The invention discloses a preparation method of baked type
probiotic fermented jam. The preparation method comprises the following processes: preparation of
fermentation agents: culturing a strain A,namely fermented
cellulomonas, a strain B, namely
aspergillus niger, a strain C, namely
bacillus coagulans, a strain D, namely
lactobacillus plantarum, and a strain E, namely
bacillus subtilis, so asto prepare the
fermentation agents of the strains A, B, C, D and E; preparation of compound juice: compounding bananas with other
fruits and vegetables, and performing juicing to prepare the compoundjuice; preparation of seed liquid: respectively adding the compound juice to the
fermentation agents of the strains A, B, C, D and E to prepare the seed liquid of the strains A, B, C, D and E; preparation of raw materials: taking the bananas as a
carbon source, and compounding the bananas with other
fruits and vegetables; pulping: pulping the raw materials and
sterile water together to obtain compound pulp; and fermentation of compound strains: mixing the seed liquid of the strains A, B, C, D and E into the compound pulp, and performing fermentation to obtain the fermented jam. The preparationmethod has the advantages that
sugar does not need to be added, heat-resistant type
probiotic fermented jam suitable for baking can be prepared, and the baked type
probiotic fermented jam combines the advantages of probiotic fermented jam and baked jam.