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Goat forage and preparation method thereof

A feed and goat technology, applied in the field of sheep feed, can solve the problems of not being able to fully meet the growth needs of sheep, and achieve the effects of daily weight gain, good economic benefits, fast growth, and enhanced palatability and nutrition

Active Publication Date: 2013-08-07
BENGBU DACHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the rapid development of the sheep breeding industry, various sheep feeds have also developed rapidly. At this stage, there are various types of sheep feeds in the market, and their functions are different. Among them, sheep have different effects on nutrition in different growth and physiological periods. The requirements are not the same, and the feed they feed can not be the same, and it needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to the different raw materials and purposes, but because of the limitations of the purpose and adaptation, it cannot be used. Fully meet the growth needs of sheep

Method used

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Effect test

Embodiment Construction

[0019] A goat feed, which is composed of the following raw materials in parts by weight (kg): sorghum straw 55, gray grass 28, pine leaves 25, ryegrass 12, bagasse 18, dandelion 10, soybean meal 22, starter 1.7, corn cob 44, rice bran 18, sunflower disk 15, freeze-dried powder additive 5, shell powder 4, zeolite powder 8, soybean oil 4, sodium alginate 3, calcium hydrogen phosphate 0.6, potassium iodate 0.016, salt 0.4.

[0020] Wherein, the starter is composed of 15% Bacillus licheniformis, 8% Bacillus subtilis, 10% Cellulomonas lutea, 8% Candida tropicalis, 14% Saccharomyces cerevisiae, 20% green Trichoderma and 25% Rhizopus oryzae are compounded after culture.

[0021] The freeze-dried powder additive is composed of the following raw materials in parts by weight (kg): 6 malts, 3 sweet potato skins, 4 pumpkin vines, 3 wolfberry leaves, 2 orange peels, 4 turmeric, 7 wild leek flowers, and 4 bitter hemp vegetables , commelina 8, honeysuckle 4, Malantou 3, urea 2, ...

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Abstract

The invention discloses a goat forage and a preparation method thereof. The goat forage is composed of the following raw materials, by weight, 50-60 parts of sorghum straw powder, 25-30 parts of Chenopodium album Linn. powder, 20-30 parts of pine leaf, 10-15 parts of Lolium perenne L., 15-20 parts of bagasse, 8-12 parts of Herba Taraxaci, 15-25 parts of soybean meal, 1-2 parts of a starter, 40-50 parts of corncob, 15-25 parts of rice bran, 10-15 parts of sunflower receptacle, 4-6 parts of a lyophilized powder additive, 3-5 parts of shell powder, 5-10 parts of zeolite powder, 3-5 parts of soybean oil, 2-4 parts of sodium alginate, 0.5-0.8 parts of calcium hydrogen phosphate, 0.01-0.02 parts of potassium iodate and 0.3-0.5 parts of salt. The forage contains all nutrition required by the growth of goats, guarantees the healthy production of the goats, provides healthcare values, and raises the growth speeds of the goats.

Description

technical field [0001] The invention relates to a sheep feed, in particular to a goat feed and a preparation method thereof. Background technique [0002] In recent years, with the rapid development of the sheep breeding industry, various sheep feeds have also developed rapidly. At this stage, there are various types of sheep feeds in the market, and their functions are different. Among them, sheep have different effects on nutrition in different growth and physiological periods. The requirements are not the same, and the feed they feed can not be the same, and it needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to the different raw materials and purposes, but because of the limitations of the purpose and adaptation, it cannot be used. Fully meet the growth needs of sheep. Therefore, sheep feed and additives thereof have yet to be further improved. Contents of the invention [0003] The purpose of the pres...

Claims

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Application Information

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IPC IPC(8): A23K1/18
Inventor 陈福狮
Owner BENGBU DACHENG FOOD
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