Moudly spot appearing method for raw Pu'er Fu tea

Abstract

The invention discloses a moudly spot appearing method for raw Pu'er Fu tea. The method comprises the steps of treatment of raw Pu'er tea, wherein compressed aging raw Pu'er tea is wetted to be dispersed; softening of the raw Pu'er tea, wherein cellulomonas and bacillus cereus are added into drinking water to be mixed into a softening solution, and the softening solution is sprayed to the surfacesof raw Pu'er tea leaves; sterilization, wherein the softened raw Pu'er tea is sterilized through ultraviolet rays; preparation of a fermentation broth, wherein aspergillus pseudoglaucus is separatedfrom Fuzhuan tea and is prepared into a leaving agent; pile fermentation fermentation, wherein the fermentation broth is sprayed on the sterilized raw Pu'er tea leaves; drying, wherein the tea leavesare firstly placed under the sun for natural air-drying, then further drying is performed through a dryer; the dried tea leaves are weighed and packaged in bags. The invention relates to the technicalfield of raw Pu'er tea. The fermentation method of the raw Pu'er tea achieves the purposes of softening the tea leaves before fermentation, facilitating subsequent fermentation, accelerating the fermentation progress by adding the aspergillus pseudoglaucus during fermentation, improving the tea quality, and enhancing the functions of the human body.

Description

technical field [0001] The invention relates to the technical field of raw pu-tea, in particular to a method for blooming raw pu-tea Fu tea. Background technique [0002] Pu'er raw tea refers to the general term for all kinds of Yunnan tea leaves that have been processed and modified in shape using Yunnan big-leaf sun-dried green tea as raw material, aged in a natural way, without artificial "fermentation" or "stacking" . [0003] Pu'er is mainly produced in Pu'er City, Mojiang, Ning'er, Jingdong, Menghai, Mengla, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Dali, Pingbian, Hekou, Maguan, Malipo, Wenshan in Yunnan , Xichou, Guangnan, Xishuangbanna, followed by Panxian and Rongjiang in Guizhou, Fusui and Zhaoping in Guangxi, Nanjing in Fujian, Ruyuan, Lianshan, Maoming in Guangdong and Changjiang, Qiongzhong, Ledong, Baoting and Mausoleum in Hainan water etc. Born in subtropical and tropical mountain forests at an altitude of 1200-1400 meters. It is also distributed...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a method for blooming raw Pu-tea Fu tea, which solves the problem that the current raw Pu-tea directly thinks that adding water to raise the temperature can promote bacterial reproduction and realize the fermentation of raw Pu-tea. Such a fermentation time is relatively long, And the quality of the fermentation is low, the taste of the fermented tea leaves is not good, and the overshoot of the fermentation is easy to be mixed with other bacteria, and the flatness of the tea leaves often affects the problem