85 results about "Termitomyces albuminosus" patented technology

The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.

The invention provides a preparation method for instant edible fungi. The seasoner comprises mushroom powder, wherein the composition of mushroom powder is as follows (mass ratio): tricholoma matsutake dry powder 9-11, butter mushroom dry powder 18-22, flower mushroom dry powder 9-11, sarcodon aspratus dry powder 9-11, toadstool dry powder 9-11, termitomyces albuminosus dry powder 9-11, boletus aereus dry powder 90-110, hericium erinaceus dry powder 9-11. The preparation method for instant edible fungi has features of simple technological process, low cost and the made-up instant product has good taste, no sense of oily and with deep natural fragrant of fungus.

The invention discloses a method for producing edible fungi flavoring powder, and belongs to the field of novel biological products. For solving the technical problems, the invention provides the method for producing the edible fungi flavoring powder for keeping the nutritional and functional components of fungi and keeping original flavor and form. The method comprises the following steps of: a, raw material treatment: cleaning and slicing at least one of fresh tricholoma matsutake, toadstool, bolete, sarcodon quel, hericium erinaceus, lentinus edodes, pleurotus cornucopiae, pleurotus eryngii, cantharellus cibarius, termitomyces albuminosus, agrocybe cylindracea, lactarius deliciosus and russulaceae and fresh truffle, and drying the surface moisture in air; b, freezing; c, vacuum drying; d, resolving and drying; e, crushing; and f, sterile packing. The flavoring powder produced by using the method can keep original flavor and form, the nutritional and functional components are not lost, the indexes of the stored flavoring powder are in accordance with the regulation of edible fungi health standard GB7096-2003, and the water content index of the flavoring powder is lower than 1/3 of the national standard.

The invention discloses termitomyces albuminosus compost and a cultivation method thereof. The termitomyces albuminosus compost comprises the following raw materials by weight percent: 25-30% of cottonseed hull, 20-25% of sawdust, 23-28% of corncob, 1-2% of calcium carbonate, 15-18% of bran, 4-6% of soybean meal, 2-5% of corn powder and 0.5-2% of composite fertilizer, wherein the mixed material has water content within 60-65% and pH value within 6.5-8. As the temperature and humidity in a cultivation room are suitable for growth of the termitomyces albuminosus, the termitomyces albuminosus can be harvested after the termitomyces albuminosus is covered with soil for 20 days. Compared with the traditional greenhouse planting, the fruiting time of the termitomyces albuminosus compost is shortened for 10 days. As the nutrients in the compost are abundant, compared with the traditional plants, the termitomyces albuminosus compost is uniform in shape and much tender in taste, and the output of the termitomyces albuminosus compost is increased by more than 10%.

The invention provides a black skin termitomyces albuminosus mycelium culture method which includes the steps: selecting and activating black skin termitomyces albuminosus mother strains, inoculating the strains on an inclined medium and enlarging culture until mycelia overgrow an inclined surface by more than 2/3; selecting strains with fine mycelium growth, inoculating the strains in a liquid medium and placing the liquid medium in a swing bed with the temperature of 23-24 DEG C to perform constant temperature culture for 3-5 days; throwing the strains cultured in the second step into a fermentation tank for culture to obtain mycelia by filtering, and drying the mycelia in a drying oven with the temperature of 65 DEG C to reach constant weight. The fermentation temperature is 22-25 DEG C, the rotating speed is 120-125rpm/min, and culture time is 72-96h. Fermentation cycle is short, mycelium yield is high, pollutants, waste and the like in the production process are avoided, organic germanium content is high, and germanium can be supplemented.

