Vegetable oil immersed mashed garlic flavouring and its prepn. method

A production method and technology of minced garlic, which are applied in the fields of edible oil/fat, confectionery, confectionery industry, etc., can solve the loss of beneficial components and nutrients of garlic, loss of original garlic juice, original flavor and original color, complex garlic food processing technology, etc. problem, to achieve the effect of maintaining color, bright color, and preventing oxidation of the incision

Inactive Publication Date: 2006-06-14
张强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of oil-soaked minced garlic seasoning and its preparation method, to solve the problem of complicated garlic food processing technology, long processing process,

Method used

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Examples

Experimental program
Comparison scheme
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Example Embodiment

[0017] Formulation example: Main ingredients: 500 grams of vegetable oil, 1000 grams of fresh garlic cloves after peeling.

[0018] Other ingredients:

[0019] Salt 140g, 150g, 160g, 170g, 180g or 190g, the amount can be adjusted according to needs;

[0020] Sugar: 40g, 45g, 50g, 55g, 60g or 65g, the amount can be adjusted according to needs;

[0021] MSG or Essence of Chicken: 25g, 30g or 35g, the dosage can be adjusted according to needs.

[0022] Examples of preparation methods:

[0023] (1) Let the vegetable oil boil and let cool. (2). Peel the fresh garlic cloves into granules. (3) Put the prepared fresh garlic particles into the vegetable oil after cooling thoroughly as soon as possible, and do not stir the fresh garlic particles temporarily. (4) Soak garlic particles in vegetable oil for about 3 hours, then add other ingredients and mix well. (5) It can be packaged after being placed for about 2 hours. Do not enter water during the above operation.

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Abstract

An immersed-in-oil garlic flavouring is prepared from plant oil, fresh garlic cloverí»s particles, salt, sugar and gourmet powder or chicken extract through boiling plant oil, cooling, immersing garlic cloverí»s particles in plant oil, adding others, stirring, laying aside and packing. Its advantages are delicious taste and rich nutrients.

Description

technical field [0001] The invention relates to a condiment with garlic as the main ingredient and a preparation method thereof. Background technique [0002] Garlic is a kind of cooking, health food commonly used, and existing seasoning with garlic as main ingredient has garlic sauce class, minced garlic class, garlic oil class, garlic powder class. In the traditional production process, the garlic must be stirred with water, but unexpectedly, the garlic will be oxidized rapidly when it meets water, not only losing half of the vitamins, but also most of the color, aroma and taste. A representative invention such as CN1234985A is to mix garlic juice with edible oil and fry it slowly to dissolve the active ingredients in the oil; another example is CN1123624A, minced garlic products are dried, soaked in water at 40°C, and filtered. Garlic, salt, and white wine are sealed and soaked for 5-12 days, then add clear oil, essence, and distilled water and mix well, then seal and so...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23D9/00A23G3/34A23L27/10A23L27/22A23L27/40
Inventor 张强
Owner 张强
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