No-fry highland barley instant noodles and production method thereof

Abstract

The invention provides a non-frying highland barley instant noodle which takes highland barley flour as the main raw material and a making method thereof, belonging to the field of food processing; the making method of the non-frying highland barley instant noodle includes the steps of flour milling, charging, dough making, shaping, stewing, drying, and the like, and is characterized in that: the highland barley flour accounts for 50-100 % of the total weight of dry raw materials in the charging step, water which accounts for 30-35 % of the total weight of dry raw materials and has the temperature of 25-30 DEG C is added in the dough making step, the time for dough making is 10-20 minutes, and a piece of non-expansion extrusion equipment is adopted in the shaping step. The technique can be used for producing the non-frying highland barley instant noodle of whole highland barley flour, and can greatly raise the technology content and added value of highland barley flour food, thus the highland barley flour food can turn into health instant food which can be accepted by most people.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a non-fried barley instant noodle with barley flour as the main raw material and a preparation method thereof Background technique [0002] Highland barley, also known as Yuanmai, Huaimai, rice barley, also known as naked barley, English name hulless barley, is a special type of barley, because the inner and outer glumes are separated and the kernels are exposed, so it is called naked barley. Highland barley has a long history of cultivation in my country. It is mainly distributed in Tibet, Qinghai, Ganzi Prefecture and Aba Prefecture in Sichuan, Diqing in Yunnan, Gannan in Gansu, etc. Highland barley has become a high-altitude plateau due to its special low-temperature resistance and high nutritional content. The most widely adapted food crops in mountainous areas. With the in-depth research on highland barley in recent years, it has been found that highland barley is r...

AI Technical Summary

Problems solved by technology

How to process highland barley into a healthy food that is liked by consumers and maintain the original nutrition of highland barley, and spread to a wide range of markets, has not yet been resolved. At present, highland barley food is mainly made of tsampa, which is not easy to preserve. The production process may It is difficult to guarantee hygienic standards, and tsampa is only the eating method of the Tibetan people, and it is not easy to be widely accepted. There are two existing patents on the production of highland barley noodles, one is made into ordinary vermicelli with many other ingredients added, and the other The document is a patent on making fried highland barley instant noodles

Adding too many other ingredients may make it difficult to maintain the original taste, and the disadvantages of deep-fried food are also well known. Deep-fried food must be subjected to high temperature, which will easily lead to the failure of nutrients and the formation of harmful substances

[0003] People's health awareness is getting better and better, and they are more and more inclined to choose highland barley as a natural healthy food. However, people in big cities often have to use instant noodles to satisfy their hunger in the fast-paced life. However, due to the special nutritional composition of highland barley—that is, protein content Although it is high, because the protein molecule of highland barley exists in the form of a single molecule, gluten cannot be formed under normal conditions, so it is not easy to make instant noodles from highland barley. At present, the content of highland barley flour in existing highland barley noodles is difficult to reach more than 65%, and all need Adding some viscous ingredients can make instant noodles with good senses like ordinary wheat instant noodles, and when the traditional calendering equipment for wheat instant noodles is used to make highland barley instant noodles, the process and equipment are complicated, and due to the particularity of highland barley flour, it is very difficult to produce instant noodles. It is difficult to obtain instant noodles with high content of highland barley, beautiful appearance and delicious taste

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