The invention provides a liquid strain breeding method of the albumen fungus, and also provides a field bionic cultivation method of the albumen fungus. The liquid strain breeding method of Gallus firsum is: earlier use potato, sawdust, corncob powder, water, glucose, magnesium sulfate, potassium dihydrogen phosphate, peptone, vitamin B1, yeast sheet and agar to make the first nutrient solution, the The tissue at the junction of the stipe and cap of Gallus ciliariae is put into the first culture medium and cultivated to obtain the mother species; then use potatoes, sawdust, corncob powder, water, glucose, magnesium sulfate, potassium dihydrogen phosphate, peptone and Vitamin B1 is used to prepare the second culture solution, and the second culture solution is divided into shake flasks, the mother species is inserted into the shake flask, and the first liquid strain is obtained after cultivation. The biomimetic cultivation method of field field of gallinaceous fungus is mainly to first inoculate and cultivate the first liquid strain to obtain the bacterial bag, and then cultivate the bacterial bag into the soil. The field biomimetic cultivation method of Gallus fruticosa has the advantages of short production cycle, simple method and low infection rate.

The invention discloses a composition containing a eurycoma longifolia jack extract. The composition is prepared by mixing an eurycoma longifolia jack extract, a termitomyces albuminosus extract, a gynostemma pentaphyllum extract, a milkvetch root extract and glycyrrhizic acid which are taken as raw materials. The composition containing the eurycoma longifolia jack extract, disclosed by the invention, has the effects of enhancing the body immunity, inhibiting the tumor growth and repairing body immune function damages caused by medicines, especially has relatively good treatment and health protection effects on patients suffering prostate cancer and uterus cancer, can be directly brewed with water for drinking, or can be further used for preparing auxiliary medicines or health products for treating cancer.

The invention discloses a mushroom powder seasoning. The mushroom powder seasoning is prepared from the following raw materials in parts by weight: 6-16 parts of tricholoma matsutake, 6-16 parts of termitomyces albuminosus, 6-16 parts of boletus, 6-8 parts of cantharellus cibarius, 2-3 parts of lactarius volemus, 3-4 parts of morchella vulgaris, 2-3 parts of wild portobello, 3-4 parts of tremellodon gelatinosum, 7 parts of mushroom stems, 15 parts of table salt, 6 parts of starch, 7 parts of maltodextrin, 5 parts of monosodium glutamate, 12 parts of bone seasoning matter and 1 part of white granulated sugar. The seasoning is suitable for the dietary habit of present customers and sufficiently meets the consumption requirements of different consumer groups; the original taste and flavor of the seasoning are guaranteed and the nutrition and health-maintaining values of the food materials are considered; the mushroom powder seasoning is convenient to use.

The invention discloses an amino acid salt and a preparation method thereof, and belongs to the field of food flavor. The amino acid salt comprises, by mass, 40-50 parts of sodium chloride, 30-40 parts of potassium chloride, 15-20 parts of a tremellodon gelatinosum compound amino acid extract, 6-9 parts of termitomyces albuminosus powder, 5-8 parts of a yeast extract and 2-4 parts of sodium glutamate. The preparation method of the amino acid salt comprises the step of mixing the sodium chloride, the potassium chloride, the tremellodon gelatinosum compound amino acid extract, the termitomyces albuminosus powder, the yeast extract and the sodium glutamate. The potassium chloride replaces a part of the sodium chloride, the acceptable daily intake of sodium chloride in diet can be decreased, and the health risk caused by excessive salt intake is reduced. A proper amount of amino acid is added in the compound salt, the bitterness of the potassium chloride can be neutralized, the edibility of the potassium chloride is improved, it is ensured that the taste of the intake salt is not affected, the amino acid needed by the human body can be supplemented, and the nutrition of the salt is enhanced.

The invention relates to potato chips with Termitomyces albuminosus and a making method thereof. The potato chips are made of potato, Termitomyces albuminosus, white granulated sugar, Chinese red pepper, hot pepper, salt, sodium glutamate, citric acid and the like. The potato chips have the effects of tonifying stomach, soothing nerves, treating haemorrhoid and health caring. The making method issimple and easy to operate. The potato chips with Termitomyces albuminosus are a unique snack food with Yunnan flavor.

