2results about How to "Keep it authentic" patented technology

The invention discloses a low-temperature cooking device and method of a multi-stage pressure coupling system. The device comprises a steam generation box, a stewing box and an electrical box. A steam generator is arranged in the steam generation box and used for generating hot steam. The stewing box comprises a box door and a box body, and a stewing container containing materials is placed in the box body; an air inlet and an air outlet are formed in the box body, an air outlet of the steam generator is communicated with the air inlet in the box body through a pipeline, and hot steam generated by the steam generator flows into the box body and is used for heating the stewing box; a temperature control system for controlling the temperature in the stewing box is arranged in the electrical box, a touch screen capable of displaying the temperature and pressure in the stewing box in real time is arranged on the electrical box, and different materials placed in the stewing container are processed by selecting corresponding temperature, pressure and time through the touch screen; after processing, the original taste and flavor of the materials and the fragrance of seasoning spices can be reserved, the taste level is richer, and part of material components are changed.

The utility model discloses a kind of heating dining table with intelligent constant-temperature warehouse, including the dining table base of lower end, the heating component of middle end, the tabletop of upper end, be provided with constant-temperature warehouse for warming dishes and other heatable food between the tabletop and heating component.The utility model is provided with constant-temperature warehouse for dishes heat preservation and heatable food under existing dining table, whereby dishes and heatable food can be placed in the cavity inside it in cold weather, heat air inside reaches the condition of dishes heat preservation and heatable food, when internal air is not very high (control between 30 ℃~80 ℃, can be adjusted appropriately according to air temperature and required temperature), it will not have greater influence on the taste of fried dishes and heatable food, while non-steam heat preservation mode, to a great extent, the original juice of dishes is kept, constant-temperature warehouse is directly arranged under dining table, increase the functionality and practicality of dining table.