Cellulomonas bacterial strain, green alga hydrolysis method, health food preparation method and prepared health food
A cellulomonas and green algae technology, applied in microorganism-based methods, food preparation, biochemical equipment and methods, etc., can solve the problems that algae are difficult for human nutrition supplementation and medical application, and the human small intestine cannot digest and absorb. , to achieve the effect of simple and convenient hydrolysis and nutrient retention
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preparation example
[0040] Materials and Methods
[0041] 1. Cellulase activity analysis
[0042] Put 100 microliters (μL) of extracellular cellulase into 20 millimolar concentration (mM) phosphate buffer (pH 7.0) containing 0.1% 900 μL carboxymethyl cellulose (CMC) and mix evenly. After reacting at 50°C for 30 minutes, 1 milliliter (mL) of dinitrosalicylic acid (DNS) was added, and heated in boiling water for 5 minutes to stop the reaction. After cooling to room temperature, the absorbance value was Measured at 540 nanometers (nm), the definition of one unit of extracellular cellulase activity: how much enzyme can hydrolyze carboxymethyl cellulose and release 1 microgram (μg) of glucose at 50°C and 30 minutes ) (Miller, Anal Chem 31:426-8, 1959).
[0043] The activity of neutral protease is measured according to the method described in (Anson, J Gen Physiol 22:77-89, 1938): 12 mL of crude enzyme (crude enzyme) is added to 48 mL of azotyrosine at a concentration of 2% protein solution (azocase...
Embodiment 1
[0074] The chlorophyll change that embodiment 1 hydrolyzes green algae cell (thermotolerant chlorella) gained
[0075] In this example, 20% green algae suspension and 150 U / mL cellulase extracellular cellulase obtained by the method of "decomposing the cell wall of microalgae" were measured at the absorbance value of 675nm to 430nm. According to (Raychaudhuri B, APPL Phys B91:545-50, 2008), all chlorophyll can form two obvious absorption bands under blue light (402nm to 441nm) and red light (640nm to 680nm), such as figure 1 As shown, when the absorbance value is 750nm, the chlorophyll increases from 0.46 to 0.86 after being hydrolyzed by crude enzyme 150U / mL for 60 minutes.
Embodiment 2
[0076] Embodiment 2 Cellulase hydrolyzes the influence of green algae cell (thermotolerant chlorella)
[0077] This example is the 10% suspension of microalgae obtained by "decomposing the cell wall of microalgae" described in the preparation example, and the microalgae was mixed with different concentrations (0U / mL, 150U / mL, 200U / mL, 250U / mL, 300U / mL and 350U / mL) of cellulase, after hydrolysis at 50°C for 180 minutes, the methods described above in "Soluble Protein", "Chlorophyll Release" and "Peptide Content" were carried out to evaluate the effect of cellulose hydrolysis on green algae cells.
[0078] Such as Figure 2A As shown, after 30 minutes of hydrolysis, the protein content increased from 2.03 mg / mL to a range between 15.39 mg / mL and 20.87 mg / mL, and after 180 minutes of hydrolysis, the protein content increased to 25.37 mg / mL to 27.25 mg / mL Between mL; such as Figure 2B As shown, when hydrolyzing for 30 minutes, the chlorophyll content increased from 1.87 mg / mL t...
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