The invention discloses a high-efficiency termitomyces albuminosus culture medium prepared from needle mushroom dregs. The high-efficiency termitomyces albuminosus culture medium is characterized by comprising such components in parts by weight as 20-30 parts of non-toxic heavy metal-free black waste liquid, 10-20 parts of milk vetch stalks, 3-5 parts of activated carbon, 8-10 parts of modified soyabean, 1-2 parts of zeolite, 1.4-1.8 parts of yeast extract, 1.6-2 parts of biomass charcoal powder and 1.4-1.8 parts of peptone. According to the high-efficiency termitomyces albuminosus culture medium, the stalks are treated by use of the papermaking black liquid; next, the saccharomycete carried by the zeolite support is used for fermentation, and the zeolite boils in water, and therefore, the propagation of heat in the fermentation liquid can be accelerated and the fermentation speed is increased; the yeast carried by the biomass charcoal support is used for fermenting the rest raw materials, and the fermentation speed is reduced to result in different fermentation products; finally, two different fermentation products are reacted at a high temperature to generate a humic acid having certain activation degree, and therefore, the high-efficiency cultivation of the termitomyces albuminosus is realized.

The invention discloses a method for planting and cultivating black termitomyces albuminosus. The method includes the steps of preparation of litchi sawdust, preparation of mother seeds, preparation of stock seeds, preparation of cultivated species and artificial planting; the litchi sawdust is obtained by crushing litchi branches; the mother seeds are hyphae obtained by extracting termitomyces albuminosus tissues from sporocarp and culturing; the stock seeds are prepared by stirring the litchi sawdust, wheat bran, lime, gypsum and brown sugar to obtain a prepared stock seed cultivation material; after the stock seed cultivation material is sterilized, mother seed hyphae are inoculated into the stock seed cultivation material under the sterile condition, propagation is expanded, cultivation raw materials of cultivated species are consistent with cultivation raw materials of the stock seeds, the hyphae obtained from the stock seeds are inoculated into the cultivated species, and artificial planting is carried out when bags of the cultivated species are full of the hyphae. According to the method for planting and cultivating the black termitomyces albuminosus, large-scale artificial cultivation is achieved, the requirement of the market for the termitomyces albuminosus is met, the litchi branches are well utilized, the method is economical and environmentally friendly, the nutritional value of the termitomyces albuminosus is increased, and the yield of the termitomyces albuminosus is increased.

The invention discloses digestion-aiding pericarpium citri reticulatae and hawthorn flour and a preparation method thereof. The digestion-aiding pericarpium citri reticulatae and hawthorn flour comprises the following raw materials: flour, Bermuda arrowroot, fresh hawthorn, Chinese chestnut, fennel, watercress, blueberry, pineapples, black soybean, mutton marrow, baby Chinese cabbage, yellow rice, nori, Gorgon fruit, fresh salix leaf, termitomyces albuminosus, dried abalone, dried scallop, coptis honey, honeysuckle stem, pericarpium citri reticulatae, calendula, rhizoma atractylodis macrocephalae, onion powder and the like. The digestion-aiding pericarpium citri reticulatae and hawthorn flour has the beneficial effects that most modern have the digestive disfunction after sitting for a long time; the flour disclosed by the invention has the beneficial ingredients, namely pericarpium citri reticulatae, hawthorn and the like and has the effects of protecting liver, invigorating stomach, removing qi stagnation and aiding digestion; since the coptis honey, the calendula and other raw materials having the functions of clearing away heat and toxic materials are also added to the formula, the digestion-aiding pericarpium citri reticulatae and hawthorn flour is safe and free of toxic and side effects and is beneficial for human health.

