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43 results about "Cellulomonas" patented technology

Cellulomonas is a genus of Gram-positive rod-shaped bacteria. One of their main distinguishing features is their ability to degrade cellulose, using enzymes such as endoglucanase and exoglucanase. They are members of the actinobacteria.

Method for producing feed from straw through steam explosion

The invention discloses a method for producing a feed from straw through steam explosion. The method comprises the following steps of firstly, treating the straw with a rubbing and crushing machine, and then enabling the treated straw to enter a steam explosion machine, wherein the steam explosion temperature is 110-150 DEG C; and enabling the straw after steam explosion to be subjected to water supplement until the weight of the water is 60-75% of that of the straw, adding ammonium sulphate which is 3-9% of the weight of the straw as an additional nitrogen source, performing inoculating witha mixture of one or more of bacillus subtilis, bacillus licheniformis, white rot fungi, cellulomonas liazotes, candida utilis, lactobacillus amylovorus, lactobacillus acidophilus and microzymes for fermentation, wherein the quantity of strains for fermentation is 1-100 billions of strains/grams (dry basis), compacting and sealing the inoculated steam explosion straw, and performing anaerobic fermentation under 10-35 DEG C for 7-50 days. After fermentation, through detection, the content of crude protein can achieve 20% or above. According to the method disclosed by the invention, the straw isused as the raw material, through steam explosion, lignin of the straw and the crystal and winding of cellulose are destroyed, and further fermentation is facilitated. The composite fermentation stains are used for fermentation, in the fermentation process, mycelium protein and volatile fatty acids are generated continuously, and the nutrient and the quality of the straw feed are further improved.
Owner:初景龙

Preparation method of baked type probiotic fermented jam

The invention discloses a preparation method of baked type probiotic fermented jam. The preparation method comprises the following processes: preparation of fermentation agents: culturing a strain A,namely fermented cellulomonas, a strain B, namely aspergillus niger, a strain C, namely bacillus coagulans, a strain D, namely lactobacillus plantarum, and a strain E, namely bacillus subtilis, so asto prepare the fermentation agents of the strains A, B, C, D and E; preparation of compound juice: compounding bananas with other fruits and vegetables, and performing juicing to prepare the compoundjuice; preparation of seed liquid: respectively adding the compound juice to the fermentation agents of the strains A, B, C, D and E to prepare the seed liquid of the strains A, B, C, D and E; preparation of raw materials: taking the bananas as a carbon source, and compounding the bananas with other fruits and vegetables; pulping: pulping the raw materials and sterile water together to obtain compound pulp; and fermentation of compound strains: mixing the seed liquid of the strains A, B, C, D and E into the compound pulp, and performing fermentation to obtain the fermented jam. The preparationmethod has the advantages that sugar does not need to be added, heat-resistant type probiotic fermented jam suitable for baking can be prepared, and the baked type probiotic fermented jam combines the advantages of probiotic fermented jam and baked jam.
Owner:FOSHAN UNIVERSITY

Moudly spot appearing method for raw Pu'er Fu tea

The invention discloses a moudly spot appearing method for raw Pu'er Fu tea. The method comprises the steps of treatment of raw Pu'er tea, wherein compressed aging raw Pu'er tea is wetted to be dispersed; softening of the raw Pu'er tea, wherein cellulomonas and bacillus cereus are added into drinking water to be mixed into a softening solution, and the softening solution is sprayed to the surfacesof raw Pu'er tea leaves; sterilization, wherein the softened raw Pu'er tea is sterilized through ultraviolet rays; preparation of a fermentation broth, wherein aspergillus pseudoglaucus is separatedfrom Fuzhuan tea and is prepared into a leaving agent; pile fermentation fermentation, wherein the fermentation broth is sprayed on the sterilized raw Pu'er tea leaves; drying, wherein the tea leavesare firstly placed under the sun for natural air-drying, then further drying is performed through a dryer; the dried tea leaves are weighed and packaged in bags. The invention relates to the technicalfield of raw Pu'er tea. The fermentation method of the raw Pu'er tea achieves the purposes of softening the tea leaves before fermentation, facilitating subsequent fermentation, accelerating the fermentation progress by adding the aspergillus pseudoglaucus during fermentation, improving the tea quality, and enhancing the functions of the human body.
Owner:西咸新区茯茶镇茶业有限公司
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