Amino acid salt and preparation method thereof

Abstract

The invention discloses an amino acid salt and a preparation method thereof, and belongs to the field of food flavor. The amino acid salt comprises, by mass, 40-50 parts of sodium chloride, 30-40 parts of potassium chloride, 15-20 parts of a tremellodon gelatinosum compound amino acid extract, 6-9 parts of termitomyces albuminosus powder, 5-8 parts of a yeast extract and 2-4 parts of sodium glutamate. The preparation method of the amino acid salt comprises the step of mixing the sodium chloride, the potassium chloride, the tremellodon gelatinosum compound amino acid extract, the termitomyces albuminosus powder, the yeast extract and the sodium glutamate. The potassium chloride replaces a part of the sodium chloride, the acceptable daily intake of sodium chloride in diet can be decreased, and the health risk caused by excessive salt intake is reduced. A proper amount of amino acid is added in the compound salt, the bitterness of the potassium chloride can be neutralized, the edibility of the potassium chloride is improved, it is ensured that the taste of the intake salt is not affected, the amino acid needed by the human body can be supplemented, and the nutrition of the salt is enhanced.

Description

[0001] Field

[0002] The invention belongs to the field of food seasonings, in particular to an amino acid salt and a preparation method thereof. technical background

[0003] The main component of table salt is sodium chloride, which is a neutral inorganic salt with a taste that is not only an indispensable condiment in people's diet, but also an indispensable material component in the human body. From a physiological point of view, salt plays an important role in maintaining human health: salt helps the body digest food. The salty taste of salt can stimulate people's sense of taste and increase the secretion of saliva in the mouth, thereby increasing appetite and improving food digestibility. Salt can participate in the metabolism of body fluids and play a role in maintaining the osmotic pressure and acid-base balance of the human body. However, excessive consumption of salt can cause many diseases in humans. There is a certain relationship between salt consumption and t...