The invention discloses a 
stomach-invigorating and 
digestion-promoting grain distilled spirit and a 
brewing method thereof. The distilled spirit is prepared from, by weight, 10-15 parts of glutinous rice, 13-18 parts of wild buckwheat 
rhizome, 30-35 parts of rough rice, 10-15 parts of 
sorghum, 20-25 parts of corn, 0.8-1.2 parts of chicken's 
gizzard-membrane, 0.4-0.6 parts of 
loquat leaf, 0.2-0.4 parts of heriacium, 10-15 parts of red date, 8-12 parts of 
hawthorn fruit, 0.4-0.6 parts of tuckahoe, 0.1-0.3 parts of villous amonmum fruit, 4-6 parts of 
epimedium, 2-5 parts of barley 
seedling, 0.7-0.9 parts of garden radish seed, 0.5-0.7 parts of 
sunflower flower, 1-3 parts of snakegourd leaf, and 4-6 parts of 
litsea coreana. According to the invention, high-quality grains are blended with nourishing products such as the Chinese herbal medicines, such that the prepared distilled spirit comprises nutrients such as 
ethanol, 
lactic acid, 
ethyl acetate, 
butyl butyrate, 
ethyl lactate, and the like, which are necessary for human bodies. When the distilled spirit is taken properly, an excitation effect is provided for the circulation 
system, such that fatigue can be relieved effectively. Also, distilled spirit can stimulate 
gastric secretion, such that 
stomach-invigorating and 
digestion-promoting functions are provided. The product provide by the invention also has the functions of cough relieving, pain relieving, 
urination promoting, 
tendon soothing, wind-evil dispelling, cold dispelling, and de-worming.