The invention discloses a termitomyces albuminosus cultivation method and cultivation substrate. The method includes the steps: spawn running culture; fruiting culture; strain rejuvenation; fruiting culture. A fruiting culture medium comprises, by weight, 60-80 parts of corn straw waste mixture, 1-3 parts of lime, 2-5 parts of soybean cake powder, 0.5-2 parts of magnesium sulfate, 10-20 parts of wheat bran, 0.5-1.5 parts of potassium dihydrogen phosphate, 0.5-2.5 parts of glucose and 0.5-2 parts of gypsum. A rejuvenation culture medium comprises, by weight, 30-60 parts of ant nest extracts, 5-10 parts of corn flour, 1-5 parts of lime, 1-5 parts of magnesium sulfate, 50-90 parts of corn straws, 20-50 parts of edible fungus waste, 0.5-2 parts of gypsum and 0.5-2 parts of potassium dihydrogenphosphate. According to the method, conditions such as temperature, humidity and ventilation quality in the cultivation process are controlled, growth of hyphae and fruiting bodies is facilitated, the straws serve as main raw materials of the cultivation substrate, accessories such as the magnesium sulfate and the lime are added, large-scale felling of trees is avoided, biological efficiency is improved, and sundry fungus infection rate is reduced.

The invention discloses black termitomyces albuminosus spicy beef paste and a preparation method thereof. The black termitomyces albuminosus spicy beef paste is prepared from the following componentsin parts by weight: 100-150 parts of beef, 50-60 parts of soybean vegetable oil, 20-30 parts of termitomyces albuminosus, 6-7 parts of scented oil, 5-6 parts of dry yellow soybean paste, 5-6 parts ofcooking wine, 2-3 parts of corn starch, 3-4 parts of chili oil, 0.5-0.7 part of thick broad-bean sauce, 0.5-1 part of oyster sauce, 0.5-0.7 part of white granulated sugar, 0.3-0.4 part of bruised ginger and garlic and 0.2-0.3 part of edible salt. The preparation method comprises the following steps of preparing raw materials, performing pickling, performing flavoring, performing canning, performing exhausting, performing sealing, performing cooling, performing inspection and the like. The preparation method of the black termitomyces albuminosus spicy paste provided by the invention is simple and easy to operate, enriches the processing types of sauce products, and provides a processing basis for the extension of the industrial chain of black termitomyces albuminosus.

The invention provides a cancer-preventing compound edible-fungus drink and a preparation method thereof and relates to the technical field of health care drinks. The drink is mainly prepared from thefollowing ingredients in parts by weight: inonotus obliquus 3-15, morchella vulgaris 3-15, termitomyces albuminosus 5-20, maitake 4-16, tricholoma matsutake 5-15, bolete 8-22 and hericium erinaceus 15-30. The combination of the ermitomyces albuminosus, the morchella vulgaris and the inonotus obliquus can intensify the cancer-preventing efficacy of the drink as the three ingredients can timely clear cancer-causing substances or cells with a canceration tendency at the same time so as to achieve a good cancer-preventing effect. On the basis of intensifying the cancer-preventing effect, the maitake, the tricholoma matsutake, the bolete and the hericium erinaceus can further enhance the immunity of human bodies and reduce the prevalence rate of the human bodies; and meanwhile, the combinationof the four ingredients can improve the ability of effective components in the drink to identify the cancer-causing substances or the cells with the canceration tendency so that the effective components can quickly perform clearing correspondingly.

The invention discloses stomach-nourishing health rice with cherries. The stomach-nourishing health rice with the cherries is prepared from the following raw materials in parts by weight: 80-120 parts of millet flour, 90-110 parts of buckwheat powder, 6-8 parts of arimillaria mellea, 9-10 parts of termitomyces albuminosus, 20-25 parts of the cherries, 8-9 parts of greengage fruits, 6-7 parts of Chinese wolfberry sprouts, 5-6 parts of orange skin powder, 5-8 parts of lemon freeze-dried powder, 2-3 parts of baked ginger, 5-6 parts of preserved eggs, 9-10 parts of aloe juice, 3-5 parts of hibiscus flowers, 1-2 parts of lotus corniculatus, 2-3 parts of tree peony barks, 2-4 parts of Kangxian flowers, 3-4 parts of coastal glehnia roots, and 6-8 parts of nutritional additive powder. The used cherries have a high iron content and effects of protecting eyesight, helping produce saliva to slake thirst, benefiting spleen, nourishing stomach, tonifying middle energizer and replenishing Qi, and the used arimillaria mellea, termitomyces albuminosus and other edible fungi have the efficacies of beautifying, moistening skin and reducing blood sugar; meanwhile, the used tree peony barks, coastal glehnia roots and other Chinese herbal medicines have efficacies of removing heat to cool blood, nourishing yin, clearing away lung-heat, tonifying stomach and promoting fluid when the rice is taken for a long term.

