, 6 parts of capillary, vinegar broiled Bupleurum 8 parts. Wherein, the amino acid additive is composed of tryptophan, lysine and methionine according to the ratio of 1:1:4.
[0041] A method for preparing fish feed for preventing and treating nutritional fatty liver of crucian carp comprises the following steps:
[0042] 1) Weigh turmeric and astragalus in proportion, pulverize, mix, add 5 times of 60% ethanol, heat and reflux for 2 hours, filter, then...
Embodiment 3
[0048] A fish feed for preventing and treating nutritional fatty liver of crucian carp, which is composed of the following raw materials in parts by weight: 25 parts of rice bran, 20 parts of fish meal, 15 parts of bean cake, 25 parts of subflour, 1 part of chitosan, 5 parts of sunflower leaves, and watermelon peel 2 parts, 7 parts of ghost needle grass, 0.5 parts of amino acid additive, 1 part of choline chloride, 3 parts of turmeric, 10 parts of Sai Kui, 2 parts of wolfberry, 7 parts of astragalus, 3 parts of lotus leaf, 8 parts of capillary, vinegar broiled Bupleurum 5 parts. Wherein, the amino acid additive is composed of tryptophan, lysine and methionine according to the ratio of 1:1:4.
[0049] A method for preparing fish feed for preventing and treating nutritional fatty liver of crucian carp comprises the following steps:
[0050] 1) Weigh turmeric and astragalus in proportion, pulverize, mix, add 6 times of 60% ethanol, heat and reflux for 3 hours, filter, then add 6...
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