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Mushroom powder seasoning
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A seasoning and bacterial powder technology, applied in the field of seasoning food, to achieve the effect of convenience
Inactive Publication Date: 2014-12-03
YUNNAN NILUOFEI FOOD DEV CO LTD
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Summary
Abstract
Description
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Problems solved by technology
[0011] Although there are many kinds of condiments on the market, there is a lack of products that not only guarantee the original flavor of the condiments, but also take into account the nutrition, health value and convenience of the ingredients.
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0072] It is made from the following raw materials, and the ratio of seasoning per 100g of mushroom powder is: boletus 16g, matsutake 6g, chicken fir: 6g, chanterelles 8g, milk mushroom 2g, morel 3g, old man's head mushroom 3g, Tiger palm 3g, shiitake mushroom feet 7g, salt 15g, starch 6g, maltodextrin 7g, monosodium glutamate 5g, bone flavoring 12g, white sugar 1g. The manufacturing steps are carried out according to the above standards.
[0073] The seasoning has a unique fragrance and rich nutrition, and has the functions of preventing and curing diseases, strengthening the body, and especially has a good curative effect on diabetes. At the same time, it also has the effect of anti-influenza virus and prevention and treatment of colds.
[0074]
Embodiment 2
[0076] It is made of the following raw materials, and the ratio of seasoning per 100g is: 16g chicken vertical, 6g matsutake, 6g boletus, 6g chanterelle, 3g milk mushroom, 4g morel, 2g old man's head mushroom, and tiger's palm mushroom 4g, mushroom feet 7g, salt 15g, starch 6g, maltodextrin 7g, monosodium glutamate 5g, bone flavoring 12g, white sugar 1g. The manufacturing steps are carried out according to the above standards.
[0077] This seasoning has the effects of invigorating the spleen and Qi, appetizing and refreshing, curing hemorrhoids, relieving pain and reducing swelling, and has the function of nourishing blood and moistening dryness. It also has the effect of improving the body's immunity, inhibiting cancer cells, and contains active ingredients for treating diabetes. At the same time, it is also a gourmet food and health product that combines freshness, crispness, and smoothness that gourmets need.
[0078]
Embodiment 3
[0080] It is made of the following raw materials, and the ratio of seasoning per 100g of mushroom powder is: matsutake 16g, chicken fir 6g, boletus 6g, chanterelle 6g, milk plasma 3g, morel 3g, old man's head mushroom 3g, tiger's head mushroom Palm mushroom 4g, mushroom feet 7g, salt 15g, starch 6g, maltodextrin 7g, monosodium glutamate 5g, bone flavoring 12g and white sugar 1g. The manufacturing steps are carried out according to the above standards.
[0081] This seasoning has a rich, special rich flavor. It has high nutritional value and special medicinal effect. It has the effects of strengthening the body, benefiting the stomach, relieving pain, regulating qi and reducing phlegm, and expelling insects. It also has special functions such as treating diabetes and anti-cancer.
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Abstract
The invention discloses a mushroompowderseasoning. The mushroompowderseasoning is prepared from the following raw materials in parts by weight: 6-16 parts of tricholomamatsutake, 6-16 parts of termitomyces albuminosus, 6-16 parts of boletus, 6-8 parts of cantharellus cibarius, 2-3 parts of lactarius volemus, 3-4 parts of morchella vulgaris, 2-3 parts of wild portobello, 3-4 parts of tremellodon gelatinosum, 7 parts of mushroom stems, 15 parts of table salt, 6 parts of starch, 7 parts of maltodextrin, 5 parts of monosodium glutamate, 12 parts of bone seasoning matter and 1 part of white granulated sugar. The seasoning is suitable for the dietary habit of present customers and sufficiently meets the consumption requirements of different consumer groups; the original taste and flavor of the seasoning are guaranteed and the nutrition and health-maintaining values of the food materials are considered; the mushroom powder seasoning is convenient to use.
Description
[0001] technical field [0002] The invention relates to the technical field of seasoning food, in particular to a bacterial powder seasoning. Background technique [0003] Yunnan's complex topography, diverse forest types, soil types and unique three-dimensional climate conditions have bred a wealth of wild edible fungus resources, which are famous all over the world for their variety, wide distribution and large output. [0004] There are about 250 species of wild edible fungi in Yunnan, accounting for more than half of the world's edible fungi and two-thirds of the edible fungi in China. Yunnan wild edible fungus, born and grown in the mountains, is a natural green food. It is rich in vitamins, high-quality protein and other ingredients that are beneficial to the human body. It is rich in nutrition and unique in flavor. Some edible fungi have a variety of diseases. pharmacological effects. [0005] 1. Boletus: Boletus is rich in protein, carbohydrates, vitamins, calcium...
Claims
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Application Information
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