The invention relates to the field of fungus cultivation, in particular to a production increase method of termitomyces albuminosus for protecting cultivation and promoting breeding. The method includes the steps of manually feeding termites symbiotic with termitomyces albuminosus with the same kind of termitomyces albuminosus symbiotic with the termites to achieve cultivation protection, breeding promotion and production increase of the termitomyces albuminosus. The production increase method of termitomyces albuminosus for protecting cultivation and promoting breeding has the advantages that by adopting groundbreaking manual intervention to supplement and augment the amount of termitomyces albuminosus, the production increase of sporocarp is achieved, and fruiting yield can be increased by 20 times at most during the fruiting season.

The invention discloses low-sugar low-fat termitomyces albuminosus and tea walnut cakes capable of replenishing phosphorus and a making method of the low-sugar low-fat termitomyces albuminosus and tea walnut cakes. The low-sugar low-fat termitomyces albuminosus and tea walnut cakes are made from the following raw materials and components in parts by weight: 200-220 parts of self-raising flour, 5-7 parts of termitomyces albuminosus, 3-5 parts of pork livers, 2-4 parts of coix seeds, 1-3 parts of walnut powder, 40-50 parts of fresh Chinese waxgourd peel, 30-40 parts of green tea, 80-100 parts of salad oil, 55-70 parts of white sugar, 40-60 parts of eggs, 4-10 parts of table salt, 2-4 parts of soda powder and 2-3 parts of baking powder. In the technology of the low-sugar low-fat termitomyces albuminosus and tea walnut cakes disclosed by the invention, the Chinese waxgourd peel and tea leaves are skillfully used as the raw materials to be applied to the walnut cakes, so that the made walnut cakes have the health-care efficacies of being low-sugar and low-fat. In addition, the termitomyces albuminosus, the coix seeds, the walnut powder and the like are also added, so that the walnut cakes have the health-care efficacies of replenishing phosphorus and the like.

The invention discloses an amino acid additive of a moisturizing cosmetic and a preparation method of the amino acid additive. The amino acid additive is prepared by extracting termitomyces albuminosus. The preparation method of an extract comprises the following steps: performing moistening with water, performing high-pressure pulse wall breaking treatment, performing high-pressure homogeneous extraction, performing microwave-assisted magnetic bead immobilized enzyme enzymolysis, performing filtering to remove impurities, performing vacuum concentration and performing decolorizing with activated carbon. The amino acid additive disclosed by the invention has the effects of resisting wrinkles, nourishing, locking water and keeping moisture in the cosmetic, and can be combined with other beneficial components to be applied to preparing preparations in different forms. At present, the termitomyces albuminosus extract is rarely applied in the field of cosmetics, so that the invention provides a good scheme about the application of the termitomyces albuminosus plant raw material in the moisturizing function.

The invention discloses a method for processing collybia albuminosa by a vacuum low-temperature freeze drying technology, and belongs to the technical field of food processing. Fresh termitomyces albuminosus is subjected to primary treatment, then the vacuum low-temperature freeze-drying technology is adopted to prepare a dried product with the water content being 5% or below, and then grading selection (or sealed pre-packaging and temporary storage can be conducted firstly), inspection, sealed packaging, inspection, warehousing and the like are conducted. According to the termitomyces albuminosus dehydrated product processed by the method, all nutritional ingredients can be well retained, the original quality is maintained, the product is resistant to storage and convenient to transport,the product can obtain a very high rehydration rate, and the unique fresh taste and flavor of the product are reproduced.

The invention provides a pileus size in-situ measurement method based on termitomyces albuminosus. The method comprises the following steps: acquiring a thallus image, carrying out binarization to obtain a binarized image, and carrying out edge detection on the binarized image to obtain a pileus edge contour with interference; obtaining a center coordinate point of the pileus edge contour with interference and calculating a center coordinate value, obtaining an Euclidean distance between each contour point and the center coordinate point according to the center coordinate point and the center coordinate value, and screening and removing the contour points of which the Euclidean distances do not accord with a preset value to obtain a primary pileus edge contour; and obtaining the initial circle center and a plurality of contour distances between the preselected pixel points and the edge contour of the primary pileus, screening the plurality of contour distances to obtain a target pixel point and a target contour distance, then carrying out fitting to obtain a fitted pileus, and obtaining a real pileus size according to the fitted pileus. And the pileus size of the black skin termitomyces albuminosus is calculated through the automatically acquired thallus image, so that the measurement workload is reduced, and the measurement efficiency is improved.

The invention discloses pickled termitomyces albuminosus and a preparation technology thereof. The preparation technology comprises the steps of (1) treating raw materials; (2) performing crispness keeping treatment; (3) performing cooking; (4) performing stir-frying; and (5) performing canning. Termitomyces albuminosus is used as the main raw material, and through processing technologies of performing crispness keeping, preparation of the materials, performing stir-frying and the like, the pickled termitomyces albuminosus is made. The sense organ assessment is adopted as indexes, and througha single factor test, the best addition quantity of factors is determined; and orthogonal experiment results indicate that the main factors influencing the quality of the pickled termitomyces albuminosus are sequentially the consumption of the termitomyces albuminosus, the addition amount of sauce, sterilization temperature, and sterilization time. The best making technology of the picked termitomyces albuminosus lies in that the consumption of the termitomyces albuminosus is 100g, the addition amount of the sauce is 100g, the sterilization temperature is 110 DEG C, and the sterilization timeis 5min, so that the pickled termitomyces albuminosus is regular in granules, and level in notches, the granules of the pickled termitomyces albuminosus are free from deformation and section, and thepickled termitomyces albuminosus is yellow, crispy and delicious in mouth feel, and has original palatable taste and fragrance of the termitomyces albuminosus.

The invention discloses dried edible mushrooms and a preparation method thereof. The dried edible mushrooms comprise the following raw materials in parts by weight: 20-22 parts of fungus umbellatus, 18-20 parts of honey funguses, 19-21 parts of tiger skin fragrant mushrooms, 20-23 parts of bamboo funguses, 19-22 parts of termitomyces albuminosus, 12-15 parts of cordyceps militaris fruiting bodies, 8-10 parts of a mixture of water and dry starch, 2-4 parts of five spice powder, 1-3 parts of salt, 1-3 parts of chicken essence, 2-4 parts of rice vinegar, 3-5 parts of sesame oil, 1-4 parts of cooking wine, and 35-40 parts of stock. The dried edible mushrooms are comprehensive in nutrition, good in mouth feel and convenient to eat.

The invention relates to the field of extraction of termitomyces albuminosus polysaccharide, and in particular relates to a method for extracting termitomyces albuminosa polysaccharide from termitomyces albuminosus root waste and application thereof. According to the method, superfine grinding is firstly performed before extracting of the termitomyces albuminosa polysaccharide, and through the superfine grinding, faster dissolution, penetration and diffusion in the extraction process are realized, and the extraction efficiency is improved. During extraction, most of active substances in termitomyces albuminosus can be extracted through twice ultrasonic extraction, the extraction efficiency is high, the process is simple, extraction parameters are easy to control; after the ultrasonic waveextraction, the residual active substances in the termitomyces albuminosus can be extracted through microwave extraction, the decomposition of the active substances can be prevented, the extraction rate of the active substances is improved, and the high-purity termitomyces albuminosus polysaccharide can be prepared by concentrating and separating of extract; the method reasonably and effectively uses the termitomyces albuminosus root waste in the prior art to extract the termitomyces albuminosus polysaccharide, and meets the environmental requirements of energy conservation and environmental protection.